This looks like a heart attack on a plate. 😂

Ok, confession time. The wife and I made these this morning, followed this video exactly. Folks, these taste so good. They are cinnamon buns on a different level. It might be the cardiac level down at the trauma center, but oh yeah! I cannot deny that they are the best cinnybunz I've ever had.

To take this up yet another level, try this: add the icing that came in the cinnamon roll package to 1/2 a block of room temperature cream cheese (don't use the whipped cream cheese that comes in a tub), and add a teaspoon of vanilla extract if you wish. Whip this mixture together until smooth. Add a tablespoon or two of whipping cream, if the mixture is too thick. Load the icing into a sandwich sized plastic baggie. Cut off a very small portion of one of the baggie corners, then squeeze the icing out onto your cinnamon rolls - and serve. (I like to get the cinnamon rolls out of the pan onto the serving plate, then ice them. This lets the icing drip down the sides, looks pretty, and ensures that you get icing in every bite. Enjoy!

-2 cans cheap cinnamon rolls/ can -Heavy whipping cream -Stick butter/ melted -3/4 Brown sugar -1 tsp Cinnamon -I tsp salt -Mix and drizzle mixture on top of rolls -Cover with foil -350 F 30 mins -Drizzle icing packets on top to finah up

She’s right about the salt 🧂. Just add a little dash of salt to your homemade ice cream mix, cake batter, etc. You don’t taste the salt, but it just makes the dessert taste more like whatever flavor it is, like vanilla tastes more vanilla like, strawberry tastes more strawberry like, etc. It’s what pastry chefs do.

I have been making from scratch yeast cinnamon rolls for 60years and these are just as delicious and so easy. As I have aged quick and easy is becoming a necessity and these will be my cinnamon rolls hereafter. Thanks so much for sharing this hack.

"That's what we say in the south"... except nobody calls cinnamon rolls a biscuit in the south

I'm pretty confident it did not break the internet.

You can also mix the icing with 50% cream cheese for a much more premium flavor.

I make homemade cinnamon rolls and caramel pecan cinnamon rolls. The pecan variation you take 1/4 cup melted butter, 1/2 cup brown sugar, 1 T water, 1/2 cup chopped pecans. Mix it up. Pour bottom pan, place rolls on top. When it’s done you carefully flip the rolls over onto a plate or platter.

Thank you Kristin...You're the new 'Cinnabon Lady'! Really appreciate this, since my wife passed away a year ago, so now I need to learn more about baking, where my wife left off, since she was 'The Baker', in our family. Hoping to make a few dozen for a local church, to raise money to help the less fortunate, in our community. Greetings and Merry Christmas, from Florence, KY.

In the South we call a biscuit a biscuit and a cinnamon roll a cinnamon roll

I added a little vanilla flavoring to the brown sugar mixture and used homemade cream cheese Icing ( I do a lot of baking, so I usually have leftover Icing in my fridge) Delicious!!!! Thanks for the great recipe.

I cover the bottom of a buttered glass dish with pancake syrup and sprinkle pecan pieces on it. Then, I place in my cinnamon rolls. Bake as normal, then flip pan onto serving platter. So gooey and easy!

I made these a couple weeks ago and they're very yummy and went super fast. I was concerned about the amount of liquid that was still there after baking them, but the buns weren't soggy at all and the liquid was a yummy caramel type of thing. I put the leftovers in the fridge and simply put one on a plate and nuked it for 30s the next day.

I bet the orange cream ones mixed with a cinnamon can would be so amazing

This would be a great Christmas morning treat for your family if they staying at your house! I love your recipes they're easy & sooooo good! Thank you for sharing! 😊

She had me impressed just at how she quickly popped open those cans, I open them slowly like it's a bomb lol

While still hot from the oven, before I iced them, I covered them with chopped candied pecans and broiled them, oh my goodness, the little bit of crisp in the top of the buns with the icing holding the pecans in place, every bite was worth the cardio workout I'm about to do everyday this month. 😊

Wooo wee! Even if this doesn’t happen to come with a side of insulin, THIS recipe is happenin’ asap in fact I’m adding the rolls to my grocery order now as I saw this randomly right before hitting send! Fellow southerner. Much ‘preciated!

I made these today & they ARE absolutely incredible! I also topped them with candied pecans. Don't be afraid to use plenty of cream, I thought they might get mushy but they don't! I will make these every fall forever!

