They all said use MAC & CHEESE seasoning on STEAKS, so we did!
Рет қаралды 832,986
2 жыл бұрынI love mac and cheese and today I was asked in the comments to try mac and cheese as steak seasoning. There is no way I will let you down, so I did and the results are in.
* Become a MEMBER of SVE *
/ @sousvideeverything
-----------------------------------------------
SUBSCRIBE to This Channel
kzfaq.info...
-----------------------------------------------
Subscribe to my Grilling Channel
kzfaq.info?sub...
-----------------------------------------------
Subscribe to my NEW Channel
kzfaq.info?sub_conf...
-----------------------------------------------
* SVE MERCH *
Shirts: teespring.com/stores/sve
Cups & Boards: gugamerch.com/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: / gugafoods
Instagram: / sveverything
Facebook: / sous-vide-everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: amzn.to/2Ii6SFy
Anova Precision: amzn.to/2PM1izx
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/3rRhlga
My Stove: amzn.to/2DBwP2C
Steak Tray: amzn.to/2Uvoa8Z
Tongs Tweezers: amzn.to/2M6v3Gm
Best Chamber Sealer: amzn.to/2hGHYF8
Cheap Suction Sealer: amzn.to/2mtj1Oi
Chamber Bags: amzn.to/2fpvSzD
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
My Salt: amzn.to/2tofZgN
Pepper Grinder: amzn.to/2BYhNiz
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: amzn.to/326c5Ih
Stainless Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
www.amazon.com/shop/sousvidee...
**************************************************
* Meats by Grand Western Steaks
Their Website: bit.ly/2ConGtC
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2BurRVE
My Powerful Stove: bit.ly/3esNW5j
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* MY KNIVES *
Everyday Knives: amzn.to/38k1BuI
Chef Knives: amzn.to/3qCo0K5
Strong Knives: amzn.to/3chCl9x
Fancy Knives: amzn.to/3ekPtxa
* SMOKER AND GRILL *
Best Smoker: bit.ly/2BurRVE
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Portable Stove: bit.ly/3esNW5j
Wood Pellets: amzn.to/2mMOR9O
Charcoal Grill: amzn.to/2mXaIbp
Heat Resistant Glove: amzn.to/2BFEk3J
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: www.fogocharcoal.com/?ref=_00...
* OTHERS *
Induction Stove: amzn.to/36gCKrw
Hand Blender: amzn.to/3cF2HlJ
Blender: amzn.to/2n3IpKx
Food Grade Gloves: amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
Drone: amzn.to/2jSbK7G
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/3kWlTOM
Voice Over Mic: amzn.to/2n69j1h
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#steak #sousvide #experiment
@HholyDiver42 2 жыл бұрын
What if you took cooked steak, freeze dried it, powderized it, and used it as seasoning for mac and cheese?
@Mariocat99 2 жыл бұрын
Macaroni and steak sounds good ngl
@dbecker33 2 жыл бұрын
Next level thinking.
@stupidvids0 2 жыл бұрын
YES.
@DaniMartVtbr 2 жыл бұрын
That's a "Prepper Chow" right there....
@primozuado 2 жыл бұрын
He did used the powderized steaks to season other steaks and turned out good
@Aekaras14 2 жыл бұрын
Guga is probably one of the best cooking channels because at the end it shows him eating the food and having a good time with friends and family
@sciencenotstigma9534 Жыл бұрын
I don’t like to see people eating (my autism, probably).
@thestarwarsmusiccomposer3491 Жыл бұрын
@@sciencenotstigma9534 Not much Like it either. But the thing is Its beautiful seeing them having good Happiness. But the other thing is you know it ain't just fake crap
@-A-c 2 жыл бұрын
Here's something I don't think you've tried: Fermented Shrimp Paste. Also known as BAGOONG in the Philippines and most southeast asian countries. Commonly found in most asian supermarkets or well stocked asian sections in mainstream american supermarkets (ie not that hard to attain). Perhaps try initially as a compound butter? Or a dry aging method? Or a marinade when putting into sous vide? I'd be interested to see if you're down for trying, Guga.🤔
@jokersdelights4435 2 жыл бұрын
Ya also don’t need to add any salt when ya use it it’s just the right amount of umami and satiness when added correctly
@CriticalTechReviews Жыл бұрын
This sounds weird as hell, as a random american! Definitely a great idea, I hope he tries it. What does this paste work well as a seasoning for?
