This DIY hot sauce made Evan RUIN his pants
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2 жыл бұрынWe try a diy hot sauce kit that claims to reach 2.5 Million Scoville! Join our Patreon here: / evanandkatelyn or become a KZfaq member here: kzfaq.infojoin
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Rafael Krux - Comedy Short 1
@EvanAndKatelyn2 2 жыл бұрын
UPDATE: We were able to save the pants 🩳 🎉🤣 If you want to watch us barely survive our hot sauce challenge, here ya go: kzfaq.info/get/bejne/oLSAgbSqrc6lpGQ.html
@yikesforeverp8885 2 жыл бұрын
HELLOOOOO HELLO HELLO HELLO HELLO HELLO HELLO
@yikesforeverp8885 2 жыл бұрын
HIIII
@yikesforeverp8885 2 жыл бұрын
HIIIIII HI HIIIII
@yikesforeverp8885 2 жыл бұрын
HIIIIIIIIIIIIIII
@yikesforeverp8885 2 жыл бұрын
HI
@abhaasmith1985 2 жыл бұрын
Keep the lids on and don't open for a year, it will marinade and get hotter. Then add vinegar to thin it out bottle and wait another month, will be correct consistency and heat.
@tiffanysandmeier4753 2 жыл бұрын
I have made hot pepper jellies and that happened. They were much hotter after a couple months. I love peach habanero, so good. Though we also made hot pepper jelly with grape juice and Thai chilies
@EvanAndKatelyn2 2 жыл бұрын
ooooo I'm excited to go back and try these again later
@FloatinPickle 2 жыл бұрын
@@EvanAndKatelyn2 try eating puppies marinated in hot sauce they taste rly good
@beautytryouts 2 жыл бұрын
@@EvanAndKatelyn2 make your own custom labels🏷 for each of the bottles! And please include the supervisor 😍 on them
@cmdraftbrn 2 жыл бұрын
@@beautytryouts supurrvisor approved hot sauces. heat levels (kitten licks (mild), tiger swipe (medium), puma pants (hot)) edit
@mjj1191 2 жыл бұрын
I feel like i need to see these hot sauces in a rice crispy now for a crossover Evan and Katelyn cursed dessert
@EvanAndKatelyn2 2 жыл бұрын
oh no...
@mjj1191 2 жыл бұрын
@@EvanAndKatelyn2 oh yes?
@marijasquirrel 2 жыл бұрын
@@EvanAndKatelyn2 yes...
@lilliang6744 2 жыл бұрын
@@EvanAndKatelyn2 oh yessss
@Callordin 2 жыл бұрын
Cursed crispy treats!
@angieemm 2 жыл бұрын
I love spicy, but the thing that annoys me with the hot sauce trend is that there's no flavor, it's usually all about trying to make people visit urgent care. I'm glad to see this was more of a culinary adventure! Thanks!
@EvanAndKatelyn2 2 жыл бұрын
that's why we were drawn to this kit - they actually seemed like they'd be tasty!
@DeadNotSleeping789 2 жыл бұрын
Agreed! I always say I don't like spicy things but it's not the spice I dislike they just usually don't taste good
@emo6577 2 жыл бұрын
Definitely. The best part of really good spicy food is that it tastes so amazing that you brave the spiciness
@melaniehoyt5068 2 жыл бұрын
Truff is a great hot sauce. Heat and flavor.
@hollybarnes2346 2 жыл бұрын
That’s why I like habaneros! They have the best flavor! Not really a fan of hot but the flavor won me over.
@mindypweightloss 2 жыл бұрын
Just for future reference... It's FAR easier to remove the seeds from the peppers before you soak them... I know you were just following the directions but they led you astray.
@BarbarianAntho 2 жыл бұрын
I have this exact kit and the other thing about the instructions that lead them astray, putting in the peppers whole. I did what they did the first time and I also got a thick gloop (when chilled in the fridge it was too thick to get out of the bottle), but my second go around I chopped the dried peppers into pieces before rehydrating and cooking and this help make a smoother and saucier sauce. I think the whole peppers end up with longer fibers more prone to forming a gel or mass that leads to a thicker consistency.
