This Burger CHANGED MY LIFE - So EASY to make

This Burger CHANGED MY LIFE - So EASY to make | GugaFoods

Рет қаралды 7,462,502

Күн бұрын

It's time for me to show you the BEST BURGER IN THE WORLD. This burger is quick, fast, easy and most important DELICIOUS! The fact that its cheap and so easy to make this burger makes it the best burger for any occasion. You need to make this burger, it will change your life forever!
* Make Guga's Buns, Recipe Below.
• Most AMAZING HAMBURGER...
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#Burger #BestBurger #SmashedBurger

Пікірлер: 10 000

@siegfriedarmory6271 4 жыл бұрын

"You must use the processed American cheese" Finally, a chef who understands junk food.

@misterkrogan8837 4 жыл бұрын

He's not a chef.

@sulkissulking 4 жыл бұрын

@@misterkrogan8837 yeah because he doesn't have a magical piece of paper that "certifies" him I'm guessing? he's a chef.

@misterkrogan8837 4 жыл бұрын

@@sulkissulking what's so magical about getting certified as a chef?

@sulkissulking 4 жыл бұрын

@@misterkrogan8837 The point ----> here here

@jadenspencer4616 4 жыл бұрын

Mister Krogan hella bro you’re slow he’s tryna say that you don’t need some bullshit ass paper to be a chef. Homeboy cooks wagyu more than I have fresh meals, cmon now

@AgentLemmon 3 жыл бұрын

Ah, the good old days when he didn't use a 500 dollar steak to make a burger. This, i can actually make without losing my house

@tylerandleahcanadian3888 3 жыл бұрын

Congrats on having a house I'm 27 and my parents don't have money I saved 50 grand nd the bank turned me down

@godku2475 3 жыл бұрын

@@tylerandleahcanadian3888 Bro 50 grand can’t buy a house

@godku2475 3 жыл бұрын

@@tylerandleahcanadian3888 Even with loans

@Gh0stFace420 3 жыл бұрын

@@godku2475 obviously lol

@FerchettoArg 3 жыл бұрын

@god ku yes it can, 50k down payment and then mortgage.

@billthomas8293 3 жыл бұрын

Ok, I’m pretty good on the grill overall, but saw these and had to try it out. My entire family was blown away at how amazing these burgers taste! And yes, processed cheese is a must, with some Traeger cooked bacon and as my son said it was a religious experience. He ate 2 double patties and wanted a third! Thank you for great recipes and content.

@ashleigh2888 2 жыл бұрын

The only way I eat my burgers now 😋

@tebin112 2 жыл бұрын

I bet the burgers are delish but the real religious experience is sharing them with the family! God bless.

@R9naldo Жыл бұрын

Amen with family it just tastes so much better yes I am Dom Toretto

@mancheifer 10 ай бұрын

Processed cheese to save money I guess?

@miyamotomusashi2675 3 жыл бұрын

Every time Ramadan arrived I watch these type of videos and try to cook whatever and eat it, But this is the first time I've tried something and it is actually as good as you want them to be!

@gerald2048 5 жыл бұрын

Me: watches one steak video. KZfaq: so you like steak huh?

@derboymitdemtoy8579 5 жыл бұрын

Exactly

@jorgepereira3162 5 жыл бұрын

This is soo true

@fahadmowrdi3428 5 жыл бұрын

Omg gay

@ex35240sx 5 жыл бұрын

Your not original

@FeralRabbit 5 жыл бұрын

@@ex35240sx since we are pointing out things it is "you're" .

@Luca-fk6nz 3 жыл бұрын

I made this burger and i must say, top 3 burgers i have ever eaten. I even bought the hot sauce used in the sauce and waited 2 weeks for it to come. (Its called mendez creamy pepper sauce btw). The sauce was salty, and with a flavor that i have never tasted before. Yes, i used american cheese and it melted into the patties! 10/10, i do reccomend making it

@raxso3044 3 жыл бұрын

did u add the Worcestershire Sauce aswell?

@Luca-fk6nz 3 жыл бұрын

@@raxso3044 yes

@carlosaugustonogueira6629 3 жыл бұрын

Which are the other 2 burguer?

@averageuser611 3 жыл бұрын

@@carlosaugustonogueira6629 I want to know too

@Nonyah123 3 жыл бұрын

sooo you single?

@waltermiltenberger2537 2 жыл бұрын

Just made these tonight. Literally the best burgers I've ever made. Had my brother and his wife over and they said the same. Best homemade burgers we've ever had.

@something2941 Жыл бұрын

was it easy like I'm a kid and here in my country burgers are really expensive

@waltermiltenberger2537 Жыл бұрын

@@something2941 Yep! I had all the equipment already so that helped but you could easily use the bottom of a pot and some wax paper as a smasher.

