Ghugni is not chole but matar and its eaten with several combos - chicken, mutton, pakoras, puris and so much more. Great to see you both enjoy

Fact correction : Potatoes were added to the Kolkata Biryani not because Wajid Ali Shah was poor. Back then the exiled King of Awadh had a taste for all things exotic and potatoes were just brought into India by the Portuguese. Nice video. I like you how guys present your videos 😊

We want Part 2 of this video 😍 Must Try "Dada Boudi Biryani" of Barrackpore next time ❤

If you come to Kolkata during winter you should try "Koraishutir Kochuri" - kachauri stuffed with peas

Kolkata British Raj ki capital thi. Aur waha Lucknow ke nawabo ko rebellion ki saza ke taur pe bheja gaya tha. Aur us time PE Aloo Portugese ne newly launch Kiya tha India me. So Aloo nawabo ki biryani ne as an exotic food ke taur pe dala gaya tha. Koi garibi ya bhukhmari nahi thi. Ye sab afwa hai... asli story ye hai. Please don't spread false story.

It’s nice to see Antil back in Kolkata and also, great Bengali was spoken 🔥

West bengal ki biryani duniya me sabse best hai.

I'm Bengali... I know the correct spelling... In Bengali "Golgappe" is called "Fuchka" ! Not "Puchka"! 🌝❤️✨

KOLKATA is one of the top food destinations not only in India but in the entire World..!!!

That phuchka wale uncle is so cute and humble ❤ Also, Antil ne almost Har dish pe bola you will fall in love with it, he definitely loves Kolkata ka khana😂❤ Good number of places and dishes covered! Awesome video! Muh mein paani aa gaya 🤤

Actually , yes "fuchka", "Golgappe","Panipuri" looks same but ingredients and taste different . I saw it in different states in different way but of course all are unique and flavorful 🥰🥰

Try authentic Jhal Muri as a evening snack... It's a must try thing in Kolkata ❤

Please try “Dada boudi” biriyani, Mitra cafe’s egg chicken roll and Kareem’s malai phirni next time… you guys will love all of the dishes

dawg finally a video where no Bengalis and Odias are fighting over who invented roshogolla

Thank You so much for coming down to Kolkata and covering such beautiful eateries. Lovely video

How did you digest to eat so many things in one day? 😂😂😂 Btw I am from Kolkata. Kolkata is not just the City of Joy by name, it gives us delicious food to good culture. Lots of love guys ❤️

Give some recommendations for you guys for the next time... Apanjan:- Large size fish fry, Chitto dar dokan:- Chicken stew, Girish Chandra Dey & Nakul Chandra Nandi:- Various types of sandesh, Balaram Mallick:- Baked Rasogolla, Maharaja snacks:- Club kachori, Peter cat:- Chelo Kabab, And a special festive style authentic Bengali thali in any Bengali restaurant in Kolkata...

I'm so happy to see you guys loving Kolkata food. Finally someone actually covering the iconic and authentic zest of Kolkata Street food.. Much love.. ❤

The first vlog which I like it instant and the unique of you two is , you research before go that places and pronunciation is also perfect and you behavior looks so genuine and natural , thanks for coming to Kolkata ❤❤

I'm a hyderabadi bengali but I love both the biryanis... If I want a heavy masala biryani I go with hyderabadi biryani if I want a clean sweet biryani I go with Kolkata biryani...

Your content is definitely amazing but the 4 of you i.e Antil, Neeraj, Rohit & Girisha are absolutely the highlight of all your videos. I can watch any of your videos just for the 4 of you. Keep up the awesome work 😊

You both have done great research about all the products. Being from Kolkata I can see the amount of effort you have given to make this video. Every history of each food is bang on. Awesome video.❤

1. Arsalan me khaye, bohut achcha banata bhi hae, lekin Chitpur ka Royal Indian Hotel me kabhi jaiye. 2. Fuchka ko, purane Kolkata ke log, JOL KOCHURI bhi bolte the. 3. Roshogolla aur mishti doi ko to sab jante hae.....lekin Maratha Ditch ke andar ka purana Kolkata ka mishti hae, GOLAP PATA. A classic example of finest test with the concept of less is much.

Such a well put video together video loved it watching fr the 1st time.

Love from Kolkata, thank you very much to come here and explore our food . But bohot sare miss ho gaye , dubara ao , barbar ao

Yesss!!! This is what I was waiting for! TUG fam trying my city's food!

