Salami oil comes out and mixes with that sauce must be fantastic. I am definitely going to give this a try
@vincenzosplateАй бұрын
Yes it adds love of flavours to the sauce. Enjoy it
@maltman21Ай бұрын
I have some smoked spicy German salami in the fridge, I might have to try this
@SergedanilowАй бұрын
If you like it a little spicier, use N'duja. Cut into portion-sized slices, it's great for freezing and doesn't even need to be defrosted before cooking. It quickly dissolves completely and gives the sauce a wonderful flavour and powerful heat. Of course, the dish then has a different bite as the pieces of salami are missing, but it tastes fantastic and is even quicker to prepare as you don't have to cut any salami.
@parideripАй бұрын
Salame salame salame. Grande Vincé❤
@Wells90Ай бұрын
I love the simplicity of italian cooking. 4-5 ingredients beautifully combined to make something beautiful.
@johankaewberg8162Ай бұрын
THIS
@vincenzosplateАй бұрын
That's the beauty of Italian cuisine my friend 😊
@DawgSoundsАй бұрын
@@vincenzosplate i would say more like Mediteranian cuisine. We all pretty much embrace simplicity and quality.
@mistertnoname1653Ай бұрын
Yes but not always the same ,with the same tomato sauce over and over again
@johankaewberg8162Ай бұрын
@@mistertnoname1653 Tomato is pretty much a must, unless you do an all cheese sauce.
@invoked5114Ай бұрын
How can You not love the postive vibe of this guy?! Best Italian food reactor/content creator by far
@rickyricardo4599Ай бұрын
“Hello guys, hi, my name is salami, I’m from Calabria. What’s your name? My name is onion, I come from the garden”. 😂
@spartan921215 күн бұрын
My wife and I were wondering what to eat yesterday and I remembered this dish and said let's cook Vincenzo's salami pasta. It was quick easy & delicious. Thankyou Vincenzo.
@KM-nw7beАй бұрын
Imagining the ingredients chatting together in the pan helps me to appreciate them more! Thanks salami, thanks onion!
@vincenzosplateАй бұрын
Hahah they have to combine well in the pan! 😊
@MemesifoundonfacebookАй бұрын
im a Filipino, i just made Italian Spaghetti with Cherry Tomatoes and extra virgin olive oill with the help of your Video, IM NOW ADDICTED TO ITALIAN STYLE FOOD, Thank you so much for your content i look forward in making Italian food from you
@Axel-gu3mu9 күн бұрын
Beautiful, just did this for the family, they loved it.
@jimrobertson9011Ай бұрын
Spicy salami and pecorino on the shopping list tommorow, got everything else, nicely put together my freind
@vincenzosplateАй бұрын
Happy cooking mate! Let me know how this recipe will turn out for you😊
@evilman66722 күн бұрын
I finally just made it. It tastes so good it’s amazing. Yet so simple
@jackmermigas9465Ай бұрын
I demand an international audit on the cooking time! Since when do us regular folks get to cut the salami without cooking time!
@paschalis5576Ай бұрын
I tried this dish and I really enjoyed it. Thank you so much for sharing your knowledge on how to cook. I used to cook primitive one pot pasta dishes, like a caveman. But you taught me how to do healthy italian dishes.
@KylesoulDTАй бұрын
Yummy ! Reminds me a little bit of pasta al 'nduja ! Would be wonderful if you make this pasta dish in a next video by the way !
@vincenzosplateАй бұрын
Stay tuned my friend! Lots of delicious dishes are coming 😊
@vincentlievaux2841Ай бұрын
I tried with chorizo and it's really good too :)
@vincenzosplateАй бұрын
I bet
@tonykuriger573Ай бұрын
Good dish for when other things are out of season, as everything is usually already in the house. Cellar meal.
@vincenzosplateАй бұрын
I like the name cellar meal. Buon appetito
@user-zh2he3jz5jАй бұрын
I was heading out the door for ingredients for a different pasta dish, then I saw this video and decided to make this dish instead! Thanks for the idea, Vincenzo!!
@vincenzosplateАй бұрын
How did it turn out my friend? 😁👨🍳
@sharendonnelly7770Ай бұрын
YUM! Oh, yes, YUM! That actually gave me goosebumps, it looks so awesome. Definitely will make this very, very soon! Must go to the grocery store immediately, bye! Erm... sorry, got carried away, meant to say, "This channel is great!"
