Is Singapore 3.5x Better Than Malaysia? | You Might Wanna Sit Down For This

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Is Singapore 3.5x Better Than Malaysia? | You Might Wanna Sit Down For This

Рет қаралды 17,051

The Takeaway Table

Күн бұрын

Пікірлер: 41

@a.l.t.777 2 ай бұрын

Out of nowhere, this video appeared on my feed, which turns out to be a very engaging and hilarious podcast! It is heartwarming to see the great connection among 3 Malaysians and 1 Singaporean. We are actually the same people 🤩 Blessings from Singapore

@KeoNz 2 ай бұрын

13:03 is accurate. Singapore do have nice food just that you have to pay more for it.

@dairminera 7 күн бұрын

ok la followed, u guys quite entertaining

@dartfei 2 ай бұрын

Jenhau sounded like Jason Leong

@jundaaaaaaaaaa 2 ай бұрын

Singapore chicken rice better la

@zaki-pq1ps Ай бұрын

I only had one chicken rice in SG at raffles place food court. It was 7 sgd which is rm24 wallawehh. It was nice and taste healthier than msian one. But taste wise its good.

@hewliwen 2 ай бұрын

Katong laksa is not a tourist food! Sometimes i felt Darren's view is not very well supported / represented but at times a breath of fresh air. Diversity of voice i guess

@darrenpereira2190 2 ай бұрын

I love ur show. Can I come be part of the show? I'm just a grab driver in SG.

@jigeahah5058 2 ай бұрын

The only dish that is unique to Singapore and it actually taste very good, is hokkien mee.

@kaiserlow652 2 ай бұрын

becos M'sians always think they have better food. 🙄

@KeoNz 2 ай бұрын

I beg to differ, there are many dish unique to Singapore that tastes good like Chicken Rice, Bak Kut Teh, Satay Bee Hoon, Fish head curry, Chili crab, Hokkien Mee, Laksa

@jigeahah5058 2 ай бұрын

@@KeoNz Yea you’re right I don’t see satay bee hoon in msia either. But Fish head curry and chicken rice we have. Bak Kut Teh we have it as pig stomach soup, we’re already familiar with the pepper style soup, and laksa too we have it as nyonya/curry laksa, not sure why nobody mention this or maybe I’m wrong. I’m not comparing which is better I’m just stating the dishes that are unique to SG 🙂

@KeoNz 2 ай бұрын

@jigeahah5058 fish head curry, chili crab and chicken rice originated from Singapore hence would taste better in Singapore even though Malaysia might have them too.

@kevtacy1 2 ай бұрын

I am sorry man, as a Malaysian who has been in Singapore for more than a decade, Singapore chicken rice is hands down better. That is even after I have ate the so called best in KL, JB, Malacca and Penang

@KeoNz 2 ай бұрын

Thanks for speaking the truth. I would say most foods Singapore no chance against Malaysia's but Chicken Rice SG's better.

@jigeahah5058 2 ай бұрын

Respectfully speaking, I couldn’t tell the difference.

@applecider8086 2 ай бұрын

Fully agreed

@user-zb5oj7ms3i 2 ай бұрын

Have u been to loke yuen at ampang new village? Kinda think it's similar. Growing up with that, I didn't realise it was something special😅

@sianwaylim1475 Ай бұрын

Yes, I feel sorry for u also man, as a Malaysian? U have been in Singapore for far too long that u had forgotten to go Ipoh for Chicken Rice….😂😂😂 not KL, not JB , not Malacca and not Penang.

@lizzieloveschoc Ай бұрын

As a Penangite living in Singapore, I am sorry to say, Singapore chicken rice is way superior than Malaysia chicken rice. Hands down. Also yeah, international food, Singapore won, hands down.