Finally....most awaited video ❤️ much love

Hi Antil, Rohit, Food / places you might like having/visiting next time you visit Kolkata. 1. Have Nizam's roll. 2. Have the Bengali cuisine. 3. Have khirer chop from Bhim Nag sweet shop (this shop is not just known for its sweets but also for its one and only clock with Bengali numbers)

Amazing amazing.....no words to say...thank you for visiting our proud KOLKATA

Aap dono ki energy mujhe bohot achhi lagi. And for that, I am hitting the subscribe button!

Best video of reviewing Kolkata foods... Thanku vai ❤️

Seeing this video on time line makes me so much happy that I can't express..nd u guys were in those places I use to visit in my day to day life... it makes me more happy...thank u for coming in Kolkata

Loved it sooooooo much. Love you TUG fam. Thank you for vising our city. Next time bakes roshogolla from Balaram Mullick, Tele bhaja and Ghoti Gorom zaroor try karna.

Actually Rabindranath thakur was not very fond of chicken cutlet. So the chef rolled the cutlet into such a way that blew his mind. Kobi means poet, and raji means approved. As the recipe was approved by him, hence the name "kobiraji". This is what I heard, not sure if the story is true or not.

Im from Kolkata. Liked ur video a lot. Great Content. Yes Kolkata has lots more to cover. Ek video mey nehi ho sakta. Kolkata mey Chinese aur Momos bhi kafi famous hai

Another Kolkata video from TUG , ek hee toh dil h kitni baar jeetoge 😍

Nawab Swajed ali kha who was from Lucknow ,at his last period of life he moved to kolkata ...Then he told to his cook that please make biriyani with less spice,less oil but taste was like Lucknow biriyani...The Nawab's cook delicately made this iconic kolkata biriyani with alooooo 😅😀. The story which you mentioned in the video about kolkata biriyani's alo that is partially correct ...You can search it on Google about Nawab that will be more helpful.loved ur videos Big fan thank you 💓 specially Gattu 😘

great to watch you guys coming in our kolkata and trying our iconic foods❤such a pleasure watching 🥺❤ Want a part 2 please

Well, not everything you tasted can be categorised as Street Food, but whosoever has guided you has done a decent job, well almost. However, for people who do not live in this city it's a good quick guide👍

Its so satisfying to watch this for the first time i found someone trying the bestest food of kolkata there are many but you guys tried the best dude great great video ❤

So happy you guys have tried biriyani from my favourite place and tried rasogolla..thank you so much.. love you tug ..pls visit again in Kolkata..we love you all❤️

Love from Bengal, Thank you for covering our beloved city such Beautifully.❤❤❤

Thoroughly enjoyed watching you guys enjoying Kolkata food 😊

Ok, here we go....Kolkata pronunciation 101. Try saying 'Phool' as in flower in Hindi and now 'Phuchka'. Good job...you got it right. Keep the videos coming.

This "kitna maza aaye re" dairy milk ka ad was so nostalgic. ❤ Ah and kolkata is incomplete without phuchka... (Its FUCHKA type pronounciation...)..matlab "philosophy " wala PH.

Hatari: fish Manchurian Peter Cat: Chelo kebab Gol baari: Kosha mansho(Mutton) Chowman: Roasted chilli pork(if you eat pork) 6 ballygunge place: fish kabiraji Bhojohori Manna: Mutton Duckbunglow Sabir: Mutton Rezala

4:41 the introduction of potato came into because the last emperor of Awadh wajid ali shah was exiled, moved to British Calcutta, and he needed something nutritious, filling and cheap to feed his rather large household

I am located outside Kolkata, and I am missing the 'phuchka' so much. It's neither puchka or fuchka, it's 'phuchka'. I don't like panipuri or golgappe. I am missing the daal, I am missing the fish. Why didn't you try Fish Fry? You should have! You should have tried jhaal muri makha and tapri chai! Try alur chop! Thank you guys for this video. Yeh dekh ke ghar ka yaad agaya! :(

Welcome to Kolkata... You guys tried some famous street food but miss some... Hope you try those next time...

Noted, will try all those places...

So happy to see u guys happy in Kolkata ...!!!

You should try Nalen Gur icecream from Pabrai's they are the inventor of this unique flavour ❤. It's a must try 😍

Thank u so much guys for coming here❤.. and yes A lot is yet to be explored...A Lottttttt. ❤❤ Come back soon😊

Really like your presentation, and your efforts in understanding the city and learning the language.

Glad you both enjoyed 👍

"Ph" in Phuchka is pronounced like "Ph" in Phool (फूल) . Not like "F" in fool. Nobody in Kolkata calls it 'Puchka'.