@alessandrosimone5018 Жыл бұрын

Can I do it indoors using an induction hob?

@348frank348 4 ай бұрын

Did you add salt and pepper?

@waltermiltenberger2537 4 ай бұрын

Yes. Always! Sometimes I switch it up and do ranch seasoning or onion dip seasoning. But Salt and pepper are classic. @@348frank348

@Robfnord 2 жыл бұрын

I made this last night, Every time I’ve ever tried to make my own burgers it’s been a disappointment, but not this one! Literally the best burger if not thing in general I’ve ever eaten, no messing around just rolled some Angus beef into 2.5oz balls like you said and squashed them out mega flat onto my insanely hot cast iron skillet (I don’t have a garden to bbq in) with parchment paper and a fish slice / meat hammer combo, seasoned and added cheese after flipping … changed my life too!!

@flipnaman 5 жыл бұрын

Wagyu Smash Burger! Angel is a genius. Bring Chris! 👍🏽 Just do et!

@bhutjolokia6990 5 жыл бұрын

Wagyu burgers are awesome!!

@alessandrodadda2345 4 жыл бұрын

Tried them. Super!!! Only problem my kids will not eat any other burger from now on. Greetings from Italy Ps: needed something to keep up the morale over here and this helped a bit!

@Brikzilla 4 жыл бұрын

Alex River how is it out there, with the whole Coronavirus crisis?

@Ena48145 4 жыл бұрын

Stay safe out there ❤

@phillipsandrew9972 4 жыл бұрын

God bless from the US

@lancestoll2704 4 жыл бұрын

That's the opposite of a problem! Lol

@spankbacc7760 4 жыл бұрын

Alex River god bless stay safe

@BabyDeath68 2 жыл бұрын

Thank you for this, Guga! I've mastered the technique, and now I'm making the absolute best burgers of my life!

@joeh3h904 2 жыл бұрын

Guga, you change my life with every video you put out! My skills on the grill surpass everyone I know from what I've learned from your channel. Keep up the brilliant work!

@ROQNROL 5 жыл бұрын

Angel is a genius! Let's see the wagyu smash burger. This is my favorite channel. Guga you inspire me. Keep up the great work. 👍👍👍

@currican 5 жыл бұрын

¿Wagyu vs Dry Aged Smashed Burger? Angel is a genius....BRING CHRIS!!!!

@putnamehereholdmadoodle 5 жыл бұрын

No he isn't

@celex321 5 жыл бұрын

This absolutely HAS to HAPPEN guga!!!!

@cooolsingh 5 жыл бұрын

Did he used any seasoning? If yes, when ?

@WangZord 5 жыл бұрын

Jatinder Pal Singh after the burger placed on the grill

@Suprxme_E 5 жыл бұрын

currican 6 hours. half 1k. if this isnt the next video. we shall Strike Guga. just kidding. we all love the sous vide too much

@martinyoungoficial 3 жыл бұрын

made these with my mom and they absolutely rocked! I'd recommend everybody to try the smashing technique without heat in your surface using your tools so that if you don't have the specific ones Guga recommends, you are confident enough to smash them! Thanks Guga!

@shoooja 2 жыл бұрын

Im in your home

@GrumpyOleGamers 2 жыл бұрын

I made these for my kids, and they all loved them, as did I (my kids are adults and think they are burger aficionados). Going camping this weekend and can’t wait to make them again. Thanks Guga. Easy and delicious, my favorite combo.

@kainenovak 5 жыл бұрын

You heard it here folks, don’t compress your balls too much

@andremcalmont5830 4 жыл бұрын

🤣🤣

@angelicacasiascantero937 4 жыл бұрын

Lmao

@marieadesola5275 4 жыл бұрын

Looool

@eminemilly 4 жыл бұрын

But that's man spreading...

@choutarokujo7686 4 жыл бұрын

@@eminemilly no

@fahadkhan9192 5 жыл бұрын

Wagyu Smashburger!!!! Angel is a damn genius! Bring Chris! GUGA MAKE IT HAPPEN!!

@jagmaxwell1147 5 жыл бұрын

Do it !!!!!!!!!

@calebetayem4635 5 жыл бұрын

Dooooooooo ittttttttttt

@GhostU023 3 жыл бұрын

Absolutely Amazing Everybody!! I have been cooking these burgers for 2 months now and Everyone loves them! No condiments needed with this burger

@eddetoffol7048 Жыл бұрын

Guga - you are a freaking genius! I made these burgers on a cast iron griddle using my gas grill and immediately found myself in burger heaven! Once you go Guga you’ll never go back!

@helliox2487 5 жыл бұрын

This burger changed my life too I started cooking it daily ... And got a heart attack a week after.

@semperbauhaus 5 жыл бұрын

I'm surprised it took that long.

