Hello everyone! Today I have prepared bread recipes for you. 6 top recipes you'll cook every day. It's quick and easy. I like white bread, bread with flax seeds, baguette, bread with cheese. It's delicious and easy. This bread is made in an old German village. You will love my practical recipes. It's quick and easy to prepare. How do you make bread? Today I'm going to show you a simple bread recipe. My grandmother showed me. Delicious bread in 5 minutes. How do you make bread? My simple recipe will help you! I love vegetarian bread. And I bake homemade bread every day. This is my grandmother's recipe. German recipes. My grandmother taught me how to bake German bread. Bake fresh bread with me. Country bread. How to cook? Helga is cooking. Baking bread. Today I baked country bread according to my grandmother's recipe.
White bread recipe:
50ml water.
1/2 tablespoon sugar.
7 grams of dry yeast.
50 grams of flour.
375 ml warm water.
500 grams of flour.
1 teaspoon salt.
sunflower oil.
Bake at 200°C (400°F) for 30-35 minutes.
Bon appetite!
Recipe for homemade bread:
500 grams of flour.
2 teaspoons salt.
330 ml warm water.
1 tablespoon sugar.
7 grams of dry yeast.
20 ml vinegar 4%.
30ml sunflower oil.
Bake at 200°C (392°F) for 30 minutes.
Bon appetite!
White bread recipe:
450 ml warm water.
2 tablespoons sugar.
8 grams of dry yeast.
40 ml olive oil.
700 grams of wheat flour.
1 teaspoon salt.
sunflower oil.
Bake at 230°C (446°F) for 20 minutes and then at 200-210°C
(400-410°F) 20-25 minutes.
The bread is crispy!
Bon appetite!
Bread recipe in the bag:
320 ml warm water.
1 tablespoon sugar.
7 grams of dry yeast.
sunflower oil.
500 grams of flour.
1 teaspoon salt.
Bake at 200°C (400°F) for 15 minutes.
Remove the cover.
Bake at 180°C (350°F) for 30 minutes.
The bread is very crispy!
Mmm...
Bon appetite!
White bread recipe:
100 ml warm water.
1 tablespoon salt.
5 grams of dry yeast.
3 tablespoons flour.
370 grams of premium wheat flour.
100 grams of whole wheat flour.
30 grams of rye flour.
1 tablespoon sugar.
1 teaspoon salt.
375 ml warm water.
Mix the dough.
sunflower oil.
Bake at 260°C (500°F) for 15 minutes, then reduce to 210°C (410°F) and bake for 20 minutes.
Bon appetite!
Flax bread recipe:
400 ml warm water.
1 tablespoon sugar.
8 grams of dry yeast.
350 grams of wheat flour.
1 teaspoon salt.
3 tablespoons flax seeds.
30ml sunflower oil.
Add another 300 grams of wheat flour.
sunflower oil.
Sprinkle with sesame seeds.
Bake at 180°C (350°F) for 25-30 minutes.
The bread is very crispy on the outside and soft on the inside!
Mmm...
Bon appetite!
See also my other recipes:
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