@pmoney7571 2 жыл бұрын
As a cook and someone who has made hot sauce. Do not worry about following recipes or whether it needs sugar or not. Just throw in whatever you want and make it your own! That goes for all recipes ever.... Unless you're baking, then it has to be exact. But cooking is more free form and fun! I would love to see y'all try this again with your own flavors. You know the basics, it needs peppers and vinegar. Now make a nice chipotle garlic or cayenne truffle! Make a sweet and spicy sauce, which does need more sugar! Also. Hang on to those bottles and put them in a dark cabinet. Try them again in a few weeks and their flavors will be completely different.
@violentvixen592 2 жыл бұрын
I would be worried about the type of blender they have and the steam of the heat causing a build up of pressure than the fact it might melt.
@bearoqueiro8905 2 жыл бұрын
I have a friend who loves baking but doesn't cook anything and I'm the exact opposite, except I radiate chaotic energy in my kitchen and never use measurements for anything. whenever we cook or bake together it's fun to annoy him by just measuring with my eyes lmao
@valarya 2 жыл бұрын
It always makes me giggle when people say cooking is more fun bc you can 'do whatever.' That terrifies the shit out of me hahah. I love the precise science of baking 😍
@kieransween1678 2 жыл бұрын
I always think that’s funny because I eyeball a lot of stuff and I really only bake and don’t cook. Once you kind of know the “rules” of baking you can figure stuff out.
@57thorns 2 жыл бұрын
@@kieransween1678 Exactly, the way you figure out the measurements for a recipe (at least for things like spices, salt etc) is that the cook measure it in their hand, and then you see how much it is. I suppose most pro chefs (and many amateurs) can measure quite accurately without a measuring device. And cooking or baking, you are working with "living" ingredients that will vary, so you always have to adapt. Even more so with baking where humidity and temperature have a huge impact on rising.
@TheEliseRodgers 2 жыл бұрын
Did the kit’s directions say how long to soak the peppers for rehydration? Family recipes we use call from overnight soaking/rehydration of dehydrated fruits and veggies. I’m thinking that the 2nd sauce- the Caribbean one- was thicker than the others because it also had dehydrated mangos in it- more dry, fibrous material in ratio to liquid, so even harder to “sauce”. We also use something more like a food processor than a shake-blender - so probably that is another reason I’m used to seeing this kind of thing come out a bit thinner. Of course, the reason you do DIY is so you can have it the exact way that you like it- thick/thin, hot/fruity, smooth/chunky, etc. - so keep figuring out what you like, and do it for you! Obviously it is about having something you enjoy, not making “the best commercial stuff”
@Astrologus-Auctrix 2 жыл бұрын
I had never heard about blenders exploding if you put something too hot in them so I asked my dad (a chef) about it and he said that, yeah, the glass could shatter if it isn’t tempered glass. If the blender is plastic it could melt but wouldn’t explode
@EvanAndKatelyn2 2 жыл бұрын
oh good to know!
@crypticvale 2 жыл бұрын
Ive heard you can slowly heat up a glass container in hot water before putting something hot in them
@kkcliffy2952 2 жыл бұрын
@@crypticvale that's true! It's what you're supposed to do with the jars if you're canning jelly since you're going to pour boiling liquids into them.
@notmyname327 2 жыл бұрын
If it's too hot you need to let the steam escape, otherwise the lid can pop off. You'll see many chefs blending things with the hole on the lid open and using a towel to cover it, so the steam can get out but you don't make a mess.
@uribove 2 жыл бұрын
oh trust me, my soup covevered wall can confirm blenders can explode XD
@Daren453 2 жыл бұрын
A suggestion for next time you need to put paste into a bottle: Use a plastic bag with the corner cut off. Like a piping bag. It makes the process significantly easier lol
@cynthiab3168 2 жыл бұрын
The #1 thing I've learned from this channel is that there is a kit for everything
@imatiredpotato 2 жыл бұрын
When you started lighting a candle, I thought you were going to mourn for Evan's ruined pants lol
@ephwurd2yurMother Жыл бұрын
Most bot profile name ever
@MerindaNOTMiranda 2 жыл бұрын
I'd love to see ya'll do this with your own mix of peppers and fresh ones!
