That Chenpi duck looked so nice. Put that on the list Blondie,for me to try when I get to China! BTW, I miss you so so much. Love Dad!
@user-rq3bt1sc5t3 жыл бұрын
cute dad ❤️
@lucasl37843 жыл бұрын
haha cute dad +1
@rayseetoe3 жыл бұрын
hi dad!
@BZY-bu9wr3 жыл бұрын
Hope you're doing well!
@fongfongc88453 жыл бұрын
Big fan
@mikel46903 жыл бұрын
There are 1400 counties in China, each likely having its own little "thing" as a selling point. If you spend a week in each county doing your vlog, you will be doing it for 27 years - almost enough to take you to your retirement.
@BlondieinChina3 жыл бұрын
bahahahah unlimited content!!!!!
@jamesjian3 жыл бұрын
@@BlondieinChina as a Chinese, I learn more Chinese culture from you, thank you Amy!
@jackiexiao51883 жыл бұрын
yep, for example, my hometown is known as "underwear town" 2333
@danaliu32953 жыл бұрын
@@falsch4761 not really, China's very complex with a extremely long history. Is it sad for a European to say that they are learning more about Europe through someone's vlogs? Lol
@mmqmdxbz3 жыл бұрын
@@jackiexiao5188 hahahaah ,,,,i m not sure if you are proud of it..
@mguo81903 жыл бұрын
WOW, Blondie’s Mandarin is so good right now. All the study leading up to coming back to China paid off. Great work blondie.
@SgtStarSlayer3 жыл бұрын
For an westerner, her Mandarin is a solid 9 out of 10.
@user-nt5dj1tm3q3 жыл бұрын
She can understand mandarin with different accents 😂that's unbelievable
@yblksama3 жыл бұрын
I agree, her mandarin is better than some of the locals with accent, lol.
@SgtStarSlayer3 жыл бұрын
@@user-nt5dj1tm3q she knows how speak them accent too
@szewei853 жыл бұрын
@@SgtStarSlayer haha she and xiaoma should do mandarin showdown in China one day too bad laoshu no longer with us😵💥
@Hazza_Harding3 жыл бұрын
I chew on a tablet made of tangerine peel before I present the news... I feel like it's pretty good for the throat
@dddmiao3 жыл бұрын
Not a bad idea at all!!
@Anonymous------3 жыл бұрын
Also it reliefs wet coughing by dissolving mucous.
@sayaandyangsaya27563 жыл бұрын
Tangerine peel is good for the throat.
@nwong64103 жыл бұрын
We always keep a jar of stewed tangerine peel, small tangerines with honey in the fridge. A very effective medicine for sore throat.
@karchi123 жыл бұрын
Your knowledge and experience about China is unbeatable. I envy you!
@MarieZh3 жыл бұрын
I am amazed at how many different people are interviewed in this episode. This is packed full of information. Blondie has been busy! Also I’d really like to commend her food-commenting ability. I’ve recognized a lot of improvement from her earlier videos. Good work!
@zilfversurfer21573 жыл бұрын
Are you also an uselful idiot for the chinese govermant?
@galih84213 жыл бұрын
A lot of interviews. Guess the longest time of "people not speaking" in this video? Less than 5 seconds(at least for the 1st 10 minutes before I quit watching). 16 minutes video feels like 45 minutes documentary.
@agie243 жыл бұрын
@@zilfversurfer2157 are you alright?
@zilfversurfer21573 жыл бұрын
@@agie24 offcourse i dont support a regime who supress their people. Are you also a lover of dictatorship and slavery as the other useful idiots here?
@szewei853 жыл бұрын
@@galih8421 Haha same. Anything 10-12 minutes is sweet spot for me. Above that i lost my span already.
@JustinBrehm3 жыл бұрын
I'm sure you're very happy to be back because even though you were not born there I think this is where your home is thank you for the great video and content
@BlondieinChina3 жыл бұрын
Awww! Sweetest comment
@JustinBrehm3 жыл бұрын
@@BlondieinChina ty for the awesome videos
@heathercook6913 жыл бұрын
I love seeing Blondie out in the wild!! It's giving me a small sense of a return to normalcy
@BlondieinChina3 жыл бұрын
Can't tell you how happy making this first video back in China made me feel! I feel completely myself again :)
@Vict0rHy3 жыл бұрын
@@BlondieinChina better than being in Sydney lockdown 😓
@benthekeeshond5453 жыл бұрын
Heather, The word "normalcy" is not exactly an English word. It was used by President Harding's presidential campaign in 1920. They didn't bother to check the dictionary if normalcy is an English word. Afterward, people used it often, it became legit.
