G ka ba para sa “GG” o galunggong na ginawang tinapa? Ang adventure ngayong umaga ng ating food explorer na si Chef JR Royol sa Bataan, mahigit 1,000 kilo ng tinapa ang ginagawa kada araw! Paano nga ba na-aachieve ang smokey tinapa na ito? Alamin ‘yan sa video na ito.
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