@EvanAndKatelyn2 2 жыл бұрын
we actually do have some salsa recipes we make that we could maybe share one day!
@Adelynthe 2 жыл бұрын
would it be hotter if they were fresh? im growing reapers and they definitely make our chili mega spicy.
@invisiblue3212 2 жыл бұрын
@@EvanAndKatelyn2 yes please and thank you!!!!!🙏😁 I'm still making magic broccoli 🥰
@therussianprincess7036 2 жыл бұрын
If you do try it with fresh ones, try it with grilled ones! I love the flavor and it makes peppers less spicy too, so I can actually handle it 😂
@AlexG2490 2 жыл бұрын
Hear hear! If you ever have more peppers than you can use from someone's garden, this is the best thing to do with them! I usually make it with some jalapeno and habanero and only occasionally add a dried pepper for flavor. If I do, I rehydrate them in boiling water which really helps.
@bobblebardsley 2 жыл бұрын
Thank you for running with the audio from the backup mic, yeah it's lower quality but it's totally fine. Much prefer that compared with trying to dub over new audio in post-production or something or just cutting out the whole prep portion from your vid. Good work!
@bobblebardsley 2 жыл бұрын
Update: Watched the rest of the video, absolute masterpiece. Laughed hard at bottling sauce #1, at Evan's face when he guessed the timer dead-on, and even harder at bottling sauce #2. The end-credit scene was haunting and confirmed that the bottles are the anti-heroes of this video. And a legitimate not-clickbait title! Perfect way to end the week, thank you both.
@andrewdemarest1606 2 жыл бұрын
In my opinion, a fruity sauce or flavoring is always an important option because so many fruits turn out to be complementary in both flavor and texture (especially when adding citrus to meat).
@corinnemaggio5116 2 жыл бұрын
The slow zoom at the end while Evan questions the existence of bottles 😂😂
@therealAQ 2 жыл бұрын
I never remove the seeds, only the stems. Then blend and pass through a fine sieve. And you can't forget to add a few garlic cloves for a true salsa. Also, dried peppers are thirsty bois, they might need more water than expected for blending.
@Azn4Life92 2 жыл бұрын
I was always told that the seeds help with giving the heat.
@ricksanchez7540 Жыл бұрын
This is true but they're not making salsa so the garlic isn't needed
@DreadKyller 4 ай бұрын
@@Azn4Life92 That's what's commonly stated, but that's actually incorrect. The seeds don't really add heat, it's the white strands of pulpy material surrounding the seeds that hold most of the heat, most people scrape that away when removing the seeds, but the main reason for removing the seeds is that the seeds tend to impart a particularly bitter taste and don't blend as well.
@GlaucusBlue 2 жыл бұрын
lol 2.5 mil, the maker of those sauces is lying, they've just added each chilli up, that's not how scovilles work. Would be amazed if its even 200k. ghost pepper is like 1-1.3 mill and its been watered down with other chillies, water, vinegar etc
@riuphane 2 жыл бұрын
I was thinking the same thing, wondering how they came up with that
@tiffanysandmeier4753 2 жыл бұрын
Also each pepper isn't the same spice level. It is a range. When making a small batch the variation of spiciness is the greater than a large batch. There could be some batches that are super spicy and some are still spicy, but less so.
@lacytaylor1501 2 жыл бұрын
You'd have to be adding in pure capsaicin extract or piles of hot peppers to get even remotely close to that, even then that's not exactly a sauce you'd be entrusting newbie sauce makers to create at home cause they'd end up creating some sort of tear gas room out of their house or something with the fumes just from creating something that powerful.