@szewei853 жыл бұрын
@@Vict0rHy haha here south east Asia more fucked except Brunei Singapore deng
@szewei853 жыл бұрын
@Chrome Vaper lmao and they still wanna conspire war with China claiming it deliberately reset the world with Wuhan so that CCP is numba wan hypocrasy at its finest yo😄😆
@kelseytilleydesigns3 жыл бұрын
This was incredibly interesting. Your vids are always entertaining and professional!
@BlondieinChina3 жыл бұрын
thank you SO much!!! I'm really glad you found this kind of topic interesting!
@abaczan3 жыл бұрын
应该当个导演 Blondie 拍的真的很专业 非常好看
@matpk3 жыл бұрын
@@BlondieinChina SO GREAT!! please do a video on how Aussies and Kiwis can become naturalization of a Chinese citizen and apply Chinese passport next. One step up, Not just go there as tourist.
@pabruin3 жыл бұрын
Wow, I'm so impressed by this video Amy. Unlike your normal fun food videos, which I enjoyed, this video is so educational, informative and well put together. It is so well thought out with great editing, footage, expert inputs and interviews. I can't imagine how much homework you put into this for it to come out so effortlessly. Also enjoyed your tea and food review in the video so I know what the tea and food taste like. Great work and thank you for sharing as always!! Please say "hi" to your mum, dad and sister from your viewers; will miss seeing them in your video.
@BlondieinChina3 жыл бұрын
These words mean a lot to me!! I was worried making this video maybe people wouldn’t enjoy it as much as my typical food style videos. Hearing your comment makes me feel so happy I chose to make this video! ❤️
@simunooi53063 жыл бұрын
@@BlondieinChina As good as any professionally made documentary. Impressive!
@leeminsaw38793 жыл бұрын
@@BlondieinChina these video bring out Chinese food culture, traditional Chinese medical knowledge, informatics of the used of plants from solid till on the dinning table. In fact these type of video is good. Especially not too long but full of fun’s, informations and knowledge. Well done and keep up. Stay safe ,stay healthy and have a good time in China.
@pabruin3 жыл бұрын
@@simunooi5306 Totally agree. Can't believe she did it mostly all by herself and not without a team; because it is very professional yet not boring but fun. I would think any municipality would love to have Amy help/create videos for them to highlight their town specialties to attract visitors or bring in business investment/opportunities. Simply said, the video is just that GOOD! You're awesome Blondie! ^_^
@dt81013 жыл бұрын
@@BlondieinChina you should do more such informative videos. i enjoyed your tea/coffee planation in Yunnan videos. i guarantee that not many chinese people knew xinhui chenpi. this kind of informative/educational videos is where you truly shine.
@kimleongthen75553 жыл бұрын
This is a fantastic video Blondie. Being a Malaysian Chinese, I am so surprised that you can make such an interesting in-depth presentation on something which I have taken for granted. You make me recall how my grandma and my mom made 陳皮 from skin of oranges during my childhood in the 50s. Keep up the great work! 👍
@RespectOthers13 жыл бұрын
What a fantastic in-depth video about something I’ve casually eaten many times but knew little about. Also great to see you similar to a fish after being released back into it’s natural habitat, the plentiful sea. :D
@BlondieinChina3 жыл бұрын
Ahhh thank you so much! I was worried people might find this video boring, so I'm really happy you found it interesting
@xuminhao65953 жыл бұрын
@@BlondieinChina it's really interesting and I found I learned something new
@Anonymous------3 жыл бұрын
@@BlondieinChina Nicely done video.
@sarahjin50053 жыл бұрын
@@BlondieinChina ahhh your videos are never boring. they always captivate my attention till the very end and still i m craving more about the topic
@szewei853 жыл бұрын
@@BlondieinChina haha your video is equivalent the 45 minutes nat geo documentary😄😄😆😆which means i be happy 2 check it out once i ran out of trendy youtube video 2 watch
@bcskqc3 жыл бұрын
it's every where as a spice, often mixed with other spices, in Cantonese cooking
@yourenodaisy23913 жыл бұрын
Wow Blondie, you're off on a great start.