@vincenzosplateАй бұрын
Hahahah happy to have inspired you to try this recipe! Let me know how it will turn out for you 😊
@-tineidaeАй бұрын
That looks tasty. I prefer using spicy Chorizo.
@vincenzosplateАй бұрын
Why not! I'm sure it works very well with this pasta dish 😊
@Sharky762Ай бұрын
Absolutely love this one Vincenzo So simple and, well, just great Now I have to find proper Calabrian salami over here too in Holland
@vincenzosplateАй бұрын
I hope you can find the Calabrian salami my friend, it makes a huge difference in the flavours of this pasta 👨🍳🍝
@Sharky762Ай бұрын
@@vincenzosplate I'll certainly try my friend
@TwoCatsInLondonАй бұрын
I was kind of hoping Chef James would be your guest arriving, I’m so excited for your collab. The pasta looks amazing and I can only imagine how good your kitchen smells! Lucky guest :) I’m also a little jealous of your ability to keep basil alive in the garden, I can’t seem to keep mine alive!
@vincenzosplateАй бұрын
Stay tuned for the collab with Chef James, it's coming soon 😄
@avlinrbdig5715Ай бұрын
It would probably be more enjoyable to watch if you met irl but i imagine travel is expensive@@vincenzosplate
@lilyhannshanns3484Ай бұрын
Jummy food ❤❤good Vincenzo.😊😊
@aris1956Ай бұрын
Quel piatto comunque come riesce con uno speciale salame piccante calabrese, difficile che riesca così bene con altri tipi di salami che si trovano in giro per il mondo. 😊
@vincenzosplateАй бұрын
Concordo, il salame calabrese fa una enorme diferenza! 😊
@yvonnesantiago7637Ай бұрын
Great recipe with easy to find ingredients.
@vincenzosplateАй бұрын
I hope you enjoy! 😊
@HarrySingh-nz8rgАй бұрын
Use a wooden chopping board Vincenzo. Don’t wanna get plastic from the chopping board into your food
@vincenzosplateАй бұрын
You are right.
@mirroredguitaristАй бұрын
This looks incredible Vincenzo! I know what I am making for tuesday night. The kids love pasta and they love salami. This is definitely going to be a winner :)
@vincenzosplateАй бұрын
Happy to have inspired you to try this beautiful recipe! Let me know how it goes 😊
@regdrums1Ай бұрын
That is a happy meal. Nice and spicy thanks
@vincenzosplateАй бұрын
I hope you enjoy every delicious bite my friend 😊👨🍳🍝
@Natalie-health-wellnessАй бұрын
I love how authentic ingredients are simple and easy but best quality ingredients makes a dish next level especially a pasta or a pizza. Definitely making this one, I’m not a big fan of cured meats but salami and mortadella are my favourite from them. ❤ Actually would to see some recipes with what else you do with mortadella other than a sandwich.
@ldorval28Ай бұрын
Looks delicious. Will try that before my next hockey game :-)
@vincenzosplateАй бұрын
I hope you enjoy! 😊
@bobbicattonАй бұрын
Beautiful, quick, and tasty! I'll definitely be adding this to my list of must make dishes👍😊
@vincenzosplateАй бұрын
Happy cooking mate! I hope you enjoy this recipe as much as I did!
@tea_sett3096Ай бұрын
Just today I bought salami and I needed a good recipe for pasta with salami. Thank you!
@vincenzosplateАй бұрын
Hahah happy to see that this recipe came at the right moment for you! I hope you enjoy!
@60frederickАй бұрын
You can making me hungry again - but I have to lose some kilos! Thank you very much, Vincenzo, for making me hungry again.
@Mycroft2311Ай бұрын
Simply to make, easy to get the ingredients, stunning smell already through the monitor.🤤 This dish will be a fixstarter on my to-cook-list!
@vincenzosplateАй бұрын
Thrilled to hear that you liked this recipe my friend! Let me know how it will turn out for you! 👨🍳🍝
@Mycroft2311Ай бұрын
@@vincenzosplate Today I could cook this recipe. A Salami Calabrese wasn't available here, but I could get Salami D'Aquila instead, and its taste merged very nicely with the onions and the passata from Mutti. Finally, the dish tasted wonderfully and is now in my rotation of pasta dishes.
@GloomyNoursАй бұрын
Should be perfect with Nduja! 😋
@granttalibard8232Ай бұрын
I love your dishes Vincenzo , I’m gonna make this for supper tomorrow .
