THIS is How I Get Perfectly Grilled Salmon Every Single Time

Рет қаралды 178,946

10 ай бұрын

Follow my foolproof steps for this easy grilled salmon recipe for a delicious dish that comes together in minutes and, more importantly, it's intact. These cooking techniques repeatedly prove how well they work.
Ingredients for this recipe:
• 2 8-ounce salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons melted unsalted butter
• 1 tablespoon freshly squeezed lemon juice
• coarse salt and freshly cracked pepper to taste
Serves 3
Prep time: 5 minutes
Cook time: 7 minutes
Procedures:
1. Portion the salmon fillets to the size of your liking.
2. Pat the fish down well on all sides with a paper towel.
3. Next, drizzle on the oil and rub it in to coat it on all sides.
4. Season the fish well with coarse salt and freshly cracked pepper on both sides.
5. Preheat the grill to high heat, which is about 450° to 550°.
6. Once hot, be sure the grill is clean using a grill brush.
7. Oil the grill using a kitchen towel that is saturated with oil and rubbed on using a pair of long tongs.
8. Place the salmon flesh side down and cook for 4 minutes. Do not touch it.
9. Gently flip the salmon over, using a spatula or tongs, or both and cook it for 2 to 3 minutes or until it reaches about 125° internally.
10. Remove the salmon from the grill and add on melted butter and lemon juice and let it rest for 2 to 3 minutes.

Пікірлер: 105

@KevinHordesky 9 ай бұрын

First time cooking salmon for my wife. Followed this to the T. She said it was the best salmon she ever had. Clean plates doesn’t lie!

@ChefBillyParisi 9 ай бұрын

Love it!

@GrzegorzDurda 3 ай бұрын

Just about every american woman hates fish lol.

@duanecrowley9820 6 күн бұрын

She likes smoked salmon....at least she seemed to when I smoked her salmon!

@janiceleblanc5768 15 күн бұрын

Watched this before hosting a dinner party on the patio and followed to a T. Turned out fantastic , 8 guests agreed. Great step by step instructions, excellent video. Thank you 🙏🏻

@mzh99 10 ай бұрын

Another good topper sauce for salmon: 1/2 c Olive Oil 1/4 c good quality soy sauce 1 Tbs Dijon Pepper (Optional) Minced garlic Whisk all ingredients in a bowl using a fork until you see if come together. Spoon over the top of the salmon.

@AnimeBlack13 Ай бұрын

1st time ever cooking salmon, followed this prep and instructions. Now my family requests me to cook and how I learned. I told them about the video I watched. They can't enjoy this method enough. Thank you so much for your time and assistance.

@curtismatsune3147 9 ай бұрын

I went to a Japanese restaurant that served a salmon skin salad that was absolutely delicious. They crisped up the skin and put it over a bed of mixed greens, bean sprouts, grated carrots and other veggies then drizzled with a soy-sesame-miso dressing. The crispy skin was kind of like low carb fish croutons. It was wonderful and oh so healthy.

@brentwhite7607 8 ай бұрын

Oo I love that fish crouton idea might steal that

@MisplacedAmerican 10 ай бұрын

Wow, as someone that under wife order, I must cook it every week - Cilantro, Lime Cream sauce? that might work for me!!! Rock star, thank you

@ChefBillyParisi 10 ай бұрын

My pleasure!

@patriciachirgwin3238 10 ай бұрын

Sounds great, Chef! Look forward to showing this video to my husband, the master of the BBQ - it’s going to make a lovely meal! Thanks!

@eyesea123 10 ай бұрын

I'm going to have to try that sauce! Sounds delicious! Thanks for the grill tips

@ChefBillyParisi 10 ай бұрын

Thanks for watching!

@syllee4JC 5 ай бұрын

Thank you so much. It was simple and easy to follow. Great taste. My mom and my husband ate everything!

@pelushpeluche7165 10 ай бұрын

I Love Salmon specially blacken Salmon Thank for all your recipes ❤

@Oct14cya 10 ай бұрын

With the cedar plank make a slurry of brown sugar mixed with either sherry or pineapple juice. Brush it on the salmon then sprinkle steak seasoning on it. Put the lid down and cook till done. Delicious!

