This Chicken Casserole From 1830 Will Leave You Speechless |Real Historic Recipes|

Рет қаралды 2,076,091

Жыл бұрын

You might be among the first in 200 years to lay your eyes upon this dish. This is a tad complicated, and certainly expensive, but wow did it taste good. Let's follow the recipe as it was written in 1830 and see what we get!
Our 2nd Channel! / @frontierpatriot

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@EarlyAmerican Жыл бұрын

Pasta was hugely popular in the U.S. in the first half of the 1800s though by this time the very, very poor were probably not eating it as it was considered a "trendy food". The rich and middling class (what we know would call the middle class) however prized pasta. The first pasta factory opened up in the U.S. in Philadelphia in 1798 (no, it wasn't the 1840s like the first Google search result would have you believe). Upper-class Americans also bought pasta imported from Sicily, which they showed off, as pasta was such a hip food you would have impressed your snob friends by having it on the table. Dried pasta has been around since the 12th century, and made it ideal for storage and shipment. Macaroni in the 18th and early 19th centuries did not look like the macaroni of today. Instead it looked more like what we'd now recognize as rigatoni, a hollow & straight noodle cut into short tubes. This is a good article that summarizes it well: www.theatlantic.com/magazine/archive/1986/07/pasta/306226/ & Thank you for watching! Thank you for being here.

@AngeleyesLinda777 Жыл бұрын

Is there a written out recipe?

@user-jb9dc8jn2o Жыл бұрын

마음이 편안해지는 영상이네요. 배경이 동화속에 나올거 같아요 잘보고갑니다.

@naziha6530 Жыл бұрын

@lynnmartz8739 Жыл бұрын

Justine, Thank You, for this wonderful, enjoyable, channel. I've shown it to quite a number of people as I love it so. The sights, the sounds, and almost the smells... with a cute kitty to top it off!

@AngeleyesLinda777 Жыл бұрын

@@tooprotected Good grief what? She usually has it typed out for today's times measurements. Is there a reason why you are nasty to others?

@r.s.632 Жыл бұрын

I love your wordless videos, so relaxing!! I also love all the sounds of cooking that are usually covered by speech; the squishing, creaks, pops, and bubbling. Thank you for this recipe!

@leoniesableblanc Жыл бұрын

Love the videos, hate the squishing noise, it just sets me off! 😮

@r.s.632 Жыл бұрын

@@leoniesableblanc 😄

@jillywells1232 Жыл бұрын

I agree all that normal sounds of a Kitchen are beautiful to me! 💛💛💛

@tracynt Жыл бұрын

Agree with you, love the kitchen sounds and Mishmish commentaries!

@lindsaybc2192 Жыл бұрын

Everything but the squishiessss

@sharontabor7718 8 ай бұрын

Amazing! Add the chores of washing, soapmaking, weaving, sewing, knitting, baking, and keeping up with the kids, and it's a wonder women had time to sleep!

@margarettickle9659 7 ай бұрын

You forgot churning butter, walking to the store, cutting hair, feeding some animals, gardening, picking vegetables, storing or drying them, milking the cow and goats, 12:36 pumping water, darning socks, picking berries. I'm sure there's more all in the heat or cold.

@cht2162 4 ай бұрын

They probably didn't as their knights were probably busy as well.

@waynejohnson1304 2 ай бұрын

Men had a full day too.

@sr2291 2 ай бұрын

What is sleep?

@phillawrence5148 2 ай бұрын

Rather that than be a man in those days

@theywontknow710 9 ай бұрын

Imagine how hot it would have been in summer in a kitchen like that. Combined with the dresses they wore. My god!

@katherinemahon9471 2 ай бұрын

Even a city kitchen was terrible. In Europe in the Balkans most people had summer kitchens outside of the house they slept in.

@4ArcticFox Ай бұрын

Most of the houses in the country side had summer kitchens here in Canada. Quite a few people who still own those old houses have turned the summer kitchens into mudroom/laundry and storage areas.

@gerriplourde1517 Ай бұрын

How cool was this!!❤

@OzarkGiGi Ай бұрын

This appeared in my feed and the food looks lovely! I wanted to comment that I lived off grid in the Ozarks 2009-2019 (by choice). I discovered and usually wore, very long swishy dresses. Not layers but with a lot of sway. Also socks and shoe boots. Compared to others that I spoke with that lived off the grid, it certainly appeared that I had relatively few ticks, chiggers and other nightmare insects that are commonly in the woods. I also had a snake jump out of nowhere (I probably accidentally stepped on it) and it totally missed my legs because of my swishy dress. In my mind, the 10 years that I lived off grid, my maxi swishy dresses were the best attire ever! Because they were very loose, they were cooler then other clothing items. Sending blessings from Grandma Gia in the Ozarks!