Kobiraji is actually related to Rabindra Nath Tagore. Kobi is poet and raji is agreed. R.N.Tagore didn't like the hard crust of cutlet so to make him have it a soft cushiony layer of eggs was added, which he enjoyed very much.And that's how kobi agreed to have it in future, so kobiraji.

Areeeeehhhh apto Mishti Doi, Rabri, Pantua, Komola bhog miss kar gaye sweets mein.... Aur authentic bengali cuisine bhi try nehi kiya jaise ki Sukto, Begun Bahar, Aloo Posto, Katla Kalia(fish), Sorshe Pabda (fish), Chingrir Malaicurry (prawn), Chittal macher muithya (fish balls). Part II laiyeh....

Next episode must try Anadi's Mughlai paratha at Dharamtalla, Fish fry of Apanjan at kalighat, Campari sp. Chicken roll at Gariahat, Double egg tarka of Jay hind dhaba at Bhawanipur, Hing Kachouri of Maharaj at Deshapriya park, chicken stew of Chittada at Decars lane, Sarbat of Paramount at College Street. Must visit Zacaria street.

Kolkata the city of joy ...

The way Antil describes just "food" in general... maan bhar jata hain yaarrr 🥹

Kolkata is the king of foods ❤

Explanation of every food items is very good about this channel.. I am subscribe this channel..

Bengali phuchka always has motor not chola, here he has put chola... you try with the mattar (the ghugni wala mattar)❤

Fish Fry - Apanjan (Kalighat) Biriyani - try Dada Boudi as well since you have already tried Arsalan. Roll - Anamika Roll Center near New Alipore Triangular Park (it uses a totally different paratha. It does not use chewy laccha paratha) Also try Kolkata Chinese dishes. Go to China Town (Tangra) and eat at Golden Joy/Big Boss/Beijing. Try out Bengali thali/ALa Carte at 6 Ballygunge Place (visit the main center only. The other branches sometimes are not that consistent with taste) Dhokar Dalna, Mocha r chop, Koraishuti r kochuri, Chingri Malaikari, Basanti Pulao with Mutton etc If you want to have real Bengali meal, visit Kasturi (near Free School Street fire station. There are a few branches which are nearby. Only go to the main Kasturi.)

Kolkata Ka Most Delicious Tasty Biriyani Is One And Only "Dada Boudi Mutton Biryani" 🤤

This story that aloo was introduced into Biryani because the Nawab was facing financial problems has been refuted by one of his descendants. Aloo was an exotic and expensive vegetable at that time and was only found in the cuisines of the rich. The Nawab of Awadh was one of the highest paid pensioners at that time. Introducing aloo in biryani was actually an innovation.

The best part of these videos is that before taking these videos you are already learnt about Kolkata food 👏 It's very useful before exploring some culture and food should get some knowledge of themselves

That's why I trust these guys. They dint say Thumbsup fuchka is good. They said, alag hai 😂😂😂

Both of them should go to the more underrated haunts of Kolkata.

Chera Parota ,Fish ( ilish mach and prawn),Sukto, Daal,Sada Bhaat , Alur Chop or Different Types of Chop,Moglai,Vetki Fish Fry,Luchi Alurdom ,Paturi and Kachur Sagg ilish macher matha diye r muri ghonto r mutton kossa Must must must try...😊😊 Must visit Banzara Restaurant in Jadavpur (Chinese Food), Kareem's in Newtown (Biriyani), Bhooter Raja Dilo Bor in Jadavpur (Bengali Fiod) must visit this outlet only this place....u definitely like these food 😊😊😊

Loved the vlog❤❤

Areh you people were in North Kolkata and I didn't meet you... nobin moira is emotion though I prefer chittaranjan...my baba used to take us to dakshineswar in every Sunday and we used to love the trip kiunki uske baad we used to go to Haridas Modak... By the way there was another story of adding potato in Biriyani...you can check that in Ranveer Brar video...every places u visited are nostalgia for me...love from Kolkata and Delhi ( as I stay in both places)

I'm a Bengali person and I really appreciate that both you tried all the perfect street food of Bengal By the way it's fuchka and in gughni it's matar not chole❤❤❤

Best rolls are in Kolkata is from Stop over in Gariahat.They cook chicken on tandoor (coal)

Thank you dada ra.. For giving such honest and unbiased reaction on our delicious food

Yaar, I've shifted to Kolkata recently, so I don't know the locations. So it would be of great help if you guys had mentioned the locations of the places u visited. Specially the puchka wala

Rasgula is belongs to odisha and rasgula exists since lord Jagannath is there...odisha rasgula is best one

i am amazed these dudes got kolkata scanned and got in their plates the best options from the city from the best restaurants