@dinoyuan15743 жыл бұрын
This is a very well done show introducing Chenpi. Very impressed!
@joaolay78953 жыл бұрын
Wow, 😍👍 Amy you doing a great job showing the world the culture of China instead of the constant negative publicity from msm. Great work love your passion for China.
@ericat70463 жыл бұрын
So happy for you to be back to your home away from home!!! And looking forward to living vicariously through you by means of your videos - keep them coming Blondie BACK in China 😉
@johnfan95953 жыл бұрын
I can feel that you dedicated yourself to this video! I am from Guangzhou and now in Sydney, but you are more knowledgeable of Chenpi than me!!!!! Lol! It is a really good try to introduce this complicated Chinese traditional staff, a little bit academic though, but I appreciate your hard work!!!!!!😁😁😁😁
@jianlongwen20533 жыл бұрын
Xinhui is my lovely hometown, so excited when I saw you introducing Chenpi!!! Enjoy your time exploring China and look forward to more intriguing episodes!
@omijizihan3 жыл бұрын
The good thing of watching your video is I can learn how to introduce Chinese food in English .thanks Amy for sharing that.
@BlondieinChina3 жыл бұрын
Yay!!!
@stephenling50543 жыл бұрын
Me too. It very refreshing to hear the way you present your video with written & spoken notes. 🙏🙏😁😁👍👏👏👏👏
@user-nt5dj1tm3q3 жыл бұрын
Haha that's really help for my CET-6 test
@elkinshiner50663 жыл бұрын
YES!! This is what I’m subscribed for. As much as I loved the Chinese food adventures around Sydney, this is the real authentic slice of pie that I’ve missed so much on this channel. Love these mini-documentaries the most!
@user-C8onIm43 жыл бұрын
so much positive vibe and energy during this "world of smog" period. Great to see you keep it real and keep it simple with elegance. We all need a refresher like this for all cultures around the world. For me, China is where it is at, and Blondie is who it needs to be! : )
@laaaliiiluuu3 жыл бұрын
Yeah, I watch her videos 50% for the content and 50% for her uplifting personality (and she's pretty, too :D).
@guangyazhu72723 жыл бұрын
Omg ur video is getting better and better! You surely did a lot of homework on the background and some of the knowledge presented in this video is refreshing for a native Chinese like myself.
@guangyazhu72723 жыл бұрын
However, I don’t suggest you to believe that “the longer it has been stored, the better”. It’s more of a cultural thing that everyone likes old stuff rather than any real benefit.
@omni36703 жыл бұрын
Wow this is truly a documentary even the professionals would envy ! Interesting presentation! Learned so much about the humble tangerine skin! Never knew there was much to a skin than meets the eye. Blondie, you are really n your element here! 谢谢 n 加油!
@kbread63433 жыл бұрын
Thank you for your sharing Blondie. You are definitely broadcasting positively to the world especially most western people who don't know even a little about China.
@sunstanley3593 жыл бұрын
I can see how much effort you put in this video, especially the Chinese-English translation. Some are quite hard. amazing!@
@MariaAlvarez-sm8bv3 жыл бұрын
This video is not at all boring. Much on the contrary, it is fascinating Amy !!!
@liaaaaaaaah3 жыл бұрын
The amount of preparation behind the scene👏🏻👏🏻👏🏻 Amy really put a lot pf thought and hard work into it. I’m so looking forward to future uploads!!!
@Ryy993 жыл бұрын
Stocks are good but I swapped and invested in Forex and Bitcoin trading I've been making good profit.
@wilsonbernard22213 жыл бұрын
Exactly!!
@wilsonbernard22213 жыл бұрын
Forex and Crypto trading are profitable but with the help of an Expert.
@jacobwilliam54733 жыл бұрын
I just sold all my Stocks
@jacobwilliam54733 жыл бұрын
Thinking of switching to either Forex or Bitcoin trading.
@ipraywithoutseason3 жыл бұрын
I tried trading on my own but I lost all my money 😢😢
@lakbd12013 жыл бұрын
Interestingly as a Chinese watching an Aussie introducing something China and I found it this very fascinating! The fact is as a Chinese living in Sydney watching you eating the restaurants I have been to is just like yeah, I been there, this was good restaurant and other one was not that great. Interesting! I am so looking forward to your new adventure in China !!
