Thanks! KZfaq is WAY too full of themselves these days. People NEED educational content like this. I appreciate your channel. I am doing my best to spread the word as well.

That was so interesting! Thank you for going through the breakdown of the lamb cut by cut….its so important to understand where our food comes from…….my sons were in awe of your skill!!

Had lots of neck stews and stuffed/rolled breast, as a child being dragged up in the 50’s and 60’s. Butchers pretty much gave those parts away and I love ‘em.

Great vid. I am one of those who would normally turn off at this stage but as there was no vid of the lamb being killed … I found it very informative . Watched the whole show. I can see no reason for this to be censored. What a crazy world we live in. We are bombarded with wars and atrocities from around the world but seeing how a lamb is butcher?!

Thanks!Took me back to my childhood when I used to watch my father butchering meat.

Great introduction, education and instruction. You're doing it right mate. Nice one!!

Great video. My 6yr old saw a lamb carcass in a hotel just yesterday evening and couldn't understand how it 'gets made into meat'... so perfect timing to show him this video later.

Excellent job and explanation of you butchering a quality lamb, keep sheep myself and currently pay my local abbitoir to butcher our freezer trade lambs but want to get into butchering them myself, have to say I like your style, cuts and presentation.

I think you are right about people not understanding where food comes from. Your video does make me hungry for lamb though 😊

Great butchery from a butcher myself. Love watching, keep up the great work!!🤩

Thanks from a small dorper and boer goat breeder in Queensland. Love your content and your honesty.

Loved the video. It was really nice to see all the different cuts you get. Very educational. Thank you. ❤❤

Really enjoyed it Chris, you made that look easy….I’ve tried butchering things in the past for myself and normally looks like a dogs chewed it 😂 FairPlay to you 👌

Really interesting seeing all the different cuts of meat. You did a great job 👍🏻

Thanks.. I enjoy all your videos Chris, but this one was just brilliant 👏 I used to work in a butchers and I come from a dairy farming background ..I feel a change in the wind and it’s all down to people like you and Zoe

Excellent video Chris, one of your best! I think the neck is one of the most underrated cuts, you just can beat it for stews!

Excellent video you did a bang on job explaining the butchering of the lambs thanks for sharing

This was great! Never thought about how meat is prepared

Thank you!!! I haven't been brave enough to do that myself. Now I'm thinking of letting someone do the dispatch, then I'll do the rest. Good to see a normal person do it, not the hulked-out bearded Butcher's! Although, I'm sure you are stronger than I am!

This was a great video, thank you, really informative, we took our first two lambs to the abattoir in December and had them butcher for us but would love to attempt to butcher our own one day x

Thank you very informative now I know which part I need to shop for 👍

Great video, well done trying to educate people on where their food comes from.

Chris I have to say that this has been one of the best videos that you have done, my mouth is salivating wanting lamb. Everyday is a learning day and I love learning with you & Zoë & Miss Indie of course.

I’m a vegetarian (and am mostly interested in sheep for wool), regardless I still found the video very interesting!

Great video keep doing what your doing that lamb looks AMAZING

Thank you! I wish you had taught my meat cutting class in high school. Maybe I wouldn’t be paying $100 per lamb to the butcher!

Great video, love your passion. Think I will make a lamb stew for Sunday dinner.

That was fantastic. You did a great job. I remember helping my dad and grandad process sheep when I was a whole lot younger. Haven't had the opportunity to see it since. Loved your commentary.

Always good to see how others do their cutting. When I get lamb from my mate I take a couple of steaks from the top of the legs and also cut across the shoulder blade, turning each shoulder into two roasts. As there's just two of us it makes sense to get more smaller cuts than having one big one. Thanks for the excellent video.

Great video Kriss 👏

Brilliant work Kryss! Thanks so much for sharing your knowledge and skills with the world ✊🥳

Absolutely a need for people to see how meat gets to their plates. Thanks Kris

You make this look like you've been doing it all your life, Kriss! Keep up the great work😍😍Love to our Zoe...

A really informative video, real quality meat. Very impressed.

Outstanding video Chris.

Fabulous thank you very interesting content! When I was a kid we used to buy 1/2 a lamb and 1/2 a pig a time from a local farmer ( ready butchered) I used to love helping dad fit it all in the freezer! Strange memories but happy ones!

Cracking video. Cheers Chris

I’m so excited to start raising sheep in a couple years and help people to know where their food comes from! This video was very informative. Thank you!