Born and raised in the South. Please do not attempt to say that Southerners call cinnamon rolls biscuits. We do not.

Finally got to make this recipe for the family and it was a HUGE hit!! We love cinnamon rolls in my house and this just sent it over the top!

I have no doubt that it must be good and very sweet, but this is the kind of recipe where you absolutely need a close friend who is a cardiologist.

I don't know what is different, but I bought two cans of these today. The exact same thing you used, but mine don't completely fill my casserole dish like yours do. I even switched to another casserole dish because I thought maybe mine was larger than yours, but still I could arrange both cans of rolls to where there a huge gap between each row of rolls. I have them in the oven right now, so we'll see if it works out. I even went and checked out another video for this exact same recipe, and his filled his casserole dish just like yours did, but for some reason mine don't. I will say, even though I purchased EXACTLY what you used, the Great Value cinnamon rolls in the red can, mine look a tad smaller in thickness than yours do, but again, I guess we'll see when they come out of the oven. UPDATE: Okay, so they actually all puffed up and filled in the entire casserole dish. They came out of the oven looking amazing. After allowing them to cool until they were just warm, I drizzled the icing all over them, and they look even more amazing. However, the best part is the taste. It's been a few years since I had a Cinnabon, but when it comes to food, my memory is pretty darn good, and I will say these taste almost exactly like a big warm moist delicious Cinnabon. In fact, I don't think anyone would tell the difference unless you tasted the two side by side. These are absolutely AMAZING, and the best part is I made an entire casserole dish full of them for less money than it costs to purchase just one Cinnabon. Well done, young lady! Well done! Now I'm looking forward to relatives coming to visit us just so I can make these for them for breakfast.

the only thing I'd do differently is remove the foil w/about 5-10 minutes of bake time left so the tops can get a little brown and crispy..

Her accent is like it a Canadian taught a Californian how southerners speak

They do look mighty YUMMY! Also, so easy really, not a million years in the kitchen working dough, etc. I bet my dh (dear husband of 48+yrs) would LOVE to come home and smell the fresh baked rolls I made FROM SCRATCH (teehee) ! Thank you Kristin, I look forward to discovering more of your recipes and channel. I just found your channel happenstance, and subscribed :).

Laying that accent on thicker than that icing 😂

Hello,I am a 58 year old male and these are the best cinnamon buns our family has ever had!!! The instructions were perfect and I love your accent 😊 I made these for our family. We will be making them again.. 🎉

i was told that in USA they use a lot of sugar and fats in the food…and yeah he was truthful beside there was no need for all that amount of brown sugar as it might kill your family with heart attack or sugar fainting which is also deadly

I made them. I followed your direction, and you were right My Husband fell in love with it. It was so delicious. Thank you for sharing.

I don’t know a soul that calls a cinnamon roll a biscuit…..

I make a variation of this . Put the cream in the pan first with some brown sugar and a shake of cinnamon, add the cinnamon rolls and cover to let them rise a bit. add some melted butter and bake uncovered. When it's done flip it onto a plate for serving. the ooey gooey is to die for. You'll definitely want to use round cake pans or round deep-dish pizza pans like i use. Pizza dough works great for this as well. I made it for years at a restaurant I worked at.

I just made these tonight. I also added chopped pecans on top before baking. Absolutely a delicious hack, to up your game with these rolls!

Heat the cream, brown sugar mix on the stove, pour over the rolls and bake. It's called caramel rolls up north.

Thanks for this hack! I was invited today to a dinner and I couldn’t think of what to bring. I had all these ingredients and decided to make this really quick. Boy! It was a hit! I’m not into cinnamon rolls myself but I have to admit it was delicious!! This is a keeper! ❤

I reckon they would be even better if you take the foil off for the last 5-15 minutes of baking. The sugar will caramalise and you'll be left with an ultra crispy top.

This young lady needs to make more videos. Her "folksy" southern charm & accent made me smile, & as a bonus, I love cinnamon rolls.

Just made these this morning exactly how you did and oh my God these are so freaking amazing!

Delicious! I love them! And, you are right about real butter, and the salt. Both are a game changer in recipes...