@ben87183 жыл бұрын
Man. I admire the chefs they work so hard and lifting all the heavy woks and standing all day. Really hard working.
@joyoflife78393 жыл бұрын
Didn't realise chenpi has so many uses and benefits! Thanks for another informative video, keep it going!
@indeficit23 жыл бұрын
OMG one of my patients brought me a jar of chenpi from Xinhui he said he brought with him to the US when he left China over 40 years ago! I gave it away... I didn't know!
@vanhocwong66893 жыл бұрын
A Jar? OMG, you would be super rich.
@user-mj4kq2hn6k3 жыл бұрын
thats a lot of money!!
@BlondieinChina3 жыл бұрын
OOOHHHHH boyyyyyyyy you should have kept that jar hahahah
@DemonFox3693 жыл бұрын
Oh no
@jimwei19653 жыл бұрын
@@BlondieinChina 心碎了哈
@gohyonghongluke34433 жыл бұрын
Add some into red beans soup (also added some rock sugar) or into beef stew (Chinese style) will make the taste more favour .
@user-gg5qq6pn5x3 жыл бұрын
There is an old saying that Guangdong 廣東 has 3 treasures 三寶,namely chenpi 陳皮 old ginger 老薑 and straw 禾稈草。You would hardly believe that a red bean dessert porridge cooked with 50-year old chenpi would cost equ. RMB500 in Hong Kong. Ginger is also extensive used in Cantonese cooking and as a common supplement catalyst in Chinese medicine. Straw grass is even more widely used in many aspects in daily life in cooking, poultry, house building, fertiliser, packaging, etc. I can still remember we used to sleep on straw mat 禾稈草蓆centuries ago when air con is not yet available (and can’t afford to buy rattan mat藤蓆) during summer time.
@steveyu47862 жыл бұрын
Your show really have depth, super entertaining and educational,job well done mate!
@yixinxu36773 жыл бұрын
As a Chinese I don’t even know this Chenpi culture in Xinhui. Thanks for sharing us this wonderful video, very informative. will get a chance to visit there next time
@qiqif55813 жыл бұрын
Omg Amy I can not express how excited I was watching this video! I been following you for ages and I would of never expected you would be visiting my hometown! 新会 is really well known for 陈皮 but yet has very little exposure when it comes tourism or KZfaq in comparison of other places in China. So I am really glad you are exploring there and spreading the knowledge on 陈皮! Also since covid I haven’t had a chance to go back to 新会 and I miss it a lot. So thank you for bringing me this feeling of familiarity😭😭❤️
@towerli37873 жыл бұрын
Thanks for documenting your adventures in your recent videos!! Xinhui is my birthplace and hometown, and the last two ending scenes here are such a nostalgic blast from the past
@irisng4513 жыл бұрын
i‘m cantonese, i love chenpi!!! such a great source for cooking. The quality of Xinhui chengpi is definitely standing out from others, you can tell they smell & taste with much stronger citrus fragrance & flavour
@tangman183 жыл бұрын
Chenpi most popular ingredient By the Cantonese widely use all over south east Asia for making soup & desert .
@user-pi2kq5qq7t3 жыл бұрын
Congratulations!u r back to China! And love ur adventure like always!
@jhnmrk883 жыл бұрын
I love this segment of Blondie in China. I remember growing up seeing tangerine skin drying in the kitchen at my parent's restaurant in New York. I now know more about Chen Pi aka tangerine peel!
@eugenelim112 жыл бұрын
The 8 treasure duck can have different "treasures" aka stuffing. The version I had was stuffed with abalone, Chinese ham, sausage, glutinous rice, diced mushrooms, salted egg yolk, dried scallops and dried shrimp. Yum. It was delicious but super expensive.
@beer.b49773 жыл бұрын
thank you for your video Blondie, it makes me realize how we Chinese put our values into any food ingredients
@violetviolet8883 жыл бұрын
Blondie, Thank you for taking the time to describe so thoroughly the ingredients and process by which to make the eight treasure duck. The details of food and ingredients help the rest of us connect to China through food and ingredients. Your sharing of regional specialties and ingredients helps to explain the vast diversity of what China has to offer. Other components to include are the geography/microclimate which dictate what plants grow where and why, which determines what the hyper local ingredients are. Each ingredient requires specific conditions (temperature, water requirements, cold requirements, etc).
