They said this STEAK can't be saved, I said, watch this!

Рет қаралды 856,605

7 ай бұрын

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We all love expensive steaks, but they believe me when I tell you that steaks don't need to be super pricey when you use good technique to cook them. Today the goal is to make the best possible steak with the least amount of money I can.
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#food #recipe #steak

Пікірлер: 1 100

@GugaFoods 7 ай бұрын

Use code GUGAFOODS50 to get 50% off your first Factor box at bit.ly/47qFrmp

@kami_180p3 7 ай бұрын

no problem

@DangerousOne326 7 ай бұрын

🐠 DRY AGE IN CAVIAR!! 🐠 COMMENTED ON ALL GUGA VIDEOS FOR 27 MONTHS IN A ROE! 2 YEARS+

@waynebenton3 7 ай бұрын

Yoooooo uncle Roger react to the fried rice. lol

@truenaturestormers2525 7 ай бұрын

Dollar tree, I am concerned about my health, LMAO, that was funny, but wow on the dishes. Made me HUNGRY

@jacobfoster9185 7 ай бұрын

I think that what a lot of people don't understand is that things like steak and sushi in hamburger. All those are sold at a loss. At dollar stores like the Dollar Tree just like Walmart who sells DVD's t. VS laptops at a loss usually for about 30% less than they paid for it where they make that up. Is by buying in bulk things like pencils pacquiao 20 pencils for a dollar, and they open it up, and they sell each individual pen. It for 50 cents. I know it's kinda hard to wrap your head around. Maybe but it's an extremely profitable way of getting people in-and-in Walmart's case of being able to get rid of all of your competition like best. Buy and other stores that don't have those little impulse items and only so the electronics and what not because they can't afford to sell them in a loss.

@curtin-hammett 7 ай бұрын

Guga, you should let the boys rank the steaks based on price instead of telling them the prices! that’ll make things way more interesting! i was secretly hoping for that towards the end 😭

@21nck93 7 ай бұрын

Ikr, imagine they said the 1$ steak cost 40-50 dollars, that woulda been hella funny

@erforce2s 7 ай бұрын

Go to your butcher and ask for a Chuck Eye Steak. I bought two of them for $6 total, and they came out as good as a Ribeye.

@madhaha 7 ай бұрын

Angel sussed it out too quickly

@EolosMusic 7 ай бұрын

@@erforce2s I went to my butcher and asked him for donkey anus

@Michael_Brock 7 ай бұрын

Still waiting for dried aged angel steaks or burgers! lol

@Quoxozist 7 ай бұрын

Occasionally, Guga lets us know that he's actually not JUST a steak guy, but a very capable chef in his own right. This video is one of those times.

@AndyViant 6 ай бұрын

Was impressed withe the dedication to a great result shown on the cheaper steaks.

@CC-dx6bc 6 ай бұрын

Love uncle logistic

@r3n804 6 ай бұрын

cheers hero

@WuerttembergJihad 6 ай бұрын

I'm sure he's really good with food. But the thing of being a chef is not only the food. Its time. A cook makes good food. A Chef makes good Food asap. Maybe he could do it, i dont wanna hate him, i like him. But with all i have seen, he's a good cook AND a mad scientist. But not a chef de ciusine (this is french and it means that i'm gay).

@danielvelizotani9779 7 ай бұрын

Pro tip: when preparing any kind of fried rice, remember to add the sesame oil at the very end, when you're just about to serve the fried rice. The same goes for the green onions. These both ingredients denaturalize immediately when put in high heat, losing flavor (in the case of the sesame oil), or turns a little bit sour (in the case of green onions).

@tankcartoonsexplaination9840 7 ай бұрын

thats the stupid japanese people way no?

@YourHomieJC 7 ай бұрын

honestly i think that saved the dish here. Sesame oil is very dominant and overpowering. We usually only add maybe a couple of drops to a teaspoon, any more and I'd find it hard to eat

@Quoxozist 7 ай бұрын

conversely, some people find the taste of sesame oil overbearing if it hasn't been cooked out a fair bit, and similarly, a bit of sourness to green onions is really what helps them stand apart from other onions or chives, and mixes better with other flavours (like those from the rice)

@danielvelizotani9779 7 ай бұрын

that's exactly why you only use a few drops of sesame oil. @@Quoxozist

@midknight3350 7 ай бұрын

Uncle Roger does not approve

@undivided_unified 7 ай бұрын

Guga, your efforts to bring that quality goodness to a $1 steak is why you are the undisputed peoples champ, of meats!