Bhai mein Kolkata ka hoon! Aur proud bangali foody bhi hoon! But bhai saach batao itna kuch khane ke bad koi problem nahi hue? Mein heiran hoon...ki literally aplog ne sabkuch pura khaye ho! Salaam👑

Everything was on point, just next time when u guys visit, please have biriyani from Dada Boudi Restaurant (barrackpore), it's the best. Trust me, u guys will never regret it, just try it once❤ PS: my profile name must seem inappropriate, but the information is the most appropriate information u will get about Kolkata Biriyani 😅

You should have tried barrackpore Dadaboudi Biriyani.... because in Bengal there's war between kolkata biriyani vs Barrackpore style biriyani!😊

That's laccha Paratha... For the rolls... It's a little crispy and chewy. But just soo yummmm.

Aloo was introduced in biriyani by Wajid Ali Sha and for that we are grateful to him and obviously Portuguese. There is silverline of everything, even garibi too

Dudes.. rasagola was invented 500 years ago in odisha. Even we got our GI tag for it. You guys should come and try the real rasagola . (Pahala) Bhubaneswar- odisha❤️

I am from Odisha (Puri) me and all of my Odia friends believe that Rasgola was invented in Kolkata (West Bengal) and the taste of Rasgola from kolkata is better than Odisha sweets Rasgola was not invented in Odisha

Fish Fry, Sandesh, Daab Chingri, Sorshe Ilish / Bhapa Ilish, all the varieties of Fish. Mutton Kosha, Flavored Doi, Jol bhora Sandesh...... and the list is endless. You need a lifetime to enjoy the delicacies of Bengal. Anyways loved your video

Welcome to Kolkata guys. I am from Barrackpore, Kolkata Try Dada Boudi Biriyani from Barrackpore. It is most famous in Kolkata, awarded by "THE TIMES OF INDIA" also

Fact- Rasgullas were invented in the Odisha Puri back in the 13th century. The Hindu female deity Lakshmi is served rasagollas on the last day of the annual Rath Jatra festival at Puri. This is a 700+ year old tradition called NILADRI BIJAY. FACT: K. C. Das borrowed the dish. But he failed to replicate the complex preparation process in Kolkata, and landed up with a much simpler rasgullas that can be prepared at home.

Hi Delhi da mundaas thanks for this video. It Fuchka .The Biryani was introduced to Calcutta by the Chefs of the Last Nawob Of Awadh the Late Wajid Ali Shah who was exiled to in Metia Burz ,Calcutta after the East India Company defeated him and his army in Sepoy Mutiny in 1857.

As per history, rasgulla was originated in Puri and a 700 - year old sweet dish part of a ritual. In terms of rituals offering, the goddess Lakshmi is at Jagannath Temple in Puri, and Rasgulla is the primary offering at Jagannath temple. 😌

IT IS FUCHKA. Thanks For Your Love About Kolkata. I am from Kolkata. 🙏🏻🙏🏻🙏🏻🙏🏻 Nomashkar bhai 5:41

1st genuine for review for kolkata Street food

Thank you for visit my birthplace and city of love. Please do try other kinds of sweets like sandesh, kachagolla, mishti doi and savory street food like jhal muri, fish cutlet, egg devil, mughlai Paratha to name a few. Also Indo Chinese food as we know it nowadays, started from Kolkata by the Chinese community in old Chinatown so you can try that as well. Another Bengali essential evening snack is alur chop, beguni, phuluri, mochar chop etc with mustard oil infused muri. Must try if you come to Kolkata.

If you come to Kolkata during winter definitely try patishapta, puli pithe, dudh puli. Also you can try baked rasgolla, baked doi, baked kalakand, monohora, sitabhog, mihidana etc. in sweets and alu kabli, churmur, fishfry, prawn cutlet, prawn kabiraji, topse fry, fish finger as evening snacks. In main course combination of basanti pulao and mutton kosha, bhetki paturi etc.

nice to see this video. Hope you cover all the other delicacies as well.

Thank you so much for showering so much ❤️ to Kolkata 😊

Welcome dears❤bahat kuch miss kiya

There are many type of ghugni,but ghugni with imli is the best ghugni,and fuchka with chala aloo and lebu pudina imli water is the best and authentic and real fool of kolkata😊

You should try some sweets form different diatricts : Sita Bhog from Bardhaman, Langcha from Shaktigarh, Sarpuriya & Sarbhaja from Krishna Nagar, Mowa from Jaynagar, Sirir Naru from Birbhum.