Salami oil comes out and mixes with that sauce must be fantastic. I am definitely going to give this a try

I love the simplicity of italian cooking. 4-5 ingredients beautifully combined to make something beautiful.

How can You not love the postive vibe of this guy?! Best Italian food reactor/content creator by far

“Hello guys, hi, my name is salami, I’m from Calabria. What’s your name? My name is onion, I come from the garden”. 😂

My wife and I were wondering what to eat yesterday and I remembered this dish and said let's cook Vincenzo's salami pasta. It was quick easy & delicious. Thankyou Vincenzo.

Imagining the ingredients chatting together in the pan helps me to appreciate them more! Thanks salami, thanks onion!

im a Filipino, i just made Italian Spaghetti with Cherry Tomatoes and extra virgin olive oill with the help of your Video, IM NOW ADDICTED TO ITALIAN STYLE FOOD, Thank you so much for your content i look forward in making Italian food from you

Beautiful, just did this for the family, they loved it.

Spicy salami and pecorino on the shopping list tommorow, got everything else, nicely put together my freind

I finally just made it. It tastes so good it’s amazing. Yet so simple

I demand an international audit on the cooking time! Since when do us regular folks get to cut the salami without cooking time!

I tried this dish and I really enjoyed it. Thank you so much for sharing your knowledge on how to cook. I used to cook primitive one pot pasta dishes, like a caveman. But you taught me how to do healthy italian dishes.

Yummy ! Reminds me a little bit of pasta al 'nduja ! Would be wonderful if you make this pasta dish in a next video by the way !

I tried with chorizo and it's really good too :)

Good dish for when other things are out of season, as everything is usually already in the house. Cellar meal.

I was heading out the door for ingredients for a different pasta dish, then I saw this video and decided to make this dish instead! Thanks for the idea, Vincenzo!!

YUM! Oh, yes, YUM! That actually gave me goosebumps, it looks so awesome. Definitely will make this very, very soon! Must go to the grocery store immediately, bye! Erm... sorry, got carried away, meant to say, "This channel is great!"

That looks tasty. I prefer using spicy Chorizo.

Absolutely love this one Vincenzo So simple and, well, just great Now I have to find proper Calabrian salami over here too in Holland

I was kind of hoping Chef James would be your guest arriving, I’m so excited for your collab. The pasta looks amazing and I can only imagine how good your kitchen smells! Lucky guest :) I’m also a little jealous of your ability to keep basil alive in the garden, I can’t seem to keep mine alive!

Jummy food ❤❤good Vincenzo.😊😊

Quel piatto comunque come riesce con uno speciale salame piccante calabrese, difficile che riesca così bene con altri tipi di salami che si trovano in giro per il mondo. 😊

Great recipe with easy to find ingredients.

Use a wooden chopping board Vincenzo. Don’t wanna get plastic from the chopping board into your food

This looks incredible Vincenzo! I know what I am making for tuesday night. The kids love pasta and they love salami. This is definitely going to be a winner :)

That is a happy meal. Nice and spicy thanks

I love how authentic ingredients are simple and easy but best quality ingredients makes a dish next level especially a pasta or a pizza. Definitely making this one, I’m not a big fan of cured meats but salami and mortadella are my favourite from them. ❤ Actually would to see some recipes with what else you do with mortadella other than a sandwich.

Looks delicious. Will try that before my next hockey game :-)

Beautiful, quick, and tasty! I'll definitely be adding this to my list of must make dishes👍😊

Just today I bought salami and I needed a good recipe for pasta with salami. Thank you!

You can making me hungry again - but I have to lose some kilos! Thank you very much, Vincenzo, for making me hungry again.

Simply to make, easy to get the ingredients, stunning smell already through the monitor.🤤 This dish will be a fixstarter on my to-cook-list!

Should be perfect with Nduja! 😋

I love your dishes Vincenzo , I’m gonna make this for supper tomorrow .