@jimsface Ай бұрын

Delicious!

@pearlwatson3283 15 күн бұрын

Finally a simple & healthy grilled salmon recipe that doesn’t involve honey or maple syrup!!! I want to leave sugar recipes for desserts not meats. Thanks for showing how to cook it with the skin & how to remove it. I REALLY appreciate this recipe & video. Thanks for explaining the difference in farm-raised & wild caught fish. I just subscribed as a result & will be grilling this for my husband on Father’s Day. ❤

@iluomobravo 10 ай бұрын

You’re extremely charming and likable. I like your videos a lot. I’ve cooked your recipes before and you’re the man

@babybruh25dolphinfan48 5 ай бұрын

Talking about saving entrées, one meat choice at a time 😅. This was an absolute gamechanger. Thanks to you Sir, my family is heaping praises upon me for today's meal... but You Chef... You're the true hero 🙌🏾 👏🏾 👏🏾 👏🏾 👨‍🍳

@ChefBillyParisi 5 ай бұрын

Appreciate you trying it. Many thanks!

@SmoT76 6 ай бұрын

One of the best salmon videos I've seen👍

@spinphoto 10 ай бұрын

Fantastic process!

@timclingenpeel7791 7 ай бұрын

Tried this and it was fantastic. The sauce is really good as well. Will use remaining sauce as veggie dip.

@LastTree 9 ай бұрын

Super! Came out chrispy delicious!

@FXMAN66 6 ай бұрын

just made this tonight. Came out great! Tip, to save some time for your next cook, clean the grill grates right after your cook while the grates are still hot. It might just be me but I hate seeing crap from my last cook caked up on the grates.

@zekelucente9702 8 ай бұрын

I get a salmon rub from Etta’s at Pikes Place Market in Seattle they popularized cedar plank salmon. It’s a mix of brown sugar and Cajun spices and the salmon comes out with a beautiful spicy sweet glaze. I also want the plank to get charred giving the salmon a mild smoky flavor.

@SaraMGreads 21 күн бұрын

Thank you! It came out perfectly!!!!!

@tedjeanmahoney8547 10 ай бұрын

AWESOME!! You make it look like it's fun to cook. Thank you. - T MO

@MadPick 10 ай бұрын

Great video, thank you. I'll happily cook any kind of beef or pork, but fish still intimidates me!

@robertoramos8257 15 күн бұрын

If you’re tired of your salmon sticking watch follow this guys advice he knows what he’s talking about it worked for me family loved it and best of all no sticking

@edithrice4671 10 ай бұрын

Oh my thank you very informative. Love it.

@edithrice4671 10 ай бұрын

Kept thinking he looks different. I think is that you are not wearing a hat lol.

@JemCand Ай бұрын

This video just saved my life. Thanks ❤

@billbryant1288 10 ай бұрын

Excellent!

@johnlind5819 2 ай бұрын

This is a great video with perfect ways to grill salmon! I have to say, if you can get it and also afford it, wild caught salmon is the best way to go. It tastes better and is a far more healthy alternative. Thanks for the video, John Gig Harbor, WA

@yaxomoxay 10 ай бұрын

You should do a short on Spaghetti alla Carrettiera. One of the easiest and yet tastiest dishes ever. 😊it would save lots of people that “don’t have time” to cook.

@ChefBillyParisi 10 ай бұрын

👍👍

@klwoods21 2 ай бұрын

I cooked this just as you said only difference is thank god I have a temp pen because it took about 15 minutes not 5 minutes as you stated but that may be due to me using a pellet grill not a gas grill. Regardless my salmon came out perfect my girlfriend said it was the best she had ever had this is going in the rotation. Thank you!

@stevenbrooklyn4825 10 ай бұрын

Great tips. I always have trouble with it sticking

@TeresaCAUBLE 17 күн бұрын

Looks delicious 🤤

@allans7281 5 ай бұрын

Terrific video I love your step-by-step and easy to fall along instruction What about wrapping salmon in tinfoil and putting it on the grill I personally like the chard ends on the salmon

@nickcarranza4687 2 ай бұрын

Just grilled my first salmon. Followed ur instructions, while grilling im going to over cook it, i know it, but 4min plus 2 additional min, pulled salmon off grill, got a fork took a bite, damn this is really good, thanks for the help.