@grapeape1965 7 ай бұрын

He’s the king of steak but this is the 50th video recently among the meat youtubers doing the dollar general $1 steak. He didn’t do anything special here

@RettySpaghetti 7 ай бұрын

@grapeape1965 while you are right, he has done dollar store steaks multiple times before.

@fleshtaffy 7 ай бұрын

I feel like this is 20th time he has done this lol

@leadgindairy3709 7 ай бұрын

I still enjoyed it. Make some recommendations, after this long the ideas must get tough to think up lol. @@fleshtaffy

@fleshtaffy 7 ай бұрын

@@leadgindairy3709 we need more exotic fleshes

@smallblockchevyman 7 ай бұрын

Just wanted to Thank You brother, you've truly blessed our kitchen by sharing with us we have learned alot and our steaks are alot better than restaurant steaks now.

@bryansouza9530 7 ай бұрын

What i love about this channel and guga is that you begin to feel like part of the family, for that i thank you GUGA

@4RILDIGITAL 7 ай бұрын

Such an interesting experiment with the steaks! I love the way you presented them. Who knew a $1 steak could be transformed so skillfully!

@khoatran-sv7je 7 ай бұрын

Guga's effort to enhance that 1$ steak is something I can only DREAM of, I'm also surprised with how well you can use and handle the wok. Kudos to you Guga!

@treehuggingbuddhist 7 ай бұрын

Guga has some mad wok skills! Nicely done ❤

@jetlag1488 7 ай бұрын

This gave me a lot of confidence. I don't mind spending money on my food, but I'm definitely doing a $1 steak stir fry one of these days.

@Beunibster 7 ай бұрын

Do the Chinese takeout trick of slicing thin and tenderizing in baking soda

@jetlag1488 7 ай бұрын

@@Beunibster Yeah definitely.

@XMysticHerox 7 ай бұрын

I mean thats what that sort of meat should be used for. Nothing wrong with it it's just not tender enough for eating as is as a steak.

@AdamKaiser. 7 ай бұрын

I mean if you value your health I wouldn’t risk it but good luck.

@Mallchad 5 ай бұрын

@@AdamKaiser.Just get frozen meat so you know its still good.

@voidwalker3919 7 ай бұрын

honestly I am so happy I found your channel, ever since I started watching my own cooking has gone through the roof in terms of how good it tastes, thank you for giving me so many wonderful ideas for how to experiement with my steaks.

@stormsstudioartmapsandmore8592 7 ай бұрын

Guga as soon as I saw the dollar tree steak the words, "Mechanacially tenderized" really said something about that quality of meat

@imtoodanny 7 ай бұрын

I just made braised beef cheeks for the first time and it was amazing !! Would love to see you use that cut in a video one day! Cheap cut goes a long way

@roymcintyre579 7 ай бұрын

When I was in college I lived on those Dollar Tree steaks. Definitely not the greatest but when I was broke and had only a few dollars. The Dollar Tree shined. I may still be broke however I am no longer Dollar Tree Ribeye broke. Great video as always Guga.

@simeychagas483 7 ай бұрын

I don’t trust Angel as a food critic. We all love steak and a lot of times I myself skip on the vegies, but it would be nice if a meat lover like Angel could get over himself and give the rest of us a true review.

@DjHHB 7 ай бұрын

I would love to do a cook off with you using the knowledge from my family on how to bbq😂😂 but always Great content

@Brodykiller1234 7 ай бұрын

You should make a similar video but instead of price you create dishes based on how long they take to make. From make 5 minutes to 5 days

@joeblack1652 7 ай бұрын

Switch the white wine for a few solid slugs of worcestershire sauce when your making that mushroom sauce it it becomes an amazing breakfast accompaniment

@Intelligenius10 7 ай бұрын

Whenever Guga says "cheers" I'm like. Shut up you are making my mouth watering and eating the steaks there while I'm sitting and watching video with Lays in my hands.🌊

@MissesWitch 7 ай бұрын

I never imagined I would see guga making friend rice..