@user-pp5ik8vc8r Ай бұрын

I don't think so, they live among a lots of trees, no concrete, no factories or electric appliances, I guess it was fine!!

@kimberlyk.1307 Жыл бұрын

RAISE YOUR HAND if you want an 1800s fashion show with Ron, Justine & friends! 🥰

@EarlyAmerican Жыл бұрын

This idea is GOLD

@kimberlyk.1307 Жыл бұрын

@@EarlyAmericanSpecial request for Ron to wear his new wig! 🥰🤣

@shanikasilva9491 Жыл бұрын

Wow thats great im from sri lanka

@shanikasilva9491 Жыл бұрын

Actually im from sri lanka i really love your you tube channel i wanted to tell you us legend novels like ( laura ingalls wilder) series i can feel im also with them when i see your channel..no words to say about that..i really love your legend novels ..culture foods and all..i feel like im living visconsin with laura ingalls ..live your country ..love your programme ..❤❤❤

@pramalamourier9667 Жыл бұрын

👍

@James_2626 Жыл бұрын

I made this tonight and the whole family loved it! They request that I make it once a month. Thanks for all the wonderful videos and recipes!

@davebayliss3142 Жыл бұрын

🤣🤣🤣 BS

@jillwiegand4257 Жыл бұрын

What a hearty meal! Delicious 😋 One of the things I absolutely love about this channel is the steps when cooking are intentional. No distractions. Each ingredient is shown and cooked/mixed step by step. It's relaxing to watch and the finished product is beautiful ❤️ Love this! Much love from GA! 🇺🇲

@storiesforjulia966 11 ай бұрын

julia jemson

@joannestealey4482 10 ай бұрын

🤤😋

@ellieswisher 7 ай бұрын

ok I have to ask... do you unintentionally cook? Like.. 'whoops! wasn't paying attention and I made a cake.' ? lol

@Sophie_Pea Ай бұрын

I was thinking the same thing. Like, I’m not really sure how to explain it, but I know what you mean. It feels like every step is appreciated and slowed down to properly be able to feel it. I’m not sure if it was intentional on her behalf but it’s something I definitely love about these videos.

@drlarrylammers2829 8 ай бұрын

The video production, the fire, the noises, the lack of distraction, all add up to when can I move in

@femalism1715 Жыл бұрын

Wow! Almost 200 years and nothing much has changed. "Don't fix it if it ain't broke". I make this casserole, with one minor difference (I use the stock pasta water) all the time. It is unbelievably delicious. There are never leftovers. My receipt comes from a French Canadian cookbook from about the same time. The receipt is in French.

@RowenMyBoat Жыл бұрын

@femalism1715 could you please share the recipe you use here with us?

@victoriafisher808 Жыл бұрын

Yes, please! Would you share?

@gaylaroof612 Жыл бұрын

@@tooprotected I'm new! Thank you 🥰

@pippadawg7037 Жыл бұрын

Do you think the original was on the bone because traditional Chicken Fricassee is a cut up chicken still on the bone? And in the recipe it says, "put chicken pieces over it." I like her interpretation and it is in the oven right now, but I still wondered if the original was on the bone. Plus people back then tended to keep chicken on the bone. They liked being able to see what the meat looked like in whole recognizable pieces. Even my father and mother were like that until the 80s or so. I love using shredded chicken. I used to hate that my mother's chicken and dumplings was still on the bone. It didn't seem right to me and still doesn't really.

@DD-hy1nl Жыл бұрын

Yup, I too make this same dish, only in a modern day oven. I didn't know this same dish was made way before my time!

@missliznaturelover3114 Жыл бұрын

OK, who else wants the recipe as Justine made it?? 👋😊💞

@carollawrenson5931 Жыл бұрын

Me! But not with macaroni because I didn’t have any so I used tagliatelle. Delicious!

@robertandrobinmilliken5105 Жыл бұрын

Very nice

@resourcedragon Жыл бұрын

She'd need to leave out the mushrooms for me.

@laurenonmoonlightdr Жыл бұрын

@robertandrobinmilliken5105 Жыл бұрын

Absolutely

@kathyhansen2820 Жыл бұрын

She's so graceful. Every frame is a painting, lovely.

@LRB9498 10 ай бұрын

This looks so good! I love how calm and almost ASMR-like these videos are. So soothing and I always learn a good, simple, hearty recipe to cook!