Molto bono very quick very flavorful very well rounded dish well done capocuco

Looks great! Can’t wait to try this one out.

You made me very hungry! I have to try this!

Great video Vincenzo. Dish looks delicious! Based on the video, it looks like you didn't start the timer until after the water was boiling, cutting onions, cutting salami, shredding the cheese. etc. Kind of a pet peeve for me, since personally I consider all the prep work as part of the cooking procedure. I think most if not all content creators shave down the time that way. Taking everything in to account from what I saw, I would guess the time was closer to 30 minutes. But then you do this all the time, so maybe I'm off in my estimation. Of course, I wouldn't presume to count all your prep for cameras and such. I know you must do a lot of work to prep for all the video and associated tasks. Which I think you do great work with. Thanks for a great example of how to put together a delicious dish in such a short amount of time. Every time I make dinner for the family, it averages to be about a 1.5 to 2 hr process.

OK, I'm sold. I am making this recipe TONIGHT! Vincenzo, cheers, bro!

Simple and delicius. Thats italian food ❤

Wow, so simple but looks amazing, will have to try making it!

Thanks for sharing :)

Looks awesome! I wish you woukd make a reaction video on Nona Pia! She reminds me so much of my grandmother in the kitchen.

Hello Vincenzo. I love this dish. It is one of my favorites for many years. I do one thing slightly different and I highly recommend you give it a try! After sweating the onions and the salami, I put in a small glass of white wine and reduce it down, then I add the tomato. Much love

Looks tasty, one question. Why don't you water the bottle? I always do it so I don't waste any tomato puree. Is it wrong?

Hey Vincenzo. We cooked this using spicy cacciatore We loved this and guess what. We ate this. Absolutely delish - Chefs kiss from Adelaide

Another great dish I made something similar with salami in the past and it turned out really nice as the salami just gives more flavour to the sauce but mines wasn't spicy. Will try this next time :)

Love your recipes

Looks fabulous Vincenzo... I'll be right over

Salami is my favourite food in the world, thanks for this receipe I will definitely make this

just love salami in home made sause,, the flavor just rise up ten times more.. tried it in bolognese and it went salamnese

bravissimo chef

Great video. Talking salami and "no pecorino no party".

Awesome Video, Beautiful Dish and I love the shirt. I wear my No Cream In Carbonara Shirt every time I make Carbonara 👀 thank you Vincenzo 🫶🏼

Very similar to a dish I cook but I add some olives. Beautiful!

That looks good. I usually make pasta with oil artichokes and salami I like that combination

Love the video vincenzo love your content your a amazing KZfaqr I love watching your videos they are the greatest and the best and the coolest the gourmet pasta With salami looks so yummy and delicious im So going to make for my family and friends it so easy to make it 😋 🤤another amazing video Vincenzo ❤️ pasta is my favourite food

Love this ❤❤❤❤

I make something similar to this all the time! It's so good!!!

Looks delicious Vincenzo! I'm going to make this today. Keep up the great work! Greetings from California USA!

*Making money is an action. Keeping money is a behavior, but "Growing money is wisdom" I just saw this quote🔥*

This is how you cook in a restaurant. Fast. Bravo ciccio.

Very good videos. I can see you have a good cutter and Studio. Great progress over the last year's ❤

Bravo! ))

Thanks to you, I am the King pasta chef in our house, and wifey is very happy.

Nice dish! Will make it right now. I'm going to add some extra chili since my salami isn't spicy enough for me.

Hey Vincenzo i made this at home and it was wonderful. I cant seem to cook anything without my kitchen looking like its exploded though. I am very messy cook 😂

I love it how you never skimp on the sauce, Vincenzo 😂 Maybe it was just my "luck", but when I was to Italy (OMG, it's going to be 22 years already!), in restaurants I got served pasta with only circa half that amount of sauce...

Yes Perfection ooooo i like watch that sooooo nice ; ))

Delicious! I would add pineapple and Heinz ketchup as toppings!