@travislupum 7 ай бұрын

When I was homeless and living in my car I tried $1 tree ground beef and I couldn't form a patty it just turned to mush when cooking I tried one of the steaks the next day and gave it to the dog I just stuck with spaghettios 😂

@speedlimit6869 7 ай бұрын

“Homeless living in your car” How did you cook steak 🥩??? Since the conditions of your environment was substandard, the methods of cooking were probably substandard.. don’t blame the food if you don’t know how to cook..

@barongerhardt 7 ай бұрын

I think I would prefer the $10 one. The response from the $1 was great. I don't know that I could appreciate the $100 burger. I have never had A5 but slightly lower I didn't feel the price was worth it. The simple prep I do appreciate. A decent steak doesn't need all the extra. Instead put that into the sides.

@OllihuAkbar 7 ай бұрын

I'd love a video on whatever tricks you've got going on behind the scenes - for example: How do you keep the dishes warm after plating?

@janiellmorel9588 5 ай бұрын

Probably cooks it all around the same time but shows the processes separately. They were all cooked in different ways after all.

@RaccoonCityPD 7 ай бұрын

Angel: "I'm concerned about my health" We're all concerned about your health Angel! Eat a fricken vegetable every now and then 😂😂

@Ap0r3Dist3inHS 6 ай бұрын

Special Tactics And Rescue Service

@kub9009 7 ай бұрын

I have never tried wagyu before im really keen to trying it!

@aaronlopez492 7 ай бұрын

Dollar tree stake! Yes sir sounds like a challenge!

@morganalori 7 ай бұрын

I love how the cost of the A5Waygu steak is not even mentioned, though all of the other price points are alluded to. Great experiment, it shows that even the cheaper cuts can be made yummy with a small application of technique. never thought of doing the cabbage that way with a burger!! I always have the Kewpie Mayo and Okonomiyaki sauce on hand.

@bobombnik1817 6 ай бұрын

They show it during the review period. It said $1k.

@qalbi_ibn_lari 7 ай бұрын

Man I can only Imagine the honor of going to Guga's house and being able to taste the magic he makes. It must be like a quick trip to heaven.

@GuessImNotClever 7 ай бұрын

That sunny side egg is cartoonishly perfect haha

@biggwill21931 7 ай бұрын

He probably used a mold. Matter of fact, I need to order some of those lol

@MeGustaWHAT 7 ай бұрын

I love the way you guys talk to each other omg - please keep it real, there isn't something specific just that beautiful friend energy

@MeGustaWHAT 7 ай бұрын

also liked the way you didn't shame poors with that cheap ass steak. Like, yeah - it may not be great, but a lot of amazing foods were born of poors creativity. Never forget, and always respect

@blazednemesistlord6191 7 ай бұрын

Great job on this vid guga

@wisniamw 7 ай бұрын

I can clearly see Guga is preparing himself for the ultimate cookout with Asmongold Very good

@carvedwood1953 7 ай бұрын

Angel eats steaks all day, can't even eat cabbage, and he is worried about his health HAHAHA hilarious.

@stephensalazar2320 7 ай бұрын

Can’t stand when angel takes the veggies off . It’s like a disrespect to the dish and guga

@carvedwood1953 7 ай бұрын

@@stephensalazar2320 Drives me nuts haha. Worst part is, you can't take any of his reviews seriously after learning this fact.

@biggwill21931 7 ай бұрын

@@stephensalazar2320 Yeah like at least TRY it the way the chef made it, then take it off LOL

@Makenor13 7 ай бұрын

@@carvedwood1953I'm happy to see how I'm not the only one extremely pissed off by that hahaha

@wotan8881 7 ай бұрын

veggietard get mad

@E990R 7 ай бұрын

Guga: I dont fear death. Death: Hold my scythe!

@joebenzz 7 ай бұрын

Angel stealing the entire egg like it's nothing 😆

@toasted7135 7 ай бұрын

eating the dallor tree streak is by far gugas most dangerous experiment

@Ave_Christus_Rex37 7 ай бұрын

Can always rely on Guga for regular and high quality content.

