This festive LOAF will turn out right away! Even for beginners! Rich, fibrous, beautiful!
Rich, fibrous, stored for a long time!
The loaf turns out to be unusually fragrant, tasty, beautiful, perfectly sliced and broken!
Ingredients for 2 servings (as in the video)
360 ml of warm milk
50 g of sugar
21 g dry yeast (or 65 g fresh yeast)
200 g flour
another 1300 g of flour
8 medium-sized eggs (separate 2 yolks from them, mix with 4 tablespoons of milk and use to lubricate the dough)
1 teaspoon of salt
16 g vanilla sugar
400 g sugar
200 g softened butter
a little odorless vegetable oil for the work surface
bake at 175 °C (350° F) at medium level without convection until golden brown, checking with a wooden stick to keep it dry and clean. If you are going to bake only small buns, then 20-25 minutes of baking at 175 ° C will be enough for them
INGREDIENTS for 1 serving:
180 ml of warm milk
25 g of sugar
10 g dry yeast (or 30 g fresh yeast)
100 g flour
another 650 g of flour
4 medium-sized eggs (separate 1 yolk from them, mix with 2 tablespoons of milk and use to lubricate the dough)
1/2 teaspoon of salt
8 g vanilla sugar
200 g of sugar
100 g softened butter
a little odorless vegetable oil for the work surface
bake at 175 °C (350° F) at medium level without convection until golden brown, checking with a wooden stick to keep it dry and clean. If you are going to bake only small buns, then 20-25 minutes of baking at 175 ° C will be enough for them
To DECORATE one loaf, you will need 200-250 grams of sugar mass fondant (preferably floral)
50 grams of melted white chocolate
after decorating the loaf, you should put it in the refrigerator for 20-30 minutes so that the white chocolate completely freezes and all the decorations will stick well on the product.
chocolate GANACHE with MILK WITHOUT CRACKS when slicing!
for filling with grillage
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#cakescooking
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