They disappear in 1 minute 😍 I cook them every weekend❗Very easy and quick! A popular homemade dessert that melts in your mouth in 5 minutes❗
► Recipe and ingredients:
00:00
100 g dried cranberries
70 g raisins
130 g plums
Soak in slightly warm water for 15 minutes
150 g hazelnuts
Dried dried fruits
20 g instant gelatine + 50 ml cold water
Mix well
Let the gelatine swell
200 g cottage cheese
260 g natural yoghurt, sour cream or fermented milk product. I use sour cream
3 tablespoons coconut syrup
Vanilla extract
2 teaspoons instant coffee
Chop with a hand blender
Melt gelatine in the microwave for 20 seconds. Gelatine should not boil!
Mix well
Add dried fruits
Add nuts
Mix well
Place in the fridge for 2-3 hours
85g chocolate
40 ml hot milk
Mix well
Decorate the cake with chocolate
Place in the fridge for 20 minutes
mmm...it's so delicious! The most delicious dessert of this summer!
Bon appetit!
08:11
200 g each of dried cherries and dried apricots
Add warm water and let rest
20 g gelatine, ~70 g cold water
Stir and let stand for a while
500 g cottage cheese
30-40 g honey
150 ml cream (30-36%)
Mix with a mixer until smooth
~ 200 g dried pineapple
Drain the water from the dried apricots and dry
200 g soft plums
a few drops of vanilla essence
Melt the swollen gelatine
mix well
Divide the mass into two equal parts
Put half of all the dried fruits on one part
Add 2 tablespoons of cocoa to the second part
Add remaining dried fruit
I used a silicone cake mold
Pour both masses chaotically into the mold
Store in the refrigerator for at least 4 hours, preferably overnight
The dessert is well frozen and can be easily removed from the mold
The dessert cuts well and smells delicious!
This is very nice! Did you like it?
A very delicious chocolate cream dessert with dried fruits.
Enjoy your meal and thank you for your comments!
16:13
Jelly with different flavours, 90 g each
Flavors blueberry, kiwi, cherry and tangerine
200 ml boiling water
mix well
Pour into a suitable mold
I have 4 flavors: cherry, pineapple, kiwi, peach
150 g cold milk + 25 g instant gelatine
Leave to stand for about 10-15 minutes
500 g sour cream
100 g sugar, 10 g vanilla sugar
Let's decorate our jelly with fruits
Choose kiwis and tangerines, which are very sweet
grape
banana
Place the fruit firmly inside with the cut side down.
Melt the swollen gelatine (either in the microwave or in a water bath)
Next we assemble the “Broken Glass” cake
Store in the refrigerator until completely hardened (4-6 hours)
First, dip the mold in warm water for a few seconds
This is an incredibly beautiful and delicious fruit jelly cake!
This would be a great option for Christmas cakes!
Enjoy your meal and thank you for the comments!
24:15
80 g unsweetened waffles
150 g dark chocolate
40 grams of butter
heat to melt everything
Mix melted chocolate with waffle crumbs
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3 tablespoons sour cream/white yogurt
Mix everything into a homogeneous mass
Cover the mold with cling film
Spread the wafer-chocolate mixture around the edges of the mold
Take the fruits you like
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2 eggs
100 g sugar
10 g vanilla sugar
40 g flour
500ml milk
mix everything well
Bring to the boil over medium heat, stirring constantly
40 g instant gelatine
Stir well until the gelatin dissolves
Collect dessert
Add pudding and fruit alternately
cover with cling film
Cool to room temperature and place in the refrigerator
Place the dessert on a serving plate and cut into portions
This is an incredibly delicious dessert with milk and fruits!
Thanks for watching my videos!
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