@SpartanMJO12 7 ай бұрын

Well, it's definitely regular

@DangerousOne326 7 ай бұрын

🐠 DRY AGE IN CAVIAR!! 🐠 COMMENTED ON ALL GUGA VIDEOS FOR 27 MONTHS IN A ROE! 2 YEARS+

@dunmeroverlord 7 ай бұрын

@@SpartanMJO12 why must you hate

@MyCreateveNomadLife 6 ай бұрын

"I'm concerned about my health" 😂🤣🤣😅 As you should be! 🤣😅😅😂

@niclasneziru1854 Ай бұрын

I remember eating this exact same steak very often when I was still in Oregon, it was decently good when you added the right amount of seasoning, gives me a lot of nostalgia

@michaelbirch5270 7 ай бұрын

normally I would want to alert Uncle Roger to any new Egg Fried Rice videos being made but Guga and Uncle Roger have already done so many collabs at this point.

@EOm93 7 ай бұрын

There can never be to much Champion of meat + Champion of Egg fried rice collabs

@glenncain 7 ай бұрын

@@EOm93 guga probably got totally schooled by uncle roger away from the camera lol

@wanderinwolf3804 7 ай бұрын

@@glenncain aparently not enough. he just dashed that soy sauce directly into the rice. like sesame oil, you got to rim- got to rim!

@nikyjim 7 ай бұрын

@@wanderinwolf3804 gotta give your rice a good rim job!

@Syrxen 7 ай бұрын

@@wanderinwolf3804Wasn't the sesame oil added in too early aswell?

@DruuzilTechGames 7 ай бұрын

0:58 - How can I possibly make this taste good? BURY IT IN SEASONING AND DRY AGE FOR 2 YEARS.

@Michael_Brock 7 ай бұрын

Now we want dry aged angel burgers! Lol

@Michael_Brock 7 ай бұрын

Now we want dry aged angel burgers! Lol

@SnakeMC96 7 ай бұрын

Would love to hear Uncle Roger's opinion on this fried rice

@kpv8975 7 ай бұрын

He concerned about his health but he doesn't want to eat cabbage. Funny boy 😅

@dillonwright13 7 ай бұрын

Hey Guga, I boiled ground beef in whatever chuck roast water I had left boiling in my crockpot in a frying pan until all the water was gone, I also added some salt and pepper to it as well, and when I was left with the beef and grease, the ground beef tasted phenomenal, as if all the chuck roast flavor got absorbed into the ground beef. I was wondering if you’d be interested in trying this for yourself.

@tanakshay 7 ай бұрын

Guga should do this 👍👍👍👍👍

@chrissolace 7 ай бұрын

Honestly goes to show making a whole dish and using seasoning goes a long way in making up the difference in quality.

@coffeem8011 7 ай бұрын

Guga puts cabbage on the filet mignon burger and then says “forget the cabbage bro” after Leo praises the cabbage 😂

@RandomAct 7 ай бұрын

I've had some good results doing reverse sear on a flat iron steak. Considering the price and flavor, it's a good cut to get once in a while.

@foxcannon 7 ай бұрын

Guga is the only man who can take meat that looks like it could perform photosynthesis and turn it into a better meal than eating at Salt Bae 💀💀💀💀

@Timmycoo 7 ай бұрын

The Uncle Roger in me was upsetti spaghetti when you guys were eating rice with forks lol. :P Angel being so on brand and taking the filet mignon steak solo made me laugh.

@cherylpora4963 7 ай бұрын

Uncle Roger? Why do you even mention him? The guy has nothing to even prove for himself other than being an all time fried rice critic..Gosh you're talking Guga here???l

@Timmycoo 7 ай бұрын

@@cherylpora4963 I can't understand your indecipherable rambling. I was teasing because eating rice with a fork instead of a spoon is funny to me. If that upsets you because I merely mentioned someone else's name on a video comment, you're the one with the problem lmao. Also, proof read your comments before you post them. What does "proving" have anything to do with what I wrote?