Thanks! Enjoy all your videos so was always going to be watching. However found this very interesting as you cut the sheep up differently than how I learnt to as a farm hand or how my own sheep are done by the local butcher. I really like your method and style, both your technique and the cuts which you made. Love my hair sheep as so much easier to keep. I'm in Australia and running 100 head of coloured Meatmaster type clean skin sheep with a dash of Awassi.

Bravo Chris. Although been in the hospitality business all my working life there is always something new to learn. Thanks and hope yo go from strength to strength 💪 🙏

Exceptional video! This really was so informative. Field to plate is what it’s all about. Really great Chris

Thanks mate. Thinking of keeping some of my own lambs and beef for ourselves anymore so really appreciate the insight. Really enjoy the videos from Galway 🇮🇪 🤙

A really interesting video! It’s always good to consider where our food comes from, I found this really educational. Thanks.

Great stuff Kris, very educational and hopefully people will see how great of a process it is. keep the great videos coming

16:47 The neck fillet! Yes! Always look at the neck on any lambs I send.

This was very well done!!

So impressed by your knife skills, and by the way you look so ‘at ease’ with the knives! Beautiful job.

Very interesting thanks Chris

Well done Chris! Very informative! Keep sending these videos as well!

Brilliant video! Good to see from the field to fork, impressed by your butchery but Im not a butcher myself lol

Excellent video, I really enjoyed it and learned a lot. You make it look so easy!

Great video Chris, its easy to see the passion you have your the food you produce. Excellent work!

Thanks mate, really informative video. Keep at it 👍

That was really interesting.thank you for doing that

Good to see you both in the latest Mole Valley Farmers newsletter

Really great vid, my fav so far. Super useful, I will try this myself next week!

Was wondering if the black was the dorper mix at the beginning of the video. Awesome that it was the one you end up breaking down. Great video!!

Great video no messing about talking double talk as literally every other video would. Quality

Thanks kriss, loved this video, such a great skill and the lamb looks DELISH

I really liked this video. You are a good teacher. 👍🏻

What a fascinating video. Thank you!

Thanks, very interesting to watch.

Absolutely fantactic vid. Thanks so much for showing us this. Hugely impressive.

That was very interesting. Thank you for showing the cuts!

Thank you so much for showing us how you process a lamb. I really love to eat lamb. Love the taste of it. But, I don’t eat it as often as I’d like because it’s so expensive here in the US.

I've watched one of your previous butchering videos. They are fascinating and you make it look easy. Though I am sure it is far from.

Great vid Lamb is my favourite meat

Excellent video ..for not being a butcher.... you do a very good job

Great video 👍🏻

That was so interesting Chris. Thank you

Brilliant video, hopefully you will get a farm soon and be able to sell us your lamb! 😊

Thank you, enjoyed that

Very interesting! I've never seen a video on butchering before so this was fascinating to watch

Thanks Chris, Awesome to see. Cow next please!!

Thank you for sharing. it was very good.I enjoy all your videos.

Great video

Amazing mate!

Great Tutorial

Superb video,there’s a lot to learn

Morrisons will never be the same😀, excellent video thank you

Great video you made that look so easy. 👌

That was such an interesting video, really learnt alot. Thanks and keep up the great work.

Brother…it looks like you know what you are doing. Thanks.

Good job ! I’ve employed butchers that aren’t as good as you, great attention to detail and high standards

👍

Well done. You made that look much easier than it is in reality. Thank you. 👍😊👍

Really good butchering, do not knock yourself.

Really interesting and informative. To the untutored eye, you could pass for a butcher!

loved this... you ever thought about a "term time" or "seasonal" butcher? Just an idea - i know a few people that can only work certain times of the year could work out for a small set up like your own This was awesome though - thanks

Do you hang them longer at yours or is that the length of time they hang at the abbattoir? Excellent video. Thanks!

Kidneys are delicious! Well, it depends on your taste really haha. They're definitely good for eating. In Argentina the person grilling the lamb is usually who gets one.

Thanks!

Very well done!👏

Thanks

Really great video - thanks for sharing

Great information, thanks!

Hi Chris and Zoe. Chris, a great job cutting a lamb up! We would love one, if you ship them? If you get sorted and start selling to the public let us know. You tube has really taught you well, lets hope you don't get demonetised for it!! Malc and Ann North Lincs xx

I put 4 lambs in the freezer just last week. As a family we prefer to eat meat that we know has been reared naturally.

Well presented. Fancy doing one on cooking the lamb?

Great video, bet your lamb is tasty. I always thought lamb was fatty buy probably had the wrong lamb or at the wrong butcher.