@KoloheSF Жыл бұрын

Mouthwatering ! I bet my dad would love to try this, he makes great casseroles. We have an old gold miner's cabin built in 1908 in the California Sierras and we have the original dishes and utensils (and much more) that came with the cabin, similar to what you use. My grandparents bought it in the 1920s and we are so lucky to have it. Thanks for another great dish and the setting that takes us back to yesteryear.😸

@lotionman2587 Жыл бұрын

Love it, Kolohe! My grandparents, Aunts, and Uncles built a cabin on the Mendocino Coast in the early 1920s. No electricity until the 1960s, water was from a well up the hill stored in a redwood tank. The kitchen had a wood-burning stove, and there was a huge fireplace that was also used for cooking and heat. I remember all the iron pots and pans, ceramic crockery, and tools that went with the stove and the fireplace. Constant wood chopping. Kerosene lamps. We'd visit on weekends. Sadly, most of my family are gone, as is the Cabin, but am suddenly having a vivid flashback of my mom poking at fires and hoisting iron kettles while wearing a loud, pastel print polyester outfit with a Bouffant hairdo, circa 1966, lol!

@SFVGIRL Жыл бұрын

That is so awesome! I would love to have an old cabin like that in my family ❤

@SFVGIRL Жыл бұрын

@Lotion Man That's so cool. Wish you still had it.. I can see your mom, in style, poking away! 😂 I'm a child of the 60s, 70s and my mom caught our family tent on fire with jiffy pop

@KoloheSF Жыл бұрын

@@lotionman2587 That is wonderful that you have such loving memories of your family and the cabin. I am not sure if I remember the days of only kerosene but vividly recall when the hot water heater was attached to the wood-burning stove and we had to take "cabin" showers, which meant we had to turn the water on and off after we lathered up, then rinsed. Brrrrrr!

@shanikasilva9491 Жыл бұрын

Love to see your cabin

@carolynnunes3922 Жыл бұрын

Just subscribed! This was so relaxing to watch, and I think that it has NO sounds other than what occurs naturally while you’re moving around. The sounds of the crackling wood, the swish of your long dress and apron, and the other sounds are pure relaxing sounds of a home, where real cooking is done…hearth and home. So comforting, to watch, especially in 2023! Thank you, and God bless you abundantly always dearly beloved, for sharing your gift with us; I’ve been blessed!

@kelseymathias3881 Жыл бұрын

good points...no fridge motor, lights humming, outside truck and car engines...just relaxing sounds of a woman preparing food.

@carolynnunes3922 Жыл бұрын

@@kelseymathias3881 Amen to that, dearly beloved

@TheViolettowne Жыл бұрын

This was so comforting. I lived on hippie communes for three years when I was 16 to 19. I had to learn how to cook on the embers of the fire pit and get the temperature right. I was so excited when a wood stove arrived. I learned how to make perfect loaves of bread but never since. I learned to use different kinds of wood tfor the beginning that burned fast and then oak for the long baking process.

@user-wh5ir4fo4r 21 күн бұрын

Hearing the chickens cluck as you shred their friend's carcass is the most metal thing I've seen all week.

@carlathemet3511 Жыл бұрын

Justine, first off bravo. That looks amazing, I'd eat it, I'm not even a fan of mushrooms but I'd eat them too. Looks hearty and comfortable. I think this may be my new favorite video of yours tbh. Only thing is, so many dishes!!! Good thing Ron is there to wash them. Keep up the amazing work!

@EarlyAmerican Жыл бұрын

Yes Ron and I both work together to get the dishes done after every video I am very grateful.

@marieperruchet1090 Жыл бұрын

Dommage que les américains ne cuisinent plus

@Kirt-Davis Жыл бұрын

The mushrooms mask the taste of the bird!

@jonathanmoon86 Жыл бұрын

@@marieperruchet1090I cook quite often! 😋

@talex1625 Жыл бұрын

@Marie Perruchet that's a bit of a generalisation!

@HomemakingWithFarrah Жыл бұрын

Girl, this casserole looks De-licious and you slaved making it!!🤤I love how you cook directly from the fire-the sounds of the crackling is soooo satisfying!!! 🔥😆 Your kitty is so cute!🐈‍⬛🐾

@EarlyAmerican Жыл бұрын

Thank you Farrah you'll never gain weight eating this casserole because you burn more calories making it than you do from eating it!

@HomemakingWithFarrah Жыл бұрын

@@EarlyAmerican 🤣😜

@cathyt502 Жыл бұрын

Yes, it does. Would work well w/ shredded turkey after Thanksgiving too :)

@ShellG. Жыл бұрын

@@EarlyAmerican haha!! Seriously!! I was thinking that you must have legs of steel from all that squatting!!