@cherylpora4963 7 ай бұрын

Mmph didnt that just touch you..Was teasing also..Merry Xmas Bra...Peace

@Timmycoo 7 ай бұрын

@@cherylpora4963 I was more confused because it was a bunch of words and then name drops with question marks. So I wanted to clarify I was teasing him for using a fork because Uncle Roger broke down with Guga earlier what different nations eat rice with (no forks). Was no animosity lol sorry if you took it that way. But yeah merry Christmas to you too. Hope you enjoy yourself.

@ninjasaki_7231 7 ай бұрын

I’d love to see more wok work from Guga. That wok tossing was beautiful

@yd1865 7 ай бұрын

Guga going back to his roots. Not giving up on that $1 mission.

@cccccc706 7 ай бұрын

Legend says guga is allergic to vegetables.

@namelesssomebody2557 7 ай бұрын

Angel is the one who's allergic

@toxicmustardwasabi 7 ай бұрын

I'm most impressed by how Guga cooks fried rice like an absolute pro.

@realpoetics 7 ай бұрын

his skills with the wok are impressive but the recipe is mediocre. could be much better

@lukaizheng4558 7 ай бұрын

@@realpoetics uncle roger would disown him if he saw that fried rice

@bannyramadanny 7 ай бұрын

Guga wok game is leveling through the roofffff🎉

@Dillfaro 7 ай бұрын

Thumbs up for another fantastic Guga video without sound pitches. The authenticity of Guga Foods may be coming back.

@reiteration6273 7 ай бұрын

Egg fried rice!? Now I want to see Uncle Roger review this.

@Fisumestari 7 ай бұрын

He'll roast the hell out of that carrot.

@tangibletuna9422 7 ай бұрын

@@Fisumestari Also put in Spring Onions too early!

@Jhizzle2495 7 ай бұрын

So we can watch the same joke being made for 1000 time yeah great

@wmike145 7 ай бұрын

@@tangibletuna9422Haaiya no no what you doing

@brianpeebles6509 7 ай бұрын

I think Guga might lose his uncle title.

@ALegitimateYoutuber 7 ай бұрын

boooo! guga!! this should be a challenge of just making steak steaks out of select and choice to match waygu and top teir prime. The idea being you use all the knowledge from your experiments to make the select and choice stand equal or close to equal of the wagyu or prime. So using knowledge and technique to match or surpass quality.

@christiaanprinsloo8951 7 ай бұрын

Angel acting out a bit this episode, time to put him back in the dry ager

@Navi_xoo 7 ай бұрын

Damn good wok technique guga. Really great work from the team here with the camera shots too.

@alext6933 7 ай бұрын

Dude is working that wok.

@PanHaszaman 4 ай бұрын

Why you doing clickbaits Guga 😔

@okirom8620 3 ай бұрын

hpw tf is a comment with 4 likes at the top huhhhh

@anhsondo2281 2 ай бұрын

@@okirom862030 like now

@7ElevenTruther Ай бұрын

Guga has alot of experience gaming the youtube algorithm. 😂

@jameswinchester5932 25 күн бұрын

Tbh after watching his version of "barbacoa" and then his "underground brisket " he's not that good and really doesn't even try on some stuff tbh everything he does is click bait

@robertjohnson893 17 күн бұрын

@@jameswinchester5932womp womp

@SKM312 7 ай бұрын

No no no! Uncle Guga, you add green onions at the end

@ariel_haymarket 7 ай бұрын

Add sautéed mushrooms and monterey jack cheese instead of sesame seeds to the last one and you got "roadkill" (and it's so good)

@shakkarivenkataiah6460 7 ай бұрын

Guga, for all the easy recipes of yours, the toughest part is to assemble the ingredients.

@jboogie8819 7 ай бұрын

That mushroom sauce looks incredible!

@notleeland 7 ай бұрын

I could listen to Guga read his cookbook just as an audio book

@VittorioApicella-cn6eg 5 ай бұрын

10:30 "The star is the cabbage" Lol

@haros2868 7 ай бұрын

I challenge you Guga to find and cook a "canner" grade steak. Its so bad that its rare, i could only find 1 certain picture on the internet

@hitokiri92 7 ай бұрын

Hondashi is just MSG with fish flavor, Uncle Roger will love it. 😄👍

@alexandrugorea9306 7 ай бұрын

I love you're work , Guga. ❤

@kemillionaire2 7 ай бұрын

Guga wok skills on point

@markbillus 3 ай бұрын

WOW Guaga you really had my mouth watering here on this video dang EXCELLENT JOB

@DUEJEGERN 7 ай бұрын

Angel talking about showing respects to the filet mignon while he is disarespecting guga taking of cabbage

