#jelibon #confectionery #mutfaktutkunuselma
🍊3 oranges
🍊2 cups granulated sugar
🍊1,5 cups of water
🍊1 teaspoon of lemon juice
🍊Enough water to boil the oranges
🍊Sufficient granulated sugar for the top
Preparation: friends, let's peel our oranges by dividing them into slices like watermelon slices, cut the peels into thin strips, let's take them into the pot we will cook, let's add our drinking water enough to cover them, let's take them to our stove, when it starts to boil, let's turn the heat down a little, when the heat is low, let's keep the time when the heat is low, let's boil for 10 minutes, at the end of 10 minutes, let's strain and add clean drinking water again, we do this process 3 times 4. After filtering it in the stage, we start cooking by adding our sugar and water, we cook it over low heat until it becomes transparent, I cooked it for an average of 30 minutes, add lemon juice close to lowering it, let's cook it until there is no water left, it cooks in an average of 40 minutes, check it anyway, let it warm up when it is cooked from time to time. When it warms up, let's sprinkle granulated sugar on it and place it on greaseproof paper, let's leave it to dry for 1 night, at the end of 1 night, our wonderful orange peel candies will be ready, it tastes like jelly beans like this, you can feed it to your children with peace of mind, I hope you like it, I hope you like it, bon appetit in advance to everyone who will try it 🤗🤗🤗🤗🤗
Spanish
🍊3 naranjas
🍊2 tazas de azúcar granulada
🍊1.5 tazas de agua
🍊1 cucharadita de jugo de limón
🍊 Agua suficiente para hervir las naranjas
🍊 Suficiente azúcar granulada por encima
Cómo hacer: Pelamos nuestras naranjas cortándolas como rodajas de sandía, cortamos las pieles peladas en tiras finas y las añadimos a la olla a cocinar, añadimos suficiente agua potable hasta cubrirlas y las ponemos al fuego, cuando empiece a hervir , acortamos un poco el dorado, esperamos 10 minutos, hervirá por 10 minutos, y agua potable limpia nuevamente después de 10 minutos, lo agregamos, hacemos el proceso 3 times, después de filtrar, agregamos nuestra 4ta etapa azúcar y agua y lo cocinamos hasta que se ponga transparente, lo ponemos a hervir por 30 minutos en promedio, aggregamos jugo de limón para que baje, cocinamos hasta que no quede agua, se cocina en un promedio de 40 minutos, lo revisamos de vez en cuando y lo dejamos mientras esta tibio, lo espolvoreamos sobre papel pergamino y lo dejamos secar por 1 noche, al final de 1 noche ya estarán listos nuestros maravillososos caramelos de piel de naranja, gusto a gomitas, se los puedes dar a tus hijos con tranquilidad Espero que les guste, suerte a todos los que lo prueben 🤗🤗🤗🤗🤗
ENGLISH
#jellybon #confectionery #kitchenpassionateselma
🍊3 oranges
🍊2 cups granulated sugar
🍊1.5 cups of water
🍊1 teaspoon of lemon juice
🍊Enough water to boil the oranges
🍊 Enough granulated sugar for the top
How to do it: friends, let's peel our oranges by slicing them into slices like watermelon slices, chop the peeled skins into thin strips, add them to the pot where we will cook, add enough drinking water to cover it, take it to the stove, when it starts to boil, let's turn the gold down a little bit, let's keep it for 10 minutes, it will be boiled for 10 minutes, and after 10 minutes, let's add clean drinking water again. We do the process 3 times, after filtering it in the 4th stage, we start cooking by adding our sugar and water. We cook it on low heat until it becomes transparent. I cooked it for about 30 minutes on average, let's add lemon juice close to lowering, let's cook it until there is no water left, it cooks in an average of 40 minutes, still check it from time to time. let's leave it when it's warm, let's sprinkle granulated sugar on it and put it on greaseproof paper let it dry for 1 night At the end of 1 night, our wonderful orange peel candies will be ready, it tastes like jelly beans, you can feed it to your children with peace of mind I hope you like it, good luck to everyone who will try it 🤗🤗🤗🤗