Out of nowhere, this video appeared on my feed, which turns out to be a very engaging and hilarious podcast! It is heartwarming to see the great connection among 3 Malaysians and 1 Singaporean. We are actually the same people 🤩 Blessings from Singapore
@KeoNz2 ай бұрын
13:03 is accurate. Singapore do have nice food just that you have to pay more for it.
@dairminera7 күн бұрын
ok la followed, u guys quite entertaining
@dartfei2 ай бұрын
Jenhau sounded like Jason Leong
@jundaaaaaaaaaa2 ай бұрын
Singapore chicken rice better la
@zaki-pq1psАй бұрын
I only had one chicken rice in SG at raffles place food court. It was 7 sgd which is rm24 wallawehh. It was nice and taste healthier than msian one. But taste wise its good.
@hewliwen2 ай бұрын
Katong laksa is not a tourist food! Sometimes i felt Darren's view is not very well supported / represented but at times a breath of fresh air. Diversity of voice i guess
@darrenpereira21902 ай бұрын
I love ur show. Can I come be part of the show? I'm just a grab driver in SG.
@jigeahah50582 ай бұрын
The only dish that is unique to Singapore and it actually taste very good, is hokkien mee.
@kaiserlow6522 ай бұрын
becos M'sians always think they have better food. 🙄
@KeoNz2 ай бұрын
I beg to differ, there are many dish unique to Singapore that tastes good like Chicken Rice, Bak Kut Teh, Satay Bee Hoon, Fish head curry, Chili crab, Hokkien Mee, Laksa
@jigeahah50582 ай бұрын
@@KeoNz Yea you’re right I don’t see satay bee hoon in msia either. But Fish head curry and chicken rice we have. Bak Kut Teh we have it as pig stomach soup, we’re already familiar with the pepper style soup, and laksa too we have it as nyonya/curry laksa, not sure why nobody mention this or maybe I’m wrong. I’m not comparing which is better I’m just stating the dishes that are unique to SG 🙂
@KeoNz2 ай бұрын
@jigeahah5058 fish head curry, chili crab and chicken rice originated from Singapore hence would taste better in Singapore even though Malaysia might have them too.
@kevtacy12 ай бұрын
I am sorry man, as a Malaysian who has been in Singapore for more than a decade, Singapore chicken rice is hands down better. That is even after I have ate the so called best in KL, JB, Malacca and Penang
@KeoNz2 ай бұрын
Thanks for speaking the truth. I would say most foods Singapore no chance against Malaysia's but Chicken Rice SG's better.
@jigeahah50582 ай бұрын
Respectfully speaking, I couldn’t tell the difference.
@applecider80862 ай бұрын
Fully agreed
@user-zb5oj7ms3i2 ай бұрын
Have u been to loke yuen at ampang new village? Kinda think it's similar. Growing up with that, I didn't realise it was something special😅
@sianwaylim1475Ай бұрын
Yes, I feel sorry for u also man, as a Malaysian? U have been in Singapore for far too long that u had forgotten to go Ipoh for Chicken Rice….😂😂😂 not KL, not JB , not Malacca and not Penang.
@lizzieloveschocАй бұрын
As a Penangite living in Singapore, I am sorry to say, Singapore chicken rice is way superior than Malaysia chicken rice. Hands down. Also yeah, international food, Singapore won, hands down.
@qherwhw4-wn6po2 ай бұрын
when m'sian say sg food not nice, they must be talking about the m'sian chefs working here LOL
@BonBon3212 ай бұрын
Actually the ingredients make a diff. Some ingredients cant get in sg although malaysian chefs. And also local taste…notice most chicken at eco rice comes with skin, malaysia dont
@ChirpyChatАй бұрын
As a Singaporean, I've never found our hawker food to be delicious. I go to Newton Circus for ambience more than tasty food. The ambience compennsates for mediocre fare that can be found in most food centres.
@z.zaimie14062 ай бұрын
Food is food..just eat lah..it's all a matter of preference..don't like don't eat..like..eat...aiyoh..don't understand what's with all this people with this kind of debate
@73sebosebo2 ай бұрын
the general SG heartland food standard is like the passing mark in the a bell curve - the worst food in a kopitiam is still decent edible and the best one also not amazing and cannot fight
@kaiserlow6522 ай бұрын
M'sians always say the chefs in S'pore are all M'sians. haha
@JH-kv8mt2 ай бұрын
I only like Nasi Lemak in Malaysia. Others, i still prefer Singapore.
@qherwhw4-wn6po2 ай бұрын
sg got nice nasi lemak you need to pay more than hawker prices. wild coco, coconut club. can beat all the best msian nasi lemaks haha, just that their average one probably better than our average hawker nasi lemak
@ChristineTohXHАй бұрын
Haha, there are just too many factors that affect a judgement of whether a food is 'better', it's just one of the many entertaining Singapore vs Malaysia debates. Price, nostalgia, flavour profile, etc, all plays a part. Just like how Malaysians cannot accept Singapore's peppery Bak Kut Teh is just you grew up remembering it should be a herbal soup, as what ThePantryBoy recalled how he thinks mung bean soup should be sweet and not savoury. There could also be a dish that you ate consistently while you aged over the years, and it can sometimes be incomparable to the one that everyone else likes. Really no right or wrong here. One thing I have to say is Singapore gahmen is also sabotaging our own hawker culture by not controlling rental, food costs (inflation), and regulating a low-sodium/low-sugar diet. haha. It's unfortunate that I think SG's hawker will definitely die earlier than Malaysia's counterparts.
@susugurlksАй бұрын
Hard to watch this kind of video when its just malaysian purely attacking SG food for nothing. Just cause its not your preference doesnt mean its bad and that they have problem. Yall arent doing well in malaysia that yall need to attack SG?
@Sunny-yh3vfАй бұрын
They are pathetic and typical Malaysian, but they dare not to admit 😂😂😂
@joesoo2 ай бұрын
singapore steam chicken rice is better, but roasted, hands down malaysia
@haylsssssssss41632 ай бұрын
Singapore audiences are more willing to purchase cos there’s not much activities there.
@kaiserlow6522 ай бұрын
You dont know because you are not a S'porean. There are so many activities in S'pore for people of all ages.
@CeliaGoh2 ай бұрын
i was about to say that too! cause there are nothing better to do 😂😂 but then again, i do envy them singaporeans for having so many affordable live events in close vicinity.. imagine having to drive 60km every week to watch a 100bucks live show in KL 😢😢😢 for the past two years i think i have easily spent over rm3000 for all the events i’ve attended, averagely 1 show per month.. but with that amount dollar to dollar, i could’ve watched 2-3 shows every month in singapore, maybe even more ☠️
@evonnechin51912 ай бұрын
Singapore chicken rice is served with white rice!! I had a shock of my life when I took my first spoonful!
@kaiserlow6522 ай бұрын
the dish u had is a cantonese version. the authentic hainanese chicken rice is served with rice cooked in chicken oil.
@JardinJumat2 ай бұрын
Go different stall lah. Mostly dont use normal plain white rice
@ChristineTohXHАй бұрын
you might have been eating the soy sauce chicken rice version, which serves white rice and goes with just the 'zhup' (gravy)
@user-cl3ke3gy2fАй бұрын
compare to usa n mexico... sg combo with malaysia is no match..1 is first world n the other 3rd world...however u slice it sg will always be better, smarter n progressive marysia lagging along with their 3 Rs...until the chinese+indians out grow the malays...