This is how my grandmother baked bread every day during the war in my country.
Incredibly delicious that I can eat every day. You can eat as much as you want, healthy and delicious! A delicious simple recipe! Very easy to prepare! Try this simple recipe from my grandma and let us know in the comments. Cook with pleasure! Cook with love! Have a nice day everyone!
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Let's make soft homemade bread!
Subscribe, like and cook!
Hello friends. Welcome to my channel.
Cooking recipe and ingredients:
Sift 800 g of flour through a sieve.
2 teaspoons of salt.
2 tablespoons of sugar.
Mix well.
8 g of dry yeast.
Mix well.
500 ml of warm water.
30 ml of olive oil.
Knead the dough until smooth.
Lubricate the bowl with vegetable oil.
Cover and set aside in a warm place for 1 hour.
The dough has risen well.
We let the air out.
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Divide the dough into 2 parts.
Repeat after me and you will be successful.
See how easy it is.
2 molds 22 × 11 cm.
Lubricate baking dishes with vegetable oil.
We put blanks.
We wait 20-30 minutes in a warm place.
The dough has risen and is ready to bake.
Lubricate with water.
Bake in an oven preheated to 190 ° C for 30-40 minutes.
How have they grown!
Amazing Bread!
Carefully remove the bread from the molds.
Wait for the bread to cool completely.
I love to bake bread with my own hands.
Mmm ...
Very tasty bread.
Bon Appetit!
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