@-A-c Жыл бұрын
@@CriticalTechReviews generally anything with a creamy sauce will benefit. My dad likes using it as a unique seafood salty dip when mixed with the sourness from white vinegar for dipping steamed okra in. If you're into salt and vinegar chips this flavor example might be up your alley.
@kogasoldier9379 Жыл бұрын
@@-A-c that sounds bomb af.
@firebrand7753 Жыл бұрын
Oh yesssss
@thelostone7404 2 жыл бұрын
I knew as soon as the cheese powder went on the unseasoned steak that it was going to be "missing something". Kraft Mac and Cheese is known for a lot of things, but it isn't known for having an appropriate level of saltiness. Definitely, definitely, *definitely* needs the salt, and so does a steak! Great video, Guga!
@wilabanodeniro9780 2 жыл бұрын
Black pepper too
@justinabaya6622 2 жыл бұрын
I’ll say it again. Guga’s sides make me look like a master chef to my family. So easy and the directions are so simple to follow.
@SuperMontsta 2 жыл бұрын
If you want extra creamy and thick, use cream cheese in the cheese mix that he uses too. THAT'S money.
@TimeSurfer206 Жыл бұрын
@SOUL SEEKER I like the way you think. I did a Garden Theme Mac & Cheese once, Green Onions and Dill.
@jackjohnson7163 Жыл бұрын
WHAT ARE THE PORTIONS FOR THE MAC AND CHEESE IN THE VIDEO???
@phi1688 Жыл бұрын
@SOUL SEEKER yup! Also garlic powder and onion powder
@FellWright Жыл бұрын
do you know the amount of stuff used for it? I want to make it but I don't know how much boxes of mac and cheese to use
@jonathanwichers1353 2 жыл бұрын
Try out dry aging steaks with the kraft macaroni and cheese powder! There's lots of different flavors too like white cheddar garlic and herb, creamy Alfredo, white cheddar and bacon, plus there's the flavor boost packs too Jalapeño, Butter Chicken, Poutine, Buffalo Wings, Ghost Pepper, and Cotton Candy.
@jamescassar5348 2 жыл бұрын
This needs more upvotes!
@Sors_ 2 жыл бұрын
@@jamescassar5348 Agreed
@Amy_Dunn 2 жыл бұрын
Cheetos Mac and cheese too!
@pyrosnappy7641 2 жыл бұрын
Cotton candy????
@andyC95 2 жыл бұрын
At first I thought that's what he was doing
@darrenb1367 2 жыл бұрын
Guga, over the years you've tried many experiments to try and improve steaks. I know there has been a lot of successful ideas. I think you need to make a list of those techniques/add-ons and make a steak that uses as many of them as practical at the same time.
@ehmar 2 жыл бұрын
My wife hates Sous Vide Steak, saying its too soft... but I love it, especially when its deep fried after to create the great crust... I would love to see a comparison of a Sous Vide Steak, a Grilled/BBQ steak, and a Pan/Basted Steak - as it would be good to see which is the ultimate cooking method.
@IDLExHANDS 2 жыл бұрын
It's probably very close to cured egg yolks shaved on top of steak. The savory aspect at least. Gonna have to try that, because it sounds really good!
@SandmanFightingSys 2 жыл бұрын
I would love to see you use Hidden Valley ranch powder on steaks as well as French onion soup mix ( specifically the Lipton brand).
@etherealdimension0013 2 жыл бұрын
Let’s go I dig it
@johnabbottphotography Жыл бұрын
I love watching the evolution of this channel. I remember the days when you were just sitting around a folding table with your family. Too cool to see what you've grown this into!
@freakfreak786 Жыл бұрын
such an awesome video format enjoyed every single second
@imran4968 2 жыл бұрын
My ANOVA Sous Vide comes in next week and I am immediately gonna order some Prime Ribeyes and finish them on a cast iron skillet with butter, rosemary, and garlic for my father's Day dinner. I am so excited I am just going through the app and looking at all of the recipes.
@adambarron4015 2 жыл бұрын
As we've seen coffee ground rub sous vide steak, how about tea leaf sous vide steak? I highly recommend lapsang souchong. Lapsang has a naturally smoky flavor that smells like jerk seasoned jerky.
@drb9677 2 жыл бұрын
Arby's just released a Wagyu burger. You should get a few, review it, then make your own wagyu burger, and give it to the bois to try and see which they like better. :)
@hxhdfjifzirstc894 2 жыл бұрын
I get tired of eating Wagyu every day. It's good, but I need something like Taco Bell, for variety.