@limitlessimmortal3449 5 жыл бұрын

LOL me too I thought like 😶😶

@fiscer247 5 жыл бұрын

You win sir.

@extraextralarge2648 5 жыл бұрын

7EVEN 8IGHT lol

@bigwoke5956 5 жыл бұрын

bruh moment

@thobiashivik1035 4 жыл бұрын

Only bread, cheese and meat? No tomato? No letuce? This man knows where it's at.

@manbeard8678 4 жыл бұрын

Agreed. I can never understand putting tomato and lettuce in the burger. It ruins the taste of the meat.

@TrueZutyro 4 жыл бұрын

@@manbeard8678 No it doesn't. It enhances the taste through contrast and adds more texture and freshness to it.

@brady9737 4 жыл бұрын

@@TrueZutyro ok boomer

@scaaaper 4 жыл бұрын

@@brady9737 "boomer" off urself kid

@BenDover-ej2le 4 жыл бұрын

brady ok zoomer

@juliennapoli Жыл бұрын

I've finally made this recipe, without the sauce but anyway. High heat + cheese + brioche makes a winner burger ! Thank you so much for the precise explainations Guga !

@Trunxer007 8 ай бұрын

You have to try the sauce it completes the flavour

@aintgonnahappen 3 жыл бұрын

The reactions the guys give when they take a bite is one of the best things about this channel.

@nicotanseau38 5 жыл бұрын

Angel is a genius. He is eating the best life. Let him eat a wagyu smash burger for us. *opens his cup ramen*

@sarcasm-83 4 жыл бұрын

Yeah and encouraging the viewers to demand they eat more wagyu... well played. "Hey, the viewers are demanding we eat a wagyu burger so.... we better do it right ;)"

@Boom12 5 жыл бұрын

Smash burgers....goooood.... Wagyu Smash Burgers.......only a Genius could come up with an idea like that!

@jessemcdaniel8186 Жыл бұрын

Thank you Guga!!! My wife and I just made these, and wow! That was amazing! So easy, and incredibly juicy.

@KeptForJesus 2 жыл бұрын

It’s all about 5:40 when the boys are “patiently” awaiting to smash those burgers. The appreciation, the smiles, the stares. Yup, says it all

@zeroone7867 4 жыл бұрын

"I have other cheeses" This is a man that knows.

@jhomenchak 5 жыл бұрын

Wagyu smash! Wagyu smash! And bring chris!!! Angel is a genius. Remember deep fried wagyu?

@s1ash1 5 жыл бұрын

Making it with a wagyu blend won’t help as much because you have to cook ground beef to 160 degrees

@organicgrains 5 жыл бұрын

Only problem wagyu burgers are a waste of wagyu. You control the fat content in burgers already. The miracle of wagyu steak is the marble. You'd be better off getting a good beefy tasting cut and mixing it with some good dry aged tallow.

@TheRichBrockman 5 жыл бұрын

Angel is a genius.

@michaelhusack7782 5 жыл бұрын

Bring Chris!

@thiagocamargoalima 5 жыл бұрын

You should have tried this beer while eating chocolate

@pelzo63 3 жыл бұрын

Haters: “How can you eat that fake cheese?” Me: with my mouth.

@JoaoLopes-ur9il 3 жыл бұрын

laughs in cancer

@JoaoLopes-ur9il 3 жыл бұрын

@Normal Person yes but you are instantly unhealthy. It's unreal the food in some countries, you no longer have true food, trust me

@theglitchedmissile9239 2 жыл бұрын

what

@popcornandzerocoke5043 2 жыл бұрын

@@JoaoLopes-ur9il is true food meat boiled using hot rocks lmao

@torgunnarfjlstad156 2 жыл бұрын

🤢🤮

@dansullivan8 Жыл бұрын

Tried to make the burgers.. got the cheapo cheese and some really nice stuff.. Guga was right. It's all about that melt.

@skeetorkiftwon Жыл бұрын

If you're a pimp, you'd get Land of Lakes American and get the same melt with the right flavor.

@Squeam9750 Жыл бұрын

@@skeetorkiftwon I sure as hell did get Land O Lakes. And by God never ordering any other cheese

@skeetorkiftwon Жыл бұрын

@@Squeam9750 It's the last purveyor of actual American cheese.

@sodaguy1736 Жыл бұрын

KRAFT SINGLES BABY

@GlamRxckRiley 5 жыл бұрын

I definitely need to see the wagyu smash burger

@cammyfeng4066 5 жыл бұрын

TheSadSnowman it’s a waste to have wagyu in a burger. Destroys the nice texture and butteryness it has. And smashing it would just..