@ChefBillyParisi 2 ай бұрын

My pleasure! Thanks for watching!

@Ms.Kelani 9 ай бұрын

If tuna is chicken of the sea, can we call salmon the filet mignon of the sea? 🤷‍♀️

@HazyTrails 3 ай бұрын

😂😂😂

@chrisryaninchoco324 Ай бұрын

@Ms.Kelani salmons are freshwater fish.

@siLveRscOpe13x 7 ай бұрын

God I love Salmon. Thanks for this. Got a grill recently and trying to learn to use it

@Mr_Wht 2 ай бұрын

Whatever you did here I do almost the same and omg my Wild Atlantic Salmon comes out so fkn good! I will try that sauce next time. Literally just finished eating it as we speak 😅

@SouthwestTed 3 ай бұрын

Trying this tonight

@1107suze 9 ай бұрын

I'm drooling! I don't have a grill or BBQ tho. Can I do everything the same but just bake it in the oven? If so, what are the tips for baking it in the oven?

@jklphoto 10 ай бұрын

Nice job Chef. We enjoy fresh Atlantic Salmon at least once a week, cooked over natural lump charcoal on our BGE. You mentioned fresh wild vs. frozen Atlantic, but I did want you to know there is another choice. It is available from a surprising source, America's largest retailer and since it is fresh, a far better alternative to the frozen from Whole Paycheck ;-)

@lefty-bw1zp 10 ай бұрын

Fresh, never frozen salmon is also sold at the grocery retailer that requires customers to pay 25 cents to rent a cart and requires customers to bring their own bags.

@user-zx1ir7jt4c 9 ай бұрын

@@lefty-bw1zphmmm.... would that be a German company by any chance?

@Bellathebear777 5 ай бұрын

@@user-zx1ir7jt4c & in 2020 when the writer asked him, "whattabout wal fart?" He replied, I don't care about wall farts🎉❤❤

@peteluetz2586 9 ай бұрын

Is it better to use avocado oil instead of olive oil because of the smoke point. I thought that olive oil would burn easier at high temperature

@sibyl999 10 ай бұрын

Man I could eat salmon every day too!

@Apollo_21mil 2 ай бұрын

Did this today cooked perfectly No sticking

@safreeny1 10 ай бұрын

Nice 1st thing i hv to do is buy that griller

@SoulReaperSlayer19 2 ай бұрын

I think I’m going to try your wife’s sauce! I don’t mind the taste of salmon, but I do love my meat drowned in green goodness

@cstrubes1 17 күн бұрын

What do you do about grill flare ups? With the salmon fat dripping, this method was an absolute nightmare. I think I’ll need to go back to using the grill basket.

@spankymcduff9683 9 ай бұрын

Regarding the kitchen towel..remember to let it cool down before putting it back in the towel drawer.

@HockeyGuy_in_STL 27 күн бұрын

ER doc here. Please never use grill brushes with wires. All it takes is for one little wire to break off and become hidden in your grilled food. This wire can get stuck in your throat resulting in an unnecessary trip to the ER where we have to get it out! ¯\_(ツ)_/¯

@ncrrulez 16 күн бұрын

Good point! What I do for that is I clean it with a wire brush and afterwards when it’s heating up I use an onion to clean the grill. In theory it should pick up any wire

@jpartidamtb 15 күн бұрын

I’m no ER doc here but, consider the long term effects of onions: Oral health issues: The juices from raw onions can irritate gums and cause bad breath, while the fibrous texture can get stuck between teeth and lead to plaque buildup. Digestive discomfort: Raw onions contain fructans, which can be difficult to digest and cause bloating and gas. Allergies: While uncommon, people of all ages can be allergic to onions. Symptoms include swelling, trouble breathing, itching, and hives. People with onion allergies may also react to other edible alliums, such as garlic, chives, scallions, and shallots. Anaphylaxis, a rare but severe allergic reaction, is possible in people who are severely allergic to onions, especially if the onion is raw or lightly cooked. Anaphylaxis is a medical emergency that requires immediate care. Medications: Onions can interact with certain medications, such as blood thinners, which contain compounds that may have anticoagulant properties. Onions may also lower blood sugar, which can be harmful for diabetic patients, especially during and after surgical procedures. Huge brain buster…. With a biased opinion and a shallow view of the world you’ll brush off anything and everything coming your way. I’d never go back to your office if you told me this 👆 Biggest takeaway is “common sense…” Don’t grill if you have bad vision or can not see the deteriorated brush “solid” bristles.