@Nick_Tank 2 жыл бұрын
Leo is top notch!!! Can’t say it enough. Descriptions always on point and specific, not the same ol “it’s VERY good/AMAZING!” He offers so much more
@zageri 2 жыл бұрын
agreed! I see some people talking badly about him because of it and I don’t understand it
@kebumbumflooshnoo1819 2 жыл бұрын
found the Leo comment bot
@marcusbailey3988 2 жыл бұрын
Guga, try dry ageing in different types of mustard and, if possible, honey mustard. I know sugar has gone well in the past, but maybe it reacts differently with the mustard? Who knows! Lez dewwit
@VicJuarez88 2 жыл бұрын
that sounds interesting 👀😵
@kwaitefuni9152 Жыл бұрын
aww mustard come on man CLASSIC video
@kwaitefuni9152 Жыл бұрын
@@marcusbailey3988 of course. Always a surprise with Guga's new techniques!
@midnightscookingcorner9514 Жыл бұрын
I actually tried this the other day and it was incredible!!! I still prefer a regular steak but it definitely tasted amazing!!! So many of your techniques and side dishes I have made for my kids...
@keithryder8957 2 жыл бұрын
Yes sir not sure if you have done a video on this . But have you tried one using liquid smoke in the marinade process. Hickory pecan and mesquite. I wasn't sure it adding this consintrate before vacuumed sealing the bag would overpower the steak in the finished product. Thanks for all you do and your videos have opened up a new world of cooking for me
@t0x1c_chickens7 2 жыл бұрын
you should try using the pineapple on a brisket, and make another regular brisket, and compare the two to see the differences, been watching your videos for over a year now with my dad, love your videos 🙏💙
@CarlGorn 2 жыл бұрын
Please try *Magic Mud Marinade* on a steak. Ingredients are simple: 2 parts balsamic vinegar 2 parts milk 1 part lemon juice 1 part brown mustard 1 part booze (I prefer bourbon, others like how beer works) Recipe is in ratio form. As long as all your measurements are consistent, you can't screw this up. Just marinade your meat in the fridge for 1-24 hours, remove from marinade and cook as normal. Leftover marinade can be reduced to a sauce or used as a glaze. Gives an incredible tangy sweetness that goes with any protein. I've even made scrambled eggs with a reduction of it, freakin' amazing stuff. There's a reason why it's called "Magic."
@fadyfarouk8635 2 жыл бұрын
Please do a dry age with TAHINI! This a sesame based sauce that we use in Egypt, it would be great!
@mattrum4821 Жыл бұрын
Guga you have an amazing personality for doing exactly what you do in your videos. I hope you give us many more years of your great content. I would support you by buying merch if I had more money, but I will like all your videos instead. I hope you are doing well Guga :)
@bringbacklonewolf 2 жыл бұрын
Bruh why is his wink so damn perfect 😂😂
@kingkilburn 2 жыл бұрын
I would HIGHLY recommend you give Patti LaBelle's over the rainbow mac and cheese a try. You could do a whole video on different cheese and seasoning combos, include sous vide and smoked.
@shyataroo 2 жыл бұрын
Dry Age a Steak in Smoked Wagyu Compound MSG Butter vs Smoked Bacon Fat MSG Compound Butter vs Smoked Bacon-Wagyu Fat MSG compound butter. Essentially like your previous video where you smoked your fats before putting them on the steak, do the same, but when it's done smoking add your home made MSG powder let it solidify into a compound butter, and then dry age your steak(s) in it.
@DrSmokeBBQ7269 2 жыл бұрын
Thanks for your great videos! You IMHO are the streak king!
@rickymartin5881 Жыл бұрын
That's awesome bro! Yall 3 bring a cool vibe.🤙🏼👊🏼
@zzzin69 2 жыл бұрын
Completely different idea, but what if you dry age a steak with shrimp paste??? Would be really curious to see how that will turn out
@adambrickley9088 2 жыл бұрын
This is awesome! Would love to see what Miso paste does to a dry aged steak.