@FiR3FuSioNz 5 жыл бұрын

@@cammyfeng4066 I guess just adding the Wagyu-fat would somewhat enhance the burger, but other than that youre right

@christopherkeroro723 5 жыл бұрын

@@cammyfeng4066 but honestly if they are rich why not.. For experiment sake;)

@cammyfeng4066 5 жыл бұрын

Christopher Keroro I guess so ;)

@Skatingnoob 4 жыл бұрын

@@cammyfeng4066 No care if its a waste, best tasting burger ive ever had was wagyu

@captbrick1589 3 жыл бұрын

Me in ER: - “Sir how did this happen?” - “I followed Guga’s instructions: put my meat on the grill and smashed those balls”

@pastorofmuppets8834 3 жыл бұрын

Well, it changed your life too!

@RatstangGarage 3 жыл бұрын

HAHAHA

@h3xad3cimaldev61 3 жыл бұрын

@@pastorofmuppets8834 more like changed your kid's life

@hejichs 3 жыл бұрын

@captbrick1589 3 жыл бұрын

@@hejichs lol

@jordythebassist 2 жыл бұрын

So I might be late to the party - but we made these today for my son's birthday party. Holy crap, the technique is so simple yet so effective and the end result is so delicious. Everyone that had one asked me what I put in the burger and they couldn't believe how basic the ingredients were.

@bronbro4601 Жыл бұрын

Oh my goodness!! This was THE best burger I’ve had in a while!!! Thank you for the recipe!

@AndreTusques 5 жыл бұрын

Wagyu Smash Burger... LET'S DO IT. (And Angel is a genius. It's true.)

@gappyboiii4641 5 жыл бұрын

Andre Tusques a wagyu smash burger is a waste of a good steak Because you can always fix the fat content in ground beef so you can recreate the fat content of wagyu in a burger so its really a waste

@hiball2966 5 жыл бұрын

Spencer7445 _ Wagyu in a ground beef form wouldn’t make much difference, a burger isn’t tough in the first place unlike a steak.

@gappyboiii4641 5 жыл бұрын

Spencer7445 _ you probably dont know how to cook

@jordomcgordo291 5 жыл бұрын

Angel is a GENIUS

@gappyboiii4641 5 жыл бұрын

Spencer7445 _ i have and ive cooked it myself unlike with steak you can recreate the fat content of a wagyu steak with ground chuck and that quality of wagyu steak ur talking about doesnt matter because it gets grinded anyway get cancelled

@jkoski2112 4 жыл бұрын

I made these tonight for dinner... I have to say, that in my entire adult life... this is the best burger I have ever made!!! So glad I found your video. Thanks!!!

@AnsiGaming 4 жыл бұрын

Did you season the meat at all? I didn't see him seasoning the meat

@winston280 4 жыл бұрын

He did season them at 5:12

@L3HMANNN 4 жыл бұрын

What hot sauce did you use?

@HamudBob 4 жыл бұрын

Winston well he seasoned only one side, the question is, when you put the meat down, how to season the bottom one? Once you flipped it, that side is cooked, and you can’t season cooked beef

@jimmydanc 4 жыл бұрын

@@HamudBob patty is too thin, seasoning one side is probably more than sufficient

@craigieb Жыл бұрын

Every time I watch one of your videos, I feel better. I can be having the worst day, and you and your crew bring me out of it. Thank you for all you do!!

@jasonhake5502 Жыл бұрын

Finally something that you guys approve of that I can make at home with my current job, can't wait to try it Guga!

@kwalt2k29 5 жыл бұрын

This has changed my life . Thank you, finally I can make my own double double just like I'm back in college on the west coast!!! ABSOLUTELY INCREDIBLE

@dylanjoseph583 5 жыл бұрын

Not Fade Away✌⚡

@davec.551 4 жыл бұрын

Only problem is making the In and Out Urge French Fries the same way they do! :(

@Wyatt_Riley 4 жыл бұрын

You want it to be really west coast authentic baste the patties in mustard before you cook them. That's what In N Out does and I've been doing it at home its amazing

@pr0bs88 4 жыл бұрын

I wonder how many half opened charcoal bags he has laying around in his garage.

@Masso1973 4 жыл бұрын

Opened? 😁

@Young_PB_Coconut 4 жыл бұрын

Ikr

@Young_PB_Coconut 4 жыл бұрын

@@Masso1973 every vid he opens a new bag of charcoal

@philspaghet 4 жыл бұрын

I think he just has a b roll that he uses for that montage

@Skinflaps_Meatslapper 4 жыл бұрын

@@philspaghet Well there goes the joke. You killed it.

@FIREFONDLRZ 3 жыл бұрын

When I make burgers it's always smash burgers. I made your version and it is amazing, the sauce changes it just enough. So after eating one burger with your sauce recipe, I decided to make another one. This time I added a mango chutney to the sauce. It's was delicious, sweet and a bit spicy what a combo.

@johnsummers7389 7 ай бұрын

I made this burger for my wife's birthday and this is how she wants burgers done from now on. The flavor was incredible and beyond tasty and juicy. I am not a fan of processed cheese but I do have to say this IS the cheese for this burger.