My cardiologist would be able to buy a beach house if I ate these on a regular

Pillsbury Crescent Dough, stuffed with goat cheese of your choosing (plain) and fresh fruit. Baked until a golden brown. A great breakfast treat with your coffee in the morning. Or stuff them with sausage patties and scrambled eggs with cheese and ENJOY that with a lovely cup of coffee. You could make them both and have a pie buffet and coffee. 😊😺💕

They look awesome! Definitely making Christmas morning. I love that you the video was not dragged out forever like some people . Will be watching you again. Happy Holidays!

Got multiple “grandma points” for making these for the grandkids!!!! So easy and even better than bakery cinnamon rolls bc I didn’t have to leave home!!! Love them ❤ My new go to recipe 🎉🎉🎉

Place some pecans within each biscuit as you're rolling them up in the dish, and instead of light brown sugar, use half the amount of dark brown sugar, add 2T maple syrup, add 1T vanilla ❤

Nice video. These comments are hilarious- either haters or “this is how I do it” 🤣 Keep on trucking darlin’ your doing great

I love this hack. I make my own brown sugar mixture too but save a little for after they cook for the top. Ohhhh and try making cream cheese frosting with just CC, powdered sugar and a touch of milk then mix the icing packets with the frosting. Sooo good with homemade taste.

This is a bit off topic but an amazing treat I make for "usually thanksgiving" is.. Croissant rolls, un roll them, separate them, then grab some cranberry sauce, spread it on 1 side, then roll up the croissant. Place it in the oven for suggested time on package. Enjoy the goodness!! Their incredible

These look so amazing y’all .

i just baked these and WOW they are amazing. followed her directions and man i will never buy another one at a pastry store. huge thanks !!!!

Looks good. I'd be tempted to add a bit of vanilla extract, perhaps mixed with the cream. I feel the flavour would work better in the cream, over adding it into the melted butter and brown sugar, since it has the salt and cinnamon.

these look great, for sure. try this little variation sometime. butter up your 9x13 glass baking dish. now take 4oz melted lightly salted butter, add one cup of tightly packed dark brown sugar, 4 tablespoons of cinnamon, 2 tablespoons of real vanilla extract... stir it till it's a smooth consistency and pour that evenly in the pan. sprinkle a 12oz package of fresh raspberries over your yummy sauce, then cover with the 12 cinnamon rolls, drizzle 8oz of heavy cream, tight foil, 350 oven for 40 minutes. voila... raspberry caramel rolls. i still thank mama for making the boys learn to cook and dad for teaching the girls to change oil and fix flat tires. 😊

These look deliciously decadent. Especially Fall or Wintertime with a nice hot cup of coffee or tea. My grandmother used to make something like this except she added raisins & pecans to hers; sometimes little bits of apple, blueberry, or peach. I love this hack; personally would not use an entire stick of butter but this is something you have for a Splurge, or maybe on a Sat or Sunday or Holiday or Special Breakfast like Mother's or Father's Day. Thank you for sharing: YUM!

Try Adding Raisins Inside The Dough Creases Or Sprinkle Them On Top Before Baking,, Yummy. 😋❤️👍

My mom taught me (her mom taught her) that adding a little salt brought out a fuller flavor especially when she made her famous PB candy. These cinnamon rolls made my mouth water.

To keep them soft & fresh, immediately take them out of the dish that you baked in, and put them in something else with a lid on it. Like a Tupperware bowl or something plastic that has a top to it. If you don't put 'em away like that, they'll start getting hard literally like the same day. I don't know if it's because they come outta the can or what, but I noticed that they don't stay soft unless you seal 'em up right away. You can also put them in a zip lock bag if you're okay with some of the icing coming off.

Merry Christmas and happy holidays! I just made this a few hours ago go and the family loved it. Super yummy. You’re an angel for sharing this recipe! 🫶🔥

OMG, THIS WAS SO GOOD! I don't even like sweets, but as type this. I have some baking in the oven now for the third time 😂😅. I let everyone else make there's Christmas, and it was kinda dry 😩. So I told them I will do the next batch and the kids could eat the ones they made 😂😅

We do not call cinnamon rolls biscuits but looks good

I made this last night and it was delicious! I used cinnamon sugar seasoning, put everything in the crockpot as it was in the 80’s here and didn’t want that oven on. Also heated up cherry pie filling it was so good! Everyone loved them. Thank you!