@HockeyGuy_in_STL 10 күн бұрын

@@jpartidamtb The onions are just used for cleaning the grill before cooking. Everything will then burn off. No worries! 👍

@duanecrowley9820 6 күн бұрын

I work with a guy that had one get lodged deep it the esophagus that required surgery. Alcohol may have played a part.

@sigiSLO 10 ай бұрын

Even more important to keep the fish dry and oiled and oiled grates if you grill the whole fish.

@shibaak 22 күн бұрын

Finally someone who understands you should not immerse your food in seasoning!

@littler9870 10 ай бұрын

can we use greek yogurt instead of sour cream?

@mrgilboa 10 ай бұрын

Not sure why? But Im so happy to see your hair!

@cpaoni1 10 ай бұрын

Here’s a weird question - how do you clean your cutting board after you finish and need to clean up ?

@mccheddachaser8037 6 ай бұрын

Skin is awesome

@cutecatscatlovers 10 ай бұрын

Lovely 🤤🤤🤤🤤🤤🤤🤤🤤🥐🥐🥐🥐🥐🥐🥐🥐🥐

@Editz_allday 2 ай бұрын

7:36

@johnmiller4282 9 ай бұрын

Finally,someone said it. I don’t like the skin. All these cooking shows swear the skin is the best part. Yuck

@crosslinezero3572 6 ай бұрын

It's absolutely the best part

@Bellathebear777 5 ай бұрын

It's delish🎉❤😂

@123gregyD 5 ай бұрын

Yuck to you

@MiguelCastro-jc8fj 3 ай бұрын

It is

@TheBowery22 3 ай бұрын

If you peel off the skin like he does, then put it back on the grill with the fatty side down. After a few minutes, the fat will burn off and the skin will be crispy and delicious.

@Prime_Edits_Rift 10 ай бұрын

Awesome Recipe! Can you guess Who I am? Here's I hint: Im your favorite Nephew...

@MrSeeit17 10 ай бұрын

GET SOME COMMERCIAL GRILL GRATES...GAME CHANGER!

@ChefBillyParisi 10 ай бұрын

That is a commercial grill.

@MrSeeit17 10 ай бұрын

Actually @@ChefBillyParisi

@MrSeeit17 10 ай бұрын

Actually, they are replacement grates that will replace your bar grates. Check them out,

@ChefBillyParisi 10 ай бұрын

I know what you’re talking about, but those aren’t commercial grates :-)

@micah1754 9 ай бұрын

Looked a bit overcooked to me chef. I love it with skin rendered out and crispy, but still blushing pink in the middle

@burnbluefox 2 ай бұрын

The door? It's called a lid.

@jeff2758 Ай бұрын

Who eats nickels?

@EmersonGrippaldi-pr9jt 28 күн бұрын

@Derekanic. 2 күн бұрын

@@EmersonGrippaldi-pr9jtYou are my sunshine 🌞

@robertjennings7282 3 ай бұрын

I'm sorry, but cleaning the grill after you fire up the grill seems like a terrible idea.

@jeil5676 Ай бұрын

Do you really need a glove for that? Just wash your hand and spare us the disposable micro plastics you create.

@burnbluefox 2 ай бұрын

Hate to say but this is by far the most nonsense video I've seen on KZfaq. The salmon is more salmon flavored.

@stevem8602 3 ай бұрын

Farm salmon is poison

@markh2846 5 ай бұрын

you lost me at "...take the skin off the salmon..."

@ChefBillyParisi 5 ай бұрын

I give options for on or off. Thanks for watching!