@robertneumann3886 5 жыл бұрын

Definitely making these this weekend! 👍 For Waygu smash burgers!

@jbpt_2055 5 жыл бұрын

No. Waugh is NOT for burgers. USA ground chuck. Makes it so much better. Plus cheaper. I’m telling you

@eldorado__ 5 жыл бұрын

Robert dont use wagyu for burgers dont

@michaelwalker552 5 жыл бұрын

Don't use wagyu as it didn't make good burgers

@tinytim71301 3 жыл бұрын

I want a T Shirt that says “I’ve seen Guga’s buns.” Love this channel.

@new2utube541 3 жыл бұрын

I just made this burger. I didn't have the right tools, bun or even meat. It was still amazing!

@amanjsy9842 Жыл бұрын

I tried this out at home for friends and family, and man are you right, one of the best burgers! Much respect from Iraqi Kurdistan Guga, thanks for your great vids and sharing your recipes 🙏🏽.

@TheCommandorks 5 жыл бұрын

Wagyu smash burger sounds fantastic ANGEL IS A GENIUS!

@ro11erbeast 5 жыл бұрын

👍👍👍👍👍👍👍👍👍👍👍👍 WAGYU SMASH BURGERS?! 👍Angel is a genius! 👍 And, bring Chris so he can observe. 😁

@bigwig5395 5 жыл бұрын

Olive wagyu

@TheRealPOTUSDavidByrd Жыл бұрын

Almost 2023, I have made countless smash burgers, and I still watch this video bro 😂

@evp1169 3 жыл бұрын

Made this tonight. They were great. I did substitute with potato rolls and thicker regular American cheese, not the yellow cheese. My neighbor across the street asked what I was grilling when I saw him, said it smelled good.

@alsh7107 4 жыл бұрын

Me: guga where are the veggies? Guga: Never heard of it.

@reekyboiplays2657 4 жыл бұрын

Al SH hahahaahah so funny go fuk your self

@ooogaboogabahh9401 4 жыл бұрын

@@reekyboiplays2657 bruh

@0Petercool0 4 жыл бұрын

@@reekyboiplays2657 you alright bro? someone needs a midday naaaapp!!!

@tablechums4627 4 жыл бұрын

Veggies? Is that a type of sauce?

@OsamaBinFlyer 4 жыл бұрын

Al Sh what is a veggie, I only put chesse

@Astrohhh 5 жыл бұрын

I'll make sure not to compress my balls, thanks Guga!!

@Mygfisawesone 5 жыл бұрын

Dammit randy

@Astrohhh 5 жыл бұрын

@@Mygfisawesone I mean, we don't want another wheelbarrow incident on our hands if you know what I'm sayin

@ianconroy4128 5 жыл бұрын

randy you're making me uncomfortable

@Ass_Burgers_Syndrome 5 жыл бұрын

Oh hey, Mr Marsh

@G8T.99 5 жыл бұрын

Aren't you a geologist? Go work on stopping global warming LOL

@b14ckyy 2 жыл бұрын

I made this Burger yesterday for me and my best friend. And OH LORD it was amazing!!!! I could feel my arteries cringe but this was an amazing experience. So simple and 4 burgers dune in just 10min. Thank you a lot!

@albertomartinez-bq9nn Жыл бұрын

What seasoning did you use on the patties?

@b14ckyy Жыл бұрын

@@albertomartinez-bq9nn just salt and garlic powder. no pepper.

@albertomartinez-bq9nn Жыл бұрын

@@b14ckyy awesome! Thanks!!!

@b14ckyy Жыл бұрын

@@albertomartinez-bq9nn I also alter the sauce a bit. I just use Mayo, Ketchup, Mustard and Balsamico sirup but all in the same amount relation as he does in the video. the Balsamico gives the sauce a nice sweet and sour flavor kick. beside that I all do the same including toasting the buns with Mayo.

@albertomartinez-bq9nn Жыл бұрын

@@b14ckyy Thanks a lot bro. You’re the best! This is definitely on my to do list asap lol.

@DRock70 2 жыл бұрын

Sometimes I can’t watch you guys eat when I’m hungry 🤤 😋

@ricardoescuderoalejos7114 4 жыл бұрын

"This burger changed my life" ... You got high blood pressure, didn't you?

@snoopaloop7657 4 жыл бұрын

HAHAHAHA

@markuswalter8204 4 жыл бұрын

Don't forget that high cholesterol and arteriosclerosis! Mmmmhhh, what a life! :-D

@christosche 4 жыл бұрын

He started buying clothes triple X

@andrejz8954 4 жыл бұрын

Shieeeet, that's just nasty dude x) :S

@Wholiganify 4 жыл бұрын

I felt my arteries clogging up just watching this vid.

