Рет қаралды 201,918
Hello, I'm Joconde.
Now it seems that we have entered the midsummer in Korea.
This time, I made a dessert to keep the summer cool.
Exotic and lovely banana, mango, passion fruit met Matcha almond sponge. You can feel softly sweet and refreshing tropical taste.
It takes you to heaven with just one bite.
I hope you to try making it. ^^
Ingredient
♥︎ Matcha Almond Sponge Cake (18cm Square Pan No. 2)
147 g egg whites
147 g sugar
5 egg yolks
120g cake flour
27g almond powder
5g matcha powder
49 g milk
37g vegetable oil
Little green and yellow food coloring
In an oven preheated to 170 degrees for 20 minutes
Bake for 30 minutes at 160 degrees
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• 정말 똑같은 맛이에요. 페레로로ᄉ... (see from 1:53)
♥︎ Anglaise cream
3 egg yolks
45g sugar
36g heavy cream
3g vanilla Bean Paste
♥︎ Banana Mousse
70g anglaise cream
4.5g gelatin
80 g white chocolate
90g banana + 25g heavy cream
130g heavy cream
♥︎ Mango Passion Fruit Jelly
190g mango puree
70g Passion Fruit Puree
45 g sugar
5.5 g gelatin
3g vanilla bean paste
36g heavy cream
♥︎ Matcha Syrup
60 g of water
25 g sugar
1g matcha powder
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🎵Music provided by President Begeum
🎵Track : I saw you in my dream - • [브금대통령] (서정/피아노/Piano)...
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