This casserole is so delicious that I make it every weekend! A simple and delicious recipe for cabbage and potatoes!
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Recipe and ingredients:
4 potatoes.
2 teaspoons salt.
1 onion.
Olive oil.
1 carrot.
1/2 cabbage.
200 grams of mushrooms.
Turmeric.
Paprika.
Dried garlic.
Salt.
Black pepper.
1 tomato.
Breadcrumbs.
1. Finely chop 4 potatoes, place in a saucepan and add water.
2. Add 2 tablespoons of salt and cook covered for 30 minutes.
3. Finely chop 1 onion and fry in olive oil.
4. Finely chop 1 carrot and fry with onions.
5. Finely chop 1/2 head of cabbage and fry with vegetables for 10-15 minutes.
6. Finely chop 200 grams of mushrooms and fry with vegetables.
7. Add turmeric, paprika and dried garlic.
8. Salt, pepper and mix well.
9. Cut 1 tomato into rings and set aside.
10. Mash the boiled potatoes and distribute evenly on a baking sheet.
11. Evenly distribute the fried vegetables and tomatoes over the potatoes.
12. Sprinkle breadcrumbs on top and bake at 180°C for 45 minutes.
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