@ltnp3100 5 жыл бұрын

That “plastic” is my childhood

@huntstyle 4 жыл бұрын

Same. I used to just grab a slice out of the fridge and eat it by itself, lol!

@zyzznatural2330 4 жыл бұрын

Huntstyle lol

@magiusfantasia5506 9 ай бұрын

2 flat patties on top of each other. You essentially have a burger with 4 very crispy crusts. Love it.

@AnnexF 2 жыл бұрын

Yes!! We would love to see it!

@MufcGgmu38 5 жыл бұрын

Absolutely no one Guga: less dew ehh!

@saltyscrublyfe9862 5 жыл бұрын

You did the meme wrong homie. Gotta put the second half in a different line

@eduardogarcia7672 5 жыл бұрын

Koray Kaya lmfao

@dominikprajzner2335 5 жыл бұрын

This comment pains me

@MufcGgmu38 5 жыл бұрын

saltyscrublyfe don’t know what you’re talking about. Still understood didn’t you

@Jake-vy1yl 4 жыл бұрын

All this needs is some grilled onions over the top of that melted cheese and oh my god that’s my favorite burger ever

@lexxss1080 4 жыл бұрын

Agreed, but he should’ve used some bacon, PERFECTION

@waynepayne9875 4 жыл бұрын

What about caramelized onions?

@lexxss1080 4 жыл бұрын

Wayne Payne98 fr

@chinsheikh7599 4 жыл бұрын

yeah you right, onion always make a perfection .

@jimrussell2801 4 жыл бұрын

pair the onions with wagyu ground beef for the ultimate experience

@ElvisMed721 2 жыл бұрын

Guga, today I did my best burger ever, I used your recommendations. Since I am making the Guines beer Brisket tomorrow I saved the fat of the trimming and used Axis deer ground and add few slices of bacon everything else standard! OMDG!!!!! Juicy, not overpowering on the fat since the Axis is very lean, old cheap cheese and the sauce. To die for!!!! Keep doing what you are doing! God bless you, nice collaborations with DMFD & others, we really enjoy your channel. Elvis Medero Boricua en Uvalde, Texas. 👍🤗🎉

@MarthSR Жыл бұрын

Made my first smashies last weekend. And HO-LY SHIET!!! One of the top 3 burgers I've eaten in my life, if not the best. And I'm a mediocre cook at best! Thank you Guga!

@darkfather1152 3 жыл бұрын

Tried these today and the kids ate like they had never seen food before. Amazing, the whole family loved them! I will take any joy we can get these days! Thank you Guga!

@michaeldyson6572 3 жыл бұрын

What did you season with when on the grill?

@darkfather1152 3 жыл бұрын

@@michaeldyson6572 just salt and pepper.

@redsussy4446 4 жыл бұрын

"The burger that ended my life"

@iforgor1077 4 жыл бұрын

this need to be on the top

@talawhite 4 жыл бұрын

Anime addict 😂😂😂

@stevenartuso9708 4 жыл бұрын

Anime addict nah, this burger is life starting.

@schema5352 4 жыл бұрын

I like how this is his only comment and it has 100+ likes

@armonke4656 4 жыл бұрын

His last meal

@patricksknight285 3 жыл бұрын

I make this burger all the time and it continues to better my life and those around me. Thank you Guga!!

@MrBlitzyboy Жыл бұрын

guga tried this last saturday at a family bbq, omg i feel like the burger king, the taste is amazing dude. love your sous vide videos well done, johnboy

@CushmansGolf 5 жыл бұрын

No one: ... Guga: “enough talking lets eat, so lets dewww itt”

@emomc9557 5 жыл бұрын

Samuel Cush 😂😂😂😂

@askip7 4 жыл бұрын

Made this yesterday...have to admit this is one of the best burgers I’ve ever had. For the hot sauce I used Yucateco, which is awesome. For the bun I used Martin’s potato buns which are just as good. Thanks for the video!

@theduck3072 4 жыл бұрын

The potato buns sounds sooo good. Thats my second favorite bread only second to sourdough

@linkdogdog98 4 жыл бұрын

How long did you cook them on each side? I don’t have a lot of meat and don’t wanna burn em lol

@dhp4073 4 жыл бұрын

TheDuck307 did you season the burger ?

@askip7 4 жыл бұрын

I only put salt and black pepper on the outside of the burger while it was in the skillet. NEVER mix salt in with ground meat...it dries it out and ruins the texture

@askip7 4 жыл бұрын

I didn’t time them but a good way to tell when to flip it is when you start to see the meat turning gray through little holes in the middle. Remember you want to smash them pretty thin...when it starts to shrink you’ll begin to see tiny holes opening up and that’s when its time to flip. Then just cook the other side until it’s about the same color as the first

@TheRealPOTUSDavidByrd 2 жыл бұрын

Whoever's reading the comments - if you buy a 1lb package of ground beef and split it into 6ths it makes this process very easy without a scale. First split the pound in half, then each half into thirds. This will give you 2.66oz balls which is very close to 2.5. This means a single 1lb package can be turned into three double-patty smash burgers with ease!