@sexyLindaJ Жыл бұрын

I was thinking of slaves making it myself. 1800's ? Yes

@jasonrodgers9063 2 ай бұрын

I am totally surprised that pasta was available in 1830! (Especially on the frontier). Thanks for posting!

@BadgerandBee Ай бұрын

I too was surprised about the macaroni so I did a little digging. Sure enough it was available. I doubt that frontier women had access to it but the women of means living in the cities probably did. This looks amazing and I will definitely try it!

@kayfiammetta1197 Сағат бұрын

I love the way no food is wasted. I'm so happy this channel popped up!!!

@chrismcelligott5462 Жыл бұрын

You never stop surprising me with the different receipts that you find. I also love you new spokesman !

@sophisticatedmm3632 Жыл бұрын

I love that cat

@laurenbrandon7699 Жыл бұрын

I love how your egg yolks have the different natural colors. My mother won’t eat the ones with orange yolks, but, I think that they are special and fantastic.

@jonathanmoon86 Жыл бұрын

Range free eggs. Tastes way better!

@dmittie9761 Жыл бұрын

The darker the yolk the healthier diet of the chicken who laid it. I love the dark orange yolks too!

@leoniesableblanc Жыл бұрын

Yellow yolks are the ones with goodness in. Pale ones are more battery hens and ones with less nutrients!

@laurenbrandon7699 Жыл бұрын

@@leoniesableblanc 🥰 (((❤️))). I will eat a golden yolk any day!!!! I call them “happy eggs”!

@dmittie9761 Жыл бұрын

@@leoniesableblanc I've always thought so too but I've read that they're basically the same as far as nutrients go. Somehow my brain doesn't take it that way so I'll always prefer the darker yolks, if for no other reason than I know the hen had a better diet and probably a better life too. :-)

@kanetidus Жыл бұрын

I didn't even realise that these videos are ASMR, I trully have what to watch every evening, now, when I'm going to sleep

@helenawarsinnak 9 ай бұрын

This meal looked delicious!!! 🤤 (I know this will sound strange BUT I ABSOLUTELY LOVED the sound of the pasta being stirred and the sound of the chicken/ham/veggies being placed with the pasta for the casserole!!!) 💜

@DianeMario-ct9tf 7 ай бұрын

I love the sound of her cracking eggs.

@lanchparty 2 ай бұрын

Ha! I was about to comment that that was the only thing i didn't like in this video. The sound was gross, but it looks delish!

@sleddy01 2 ай бұрын

That's ASMR

@mandiekins316 2 ай бұрын

Haha I had to mute that part 😅

@pauladouglas9891 2 ай бұрын

Sounds like the microphone was on high.

@KM-bu8ec Жыл бұрын

This was very fun to watch. The cook is darling and the black kitten is precious. That casserole looks so very yummy, too! ♥️🧸♥️

@melinda6024 Жыл бұрын

I admire how people cooked hundreds of years ago, and I wish I had time to do elaborate recipes. If I was a stay at home mom, maybe I would have time for this. There is a southern version of this called "chicken Spaghetti" and it is insanely delicious. Just do a search of it online. Blessings to you all at Early American....makes me appreciate my fore-mothers!

@kfl611 Жыл бұрын

My mom grew up on various farms with no electricity or running water till the 1950's and 1960's. She said they in the 1930's had the wood cook stove for heat and cooking and at some time got a kerosene stove, and they thought they were really cooking in style. She said she remembered chopping wood for the stove and heat before the school bus picked them up for school. In the early 50's they moved to a small ranch house that did have electricity but no indoor plumbing till 1969. Oh, I remember the outhouse well.

@marilynwentworth6973 Жыл бұрын

At what point do we put it in the microwave?

@jabbermocky4520 Жыл бұрын

Yes! There's also a similar dish called chicken and pastry. The pastry is just simple straight cut noodles. My grandmother, born in Missouri, made that a lot. Sometimes she'd make dumplings and use those instead of noodles. Comfort food. Mmmm. Hope you get some time to putter in the kitchen soon. I remember those years as a working mother of 2. Not easy. Bless ya back!

@Karincl7 Жыл бұрын

@user-kr4rz5hn4ndon t believe it, 1800 is fun and games till you know what work it takes

@suzearl Жыл бұрын

When I was a stay at home mama I was too exhausted to cook like this. But now that the kids are grown and gone my husband and I eat much better. Your cooking days are coming, too, Melinda :)

@johnnyofthesticks7260 9 ай бұрын

Comfort food. Quality food. Those meals you make are VERY expensive. TODAY.