I made these exactly how you showed us. It tastes fantastic. I had them around lunch and couldn’t even eat dinner anymore that day 😂 just eating two of these will fill you up 😮

I love this! What a great idea. Your accent is fabulous . I love it! I'm here in North Carolina. I'm definitely going to do this for Christmas breakfast!❤❤❤❤

I swear I heard her say to bake it for 4 to 5 minutes lol. I did bake it for 45 minutes after listening a couple of times, and they came out delicious. Instead of spending 18 Dollars for a 4 pack at Cinnabon I spend 6 bucks for the same amount(size comparison wise).

I grew up on what we called Cream Rolls. Course that was stariing in the 60s. The rolls were made just like any other rolls were, but before you baked them you mixed up whole milk or usually cream, and sweetened it slightly added some vanilla, and poured it over them, and they were baked and they were luscious and made their own sauce. But so many people now think of the cinnamon rolls today. like Cinnabon picke em up and go. The reason these fell out of favor is then most women were housewives and they had the time to make homemade dough, now women are usually busier than a one legged man at a butt kickin contest trying to work, be a mother, a laundress, and a cook plus their therapist, their doctor and then at night well, there ya go. Glad to see ya bringin em back with a shortcut!!

Looks good BUT I would like to brown the top, gonna try it ... YOU DID GOOD YOUNG LADY 😊

I love how you tell us that when something goes wrong, you just work with it. You've made coming less stressful for me!

Since when are biscuits and cinnamon rolls interchangeable???😂😂

I love cinnamon & homemade cinnamon rolls. Found out that Cinnabon uses cassia cinnamon in theirs- it's a bit stronger and almost "spicier" than what you get when you pick up regular cinnamon from the spice shelf at the grocery & really makes a difference (as does adding the salt). My homemade recipe calls for doing all of this- pouring the cream and butter over and i always add extra cinnamon & sugar. Cutting out having to mix, rise, shape and rise dough again is great- especially when you want them for breakfast as no one wants to get up 2 hours early to wait for dough to rise twice. Im going to try this next time instead!

Hello. I’m from Canada and I made these cinnamon buns twice and the people who ate them raved about how great they tasted. I’m so glad I found your video. Thank you.

You made me. Hungry watching this 😊

My mother used to make rolls with heavy cream. Of course she made the dough from scratch. It was a family secret recipe. This is so much easier. Thanks🎉

1 cup milk 115 F Add 1 Tbsp active dry yeast Add 1/2 sugar and 1tspn cinnamon Add 2 eggs room temp Add 1/3 cup melted butter Add 1tsp salt Mix well Add 4 cups flour Mix til incorperated Let sit 5 minutes Turn and mix till dough develops Add 1 teaspoon flour repeat till dough is tacky but releases from bowl Need for 5-10 minutes Cover let rise for 30 minutes. Mix 1/3 cup butter(softened), 1 cup brown sugar, 2Tbsp cinnamon, 1/2 tsp salt until creamy. Flour surface Roll dough into a rectangle Spread sugar/ cinnamon mixter over dough. Roll dough and cut to desired thickness Place into greased baking dish Cover let rise After risen cover each roll with with 1 tsp heavy whipping cream Let sit for 5 minutes Mix 1/4 cup melted butter, 1/2 cup brown sugar, 1 Tbsp cinnamon, and a dash of salt. Drizzle over rolls. Bake at 375 for 22 minutes for 1 inch rolls, or 30 minutes for 2 inch rolls

In a round cake pan that has been greased and floured, put Pillsbury Grand Biscuits, cut horizontally, put a sausage patty or links, bacon, (Precooked), a fried or scrambled eggs, and cheese. Top with the other half of the biscuit and seal the sides well. Bake for 15 minutes or until golden brown. Cool and ENJOY! Absolutely delicious!! 😊😺

I wish Kristin was my friend. She seems so warm and fun. OK, I’m off to make some goodness. Thanks Kristin. You rock.