Very easy looking to make after long day at work 👍

Thank you Vincenzo 🙏🏻☺️

Penne rigate is perfect for this kind of sauce. Well done, Vincenzo!

Perfecto Vincenzo..❤ any Italian Pasta recipe is heavenly...I love your videos..and try to make authentic Italian pasta..but sadly in India getting different types and quality cheese is almost impossible..😢😢..I would request you to try and cook any authentic Indian dish..I have full confidence in you🤌🤌..loads of love from India 🇮🇳

I'm gonna try to make this for dinner tonight. Great video Vincenzo!

Yummie!

Thank you for your delicious ideas 👍

Right up to the last minute I kept asking “Where’s the cheese?” 😊

I never tried adding water to the oil, sounds like a good idea, it will open the flavor of the olive oil. I think you should have caramelized the onions a little more, but anyway it looks fantastic 🤤✌️

My next dish! Maybe I'll try a vegetarian version for my wife.🙂

No criticism towards your cooking, i think that looks fantastic, one thing I will say is that i see you have a plastic chopping board and do advise that you use a wooden one instead, this is because the microplastics released from the board get into the food and can potentially make you ill, a wooden board does require maintenance by regularly using specific oils to maintain an optimal condition but can be found in larger sizes compared to the plastic board and can drastically improve health

Scrumptious! 😊

Beautiful Vincenzo! Which extra vergine olive oil do you use?

Vincenzo, have you ever watched Ettore Scola’s masterpiece Brutti, Sporchi e Cattivi? I’ve watched it countless times. Why not mix scenes of one of the greatest Italian films ever and teach us to make that pasta with melanzane (and nuts? That was a surprise, but it’s in the movie, it’s not quite a pasta alla norma), but without the secret ingredient (rat poison) used in the attempted murder of Giacinto - trying not to give out any spoilers! Great opportunity to talk about Italian food and cinema (and their pasta lunch seemed delicious on the film!). All the love from a Portuguese friend!

Just the right recipe for people who come home slightly drunk at night after a pub crawl or similar and are hungry. Or simply if you want to prepare a tasty meal quickly and easily when friends come to visit spontaneously. I always have salami (or frozen portions of N'duja for an even spicier version) in the house for such occasions. I also have plenty of basil growing on my balcony. If you then use high-quality pasta such as penne from Martelli, Guiseppe Cocco or Faella or similar, you can offer your guests a quick, high-class meal.

Hi Vincenzo - Great job on this dish!

I'll have to give this a go on my next day off

It’s funny how it looks like his shirt is advertising for “Cream Carbonara” in the thumbnail lol.

Delicious recipe that won't break your bank.

I fucking love you guys. So awesome that you started a pod hahaha

Another Pasta Recipe! Let's get cooking right away. Your other pasta recipes are already absorbed into the main family dishes. Especially the carbonara one!

Please make a chorizo pasta. I would like to see this recipe with a good chorizo sausage instead of a salami.

Nice pasta 🥰

And again, such a simple recipe, just a few basic ingredients, quick to prepare, and I can taste it from here how delicious it is. Not like those tik-tok, youtube, whoknowswhat "dishes" that they prepare by emptying the entire fridge and end up with something that is an undefined mass from another planet 😂😂😂😂

I use salciccia for this ❤

Love the video

I love this one Vincenzo. The only thing I'd add for personal taste would be chopped up garlic scapes with the onion. I don't know if you've ever used them but the flavor they add is tutto bene.

I will, as always, blend the onions (as you do with your soffritto) and replace salami with "Ahle Wurscht" (a kind-of German salami which is made out of 100% pork, processed "warm carcass" and dry aged up to 12 month without starter culture). THANKS for this great idea!

Salami is very nice because I can get it pretty easily in the USA

Non esageriamo con L'olio d'Oliva 😜Nice recipe though. Will try it for sure