@chrisis5884 3 жыл бұрын

3:25 "You want that miallararar effect hard and well pronounced." Guga knows about his pronunciation

@0miemain2313 2 жыл бұрын

💀

@johnlilly8970 3 жыл бұрын

Just seeing them get more excited over a simple burger then they do over most of the more expensive stuff he makes is awesome

@6181green 5 жыл бұрын

My favorite style of burger thin n crispy 👍 Angel is a genius

@hawkinsdaniel7144 Жыл бұрын

My friend, I agree with you about the processed cheese. I love my strong vintage cheeses, but the creaminess of the processed cheese just lends itself so well to a burger. Try using an induction hob. The instant, powerful and controllable heat was a revolution for me and would work well for these burgers. I'll try it tomorrow!

@user-jt4kl6lz7z 6 ай бұрын

Hello Guga, I have made these burgers on a grill today for my family and me. They were absolutely amazing, the sauce was great! Thank you for the recipe, you just earned another sub!

@mushroomslappin 4 жыл бұрын

Smash burger changed my burger life as well. The addition when I made them was layering it with mustard after the smash before you flip it. Then when it's flipped that mustard will caramelize on the bottom while the cheese cooks on top. It's a surprising bonus touch.

@alc0re 4 жыл бұрын

Pretty sure that's how in n out makes their burgers. So good

@Fine39XMEN 4 жыл бұрын

Paul Carrero And SmashBurger and Freddy’s Steak Burger I’m thinking. 🤔

@rogercollins3 3 жыл бұрын

I completely agree with you man. I use the same griddle on my grill. I started making these this past spring and I've never made a "fat" burger since. Simple, easy, low cost.

@mudmarine1624 Жыл бұрын

made this with my mom for my family tonight, big hit, everyone agreed best burgers ever.

@dianeoliver9041 3 жыл бұрын

It’s 3:00am & you”re making me so Hungry!😂😂😂😂👍🏻👍🏻👍🏻

@johnspanos5289 5 жыл бұрын

This man just turns into nacho libre at certain points. example 4:14

@kristianhansen1328 5 жыл бұрын

Hahaha fr tho 😂😂💀

@kizaru1v2bigmomandkaido92 5 жыл бұрын

😂

@dropoutjake 5 жыл бұрын

😂😂

@PhatBoySteven 5 жыл бұрын

💀💀💀

@xr1650 5 жыл бұрын

So let's do it! 😂😂

@calebpar25 4 жыл бұрын

Made this burger for the third time tonight. Can’t believe how good it is. Hardest part is to figure out how to do a bunch at the same time. Two at a time is about my max. So good.

@dogwalk3 4 жыл бұрын

you made burgers three times in one night?

@torkalatorkala1807 4 жыл бұрын

@@dogwalk3 you joking?

@dogwalk3 4 жыл бұрын

Torkala Torkala it was very tongue in cheek, yes. i was hoping that could have been picked up but 🤷‍♀️

@user-tz5uq2bt1s 7 ай бұрын

Made these. It was so freaking good. The american cheese is necessary. It makes it way better than any other cheese. I made them inside on my griddle that I put on my stovetop. Be warned, it is very smokey, so if you have smoke alarms, consider turning them off or deactivating them somehow before cooking these.

@alxw1711 2 жыл бұрын

Just tried this. it's now my favorite way to have a burger. And yes the processed cheese matters.

@nikolagegprifti4811 5 жыл бұрын

Hell yeahhhhhh Angels a genius 😂

@GugaFoods 5 жыл бұрын

🤣🤣🤣

@Avm371998 4 жыл бұрын

“Dont compress balls too much” Got it

@steezydi 4 жыл бұрын

BALL STRETCHER

@piashadononfroy1261 4 жыл бұрын

😭😭😭🤔WHICH BALLS🤔🤔🤣🤣🤣🤔😭😭🥰🥰😘😘🥰🥰🥰🥰🥰🥰🥰

@piashadononfroy1261 4 жыл бұрын

@ZACK DEPENDS ON HOW KINKY HE IS 🤷I SMASHED MY EX BALLS WITH A SMALL OBJECT HE TRULY DESERVED IT THO 💯 I 😔THOUGHT THAT WAS GONNA DEFINITELY SEND HIM TO THE HOSPITAL UNABLE 2PEE FOR A FEW DAYS, I WAS SO SADLY DISAPPOINTED 🙅HE GOT AN AROUSAL FROM IT,🤦🤦I DIDNT STAY AROUND LONG AFTER BC I WAS DEFINITELY NOT ROLE PLAYING🤦THE LOOK ON HIS FACE WAS PRICELESS. I GUESS WHAT IM SAYING IS BABY YOU NEVER KNOW🙅🤦😔🤔