@swicksflicks6626 2 жыл бұрын
THIS
@liambray7286 2 жыл бұрын
i think he already did it
@italkalotofshit Жыл бұрын
Wypipo🤦🏾♂️ anything good to yall
@tardwrangler1019 Жыл бұрын
@@italkalotofshit 🥱🥱🐒🐒
@italkalotofshit Жыл бұрын
@@tardwrangler1019 🤭 lice having sun dodger
@digvag7648 Жыл бұрын
Hello Guga, i just found your channels and they're amazing, i cannot wait to try some of your receipes 💛 talking about cheese (I'm french 😁) why not trying your steaks with our famous roquefort? We often eat steaks with roquefort sauce, it goes very well together 😁 i would love to see that! I love your videos on both channels, it's nice to see so much love for food and family and friends, good mood and happiness, all the best to you all ❤️
@pino_de_vogel 2 жыл бұрын
have you ever done a sear/short bbq > sous vide experiment ? im curious if it would get any benefit from the early sear
@DarkEnv2 2 жыл бұрын
Maybe try using dried soups as a seasoning for steaks and roasts. When I make a roast Sous Vide I use Lipton Beefy Onion Soup Mix after seasoning the roast with salt and pepper and it is money every time. I’ve used it with eye round, bottom round, chuck roast etc. Plus I use the left over liquids from the bag to make gravy and it’s very flavorful.
@JAF30 2 жыл бұрын
My dad used to use Lipton onion soup mix in a lot of things as a seasoning mix.
@minataylor9432 Жыл бұрын
@@JAF30 Your dad was really smart. To this day I use on turkey wings, meatloaf, etc. BTW I'm 73 years young, lol!
@Amy_Dunn 2 жыл бұрын
This just reminded me that Cheetos makes a Mac & cheese now, and I legit saved the powder, put it in a shaker and use it on everything. I bet that would be amazing with something like this 🤣
@ronniewilliz153 2 жыл бұрын
I use the packets of ranch an put it on a lot of thing especially on vegetables.
@eazyridin7283 Жыл бұрын
I had to look so hard to find this video again 🤦🏻♂️! Finally found it for your Mac n cheese recipe ( I’m just gonna put a layer of cottage cheese in the middle.
@blacktopbandits1411 2 жыл бұрын
Your video are amazing guga 🙌
@lotusupra 2 жыл бұрын
Can you dry age in Ssamjang paste (Korean fermented bean paste)
@oag8528 2 жыл бұрын
Loved seeing this! An inexpensive test that was entertaining. Speaking of inexpensive, how about slug burgers? With the higher prices on everything it would be awesome to see what you do with nickel burgers. (Maybe even what it would cost today to do.) This was the burger my mom used to make at home. Cheap ground beef Chopped onions Bread crumbs or crackers crumbs Egg French's onion soup mix (optional) Season to taste Mix it all together (like meatloaf) and do your thing to it. I know what moms was like . .. whatcha got, Guga?
@cam6202 7 ай бұрын
My friends mom would do the same but put homemade BBQ sauce on it and let it simmer.
@JJGuccione Жыл бұрын
You couldn't pull it off without the blowtorch. They all looked fantastic when you added your touch. Great VDO - Thank you!
@xbogdodzox1502 2 жыл бұрын
i rly like ur content guga u are my master sort of teaching us a lot , i like a lot super edited videos with specials but how bout fully behind the scenes videos u should do it sometimes full experience 1:1 its look cool aswell
@gabrieladerre2862 Жыл бұрын
This is crazy! I was making my niece her Mac and Cheese the other night. Because for some insane reason, she wanted that instead of Ribeyes, baked potatoes, salad and rice. Whatever though. I aim to please! But after I made it for her, I went to put the large spoon I'd used to add, and mix, the butter, half and half and powdered cheese with, and locked a little powdered cheese off it, as I was tossing it in to the sink. It crossed my mind that the cheese powder could make a rub it a crust for steak. I was thinking that I couldn't have been the first to think of it though! And here's proof that I'm not! I'm glad to see that it could turn out better than I initially expected! 😺
@davidnoik9672 2 жыл бұрын
Do three dry age steaks all with the same seasoning but make them different colours with food colouring This will be a good way of showing that the judges are fair with rating the steaks
@Pintexx 2 жыл бұрын
So many people including myself asked guga to make this so glad you did it finally
@B-nana8338 2 жыл бұрын
Guga i love d vybz u guys got wen doing d experiment love d energy u guys have 💚💚💚💚💚👋💯💯
@juliodiaz8558 2 жыл бұрын
Try cherry kool-aid packets next! That’ll be hilariously weird to taste I bet.
@tupaclives5848 2 жыл бұрын
"cheers everybody" The Goog is so lovable, so happy all the time. it's infectious. gotta enjoy the good things in life...good food, good company, good drinks.
@testbenchdude 2 жыл бұрын
Waiting for a tom yum paste experiment! Thanks again for the vid you guys.
