We Iranians cook majlisi halva sweets in our homes on special occasions and on some special days. This delicious majlisi halva is mostly cooked to be distributed among the people and is used in religious ceremonies or to remember the past. ;
Halwa Majlisi is known here as a votive sweet and it can be served with tea and it can also be cooked in different models and with different additives that everyone prepares according to their taste. I am writing to you the preparation of this type of halva, which is my mother's recipe, and I hope you will like it
ingredients:
flour
Oil
Water
Sugar
push
Butter
Rose
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