@SoilToSoul Ай бұрын

Id have to disagree. Other than the cream, which I would use cheaper regular milk for, I cook from scratch in a similar style very often and it is much cheaper than buying premade or going out to eat. 🤷🏼‍♀

@johnnyofthesticks7260 Ай бұрын

@@SoilToSoul we live in different worlds

@lgk684 26 күн бұрын

Please know the comfort and relaxation your videos bring. Absolutely love them them!

@glitterdrip19 Жыл бұрын

Mish Mish's words ARE invaluable, he's saying "its done and I want some" 🖤 Justine and Ron, you guys need to do a MishMish compilation video! 🖤

@karenbaxter5402 Жыл бұрын

😹 that's my thoughts exactly ❤🐈‍⬛

@LDHBees Жыл бұрын

My cat perked right up from a sound snooze when MishMash spoke up!

@positivelysimful1283 Жыл бұрын

I would love that. I have a black tiny cat named Pooka that looks like Mish Mash, she was watching with me (sleeping on my chest) and perked up at the meowing. I wish she could translate lol.

@roywaggoner8787 Жыл бұрын

I usually don't like videos without talking, but you do it well in a way that works and honestly is better without it. This looks delicious.

@ParkityParkPark Жыл бұрын

when the spokesman bit popped up my initial thought was "oh no, my precious silence" but instead it was a cat which immediately makes everything better

@allieeverett9017 5 ай бұрын

I actually love videos without talking. Kitty cats excluded 😀

@josh4106 4 ай бұрын

that's literally the magic of these videos. her actions speak more volume than any words could.

@GeorgiaMostly Жыл бұрын

My father cooked us this because I wanted to try it but was slammed at work. SO GOOD. Very filling as well, and it reheats even tastier than it was the first night. We probably should’ve use ground cloves instead of whole, but it was still great. 8.5/10 recipe, and the portions are great for a big family

@eeveechi743 7 ай бұрын

wow that is so sweet to have family make something that you mention while knowing you’re hard at work 😭 I strive to have a family life like this! 🫶🏻💓

@user-yo3fj7qq1o 7 ай бұрын

Слов не как,здорово,только слюньки текут глядя на ваши блюда❤

@margui6224 Жыл бұрын

The casserole looks amazing, and I approve of what His Royal Highness Prince Mish Mish said. He is adorable❤️🐱. Thank you, Justine, for the recipe.

@louisekant8488 Жыл бұрын

Just happened on Early American as I was looking for another recipe. How fascinating, I love the history you present. Look forward to trying the chicken casserole! Thanks so much for sharing your knowledge of the past with those of us who are interested in "the way it used to be". Anxious to see other recipes.

@dianedanielson3975 3 күн бұрын

I made this dish. I was delicious. Except, I used too many bread crumbs. Thanks Justin for sharing this. Keep cooking. I'll keep watching. 😋

@territn8871 Жыл бұрын

Looks delicious. I'm always a big fan of dishes with pasta in them! As a cook today, I often buy rotisserie chickens at the store, so this dish could be replicated easily without the bother of baking a whole chicken. I also think the addition of some sour cream would be mighty good too. I know my Mamaw, who was a housewife and mother of 8 back in the late 1800s to 1954, made her own sour cream and even cottage cheese. So if a lady back then had her own milk cow, she probably made her own sour cream too. Thanks for this recipe and demonstration. I just happen to find the channel. Hope there are more recipes and cooking ideas!

@oldmaninthecave Жыл бұрын

I believe in those days what we would call sour cream was called clabbard milk. Not everyone thought it was a delicacy.

@jonathanmyers2867 Жыл бұрын

That casserole looks perfect!

@SeattleWolfPack Жыл бұрын

I just made this tonight too and it was delicious! Used Costco leftover Rotisserie chicken and added peas and carrots.

@rhondafinnerty8651 10 ай бұрын

I love watching you cook from the old ways!! it is interesting to see how it was done so long ago! I love the sights and sounds of you cooking it is really awesome! Thanks for sharing all your historic recipes!

@westcoastgirl5639 Жыл бұрын

That is totally my type of food! It looks so delicious and I’m sure I gained 5lbs from just watching the video! YUM!!🇨🇦

@esthervarney4011 Жыл бұрын

Yummy 😋😋😋😋 thanks

@martin1234512345 Жыл бұрын

Why?

@mariscookingpr Жыл бұрын

The addition of vinegar to the cream, I could imagine, will give a cream cheese-like taste since cream cheese is a bit acidic. Delicious!! And it looks so well-seasoned!

@pamelaparsons9046 Жыл бұрын

I’m pretty sure the updated version of this is Millionaires Chicken Casserole.

@memphisleftovers 2 ай бұрын

I am so glad this showed up in my feed. Now I can start binge watching some of your others.