@enzobot Жыл бұрын
loved this video. would love to see a battle of the milk steaks. can you sous vide the powdered milk steak or is that brine/grill only vs kraft mac vs other dairy steaks. i dairy you to do it.
@nick5293 2 жыл бұрын
Guga , thanks for all the joy you have spread in this world. For that reason you have my lifetime sub , and its a good way to window shop for steak.😎
@xnocturnalx1983 2 жыл бұрын
Take a drink every time Guga says “everybody”..wasted in
@NelsonWCRS 2 жыл бұрын
Would like to see your next mystery meat be, "Rocky Mountain Oysters". Haven't seen anybody cook them Sous Vide on you tube yet.
@markiangooley 2 жыл бұрын
I wonder whether slow cooking would make them tender? Sous vide is of course the best way to do that…
@rev0568 2 жыл бұрын
Great Mac. MY grandmother does a great smocked gouda, once it's done I like to top it with pepperchack before we put it in the oven, it's awesome
@personmeful 2 жыл бұрын
I like the new guy's descriptions. Bring him back in the next videos!
@Conorator 2 жыл бұрын
This is an amazing video, "That was perfect because it allows me time to" twice in one video!
@ericsandoval7657 2 жыл бұрын
Well done guys. Very entertaining 👏
@kennycarder2211 2 жыл бұрын
Another great video thanks, You may know, but you can get a adapter to refill the green propane bottles with a bigger propane bottle 👍
@jale.n7949 2 жыл бұрын
Have you tried dry aging a ribeye roast in "Better than Boullion" yet? I think there are three different kinds, beef, vegtable, and chicken. Its a perfect consistency for spreading!
@robspiers1695 2 жыл бұрын
if you use the juices from ribs ( i got some from some iberico ribs) in a cast iron skillet instead of lard to make the crust for cornbread it's amazing
@averieldeathrider8407 Жыл бұрын
Looks good!! Definitely an Interesting twist on Mac 'N cheese!!
@SuperMontsta 2 жыл бұрын
Dry age a steak in cooked bacon bits and a second one in cured egg yolks. Both taste well with steak, will it taste good dry aging then?
@l.a.s2321 2 жыл бұрын
try something with seefood like lobster like surf and turf idk what but might be interesting !!!! u always make me hungry :)
@adamthemute 2 жыл бұрын
Id like to see the best way to get a smoked flavour indoors, without a smoker. Maybe smoked salt (before/after) VS smoked tea (lapsang souchong -- can do a wet brine in the tea or use it blended in a spice), VS liquid smoke.
@joshtm66 Жыл бұрын
i clicked on this video without even knowing this channel existed but then i hear guga and im even more excited than i already was
@RedlineCarsLA 2 жыл бұрын
hey Guga love the channel. would be nice to see your take on Amenian Lahmajune which is kind of like a super thin crust pizza
@leoalanis775 2 жыл бұрын
Try the Hidden Valley Ranch seasoning packets they're really good. And how bout a sous vide steak with ranch in the bag for fun?
@beauryan101 2 жыл бұрын
fry or microwave up and crisp a lot of pepperonis and try a compound butter or seasoning using crispy pepperonis after getting the oils out of them.
@JSR_ Жыл бұрын
I'm sure someone's tried it with your show (or told you about it) Try "better with bouillon" beef paste on a sous vide steak. I sous vide mine with that and it creates a wonderful, savory "meat candy" crust on the outside, especially after the sear. I don't cook my steaks without them anymore.
@kimcrawford5375 Жыл бұрын
I will only use the sous vide method. Grill after!!! So tender so perfect!!!!
@willis4585 2 жыл бұрын
1:30 the audio glitch here makes me believe guga said "fxxxing season these steaks" just to mess with his editor 😂 nice catch tho Mr editor!
@adrienhb8763 Жыл бұрын
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
@Mykamania Жыл бұрын
Just Kraft powder is amazing, making one now white pepper black paper corns minimal sea salt with the powder then cast Ironing to medium rare. Store and reheat with garlic butter when ever I feel like some steak.
@soundsofhawaii8527 2 жыл бұрын
Aloha Guga, when you going to do a aged with Nori Komi Furikake rice seasoning. I know you done it with seaweed and I'm sure the Furikake will add that delicious MSG flavor.
@Pinenutscomefrompinecones 2 жыл бұрын
I would love to see what you would do with chuck eye roast or chuck eye steaks. Great cheap, tender, and flavourful cut.
