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This Is How We Brew It: The Science of Fermenting Beer
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Күн бұрынFermenting a formula that eventually turns into an icy cold beer starts with chemistry. From flavor to carbonation, discover how your favorite brew began its journey in a lab with Masaru “Ken” Kuno, professor in the Department of Chemistry and Biochemistry.
#NotreDame #fermentation #beerbrewing #chemistry #beerchemistry #chemistryofbeer #ScienceExplorationSeries #notredamescience
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