@vincenzosplateАй бұрын
Let me know how it will turn out for you my friend! Happy cooking 👨🍳🍝
@robbubba8020Ай бұрын
Molto bono very quick very flavorful very well rounded dish well done capocuco
@vincenzosplateАй бұрын
Thrilled to hear that you liked this recipe! 😊
@33Keith33Ай бұрын
Looks great! Can’t wait to try this one out.
@vincenzosplateАй бұрын
Happy to have inspired you to try this recipe! Let me know how it will turn out for you 😊
@StaffanSwedeАй бұрын
You made me very hungry! I have to try this!
@trevinatedАй бұрын
Great video Vincenzo. Dish looks delicious! Based on the video, it looks like you didn't start the timer until after the water was boiling, cutting onions, cutting salami, shredding the cheese. etc. Kind of a pet peeve for me, since personally I consider all the prep work as part of the cooking procedure. I think most if not all content creators shave down the time that way. Taking everything in to account from what I saw, I would guess the time was closer to 30 minutes. But then you do this all the time, so maybe I'm off in my estimation. Of course, I wouldn't presume to count all your prep for cameras and such. I know you must do a lot of work to prep for all the video and associated tasks. Which I think you do great work with. Thanks for a great example of how to put together a delicious dish in such a short amount of time. Every time I make dinner for the family, it averages to be about a 1.5 to 2 hr process.
@YanniBGАй бұрын
OK, I'm sold. I am making this recipe TONIGHT! Vincenzo, cheers, bro!
@vincenzosplateАй бұрын
Happy cooking mate! I'm sure you're going to nail this recipe 😊
@d.h.5894Ай бұрын
Simple and delicius. Thats italian food ❤
@vincenzosplateАй бұрын
That's the beaty of Italian cuisine❤
@PeterPete37Ай бұрын
Wow, so simple but looks amazing, will have to try making it!
@vincenzosplateАй бұрын
I highly recommend you do! Happy cooking!
@dbworthless24 күн бұрын
Thanks for sharing :)
@russochsner8120Ай бұрын
Looks awesome! I wish you woukd make a reaction video on Nona Pia! She reminds me so much of my grandmother in the kitchen.
@purpleltv3817Ай бұрын
Hello Vincenzo. I love this dish. It is one of my favorites for many years. I do one thing slightly different and I highly recommend you give it a try! After sweating the onions and the salami, I put in a small glass of white wine and reduce it down, then I add the tomato. Much love
@tallatalli1091Ай бұрын
Looks tasty, one question. Why don't you water the bottle? I always do it so I don't waste any tomato puree. Is it wrong?
@monodii6555Ай бұрын
It bothers me too... Maybe because it takes longer to boil out the extra water
@aris1956Ай бұрын
I as an Italian, like Vincenzo, do not agree at all with what he says about putting some water in the bottle. We all put some water in the bottle to clean it and then pour it into the pan. This thing that Vincenzo says I have never heard. It is a theory of his that I do not share. You obviously do very well ! PS: All grandmothers in Italy clean the bottle with a little water to get the rest of the tomato purée out and not waste it.
@vincenzosplateАй бұрын
It's not wrong , it's just a personal preference 😊
@aris1956Ай бұрын
@@vincenzosplate . It's your personal preference..….ok.....However in the video, if I'm not mistaken, you advise against it. 4:16 Here you say don't do it, you don't say it's only your personal preference. That's a little bit different. 😉 Because you know, starting with our grandmothers, that everyone to clean the bottle a little bit and not leave any tomato remnants in it, they put a little bit of water. And this is without exception, regardless if it is homemade sauce or not. Perhaps especially if it is homemade sauce, one does not want to waste a single drop in the bottle.
@frankjesenko1772Ай бұрын
Hey Vincenzo. We cooked this using spicy cacciatore We loved this and guess what. We ate this. Absolutely delish - Chefs kiss from Adelaide
@ShahbazKhan-jq8hrАй бұрын
Another great dish I made something similar with salami in the past and it turned out really nice as the salami just gives more flavour to the sauce but mines wasn't spicy. Will try this next time :)
@wingtip76Ай бұрын
Love your recipes
@vincenzosplateАй бұрын
Thank you so much my friend ❤
@matthewH8469Ай бұрын
Looks fabulous Vincenzo... I'll be right over
@vincenzosplateАй бұрын
Happy you liked it my friend! 😊
@dawidj1Ай бұрын
Salami is my favourite food in the world, thanks for this receipe I will definitely make this
@vincenzosplateАй бұрын
I hope you enjoy 😊
@SuperDalton72Ай бұрын
just love salami in home made sause,, the flavor just rise up ten times more.. tried it in bolognese and it went salamnese
@l.A.0Ай бұрын
bravissimo chef
@vincenzosplateАй бұрын
Grazie mille amico mio 😊
@The_BadseedАй бұрын
Great video. Talking salami and "no pecorino no party".