For anyone wondering "why salt?" It's because salt is highly reactive. It catalyzes a variety of chemical processes that can radically change the flavors of most foods, not by making them "salty" but rather by making the molecules responsible for those flavors more readily accessible to our tastebuds. Your tastebuds are chemoreceptors, and if a given molecule is too stable to interact with them, you taste nothing. Salt increases the reactivity of those molecules, making flavors "pop" more when you taste them. It doesn't take much at all for the effect. Though if you want an actual salty flavor, obviously it does take a bit more salt. Not bad for a table condiment comprised of two of the deadliest elements on the periodic table (well, not that really any of them AREN'T deadly by themselves). It also, however, doesn't help with foods that are otherwise quite neutral in flavor or seemingly flavorless...such as most of the more basic and cheaper kinds of potatoes. Additionally, certain foods just..."eat"...salt, as well as other flavors. Again, certain potatoes do this, as well as other vegetables, and certain meats, like turkey actually. That's one of the reasons why so many recommend brining poultry of all sorts. It's not so much about keeping the meat tender or juicy, but rather that it'll be a black hole of flavor if you don't. Especially if you have any aversion to dark meat for whatever reason.

Being a chef, there is nothing better than cinnamon rolls covered in cream cheese frosting... all completely from scratch.

I also add chopped pecans with the butter and brown sugar! Yummy!

Just tried these today!! Thank you these were awesome and easy!

I always put the icing in a bowl of hot water, it makes it so easy to drizzle. These are delicious!!!

I was leary when you showed the cheap store bought rolls, I was out when you introduced the heavy cream, then uiu brought me right back in with the melted butter and when you pulled them out of the oven, I put my shoes on to head to the grocery store to buy the ingredients. I LIKE!

Trying this yummy this morning. It would have been helpful to know size of pan and ingredients listed under description.

Love your recipes ❤❤❤

These were SOOO AMAZING!!! I dont much like cinamon rolls or sweets all that much but this was sooooo good! I've made it a few times now!

I watched this video ... looked easy and I like the Good Cinnamon Rolls from the Mall, so I thought I would give this recipe a go. I bought the cheap cinnamon rolls, and followed the instructions exactly. Today is mother's day. I surprised my kids with these cinnamon rolls when they woke up this morning. They loved it! Me too. Absolutely Delicious. This recipe is a keeper! Thank you. ....can also give as a gift.

I did mine a little different due to I don't like overly sweet but I did put cinnamon over the rolls then poured the heavy cream over the top. My teen age kids were begging me for more. They loved their breakfast before school this morning so thank you very much for posting this.

This looks amazing! I would NEVER make it bc I would eat the whole pan😂😂…I would slip into the no self-control territory. 😋 Thanks for sharing the vid.

You gotta love anything that has everything you're not supposed to eat in it. Except the cinnamon .

Hi from the UK, this reminds me a little of bread and butter pudding over here and that can be altered by adding jam, fruit, chocolate - ohhh now you've got me started 😂. Yours looks delicious I'll be giving them a try ❤

Looks positively scrumptious! Note: be careful using that pyrex cup in the microwave. PYREX (all caps or upper case P) is oven and microwave safe. Lower case pyrex is not!

I made these!!!! And OMG Kristen you are so right, they're even BETTER than the bakery's!!!!

I found this video 2 days ago and made them today...5-20-23...Can I just say I'm so impressed and easy. The only thing I did different was made a small batch of cream cheese frosting and added the frosting from the cinnamon roll container . Thanks for all your delicious videos❣️

I mix the icing with softened cream cheese- thin it with a little milk or cream if you need to!❤️

That looks Amazing!!! I will be making this, this week. Thank you!😋

Looks Great! I would doctor the icing up, too-- add cream cheese, vanilla, dash salt to the icing packet.

That looks really good! I know you have removed all the calories for us over weight fat people! There is never enough icing in those packets so I would need to make my son-in-law's icing recipe to have plenty. And I love pecans so I'd have to sprinkle a good amount of pecans (whole, halves or pieces) before inserting in the oven. I'm putting on weight thinking about it!!

I'd take those icing pouches over those little cups any day of the week so convenient and easier. Can't wait to try this it looks amazing 🤤💯🔥❤️

I make mine exactly the same way except I use more better than that and I don't use heavy cream.... so you put me on to something. I do love heavy cream. Excited to try it your way!!!!

Those do look good. They remind me of the ones that they would make at Tupperware parties back in the day. With caned biscuits and vanilla ice cream, brown sugar and cinnamon. They were cooked in the microwave, and we're very tasty.

Girlllllllll, I'm definitely about to copy this recipe, I loves me a good cinnamon roll, and this video had my whole mouth watering, you be blessed for blessing us with this hack!!!!