@graemepatterson 2 жыл бұрын
Yeah I was about to comment the same thing. It's not even a TOTAL of all the peppers, which would be a crap way to work it out anyways lol
@KrystalPancakes 2 жыл бұрын
I just discovered y'all in my recs and I AM SO HAPPY I DID!!! I'm now bingeing all your podcasts and older projects! :) Resin time, resin time, do do do do resin time - I find myself singing this ALL THE TIME!! Just wanted to say hi! and I love y'alls content! From a new fan! ♥♥ and one for Joob ♥
@dolphin64575 2 жыл бұрын
Welcome!
@brigid1698 2 жыл бұрын
Welcome!
@invisiblue3212 2 жыл бұрын
I also sing this and 'Science adjacent with Evan and Katelyn'🎶🎶 they really are like those cool friends you wanna do wine and craft or camping and hiking with. And the Supurrvisor is impossible not to love🥰
@datgaydangernoodle1315 Жыл бұрын
🎵🎶Its sciiiiiience, itsss sciiiiieencee tiiiime 🎶🎵
@bryanvandyke0 2 жыл бұрын
Definitely get a canning funnel. It makes transferring between the pan and bullet-sized container openings much nicer.
@TheEliseRodgers 2 жыл бұрын
Just learned yesterday that a terrible pepper growing season is actually causing Sriracha Sauce orders to be halted/severely limited through the summer (really) - thankfully you guys will be stocked up with your own homemade stuff and won’t have to feel the “burn” of hot withdrawal!
@TheQuark6789 2 жыл бұрын
Dang, really everything is having a supply chain shortage right now
@eduardorosa6239 2 жыл бұрын
After watching you guys for years, I still find your content to be so enjoyable!! Thanks for the Entertainment guys!!
@alicewoldred8199 2 жыл бұрын
So you throw out the seeds? Ain't that's where the spiciness is?... And it's easier to remove seeds first before you rehydrate them
@breannap8585 2 жыл бұрын
I was thinking the same thing
@tiffanysandmeier4753 2 жыл бұрын
Me too. The seeds shake right out of a dried pepper once the end is cut off.
@jennieb9000 2 жыл бұрын
This was a fun little video and a nice bright spot on what has been a very hard week for me. My kitty is dying and this week has been the worst, so thanks for getting me to laugh today and enjoy you’re two good hot sauces.
@Levi_721 2 жыл бұрын
I'm so sorry to hear about your cat. I know it must be a tremendously difficult time for you, but I'm glad Even and Katelyn were able to bring you a bit of joy. Big hugs from one cat lover to another.
@jennieb9000 2 жыл бұрын
@@Levi_721 Thanks🥲
@JustSaralius 2 жыл бұрын
Sending you the biggest hugs and the gentlest pets for your baby! ❤❤❤😞💐
@jess2obsess 2 жыл бұрын
I’m so sorry. I understand the pain :(
@TamaraNugent229 2 жыл бұрын
You can cut the peppers open lay them flat and scrape with the dull of the knife to remove the seeds.
@ilsequinones 2 жыл бұрын
You guys definitely needed more water for all of them 😂😂 the Mexican inside of me was cringing when you guys didn’t add water 😂😂 ily though!! ❤️
@MaggieD 2 жыл бұрын
Re: Plastic Have you thought about getting one of those under-a-rolling-chair office mats? Alternatively, those puzzle piece floors for kids rooms (though I would wonder if you might want to put a layer of plastic under those in case something gets through the cracks). I say this because I too have carpet in my craft room, and one month in I tripped while cleaning up and spilled watered-down blue paint all over the floor. You'd think that would be better, but since it was more watery, it went much farther and caused far more spots.
@TheQuark6789 2 жыл бұрын
I think painter’s plastic would be best, if that’s not already what they’re using
@MaggieD 2 жыл бұрын
@@TheQuark6789 that's what they showed, and while it's the cheapest + easiest option that covers the widest area, it is also noisier, which is less-than ideal for streamers. Hence my suggestions ☺️
@TheQuark6789 2 жыл бұрын
@@MaggieD Ah, good points
@Saitaina Жыл бұрын
Next time, reverse steps 1 & 2 as seeds are easier to remove dried (you just shake the out).