@solentfisher 7 ай бұрын

“You put onions on an A5 wagyu and callled it a day?!!” 😂😂😂😂

@MrJimodoom 7 ай бұрын

Angel's "I'm concerned about my health" at the end regarding the dollar tree steak.. quality

@todokihawawa 7 ай бұрын

love the 1$ steak videos. I have to ask, did you try pressure cooker? maybe frying with that? recently bought one, and any meat become so tender.

@lucascady4992 7 ай бұрын

Soy, Salt, and then MSG! 😂😂😂 You may need a couple bottles of water after that one Guga!! 😂

@jonathanp4615 7 ай бұрын

When are we putting the best tasting experiments into a knock out tournament??? I need to know which of your hundreds of experiments is #1

@nekoshenderson5216 3 ай бұрын

Guga!!! all the way from Louisville Kentucky, I love your videos, from one chef to another i've learned a lot from watching. Please keep it up

@SasukeCrafter 7 ай бұрын

The whole time you were cutting the Kobe I was begging for you to show a cross-section. Such a tease!

@Silver41922 7 ай бұрын

the egg fried rice LOOKED SOOOOOOOOOOOOOO GOOOD omg i need a rice cooker now

@speedlimit6869 7 ай бұрын

I just want to be a taste tester. And see how good this really is.. it looks delicious

@alexanderwiles2003 7 ай бұрын

guga i usually hate in your vids the random sidetrack for a sidedish because thats not why i clicked the video. but this is a great way to show off your skills as a chef, keep it up!

@jenjenhocho3188 7 ай бұрын

Right off the bat Guga is definitely keeping his Uncle title fuyeoh! 😁

@moviesovermatterproductions 7 ай бұрын

A filet mignon burger!!!! You’re blowing my mind Guga! 😋

@sportrocdoc2237 7 ай бұрын

Leo is not feeling okay, the cabbage is the star!

@algprt 7 ай бұрын

Hey Guga, have you done any experiment changing the order in which you cook your steak? (e.g sear then indirect vs. indirect then sear) It would be interesting to see that. Same idea, for example, grill for crust THEN sous-vide vs. usual sous-vide then crust. LEt me know what do you think about it.

@scoobdoob 7 ай бұрын

3:02 the flat iron is the second most tender steak on the entire cow! How could you say it isn't tender Guga! 😂😂

@CharlesHrodric 7 ай бұрын

At last I see the adobo! Although Goya and on onions haha but in a Wagyu. I highly recommend the Bohío with Pepper and Sazón. On the meat. I already cooked wagyu with that in Japan itself, and they loved it. Try it!

@LukeIcardMusic 7 ай бұрын

Hey guga! Ive been experimenting with makers mark in food. I tried it in these stuffed burgers I got from the store ( i dont have a meat grinder). And it was really good. Gave it a nice smokey flavor even though I cooked it in the pan. I’m going to try it on steaks next. Lol

@misstorimua6008 4 ай бұрын

Had to pause half way through and start the smoker up.. thanks guga!

@navinali3648 7 ай бұрын

Forget the cabbage Bro... lol 😂 Beautiful words Guga...

@jamesbrandon8520 7 ай бұрын

I grew up with Texas chili, no beans of course, chili grind and we always had Fritos with ours and never new it was called frito pie till I was a teenager, and till this day I have to have cheddar cheese and Fritos with my homemade chili

@mikenco 7 ай бұрын

I've been doing a LOT of wok study recently. Nice attention to the rice!

@ToDoGoodWill 7 ай бұрын

Guys you should have a competition like the chop show but about who can make the best steak or who can make the best steak from worst kind of steak

@TheDMage96 7 ай бұрын

Thanks for the videos. Had an idea for a experiment. Using horseradish both sauce and pure for the steaks. I always found it is good with beef. Not sure if others do.

@shidwidley 7 ай бұрын

my family always wants me to cook meat in the summer and for holidays - they swear to everyone I'm the master - I am not. I learned everything I know from Guga