In today's video I'm going to teach you how to make a wonderful recipe for Artisan Cookies that will drop your chin. This recipe is super easy to make and the result is a soft, crispy cookie with a super delicate flavor that melts in your mouth! You can make several versions of these cookies and delight your customers with both coffee cookies and gift cookies that are a caress in the heart.
In addition to teaching you all the step-by-step instructions to make and assemble these cookies, at the end of the video I will talk about shelf life, storage and production tips for artisanal cookies so you can leave this video planning your production!
******** COOKIES RECIPE ***********
▪ Mass:
250g of wheat flour
200g corn starch (cornstarch)
2 eggs
100g caster sugar (DO NOT USE CRYSTAL SUGAR)
1 tablespoon of vanilla essence
200g salted butter
Chocolate chips or chocolate sprinkles (OPTIONAL)
Bake on parchment paper.
*** Special Information: ***
▪ To flavor the cookies you can use crushed oilseeds, various essences, flavoring pastes of the flavor of your choice, cinnamon, dip in chocolate, etc.
▪ I used 18g of filling in each cookie.
▪ I used a 5cm round cutter to cut. To open the dough and mark I used the Biscuit Marker and Stamps.
▪ For packaging, I used Cromus' 20cm cellophane.
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