Banana-raspberry ice-cream || no sugar dessert by ​⁠ ‪@CookingWithMama100‬
Ingredients
Banana 7-8
Raspberry 200 gram
Vanilla essence 1 tsp
Method
- take ripe banana approximately 7-8 pieces cut roughly into pieces and keep into freezer 3 to 4 hours to freeze.
- freeze raspberry too.
- take a food processor instead for food processor we can use mixer grinder too .
- add frozen banana fist grind it then add 3 tablespoons of milk then vanilla essence it’s give your better good texture.
- grind until smooth consistency, keep into container and in this point we can eat instant also because it’s exactly vanilla ice cream .
- I have a raspberry so I added raspberry too for natural colorful dessert.
- raspberry gives your dessert beautifully color and natural texture flavors amazing.
- must try its too tasty.
- best summer dessert ever.