@troyliu9903 жыл бұрын
Really learned a lot of English words uses for describing food from her videos. Truly informative!
@18matcha153 жыл бұрын
I can’t wait for all of your new videos from China!! It’s so interesting to learn about how different even small areas are and what makes them unique ☺️ hopefully once the Sydney lockdown is over I’ll be able to try out some more of the restaurants from your past videos to feel a bit less stuck in Australia haha
@sweetpeasreadingkingdom23402 жыл бұрын
Wow thanks! This was very informative and makes me appreciate chenpi a lot more now. Another great video 😁 lotsa love from Vancouver, Canada 🇨🇦
@xuhuadaniel38103 жыл бұрын
This is fascinating. Thanks for sharing. Never know that before.
@cybourne59103 жыл бұрын
Great presentation of a very dry topic!
@carlhe77943 жыл бұрын
OMG, you are in my hometown. I really missed that place after I came to Canada, I am surprised you would even come to a small city like my hometown. I like your videos, it is inspirational!
@NewKidsOnTheFrags3 жыл бұрын
I really love your channel. You really introduce China in detail.
@Tank13 жыл бұрын
its so good for coughs, when i got man flu, make a hto drink with it, and can get them in sugar to eat . fixes that tickly cough. super nice aswell
@psychespades3 жыл бұрын
Thanks Amy, just the other day i was wondering exactly why dried mandarin peels are so expensive 😂😂 we actually always dry them at home but i never realized its the variety that counts
@binlin49763 жыл бұрын
You help bringing two cultures and even two peoples closer, leading to mitigating misunderstanding for two countries. Thank Blondie!
@caesarzhao19593 жыл бұрын
Never get bored by watching your videos
@maxdc9883 жыл бұрын
Oh, Blondie is at my ancestral hometown (Xinhui). Some of our distant relatives could still be there. I was born in Malaysia. haha
@menuhin3 жыл бұрын
"cooked Pu-Er tea" should be translated as "fermented Pu-Er tea" because that is the actual difference from the raw Pu-Er. Some aged fermented Pu-Er can cost easily more than $10k for a "tea cake" - the knowledge of Pu-Er can well be a detailed episode in a video series about tea So well to see Blondie in the wild in China again! :)
@etow80343 жыл бұрын
Fermented Pu-Er tea is a relatively modern process from the early 70's on how to quickly age Pu-er tea so it becomes affordable. Since traditional aged Pu-er teas from 1000 year old tea trees takes a minimum of 40 years to age and can cost upwards of $75,000usd for a cake. 99% of Pu-er sold today is fermented Pu-er tea, this is the same reasoning of "Late Bottle Vintage" Porto !
@pmxlp59053 жыл бұрын
i just love how all of them explain to her so much, they are really kind
@hallee99753 жыл бұрын
I'm impressed at how you're able to show your viewers so much of the ins and outs of Chinese culture. You know way more than I do!
@derektoronto13 жыл бұрын
Amy, the older ones are that expensive because they also needed to properly store them as well. And because we don’t have time machines. Once it’s consumed it’s gone right? Edit: you can also find a good batch and store them yourself. It’s much cheaper that way.
@rickr94353 жыл бұрын
yeah, that 70 years old jar is as old as PRC.
@dicky-duck66323 жыл бұрын
It's rolling 70 years, you will get new supply every year, not to mention mixing in some 40 years ocationally
@cnbigonion3 жыл бұрын
Bravo, such a refreshing video! As a northerner living in Hong Kong, I learned more about chenpi and Guangdong cuisine from an Aussie girl than from any other sources in my life! Xinhui should name you as its chenpi ambassador to the world! 加油💪陈皮女神! 🌺😃
@Jumpoable3 жыл бұрын
Hope you enjoy Hong Kong & our fishy tastes & bitchy attitude! (sorry if Cantonese are rude to northerners) O____o
@ShingenCM3 жыл бұрын
This is one of your best vlogs. I enjoyed the well-researched content with an adequate number of interviewees. Makes me feel like making a visit to the place.
@BBwoan3 жыл бұрын
Yay Blondie is back!!! I’m so looking forward to your new content!!! 😍😍😍😍
@TheFrancesrose13 жыл бұрын
Thank You Blondie that was a interesting lesson about Tangerine made into Chenpi, love to buy some in Australia, I don't eat meat but Chenpi for vegs, rice, make my cooking interesting, could do making tea for health reasons. See next time soon. :)
@kentfeng8883 жыл бұрын
Welcome to my hometown Jiangmen, Blondie in China! I have been living in Melbourne for over 20 years but I am originally from Jiangmen. Xinhui is a county that has history of over a thousand years. Many people may not know that the first batch of Chinese who immigrated to Australia, the gold miners, were mostly from Xinhui.
