Hey foodies!
Join me in the kitchen for Pineapple Chicken Rolls with Creamy Pasta Salad.
We'll prep chicken, roll it with ham and pineapple, then bake. While that's cooking, we'll make pasta and a refreshing salad. Drizzle with dressing, sprinkle with cheese, and bake until golden.
Plate up, sprinkle with parsley, and let's enjoy!
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Shopping List:
- 2 chicken fillets
- Ham
- Canned pineapple
- 8 ounces or 250 grams of feather pasta
- Arugula
- 12-15 Cherry tomatoes
- 1 Cucumber
- 1/2 Bell pepper
- 1/2 Red onion
- Philadelphia cream cheese
- Soft cheese 7 ounces or 200 grams
- Olive oil
- Lemon juice
- Oregano
- Black pepper
- Salt
- Mustard
- Parsley