@YunScarlet 2 жыл бұрын
7:35 Evan after the video ended
@lucy3279 2 жыл бұрын
i love y’all so much 😂 i’ve been subscribed for the past 2 years and it never gets old
@RealBradMiller 2 жыл бұрын
You don't want to put hot things into a Magic Bullet because it could blow the sections apart or leak. I think it depends on how tight the seal is on a normal blender, as well.
@thehumanisacc2026 2 жыл бұрын
Just opened instagram then got this notification and i swear to god i never clicked a youtube video so fast
@Hija.De.Luna25 7 ай бұрын
Hello! I’m a salsa maker♥️ When I use chile ancho I use scissors to cut the top and shake out the seeds before rehydrating. When using dried chilies rehydrate in hot water (I use simmered water) Oh! Try making your ancho salsa with instant coffee! It’s yummy 🤤
@owlhatch3812 2 жыл бұрын
If you ever need to bottle something like this with that kind of thickness again, try using a straw in the middle of the sauce to allow for more air escaping the container.
@hot_wheelz 2 жыл бұрын
Oh the memes, click bait and innuendo were running thick and fast in this one. Loved the video. Hotsauce is fantastic stuff.
@TiBunCosplay 2 жыл бұрын
Even: What if we pressurized it from above? Me: *having flashbacks to when my dad used an air compressor to speed up refilling the ketchup bottle when I was a little kid resulting in an explosion of ketchup that decades later my parents are still finding stains we missed on clean up* NO! (We still lovingly tease my dad about that mistake. lol)
@lessweet3093 Жыл бұрын
Apparently, if your blender has a high enough speed, it can cook eggs via heat friction. These as possibly the lightest, fluffiest eggs one can cook...whilst perhaps also turning the blender into equally epically difficult to clean.
@GetTheFOutOfMyWay 2 жыл бұрын
Lmao @ 13:30. Was wondering if you guys would realize it would be just as hard or more difficult to get the stuff out as it was getting it in the bottle. xD
@failboth 2 жыл бұрын
FUN FACT! Birds like parrots can safely eat all that hotsauce without getting burned. NOT SO FUN FACT when that bird gives you a kiss after eating them hothothot peppers.
@riuphane 2 жыл бұрын
Saw the title and immediately thought "not that kind of channel!!" And assumed it was the process of making, not eating, that ruined his shorts, but also loved every min of this, as always
@JefferyPaul 2 жыл бұрын
2,500,000 scoville rating for a sauce mostly containing habanero's which are somewhere around 250K, and a little bit of ghost pepper which is usually around 1M? I think the makers of that kit were being a bit ambitious...
@jefffu3820 2 жыл бұрын
You should try making some fermented hot sauce next. It is super easy, and it adds a lot of really amazing flavor.
@shellv4094 2 жыл бұрын
I feel like the red velvet toliet in the background was a little foreshadowing 😅😂
@Hannah-iq1ie 2 жыл бұрын
Ur videos make me sooooo happy! 😄
@gdp3rd 2 жыл бұрын
I find it much easier to de-stem and de-seed dried peppers before re-hydrating.
@greatestever3845 Жыл бұрын
always appreciating the subtle 'take me out to the ball game' melody playing in the background
@RoseDragoness Жыл бұрын
in my country, we don't remove the seeds, they are the main source of spiciness. But good to see how you make it, we mostly use mortar and pestle to grind and/or cook the sauce in a wok.
@tocov 2 жыл бұрын
LMAAAAAOOOOOOOOOOOOOOOOOOOOO THE SOUND EFFECT ON THE DEMONETIZATION SYMBOL For some reason I found it hilarious! Good choice.
@starlastar2932 2 жыл бұрын
Ok... I would love to do this with my partner 😍 need to get this kit! The first time blending cracked me up 😂
@EvanAndKatelyn2 2 жыл бұрын
i'm still convinced we were seconds away from the blender exploding...