@AndreasAndreadis-be1ez 2 ай бұрын

This lady is so charmed and so quiet!! An authentic woman, a perfect house-wife to place her into a home to warm the heart of a truly man.

@Lewisusa11 Ай бұрын

she is a unicorn in todays world. I would bet 1% of women could do this!

@user-wh5ir4fo4r 21 күн бұрын

@@Lewisusa11 A man does it on the Townsends channel. Most *people* can do this. They simply don't have the time.

@pianoreigns 18 күн бұрын

She's a teacher in real life. That's quite a fantasy you males have going of the silent housewife. Glad we don't know you.

@pianoreigns 18 күн бұрын

@@Lewisusa11 I bet 1 percent of women would find you bearable.

@reformationrockabillies2491 Жыл бұрын

Hi Justine ! I continue to LOVE your cooking videos ! The chicken casserole dish made my mouth water. One of the things I always enjoy in your presentations is how you momentarily display each ingredient before you add it. In this particular video it was a beautiful display at the start with ALL the ingredients. Well Done !!!

@stellarcrisp6284 Жыл бұрын

This meal looks divine! I haven’t had a hot meal in a week, so I’ll be dreaming of this tonight. 😋 I love your videos, they are so relaxing and they help me to sleep better. Thank you. 🙏

@Spurg007 2 ай бұрын

I just want to say , I’ve been watching your show for a long time , this is the first I’ve been able to comment because I normally watch on my tv after work lol , it’s so interesting to see how things were made back then . It may have taken more time to make but without a doubt, I’m sure it tasted way better than anything today ! Thank you for showing us a better way of life

@user-ow6zf9oy1n 2 ай бұрын

Your sound effects are perfect and the makings and preparation of this dish sounded delicious. Quite enjoyable!

@aimee2234 Жыл бұрын

Wow, Justine! Now that's down home cooking at it's finest. Looks too good for words. See you and MishMish soon. Be blessed always! xoxo

@pippadawg7037 Жыл бұрын

It is so interesting. In the past the chickens were usually tough as few could afford to slaughter a Spring chicken for an everyday dinner. Thus the chicken is thrice cooked if you didn't notice and yet still delicious. I usually sous vide my chicken and add it to my recipes at the last minute but recently I made a terrible mistake and cooked the chicken breast on 210 F (steam oven) for an hour instead of 145F. I was panicked but I did what she did here (and my mother told me her grandmother did); I shredded the chicken to smithereens and cooked it a more. I had little hope, but it was delicious. It looks insane to cook chicken that long but it does eventually go past tough to tender all over again. I am making this recipe. Thank you for sharing it and the visuals were wonderful too. :))

@opaltaberna6817 Жыл бұрын

They were also smaller than the grotesque animals of factory farming, where they’re so large they can barely walk or support the weight of their bodies. Sad

@mariemorgan7759 Жыл бұрын

Very true! Chickens were too valuable to eat for the common person. It was only when they got too old and stopped laying eggs is when they were eaten. Pastry was invented to preserve food dishes, and often not eaten.

@jabbermocky4520 Жыл бұрын

I roast a well seasoned 4 or 5 pound chicken, whole, in a 400F oven. In a cast iron pan. Takes about 1 hour 45 minutes to produce a succulent roast chicken that I quarter and freeze in parts. You can defrost and shred, grate, slice, whatever, when you want to use some chicken in a dish. Very useful when cooking for 1.

@jabbermocky4520 Жыл бұрын

@kkaradin Yes. Which reminds me of a vintage joke: One man asks another if he'd like to buy a henway. A really nice, fully functional henway. The other man asks: "What's a henway?" The first man replies: "Oh, 3 or 4 pounds." I didn't say it was a GOOD joke. Just very silly. Cheers.

@pippadawg7037 Жыл бұрын

You find it to be very economical no doubt? We mostly buy chicken breast but I buy thighs once in a while for certain dishes, like chicken and dumplings, lemon chicken soup, and also when I made this dish. You know the kind of dishes which lose all flavor if prepared with boneless, skinless chicken breast? Do you buy a i.e fryer or roaster? The fryers are better priced but not as delicious as they are the ones so fat they can't stand up which is sad. I should try it your way. I have a humidity control oven and it is great for roasting meats. I also have a green egg and once had a turkey made in one and it was the best roasted turkey I have ever eaten. Mine is too small for a turkey (should have gotten a bigger one) but a chicken would fit well.

@theslayer7569 Жыл бұрын

You raised a valid point Mishmish,I could not agree more! 😆 Pasta recipe looked super yummy.