@mustafajanabdul58293 жыл бұрын
Gangmen
@havenfu96753 жыл бұрын
@@mustafajanabdul5829 Gangmen is just the Cantonese accent. In mandarin, it’s definitely pronounced Jiangmen.
@angelliu94733 жыл бұрын
I can't believe that I am learning things from a blondie even though I am a Chinese. Stuck in the US due to COVID-19, really want to go back to my hometown with my family.
@ZLL6683 жыл бұрын
The quality of your video is just getting better and better.
@Karrrman3 жыл бұрын
Very interesting video. Always saw my mother using chenpi, never thought about the benefits :)
@vickyw77863 жыл бұрын
Congrats for out of quarantine! I love your video! I am Chinese and lived in Sydney for more than 10 yrs. We recently moved to China-Beijing and so glad that i found your video as we have so much in common!!! It's really nice to watch your Sydney videos which brings back so much of my memories (especially our Aussie accent)! Hope u will visit Beijing soon:) And a quick question, how do you make friends in China. For me I find it really hard to make friends(with similar background) here in China!!! Hope you can reply 😃
@york8243 жыл бұрын
That's a huge amount of work to put in this video. Congrats! I can see a lot more audiences coming from this. Would love to see more of these as well. Greetings from Guangzhou.
@sabinthopra62573 жыл бұрын
I loved how creative they are They even made face mask 😷 . Awesome 👏🏻
@tinypanda3 жыл бұрын
Very interesting! I would have never guessed chenpi has such a rich culture and usages. I do love the chenpi teas or Chenpi Beef (Cantonese dish). You never cease to amaze!💪🤠👏♥️
@ruozhao59893 жыл бұрын
When you are in Xinhui, you need to try out the 古井烧鹅!! I grew up eating that!!
@ruzhao70263 жыл бұрын
lol! I'm also from xinhui, but from sanjiang, we have similar names!
@kaminglam35423 жыл бұрын
古井上山头人路过!
@user-jl5ox6iq6l3 жыл бұрын
还有去八景山庄食荔枝柴烧鹅
@58420Ally3 жыл бұрын
新会人🙋
@nautilusee3 жыл бұрын
老乡路过😄
@miaouscleaumonocle3 жыл бұрын
Thanks Amy for sharing and showing such interesting aspects of China and its culture! It's great to discover such a specific topic and go that deep in detail.
@oswaldfung45483 жыл бұрын
Thanks Amy. I learned more about Chenpi in Xinhui from this video than I learned about this product in all 83 years of my life. No kidding.
@Razear3 жыл бұрын
The chenpi store must be really confident in their security. That 1950 chenpi jar should really be stored away inside a safety deposit box considering it could be used as a down payment on a home.
@dbrzy89893 жыл бұрын
let's hope she got that insured
@yummytummy883 жыл бұрын
Crime in China, especially property or inventory theft is low. Cameras are all around and punishment is severe, unlike in the states, where you get probation or a warning. They do have a security door.
@SohThirsty3 жыл бұрын
Dried stuff are cheap back home... didnt expect them to cost a bomb in china haha
@willengel24583 жыл бұрын
trust me. it's all marketing. unlike tea or wine, aged tangerine peel is a only small part of the ingredients, it imparts a pleasant citrus fragrance. nobody can tell the difference the common vs. expensive.
@colinpeng45603 жыл бұрын
The value of chenpi is hard to grasp. There's too much uncertainty to it that even someone stole it from the the store, the buyer would most likely not be able to evaluate the price. The industry is probably not as developed as wine or baijiu either. Nobody can tell whether it's 5 or 50 years old unless you're the one who's selling it.
@ftd74353 жыл бұрын
Big thank you Amy for showing us China is safe, clean and practises law and order. No graffitis, no trash, no drug peddlers and no homeless in the street.
@SohThirsty3 жыл бұрын
Not to mention normal citizens just living their daily lives.
@kelseyalvesdorosario44223 жыл бұрын
Do you think the CCP would allow any upload containing those kind of things. Think of these vlogs as the airbrushed versions...