@starlastar2932 2 жыл бұрын
@@EvanAndKatelyn2 it very well could have happened!
@marcelloramazzini5402 2 жыл бұрын
that ending though, one of the best ones so far, lov u guys
@AmazingFalcon276 2 жыл бұрын
When making pozole, my husband removes the seeds prior to rehydration. it's also better to use boiling hot water but whatever you do, DON'T BREATHE IN. 😅😭
@jenslyn42 2 жыл бұрын
you guys should try to do fermented hot sauce, fermenting the chillies really adds a lot of nice flavours to the hot sauce. Also super easy since you just use whatever fresh chillies are your favorites, plus salt water. (obviously you can add whatever else you feel like to customize your hot sauce flavor)
@rezzy8590 2 ай бұрын
The zoom in at the end questioning the bottles is exactly what I was raging about the entire time. 😂 Why, bottles/kit, why!?
@canigetahoooyyyaaaaa7319 2 жыл бұрын
I love you guys. You make me so happy. Thank you for being so kind to each other and just living your best life. You make me have hope that I can one day have a relationship like you have. Big hugs. 🥰
@Peachykirx 2 жыл бұрын
Katelyns makeup is SLAYINGGGGG okay gurlll I see you cutie I need a tutorial on it !
@namirahdotpdf 2 жыл бұрын
evan humour is so misleading and ambiguous, i love it
@vanko7091 2 жыл бұрын
I love this your content is always so funny
@toraokami5178 2 жыл бұрын
Can confirm that putting hot things in a blender will explode 😂 happened to us our first year of marriage 😅
@themaddtatter6679 2 жыл бұрын
Lol!!!!!😂🤣😂🤣 You guys got me with the title! Very creative Evan 👍❤ I'd recommend making some more fruity salsas, I've tried one with cherries before and it was good.
@wykydwyrm 2 жыл бұрын
Ficus are renowned for dropping leaves when they are moved from one place to another, just water when the soil starts to dry out a bit. It'll recover
@KylaFuller 2 жыл бұрын
Didn't y'all add less ghost pepper to the last one? I think adding hot water and giving them a good shake will help thin it. Also a second blend would have helped too.
@izyb.998 2 жыл бұрын
Is that Take Me Out to the Ball Game I hear in the background (3:49)? I was not prepared for that, lol!
@riley25321 Жыл бұрын
At 6:54 you can see the warning label saying not to blend warm or hot ingredients XD
@rossjennings4755 2 жыл бұрын
Evan: "Am I saying chipotle wrong?" (is saying chipotle right) Also Evan: "habañero"
@Clownbunnycosplay 2 жыл бұрын
According to Food Theory: Milk doesn’t help much!! I’d suggest those ‘beat the heat’ videos they’re 10/10
@tiffanysandmeier4753 2 жыл бұрын
Isn't it the fat in the dairy that works best? So cream is better. Ice cream is even better because it is cold. I haven't watched the videos you mentioned, but I vaguely recall the details from somewhere. Maybe a little Mythbusters and a little Alton Brown.