@vincenzosplateАй бұрын
Happy you enjoyed this video! Stay tuned for more 😊
@UrielValАй бұрын
Awesome Video, Beautiful Dish and I love the shirt. I wear my No Cream In Carbonara Shirt every time I make Carbonara 👀 thank you Vincenzo 🫶🏼
@vincenzosplateАй бұрын
Hahahaha wearing the shirt when making carbonara is a must for setting the right mood😂 Thank you so much for all the love and support ❤
@stephenharrington667Ай бұрын
Very similar to a dish I cook but I add some olives. Beautiful!
@vincenzosplateАй бұрын
Thanks for sharing your twist to this recipe! 👨🍳🫒
@alfredbackhus6110Ай бұрын
That looks good. I usually make pasta with oil artichokes and salami I like that combination
@vincenzosplateАй бұрын
Sounds like a divine combination my friend!
@alexbennettbenefit366Ай бұрын
Love the video vincenzo love your content your a amazing KZfaqr I love watching your videos they are the greatest and the best and the coolest the gourmet pasta With salami looks so yummy and delicious im So going to make for my family and friends it so easy to make it 😋 🤤another amazing video Vincenzo ❤️ pasta is my favourite food
@vincenzosplateАй бұрын
Thank you so much for all the love and support my friend ❤
@houve_eluveАй бұрын
Love this ❤❤❤❤
@kylepaupАй бұрын
I make something similar to this all the time! It's so good!!!
@vincenzosplateАй бұрын
Would you like to share your recipe? 😊
@jeffs.4313Ай бұрын
Looks delicious Vincenzo! I'm going to make this today. Keep up the great work! Greetings from California USA!
@vincenzosplateАй бұрын
How did this recipe turn out for you my friend? Greetings from Italy👨🍳🇮🇹
@jeffs.4313Ай бұрын
Hi Chef! It came out delicious! My wife was very impressed at how fast it was to make and the very distinct delicious taste. I just finished watching you and James reviewing Jamie Oliver's Thai Curry. Well done! Keep up the great work, my friend.
@McT8lАй бұрын
*Making money is an action. Keeping money is a behavior, but "Growing money is wisdom" I just saw this quote🔥*
@BigJason9613Ай бұрын
Success depends on the actions or steps you take to achieve it. Building wealth involves developing good habits, such as regularly setting aside money for sound investments.
@Chelseawilde-w1nАй бұрын
I tried trading on my own but it only left me chasing shadows.
@ClarkGable-p4nАй бұрын
Trading on your own is very risky l've lost a lot trading for myself
@AntonChrkhovАй бұрын
I wanted to trade Crypto but got discouraged by the fluctuations in price
@William_WadsworthАй бұрын
That won't bother you if you work with Oliver
@milk-itАй бұрын
This is how you cook in a restaurant. Fast. Bravo ciccio.
@vincenzosplateАй бұрын
That's right my friend! Will you give a try to this recipe? 😊
@milk-itАй бұрын
@@vincenzosplate I more or less did! Instead of diced sausage, I used pancetta. I fried the onions and mushrooms first just a bit, then put in the pancetta to cook it a bit slower while I finished off the mushrooms and onion. Deglazed the pan with white wine, reduced, added the cream, reduced more, then the passata, reduced further on a medium to high heat while stirring vigorously to prevent the sauce from burning, added the pasta with some pasta water and voilà!
@KleinmeisterPangАй бұрын
Very good videos. I can see you have a good cutter and Studio. Great progress over the last year's ❤
@vincenzosplateАй бұрын
I always strive to give the best experience to my audience! Happy to hear that you enjoy my content 😊
@RomanVarlАй бұрын
Bravo! ))
@vincenzosplateАй бұрын
Grazie mille!
@dannypilatАй бұрын
Thanks to you, I am the King pasta chef in our house, and wifey is very happy.
