This is authentic Japanese recipe "How to make Teriyaki Sauce"照り焼きソース

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This is authentic Japanese recipe "How to make Teriyaki Sauce"照り焼きソース

Рет қаралды 88,018

Күн бұрын

★★The origin of umami flavor! Uncut version teriyaki sauce recipe↓May 2023★★
• This is authentic Japa...
Please watch it to the end! You will surely learn how to make a delicious teriyaki sauce!
↓ Check the video below for the teriyaki sauce recipe ↓
■5 of the best teriyaki sauces! Includes recipes to help you become a better cook!■
• 5 of the best teriyaki...
Introduce you Japanese all-purpose sauce recipe
You can keep it in the refrigerator, so please give it a try!
You can use it widely,
such as put it on meat and vegetables, or grill it together!
Thank you for watching!
We are introducing easy way to make Japanese food on KZfaq, so please visit us again!
#japan
#recipelab
#teriyakisauce
#teriyaki

Пікірлер: 34

@RecipeLab Жыл бұрын

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@Mike_Ums 2 ай бұрын

Thank you for showing us your technique! I’ve been using corn starch to thicken my teriyaki sauces but it gives the sauce a cloudy look that is extremely irritating. I did everything you did and did not need corn starch at all. Glossy, dark and properly thick. Right on!

@RecipeLab 2 ай бұрын

Thank you for your comment. The correct recipe for teriyaki sauce is to make it without cornstarch. Thanks for watching the video and making it! I'm glad you enjoyed it! I have many more videos of cooking with teriyaki sauce, so please watch them, and if you have any recipes you don't understand, please ask me in the comments or DM me!

@jeanqnguyen4542 2 жыл бұрын

Mmmmm

@reno-koreanfoodlover6569 3 жыл бұрын

I wish I had smellevision because these looked amazing

@christhomas2052 7 ай бұрын

I use Marukan rice vinegar, Kikoman soy sauce, garlic and ginger paste, dark brown sugar, and a little bit of honey or real Canadian maple syrup and a little bit of corn starch to thicken it

@RecipeLab 7 ай бұрын

This recipe looks delicious! Thank you so much! Japanese teriyaki sauce is basically made by boiling down sugar and mirin to thicken the sauce, so please give it a try!

@m777bill 6 ай бұрын

Why put vinegar in teriyaki sauce

@prostateexamination2441 Ай бұрын

@@m777billMaybe bcs he wants to avoid alcohol

@RecipeLab Ай бұрын

@@m777bill I didn't add vinegar in this recipe, but if you add black vinegar at the finish, it will be refreshing and delicious! Thanks for your comments! Please take a look at our other recipes using teriyaki sauce!

@xjohn1970 10 ай бұрын

😎

@RecipeLab 10 ай бұрын

😏

@shirleyho2533 3 жыл бұрын

Japanese Teriyaki sauce, yummy 🤩🤩🤩🤩🤩❣️😊😂😂 yummy 😋🍲🍲🍴🍴🍴🍴🍴 Oishi, I like this one 😂😊😂😊😂😊😂😊😂😊😂😊😂😂 and Hong Kong Observatory weather forecaster Chong Sze Ning like to eat this too 😹😹😹😹

@RecipeLab 3 жыл бұрын

Thank you for your comment and I would love it if you could share the video to Mr./Ms. Chong Sze Ning

@amirastaria2915 10 ай бұрын

Thank you ♥ Is there any alternative to cooking sake?Can i use rice vinegar insted?

@RecipeLab 10 ай бұрын

Thanks for your comment. Rice vinegar cannot be substituted because it brings out the acidity. Sake is used to bring out the flavor, so I would recommend beer or white wine as a substitute, but the taste of the goal is far from the recipe in the video. Please try making it with sake!

@amirastaria2915 10 ай бұрын

@@RecipeLab thank you♥

@RecipeLab 2 жыл бұрын

Thanks for watching! If you have any feedback or requests for the teriyaki sauce, feel free to comment! There are plenty of other recipes from our teriyaki recipes on our "playlist!" Thank you for your continued support of SAMURAI Cooking. Here's our 100th video! The complete version of our very popular Teriyaki Sauce recipe! kzfaq.info/get/bejne/aNaGn65qqMumZ6s.html

@leahstumm9662 2 жыл бұрын

👍

@RecipeLab 2 жыл бұрын

thank you✨

@harouttarakjian2144 6 ай бұрын

hey chef how can i make light teryaki sauce?

@RecipeLab 6 ай бұрын

If you want to keep the taste light, add the following to the teriyaki sauce when it's done You can add as much black vinegar as you like! And If you want a lighter consistency, reduce the simmering time by half for a lighter sauce. Please give it a try! If you have any other requests, I'll be happy to make a video :)

@chibipayucute 6 ай бұрын

Hi! How long can I store it in the fridge?

@RecipeLab 6 ай бұрын

It is all ingredients, so if the storage conditions were good, it could last up to a month. However, it depends on the case, so please eat it as soon as possible

@chibipayucute 6 ай бұрын

@@RecipeLab Okay! Thank you so much

@natsuichijo24 Жыл бұрын

Lets go 1k subscribers

@LifeWithErl 10 ай бұрын

Count me in thanks

@chenyokeyeng1935 2 жыл бұрын

How long can it be stored in the fridge?

@RecipeLab 2 жыл бұрын

Thanks for your comment! It should be fine for a month or so, but it does change with storage conditions, so use it sooner rather than later!

@user-bp2bt6pl2o 2 жыл бұрын

ur soyo n mirin have any brand ?

@RecipeLab 2 жыл бұрын

Thank you for your comment. I don't have a specific designation, but... Soy sauce → Real soy sauce is made from soybeans, wheat, and salt! Mirin→Mirin made from glutinous rice, rice malt, and shochu is real mirin! There are many similar products with additives, so be careful! You can make really delicious Japanese food with just one soy sauce! Please give it a try! If you have any more questions, please feel free to ask.

@dizziechef9502 2 жыл бұрын

What causes it to thicken ?

@RecipeLab 2 жыл бұрын

If you overcook it, it gets too thick! The salt won't evaporate, so just simmer it down, tasting it slowly!

@allaboutmiri 2 жыл бұрын

I guess it just cooled down, if the sugar is freshly melted the sauce is runny...after cooking it for a while the water will evaporate and it will thicken. But after cooling down, it will thicken even more. (answer 5 months to late though :-) )