Flavorful Southern Black Eyed Peas with ham hocks

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Күн бұрын

Southern Black Eyed Peas with ham hocks
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Пікірлер: 47

@SoulFoodCooking Жыл бұрын

Looks Amazing!!!

@user-zx4gn9so3j 6 ай бұрын

Black eyed peas are so under appriciated

@TheUrbanCultureKitchen 5 ай бұрын

Very much, so they don't talk about it much at all. But they are very delicious and high in protein.

@stephenstephenson4594 Жыл бұрын

Hello my chef friend today I did black beans and rice I sauteed onion garlic tomato and put in a turkey smoke wing

@TheUrbanCultureKitchen Жыл бұрын

That really sounded yummy how did it come out. Thanks for sharing what you cook for dinner. I'm not sure if you're on Facebook or not but I would love to see you share your meal on my Facebook page But that's up to you.

@kmac110611 6 ай бұрын

Made black eyed peas for the first time today and used this recipe. SO good! My husband said they were the best he’s ever had! Will be making them like this from now on. Thank you!’

@TheUrbanCultureKitchen 6 ай бұрын

So glad you and your hubby enjoyed the recipe.

@stephenstephenson4594 Жыл бұрын

I forgot to add thank you so much for your inspiration before you I was not cooking anything you are amazing

@robertholtz 6 ай бұрын

Mounting the butter at finish is next-level. Genius! Fat is flavor.

@TheUrbanCultureKitchen 5 ай бұрын

Yes, sir, fat is your friend. Let me know how it came out if you tried the recipe.

@poorwhitetrashangel4744 Жыл бұрын

Oven!! Ok that's definitely a new one for me!!

@TheUrbanCultureKitchen Жыл бұрын

Cooking it in the oven cooks a lot faster and you control the temperature evenly in a Dutch oven. But most of the time you could just cooking it on the stove top is one way to do it without worrying about burning as well.

@poorwhitetrashangel4744 Жыл бұрын

I can feel that! I just never thought of it! So, AWSOME video. I'm 55, raised in the south and I can cook soul food ; ) You taught an old dog a new trick!

@gayledavis1407 6 ай бұрын

I love black-eyed peas and rice, this is a great recipe. Thank you. Happy New Year, 2024!

@TheUrbanCultureKitchen 5 ай бұрын

Same to you! Hope you enjoy it

@dolly24242 Жыл бұрын

I grew up eating cooked dry black eye peas and I don't cook them much myself . However your video makes me want to cook them more !

@robertholtz 6 ай бұрын

Beautiful recipe. Take a shot every time he asks “Know what I’m sayin’?” and you’ll be well buzzed by the end of the video. Peace.

@TheUrbanCultureKitchen 5 ай бұрын

LOL very true, think a lot of people would be drunk.

@bobbicatton Жыл бұрын

I will give the butter a try. Looks fantastic👍😊

@michaelchamberlain1441 Жыл бұрын

Imma cook mines for 3 hrs With Ham Hock

@poorwhitetrashangel4744 Жыл бұрын

I don't put nothing to mine cept ham hocks. I'll try ur way tho. I eat a lot of garlic. Fresh and my garlic powder container takes a beating 😂 Thank u for sharing.

@barbararobinson6153 Ай бұрын

Looking Good 🍽️

@TheUrbanCultureKitchen Ай бұрын

Thank you 😋

@louisking4060 13 күн бұрын

Thanks

@christineteller366 6 ай бұрын

I soaked my black eye peas first but I will try the soaking them in hot water 😀

@TheUrbanCultureKitchen 5 ай бұрын

You will love it. It will cut down on the time cooking it.

@renoreno5892 6 ай бұрын

Cooking over 60 yrs I do clean my meat,new young cooks will follow your lead let them know to rinse it ,no telling how many nasty hands handle it.

@TheUrbanCultureKitchen 5 ай бұрын

Very true. I always clean all my meat that i cook with. I just never show or talk about.

@404momii 6 ай бұрын

Looks delicious

@TheUrbanCultureKitchen 5 ай бұрын

Thank you 😋

@prophilactic 5 ай бұрын

i'm taking a know'um census. and that is too many know'um sayin's!

@gayledavis1407 6 ай бұрын

Now this is what they should look like when ready to eat. Thick, beefy, creamy and buttery. I am going to try this recipe. I lost mine in a move with all of my other recipes (think they were taken by the moving people, cause the complete cooking box is gone!) Lesson learned. Thank you for your recipe. Going to be making it later today. Happy New Year, 2024)

@TheUrbanCultureKitchen 5 ай бұрын

Hope you enjoy. And thank you.

@abcertweld 6 ай бұрын

Basic Northern blackeyed peas. I never use ham hock and never use chicken broth or butter. Yet I always get cream gravy. Mine are so good I have had muslim and jewish guys still eat it knowing there was pork in there. I am well known for mine.

@TheUrbanCultureKitchen 5 ай бұрын

You're sound amazing. I may have to try out your recipe.

@simoneirving5419 6 ай бұрын

Wonderful- exactly how I was taught. can you do one using the leftover ham bone from Thanksgiving. We not wasting any food around here. I want to See if we have similar recipes.

@TheUrbanCultureKitchen 5 ай бұрын

Great idea!

@imanisari7 9 ай бұрын

That looks like more than one clove of garlic! You should’ve put the detailed instructions in the description!

@TheUrbanCultureKitchen 9 ай бұрын

Sorry about that! I thought I had everything in the description but I see I might have to check and put in the ingredients.

@Ebostic711 Жыл бұрын

What's the recipe?

@valchris11 6 ай бұрын

So you have bell peppers and you cook that to mush 😢. Well , I thought we preserve vegetables. Its a mo for me.

@TheUrbanCultureKitchen 5 ай бұрын

Yes, thank you

@syreeagill5341 6 ай бұрын

I was into this until the meat wasn't cleaned. I have to exit now...smh

@TheUrbanCultureKitchen 5 ай бұрын

Just to be fully clear and transparent, all my meat are clean. You may not see every step I make.

@albertvasquez6207 5 ай бұрын

Why y’all superstitious. The temp will kill the germs! And on top of that they were previously smoked! So they’re twice cooked! Go one brother , I’ll eat that pot bruh ! How many times y’all scratch, pick , sweaty. People prepared your food and you sucking your nasty fingers. Some people crack me up 😂

@shirleythomas1114 Жыл бұрын

Hey chef I am new on here and loving your recipes I'm definitely going to make the pot pie for one of my dishes on Thanksgiving and I'm also loving those black eyed peas and ham hocks. Do you have any more Thanksgiving recipes that's coming soon

@TheUrbanCultureKitchen Жыл бұрын

I will be posting up videos every day throughout thanksgiving season stay tuned Every day I'll make sure to have them up for you.