@anassbarakat 2 жыл бұрын
I have a question about your knifes guga how do you sharpen them ? do you use sharpening stones(which types ) or you send them to pro shop to do it for you ?
@jonlenin7874 2 жыл бұрын
This experiment is nuts, in a good way. Any chance we could get more experiments involving your home-made MSG (MSGuga), like a dry age or a compound butter?
@panzerknacker6799 Жыл бұрын
I love how this guy says “Real ____”. Lol @03:31
@ironmaiden00x00 2 жыл бұрын
Guga, please try sous vide different fruit. You live in Florida some amazing things like Jaboticaba, Atemoya, Mango, even Peaches from Georgia should be in season now.
@skaterlover1999 Жыл бұрын
You can also add sour cream and/or cream cheese. Also, on the West coast, you can go to Winco to get more powder cheese!
@bkworkingman Жыл бұрын
I learn something new every video I watch on your channel. However.... I must say there is a problem.... I get so darn hungry while watching.
@briansmith6350 Жыл бұрын
Dry age in sawdust of grill and smoke flavor wood: hickory, mesquite and applewood!
@johnhmstr 2 жыл бұрын
When can we expect the "Guga's craziest Steak experiments that worked! and sides" cookbook? do it guga!
@markreece2614 Жыл бұрын
Just wondering because I haven't watched all of your videos. Have you ever tried beef flavored onion soup mix as a dry rub or any beautiful way you would want to do it?
@chetty3792 2 жыл бұрын
You don't have the recipe in the section below the video for the mac and cheese. Would like to know how you make it as my kids want to try it.
@petersgirl1221 2 жыл бұрын
Is there any way you can do a playlist of all your sides?! Between sous vide everything and on the Guga Foods page, we search through so many videos to find that “one” side we saw that one time 😅
@shaynecarter-murray3127 Жыл бұрын
I love seeing popular cooks show some love to the basics like Kraft Mac'n'Cheese. Sure I add real cheese to it, and sometimes seasonings, but that cheap little box has been the foundation of so many satisfying meals in my life that I get a little mad when people bash it 🙃 😃
@0Akeldama0 Жыл бұрын
the powder is available at bulk barn if you have one. have any pasta you want
@cnmnorris02 Жыл бұрын
Really curious here about the knives behind you. Are they custom made? Weighted with sand granuals? Easy to resharpen or is it better to have them revamped by a cutler?
@sparro2553 2 жыл бұрын
Id love to see a triple Dry Age face off - Umai bag in the regular refrigerator VS dry-age cabinet VS Umai bag in the dry-age cabinet!
@jamesb.walker9177 2 жыл бұрын
Try with Milk Powder as seasoning and/or compound butter, could be fun.
@bongdonkey Жыл бұрын
I dig your crazy unique accent sir. Saludo!
@CozmicOrgazm 2 жыл бұрын
It’s cool to see one of these crazy experiments work for once. I also would’ve bet this wouldn’t have been one of those successes.
@themarkfunction 2 жыл бұрын
I like how Angel is just smashing more even while Guga is speaking the outro.
@koltenastle3254 Ай бұрын
We need yall to make a top 10 of all the steaks you’ve made
@samuelhogan3673 Жыл бұрын
I love this man, his happiness makes my day.
@xaku5383 2 жыл бұрын
You should use normal butter or just normal compound butters when you use the flamethrower on your control steak too for a better comparison ^^
@entrippyZ Жыл бұрын
if your wondering why he used block cheese instead of shredded, cellulose is added to shredded to keep it from clumping
@senseirogermoua2556 2 жыл бұрын
You should try dehydrated potato, mushrooms and other veggies then turned into a powder, then made into a compound butter used to baste the steaks?
@SteamMau5 2 жыл бұрын
Hey, Guga! If I made the one with just mac-n-cheese powder but added other seasonings, should I add any extra salt? Or did you think it was already salty enough?
@awesomexpvrskiii1011 2 жыл бұрын
Hey Guga!! You did say you promise to make a Jamaican Jerk Brisket. But this time you should try and dry Age that Brisket with the Jerk seasoning! Please!!!🙌🏾🙌🏾🙌🏾🙌🏾😩
@Issacdafourth Жыл бұрын
“Plane old Mac n cheese” angle killed me 😂
@kembo1878 2 жыл бұрын
What type of flame or is it a torch so I can purchase one. Thanks. Ken It looks awesome
Babish Culinary Universe
Рет қаралды 7 МЛН
Sous Vide Everything
Рет қаралды 323 М.