@Avm371998 4 жыл бұрын

@@piashadononfroy1261 damn, my balls already feel pretty uncomfortable when being sucked, let alone being smashed 😵

@piashadononfroy1261 4 жыл бұрын

@@Avm371998 😭😂😂😂😂🤣🤣WEIRDEST🤦🙅 X🙅🤦 I EVER BEEN WITH😒😒💯👏👌IM SO SERIOUS BRO😣😔

@TheScreamingforlife 7 ай бұрын

I ended up making my own sauce since the one you recommended was unavailable. However, everything else done how you said plus my sauce. Completely amazing. Thank you for the guidance, Guga.

@official.trillwill2568 3 жыл бұрын

I used this method a couple of months ago, one of the best burgers I have ever made my self!! Full of juices and the side sauce amazing idea Guga your the 🐐 🙏

@silverstacker177 4 жыл бұрын

Just made these for the first time using a cast iron pan on my electrical stove at med-high temp (make sure you pre-heat the pan everybody!). I didn't even have time to season them before I had to flip the patties and throw the cheese on. Buns used were Brioche with a Mayo/Ketchup/Mustard sauce. Sides were frozen Idaho hand cut fries seasoned with garlic salt (18min in the oven at 425) and a bacon-cheddar pasta salad. Everything was absolutely fantastic. Thanks for the video!

@drewhealy2729 5 жыл бұрын

WAGYU SMASH BURGER 🍔 GOT TO MAKE THAT HAPPEN!! (Angels a genius)

@TonyF1MMA 5 жыл бұрын

I mean there's not a huge point in a wagyu burger itself. You can control the amount of fat when you grind your own meat.

@abccoy 3 жыл бұрын

This makes me want this burger NOW!

@Maliq28 2 жыл бұрын

2:33 dude that cheese is the best why does people hate it

@xKdog201x 4 ай бұрын

I can see what people don't like it you can taste the processness but it's good on cheese burgers grilled cheese and cheese sauces

@mangashu911gt 5 жыл бұрын

Everyone: Guga: You'll never experience this burger

@jeremiahvick2482 5 жыл бұрын

mangashu911gt guga is just a man , not a god . Do not let his skill and personality fool you .

@flaminak7894 5 жыл бұрын

Jeremiah Vick Thank you, I feel more confident with my taste buds now😔

@bloodshot7580 5 жыл бұрын

I don’t want to it would kill me

@Fsoricko 5 жыл бұрын

Stop trying to hop on the bandwagon by copying other peoples “jokes”.

@unioprefec 5 жыл бұрын

It made me sad

@Ena48145 4 жыл бұрын

"Enough talking. Time to smash" ..my life moto

@dfernandez290 4 жыл бұрын

M M I would smash! 😂

@TheRyanadsouza 4 жыл бұрын

😂😂😂😂😂😂😂😂

@renjisama4630 4 жыл бұрын

M M hahaha exellent

@6ixlxrd 4 жыл бұрын

All purpose words. Works with in the kitchen, and in the bed.

@markus3355 4 жыл бұрын

nobody: frickboys:

@AugurStratus Жыл бұрын

I actually made this burger today and ive never made anything from guga before. Tastes really good

@choochoo3985 2 жыл бұрын

Watching you for the first time ( Dearmeat for Dinner) and when you smashed the burger thin and browned it I remembered the best burger I have ever eaten. So, I am 80 years old and have destroyed many beef over the years fixing Hamburgers. However, back to the best ever, It was in Kansas City Kansas at a fast food drive in place called Whopper Burger. Yep, that is the name. The 1/3 pound paddy was about to 6 to 7 inches wide, very thin, large buns toasted, shreaded lettus, tomatoe, cheese, pickle, mustard and catsup. I was probably 15 at the time and I wanted to order two, but my Grandfather said they are filling, eat one and if you want another I will get you one. I could eat like a fish, but one was enough. Today my favorite burger is what we call a Mexican Burger, two 5 inch diameter thin paddies, place minced onion, Jalapeno peppers cut up thin, and cheddar cheese on one paddy, place the second patty on top, press meat edges to seal in the goodness and charcoal over a hot grate, turning carefully just once, but insure the paddy is browned well. I may then place the burger on a high shelf in the grill to allow the insides to finish cooking. The peppers blend into the meat juices and are not so hot, but the flavor remains and the onion and cheese really make it all work. Now a big toasted bun and garnish to your desired taste. Warning: with tomatoe, lettus, pickles and additional onion. you will have to dislocate your jaw to get it in your mouth.