@vidhoard 2 жыл бұрын
The enddddd!!! 😂 he's asking the real questions
@Ran_ron.0 2 жыл бұрын
Haiii I loved watching ur twitch stream and you last vid, I used to watch ur vids allll of the time! I hope you have a good dayy
@nonepiecemaster2710 2 жыл бұрын
The thing is Ghost peppers can have major duds when it comes to spiciness, I had one that was like a bell pepper
@valarya 2 жыл бұрын
the 'someone joining discord' sound x6 trolled me so hard lol
@The666VampireGirl Жыл бұрын
when the blenders popped up with the discord call joined sound, it threw me off guard so much cus i am actually in a discord server call alone right now so if my boyfriend wants to join and talk with me since he's not going okay atm, so that sound in the video made me believe for a second my boyfriend had joined the call XDD
@professionalrookie8771 2 жыл бұрын
Hahahaha Evan your final thoughts are exactly what I was thinking when you were loading the second bottle up
@michaelahuss2123 2 жыл бұрын
Well, if you really want a banana hot sauce, you could always use banana-ketchup as a base! 🍌🌶
@jjjacer 2 жыл бұрын
main reason not to blend hot liquid is that when blidning/mixing/shaking it can expand/steam and blow off the lid/spray you when lid is removed. also to thin it out you can use some standard white vinegar. dont need apple cider vinegar
@cassia_cries 2 жыл бұрын
loved the blunt knife and not cutting open the pepper for its deseeding! 😂
@bria1648 2 жыл бұрын
I now know how they make minecraft walking noises, they just get evan and katelyn to walk on plastic
@mikedahuman Жыл бұрын
It took me a solid 5 seconds to realize that wasnt really Joob on the shelf lol 0:07
@Defleappardrocks1 Жыл бұрын
i love how evan said it cames with
@vanessaeakin3417 2 жыл бұрын
Anyone else obsessed with the space Joob holding a star in the background? Is that new?
@stormcloudsanders8037 2 жыл бұрын
On the bright side, instead of the glitter incident we shall talk about the sugar incident now
@bigacornlavafla1310 2 жыл бұрын
As someone who LOVES vinegar and hot sauce, this kit looks reeeaaalllyyyyy appealing to me
@GM-rg8sk 2 жыл бұрын
your next DIY should be doing something fancy with the flooring in that craft room.
@jlashombjr 2 жыл бұрын
Seems like the peppers needed more time to rehydrate so they add more water to the mixtures.
@052188joseph 2 жыл бұрын
"this one isn't spicy at all" while sippin milk... 😛 you guys crack me up
@thatconventiongirl3909 2 жыл бұрын
The audio dying gave me hard nostalgia vibes for old school KZfaq, it was actually kind of fun!
@siriusblack7472 4 ай бұрын
I really thought the sequence starting at 12:00 was going to be a tribute to Evan's ruined shorts. 😂
@elhasmusic 4 ай бұрын
That scene with the candles at 11:57 was ruined by a car alarm going off outside 😅
@steeby__0808 2 жыл бұрын
6:58 love a magic bullet, that is how I started to become healthy lol 😆
@aircee5180 2 жыл бұрын
Thank you so much for the free month of skillshare! I can finally learn how to code properly
@tyler_joseph 2 жыл бұрын
just commenting for the algorithm, loved the vid!
@ge2719 2 жыл бұрын
Be glad you eve .got bottles. I got a diy hot sauce kit and it didn't have any containers. Fortunately i have a vacuum bag food sealer thingy so now my freezer is full of hot sauce 😂
@MizGizma 2 жыл бұрын
Buy a roll of linoleum for the craft room. Protects the carpet, is quieter, won't rip and can be rolled up and used in other locations.
@RealToWonder 2 жыл бұрын
okay but is the song playing at around the 4 minute mark a jazz rendition of take me out to the ballgame??? lol
@wifipassword7383 2 жыл бұрын
Soon on E and k's main channel we'll see recipie for magical hot sauce
@Dan_Wall 2 жыл бұрын
Evan " Hey guys look at that steaming turd!" lol didnt know i was gonna watch Katelyn going to the loo today lol
@gorkskoal9315 Жыл бұрын
now for you guys to try some caralina reaper sauce.
@xxaprilxx3743 2 жыл бұрын
i feel acomplished because i saw this like right away
@TheRealAlpha2 2 жыл бұрын
Arent they like standard size hotsauce bottles though? Either they needed more blending or more of a fluid base to them more drippable.
@Brandywine6969 2 жыл бұрын
I had to pause the video after the second hot sauce. I laughed so hard, BOTH sides hurt.
@disturbedone44 Жыл бұрын
this had some modern rogue vibes with the steam going into the eyes.
@IonIsFalling7217 2 жыл бұрын
A Series of Deeply Unfortunate Images 😂
@nbee3246 2 жыл бұрын
The end zoom in question from Evan made me LOLOLOLOL.
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