@vincenzosplateАй бұрын
Hahah happy wife happy life! 😊
@absw6129Ай бұрын
Nice dish! Will make it right now. I'm going to add some extra chili since my salami isn't spicy enough for me.
@vincenzosplateАй бұрын
That will add a nice spicy kick to the recipe! Enjoy my friend!
@Baron-OrtegaАй бұрын
Hey Vincenzo i made this at home and it was wonderful. I cant seem to cook anything without my kitchen looking like its exploded though. I am very messy cook 😂
@martinchochol1756Ай бұрын
I love it how you never skimp on the sauce, Vincenzo 😂 Maybe it was just my "luck", but when I was to Italy (OMG, it's going to be 22 years already!), in restaurants I got served pasta with only circa half that amount of sauce...
@MichałMarszałek-b2bАй бұрын
Yes Perfection ooooo i like watch that sooooo nice ; ))
@weff14Ай бұрын
Delicious! I would add pineapple and Heinz ketchup as toppings!
@user-kx6qw2nd8vАй бұрын
Very easy looking to make after long day at work 👍
@vincenzosplateАй бұрын
And also do quick and tasty! ❤
@potter5Ай бұрын
Thank you Vincenzo 🙏🏻☺️
@johankaewberg8162Ай бұрын
Penne rigate is perfect for this kind of sauce. Well done, Vincenzo!
@vincenzosplateАй бұрын
Happy you liked this recipe my friend! Will you recreate it at home? 👨🍳🍝
@johankaewberg8162Ай бұрын
@@vincenzosplate Of course I will! My recipe was already close 😋
@whissywhassyАй бұрын
Perfecto Vincenzo..❤ any Italian Pasta recipe is heavenly...I love your videos..and try to make authentic Italian pasta..but sadly in India getting different types and quality cheese is almost impossible..😢😢..I would request you to try and cook any authentic Indian dish..I have full confidence in you🤌🤌..loads of love from India 🇮🇳
@venom3421Ай бұрын
I'm gonna try to make this for dinner tonight. Great video Vincenzo!
@vincenzosplateАй бұрын
Thrilled to hear that I inspired you to try this recipe my friend! Happy cooking, and let me know how it will turn out for you!
@venom3421Ай бұрын
@@vincenzosplate It turned out very delicious. I couldn't find the salami as shown in the recipe so I had to substitute it with another one. But it's very good
@simplybibi6043Ай бұрын
Yummie!
@rullapapa7386Ай бұрын
Thank you for your delicious ideas 👍
@vincenzosplateАй бұрын
It's my pleasure to share what I know about Italian cuisine with you guys!
@ericpangburn9608Ай бұрын
Right up to the last minute I kept asking “Where’s the cheese?” 😊
@iAvivBАй бұрын
I never tried adding water to the oil, sounds like a good idea, it will open the flavor of the olive oil. I think you should have caramelized the onions a little more, but anyway it looks fantastic 🤤✌️
@MeinOhrenkinoАй бұрын
My next dish! Maybe I'll try a vegetarian version for my wife.🙂
@vincenzosplateАй бұрын
Why not! Let me know how your vegetarian pasta will turn out! 👨🍳🍝
@simi7460Ай бұрын
No criticism towards your cooking, i think that looks fantastic, one thing I will say is that i see you have a plastic chopping board and do advise that you use a wooden one instead, this is because the microplastics released from the board get into the food and can potentially make you ill, a wooden board does require maintenance by regularly using specific oils to maintain an optimal condition but can be found in larger sizes compared to the plastic board and can drastically improve health
@theresahaines2647Ай бұрын
Scrumptious! 😊
@vincenzosplateАй бұрын
Thrilled to hear that you liked it 😊
@FokfeesspecialАй бұрын
Beautiful Vincenzo! Which extra vergine olive oil do you use?
@vincenzosplateАй бұрын
I have actually made a video where I rate different Olive oil brands my friend. You can find it here in my KZfaq channel 👨🍳🫒
@joaofreire4744Ай бұрын
Vincenzo, have you ever watched Ettore Scola’s masterpiece Brutti, Sporchi e Cattivi? I’ve watched it countless times. Why not mix scenes of one of the greatest Italian films ever and teach us to make that pasta with melanzane (and nuts? That was a surprise, but it’s in the movie, it’s not quite a pasta alla norma), but without the secret ingredient (rat poison) used in the attempted murder of Giacinto - trying not to give out any spoilers! Great opportunity to talk about Italian food and cinema (and their pasta lunch seemed delicious on the film!). All the love from a Portuguese friend!