@ftd74353 жыл бұрын
@@kelseyalvesdorosario4422 Simple, do as l did. Buy a two way air ticket, fly over and see for yourself. Thatz beats ALL the craps and bullshits the "other countries" are campaigning.
@natfoss50313 жыл бұрын
A country of 1.5 billion people with no homelessness or drug addiction. Obvious rubbish
@ftd74353 жыл бұрын
@@natfoss5031 Why don't you ask Amy yourself?
@gypsyl71943 жыл бұрын
I've always thought I knew something about Chenpi since I either eat it as a snack or have it in my red bean soup till I watched this video. Great stuff! Thanks for sharing.
@johnooi48653 жыл бұрын
U become a connoisseur dude yay kudos to yr sunny attitude
@Michael-kv9pp3 жыл бұрын
Back to where you truly shine, out and about. The length of this video is perfect.
@banamigo51403 жыл бұрын
Just being in China for a few weeks, your Chinese mandarin has already improved dramatically!
@jinghaoguan62343 жыл бұрын
OMG, this is the first time in my life that I see the culture of my hometown on KZfaq, and I am so happy. Thanks for this great video, keep it up.
@patrickleung36643 жыл бұрын
Thanks for introducing Xinhui to your fans as this place is where my ancestors came from. 👍🏻👍🏻👍🏻
@stanleytung54653 жыл бұрын
Can’t wait to see your next chapter to enhance my knowledge
@dyrectory_com3 жыл бұрын
You've upped your game with all hard work you've put into this video, it was excellent. It had so many cast of characters and from tea sipping to having a meal. I see a different type of energy in you now that you're back in China. China is your home... don't let anyone convince you otherwise. I'm sure China is honoured to have you back! A toast to your happiness, success and good health in China. 🍵 🍵
@Flutterbyby3 жыл бұрын
My mum made me this tea but I had no idea what it was! Thanks for sharing this 😀👍
@sic80982 жыл бұрын
Very informative and I love your enthusiasm for knowledge and beautiful use of language whilst filming both in Mandarin and English..🙂❤🙏
@mikelii3 жыл бұрын
Impressive! Thank you for sharing =) Also seems like the first time in my whole life that I hear "Chen pi" so much, haha.
@shaominabc3 жыл бұрын
Guangdong is one of the capitals of Chinese food. Hope u enjoy fantastic food there.
@halnicholas37913 жыл бұрын
Fantastic video! Had no idea of all the culture behind chenpi
@rayseetoe3 жыл бұрын
- wow so much work, effort and passion went into this one video. thank you so much blondie! -
@cashmerecat92693 жыл бұрын
Thanksss..as a Chinese, I didn't know what chenpi was until I heard it first time from you. :)
@jamesjian3 жыл бұрын
广东新会特产.陈化的柑橘皮
@user-pp2xj1jl4r3 жыл бұрын
就两广用得多
@DanZhuShui3 жыл бұрын
You can buy 九製陳皮,零食來的 online. Of course, chenpi used in snacks is not so tasty as it is used in cooking.
@loop33573 жыл бұрын
Damn, the Cantonese accent Mandarin, love it. Lol
@hoyenluk3 жыл бұрын
More new discoveries please! Amazing video as always! Theres a red bean type of dessert that we put chen pi in aswell 陳皮紅豆沙 that's worth a try
@penghodge3 жыл бұрын
Amy, this video is beyond good! You have a good style and talent on this kind of documentary type videos. I enjoyed every minute of it! I'm learning a lot of new things about my home country from you now. Thanks! Welcome back!
@penghodge3 жыл бұрын
BTW is face hair a thing in Xinhui? lol
@sigerlion86083 жыл бұрын
Your content is actually very educational. A lot of travel blogs just show off the scenery and maybe explore very surface culture and customs. You go pretty in depths with your content. Great job!
@davidj65473 жыл бұрын
Sooooo missed your China vlogs... welcome back & great topic with the chen pi🙂🙂🙂
@permanently_lost2 жыл бұрын
This was so cool. I love how informative and interesting your videos are.
@altejewellers20663 жыл бұрын
Wow... impress by the level of information shared in this video. Usually you tried to do that in your other videos but for this video is really back to back. Feel very professional together with fantastic editing. Well done, I think your years of doing youtube have polished your hosting skill to a really professional level!