@jasonpeterson8 7 ай бұрын

One of the best casseroles recipes I’ve ever seen….👌🏾🤤

@frannharrison4204 Жыл бұрын

That dish looks delicious. Thank you so much for all your informative and entertaining videos.

@WaiferThyme Жыл бұрын

That looks SO GOOD! Easy enough to make for a Church supper with lots to share. Im thinking the dish it came in would go home clean haha. (The highest compliment at a Baptist supper lol!)

@lindsaybc2192 Жыл бұрын

Easy enough???!! What??!!!

@WaiferThyme Жыл бұрын

@@lindsaybc2192 sure! The hardest part would be preparing the chicken and you can cheat and buy one precooked at most grocery stores.

@lindsaybc2192 Жыл бұрын

@@WaiferThyme haha it looked like so many steps! So many ingredients! Delicious, though! I'm definitely planning on making it.

@doug8525 2 ай бұрын

You did it again! I just ate. I watched this recipe, and now I’m getting hungry again! It sure looks scrumptious!

@karenmyers7122 15 сағат бұрын

I recently discovered your channel and love it, especially MishMish! Thank you for sharing!

@carollesage1690 Жыл бұрын

The noodle and chicken dish looks very yummy! And MishMish is adorable! I love these videos.

@JordanPeverelli Жыл бұрын

Man that looks awesome, and with the cream, butter, and pasta, a pretty nice high calorie meal after a long day of hard 1830s work.

@JDRockinfeller Жыл бұрын

Absolutely outstanding! Love the kitchen.

@user-vf6hr4lw6m 7 ай бұрын

I don't know about a lot of people? But your videos give me a lot of comfort !! Even though it was NO WHERE as tough when I was younger !!?? Everything you do is comfort to me. Sometimes it was almost like living rich back in the day when everything was tough !! which made dinner taste EVEN BETTER !! I could only imagine..........

@td6124 Жыл бұрын

Im so proud of you @earlyamerican ! Your channel has grown so much and you continue to make these amazing videos!! Keep it up !!! And thanks for being so passionate about what you do !!

@soullessginger2637 Жыл бұрын

I absolutely love your channel! ❤ It brings me so much peace

@user-bb7qh4ei9z 3 ай бұрын

Girl, this casserole looks De-licious and you slaved making it!!I love how you cook directly from the fire-the sounds of the crackling is soooo satisfying!!! Your kitty is so cute!

@pamshores Жыл бұрын

First, that looks effing great. I'm definitely going to try that in my NOT1830 kitchen. Second, Mish Mish is the healthiest looking cat. You are doing something awesome there.

@amymitchell7715 Жыл бұрын

I just found your channel and I am absolutely in love!!! Your home Is like a dream come true!! That was probably the best cooking video I've ever watched.!! I am a collector and history buff! I can't wait to watch more content!!❤

@crystalgrose 10 ай бұрын

Oh my! I absolutely love this way of cooking!!! I bet the food was absolutely delicious back then. Superb channel ♥️

@BadgerDevil 2 ай бұрын

I don't care what you cook, I love history and I would just watch your videos to be able to step back in time, even if it's only for a short time. Very nice video. First time here and only because I can't sleep and stumbled upon your video by mistake. I will be back.

@caroljaggers4124 Жыл бұрын

Wow absolutely an amazing dish and prepared with care and love. I second the cookbook idea. Thank you for creating an awesome channel

@catholiccrusader5328 Жыл бұрын

As always I love your cooking/history programs. Keep it coming, guys.

@yhird 9 ай бұрын

This looks insanely delicious! I should not have watched this while I was hungry :D Thank you for sharing. Cheers.

@allthings.stranger Жыл бұрын

Man I’m considered to be a picky eater and I struggle with trying a lot of new things but I swear I think I’d eat almost anything this woman makes

@christywerpy437 Жыл бұрын

Oh Justine, I love how embrace cooking on the hearth with your period correct utensils. You make every receipt look delicious and add the "love" ingredient. Truly beautiful videography and seeing all the ingredients arrayed beforehand is very helpful. I appreciate all the effort you put into making this dish. I'm going to make it very soon. A Yummy ASMR!

@AquarianZenaida Жыл бұрын

It's insane that when I subscribed, you were at around 5k subscribers, and I've watched your channel grow to over 900k. Here's to many, many more! ♥

@laurenbrandon7699 Жыл бұрын

Well said, Zenaida!!!!

@TheRickie41 2 ай бұрын

We’ll understand how precious these old recipes are when the grid is down and we’ll have to cook by the fireside again. This is really delicious.