@SergedanilowАй бұрын
Just the right recipe for people who come home slightly drunk at night after a pub crawl or similar and are hungry. Or simply if you want to prepare a tasty meal quickly and easily when friends come to visit spontaneously. I always have salami (or frozen portions of N'duja for an even spicier version) in the house for such occasions. I also have plenty of basil growing on my balcony. If you then use high-quality pasta such as penne from Martelli, Guiseppe Cocco or Faella or similar, you can offer your guests a quick, high-class meal.
@vincenzosplateАй бұрын
Thanks for sharing your opinion about this recipe! It's a quick and easy one, and also very tasty👨🍳🍝
@springbloom7582Ай бұрын
Hi Vincenzo - Great job on this dish!
@vincenzosplateАй бұрын
Thanks mate! Happy to hear that you liked it 😊
@jamesyamamoto5155Ай бұрын
I'll have to give this a go on my next day off
@vincenzosplateАй бұрын
I hope you enjoy it as much as I did 😊
@ktosdadАй бұрын
It’s funny how it looks like his shirt is advertising for “Cream Carbonara” in the thumbnail lol.
@vincenzosplateАй бұрын
Never 😅😂😂
@NIKOLAP7Ай бұрын
Delicious recipe that won't break your bank.
@vincenzosplateАй бұрын
And it's also so quick and easy to make 😊
@aidangillard2041Ай бұрын
I fucking love you guys. So awesome that you started a pod hahaha
@vincenzosplateАй бұрын
❤❤
@t.ok.9261Ай бұрын
Another Pasta Recipe! Let's get cooking right away. Your other pasta recipes are already absorbed into the main family dishes. Especially the carbonara one!
@vincenzosplateАй бұрын
This will became a favorite weekly meal. Buon appetito to you and the family🥰
@paulhofmanАй бұрын
Please make a chorizo pasta. I would like to see this recipe with a good chorizo sausage instead of a salami.
@vincenzosplateАй бұрын
I would probably follow the same steps and just add chorizo in the place of salami 😊
@paulhofmanАй бұрын
@@vincenzosplate That was my guess too
@xsquadgaming1298Ай бұрын
Nice pasta 🥰
@vincenzosplateАй бұрын
Glad you liked it 😊
@Balthazare69Ай бұрын
And again, such a simple recipe, just a few basic ingredients, quick to prepare, and I can taste it from here how delicious it is. Not like those tik-tok, youtube, whoknowswhat "dishes" that they prepare by emptying the entire fridge and end up with something that is an undefined mass from another planet 😂😂😂😂
@vincenzosplateАй бұрын
I hope this video inspired you to give a try to the recipe! Happy cooking my friend! 👨🍳🍝
@ralphgehteha9924Ай бұрын
I use salciccia for this ❤
@alexbennettbenefit366Ай бұрын
Love the video
@vincenzosplateАй бұрын
🥰🥰🥰
@antagonizerrАй бұрын
I love this one Vincenzo. The only thing I'd add for personal taste would be chopped up garlic scapes with the onion. I don't know if you've ever used them but the flavor they add is tutto bene.
@vincenzosplateАй бұрын
I like to stick to the traditional recipe, but feel free to add your own twist my friend! Happy cooking!
@antagonizerrАй бұрын
@@vincenzosplate That's what I love about you Vincenzo. You keep it original. Sometimes tho, you have to take a great recipe and make it your own. Personally, I like to look at "traditional" recipes as a starting point to new and unique flavors.
@ThiloBauerАй бұрын
I will, as always, blend the onions (as you do with your soffritto) and replace salami with "Ahle Wurscht" (a kind-of German salami which is made out of 100% pork, processed "warm carcass" and dry aged up to 12 month without starter culture). THANKS for this great idea!
@vincenzosplateАй бұрын
Thanks for sharing your twists to this recipe! I will definitely give them a try next time😊
@JoeStuffzAltАй бұрын
Salami is very nice because I can get it pretty easily in the USA
@vincenzosplateАй бұрын
Happy to hear that you can easily find the ingredients for this recipe😊
@DanGulinobassАй бұрын
Non esageriamo con L'olio d'Oliva 😜Nice recipe though. Will try it for sure