Рет қаралды 151,597
Homemade buns that awaken the appetite in a second with their aroma and appearance: airy soft dough (like fluff), creamy vanilla taste and incredibly crunchy crust soaked in ghee from below, and no less crunchy sugar topping on top - uhhh, I wanted to bake them myself again and eat a couple or two with aromatic coffee! Homemade vanilla buns retain their taste and texture for a long time, moderately sweet and very soft. The yeast dough in this recipe is prepared with fresh yeast and the use of cream with whipped eggs (this way the egg white does not clog the dough, it turns out to be much softer). In general, see the recipe rather and try it - you won't regret it! Delicious buns for you. Ingredients in spoons, glasses and exact grams
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✅ Ingredients for homemade creamy buns with sugar and a step-by-step recipe with a photo edanalyuboivkus.ru/vse-recept...
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✅Pair:
pressed / dry yeast - 30/10 g
sugar - 5 g
flour - 30 g
warm water - 100 ml
✅Test:
dough
cream 10% warm - 240 ml
salt - 5 g
vegetable oil - 30 ml
egg - 2 pcs.
vanilla sugar - 15 g
sugar - 70 g
flour - 620 (+/-) g
✅Additional:
butter - 80 g
sugar - 30 g
🥛 * 200 ml glass
🌡Baking temperature: 200 ° C / 392 ° F
⏲Baking time: 15-20 minutes
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