@latebloomerabroad 24 күн бұрын

I enjoy watching you cook in every video, but this is the one that is inspiring me to try it myself! This looks so good it's ridiculous.🤤

@johndayan7126 Жыл бұрын

Thank you for these beautiful and fun videos. They are so relaxing and entertaining, I can't wait to see the next one. It's no wonder you are nearing a million subscribers! I am very happy to let friends and family know about your great videos, because I know they will love them as much as I do. Thank you and peace be with you.

@carriesteel6422 Жыл бұрын

Awww, I speak fluent Cat, and Mish Mish says you guys are the best and most wonderful owners he could ever hope for, and I agree! Plus, I think this may be my favorite dish of yours yet! Can't wait for the chew & chat for this one!

@territn8871 Жыл бұрын

That's sweet...I too speak fluent "cat" and I heard the same remark from MishMish!🥰 Even my cat Danny watch the whole video and he was in agreement! So I might just have to make this delicious casserole. I wonder what the bit if vinegar did? Bet if you added sour cream instead it would be tasty!

@josephinemurphy6443 Ай бұрын

Thanks i'll be trying it myself love the way it's produced so relaxing .....step by step excellent!

@dianadaniel3441 Жыл бұрын

Looks absolutely delicious! Will try this !

@hacksaw434 Жыл бұрын

Looks like that rooster's days of attacking people have come to an abrupt end!

@WaiferThyme Жыл бұрын

I was thinking the same thing! 🤣 😂 🐓

@margarettickle9659 7 ай бұрын

😂😂😂

@debcard6225 Жыл бұрын

I simply love your channel! 💕. They are so calming, and interesting to watch. Even though there's probably a lot of work involved, I really enjoy the learning process of hearth side cooking.

@juliefiset2327 Жыл бұрын

It looks delicious! I'll cook this recipe for sure! Thank you for giving us the opportunity to discover what our elder ate.

@handy335 Ай бұрын

Thank you for an excellent video! Well done!

@kristenmendolera6784 Жыл бұрын

This is such a relaxing channel. I watch your videos before bed, I couldn't ask for anything better!

@billiejomcmillan7632 Жыл бұрын

That casserole looks heavenly-I'm drooling!

@oldtimer427 28 күн бұрын

This was my Mother 60 years ago. Thank you for a lovely reminder!!!

@mvblitzyo Жыл бұрын

thanks you soooo much I work long hours like 15 hours a day so getting a chance to watch these amazing videos of our past is so worth a wonderful morning sunrise just my thought on your most excellent content . just my opinion Joe n Christina

@Helmutlozzi Жыл бұрын

That pan was close to its limits with the volume of food, but you handled it with such grace!

@kimholch1006 Жыл бұрын

The recipe looks delicious. I love the old-fashioned way of cooking over a fire . The traditional cooking methods are timeless. A slower way of life.

@darleneengebretsen1468 Жыл бұрын

Having cooked a little in fireplaces, and a lot on wood stoves, I can tell you that keeping your fire going adds to the overall work a lot. But you learn to use what you have.

@nancystickler2107 5 ай бұрын

I made this for dinner tonight! It was perfect for all the holiday leftovers. So delicious!

@timtheenchanter6393 7 ай бұрын

Now I’m hungry. Looks amazing!

@sandrabatiste4558 Жыл бұрын

Hello Ms. Justine. Glad to see you again busy making one of your famous recipe. The 1830 chicken casserole looked so delicious I could almost taste it. Thanks for sharing your famous recipes. Everything is fresh no chemicals or nothing artificial. Keep the recipes coming.

@questfortruth665 Жыл бұрын

I just ate dinner, and this has made my mouth water! Looks GREAT!!

@TheAnimalsMagicShop 10 ай бұрын

That looks soooo good! I think you would have to be well to do to make that, not only because of the "trendy" pasta, but also because of all the other ingredients needed for just one dish. Amazing! Thanks for sharing!

@williamcovarrubias1070 11 ай бұрын

I have gotto try this !! Thanks for the recipe, you are so awesome !

@carole8142 Жыл бұрын

Hi Justine, I am so glad to see your healthy and chickens in their yard and I also love your gorgeous cat. I also like your new dress, that colour is so pretty on you. Loved your recipe, thank you. Could you please show more of your cat? I love your cat, it is so affectionate. Thanks, Carole from New Zealand.

@kathrynharrisonrzaa7857 Жыл бұрын

Thank you Justine and Ron for your lovely programs. It’s so restful listening to the fire crackling as you go about cooking new receipts. I like that you have a quiet program while going about the daily tasks just as you would when home alone. I also really appreciate that you have a second program where you test the receipts and share your opinions as well as share historic and other information. I admire your willingness to let go of many of the modern day conveniences to live out and experience life in a simpler way. Well done all round.