@qherwhw4-wn6po 2 ай бұрын

when m'sian say sg food not nice, they must be talking about the m'sian chefs working here LOL

@BonBon321 2 ай бұрын

Actually the ingredients make a diff. Some ingredients cant get in sg although malaysian chefs. And also local taste…notice most chicken at eco rice comes with skin, malaysia dont

@ChirpyChat Ай бұрын

As a Singaporean, I've never found our hawker food to be delicious. I go to Newton Circus for ambience more than tasty food. The ambience compennsates for mediocre fare that can be found in most food centres.

@z.zaimie1406 2 ай бұрын

Food is food..just eat lah..it's all a matter of preference..don't like don't eat..like..eat...aiyoh..don't understand what's with all this people with this kind of debate

@73sebosebo 2 ай бұрын

the general SG heartland food standard is like the passing mark in the a bell curve - the worst food in a kopitiam is still decent edible and the best one also not amazing and cannot fight

@kaiserlow652 2 ай бұрын

M'sians always say the chefs in S'pore are all M'sians. haha

@JH-kv8mt 2 ай бұрын

I only like Nasi Lemak in Malaysia. Others, i still prefer Singapore.

@qherwhw4-wn6po 2 ай бұрын

sg got nice nasi lemak you need to pay more than hawker prices. wild coco, coconut club. can beat all the best msian nasi lemaks haha, just that their average one probably better than our average hawker nasi lemak

@ChristineTohXH Ай бұрын

Haha, there are just too many factors that affect a judgement of whether a food is 'better', it's just one of the many entertaining Singapore vs Malaysia debates. Price, nostalgia, flavour profile, etc, all plays a part. Just like how Malaysians cannot accept Singapore's peppery Bak Kut Teh is just you grew up remembering it should be a herbal soup, as what ThePantryBoy recalled how he thinks mung bean soup should be sweet and not savoury. There could also be a dish that you ate consistently while you aged over the years, and it can sometimes be incomparable to the one that everyone else likes. Really no right or wrong here. One thing I have to say is Singapore gahmen is also sabotaging our own hawker culture by not controlling rental, food costs (inflation), and regulating a low-sodium/low-sugar diet. haha. It's unfortunate that I think SG's hawker will definitely die earlier than Malaysia's counterparts.

@susugurlks Ай бұрын

Hard to watch this kind of video when its just malaysian purely attacking SG food for nothing. Just cause its not your preference doesnt mean its bad and that they have problem. Yall arent doing well in malaysia that yall need to attack SG?

@Sunny-yh3vf Ай бұрын

They are pathetic and typical Malaysian, but they dare not to admit 😂😂😂

@joesoo 2 ай бұрын

singapore steam chicken rice is better, but roasted, hands down malaysia

@haylsssssssss4163 2 ай бұрын

Singapore audiences are more willing to purchase cos there’s not much activities there.

@kaiserlow652 2 ай бұрын

You dont know because you are not a S'porean. There are so many activities in S'pore for people of all ages.

@CeliaGoh 2 ай бұрын

i was about to say that too! cause there are nothing better to do 😂😂 but then again, i do envy them singaporeans for having so many affordable live events in close vicinity.. imagine having to drive 60km every week to watch a 100bucks live show in KL 😢😢😢 for the past two years i think i have easily spent over rm3000 for all the events i’ve attended, averagely 1 show per month.. but with that amount dollar to dollar, i could’ve watched 2-3 shows every month in singapore, maybe even more ☠️

@evonnechin5191 2 ай бұрын

Singapore chicken rice is served with white rice!! I had a shock of my life when I took my first spoonful!

@kaiserlow652 2 ай бұрын

the dish u had is a cantonese version. the authentic hainanese chicken rice is served with rice cooked in chicken oil.

@JardinJumat 2 ай бұрын

Go different stall lah. Mostly dont use normal plain white rice

@ChristineTohXH Ай бұрын

you might have been eating the soy sauce chicken rice version, which serves white rice and goes with just the 'zhup' (gravy)

@user-cl3ke3gy2f Ай бұрын

compare to usa n mexico... sg combo with malaysia is no match..1 is first world n the other 3rd world...however u slice it sg will always be better, smarter n progressive marysia lagging along with their 3 Rs...until the chinese+indians out grow the malays...