What’s a sick food you have in your culture / family?

The Howl’s moving castle theme is so good

"add whatever protein" - throws in a whole ass fuckin bird 😂😂😂 i was not prepared love it

That way she say "Lugaw in Tagalog" melts my hearts🤗

I need a full recipe of this

The Howl's moving castle theme is so soothing. Your chicken *rice soup looks so good and loaded, usually they are watered down but I love this consistency.

Being able to cook your own soul food you enjoyed as a kid is a fantastic feeling 😋

I’m stopping my music to watch your short, and I hear that the music you chose is the one I was listening too That’s pleasing hehe

The fact that she mentioned grits in this video warms my heart. Grits was a vital staple breakfast food ( it can be eaten for any meal ) for southeastern Americans during the American Civil War, Great Depression and WWII. Because corn was grown here a lot we had an abundance of it and we used it to our abilities. We made Grits, Cornbread, creamed corn, plain boiled corn topped with butter and salt. Grits can also be eaten with cheese Inside it, topped with butter or slap a fried egg that’s still runny ontop too. I personally eat it topped with a slice of butter and an egg ontop. And then I eat it with a piece of buttered toast and a few bacon slices. Grits saved a lot of from starvation during certain eras. A common breakfast back then was a bowl of grits, a biscuit if you had flour if not you had a piece of cornbread, and then some type of meat ( usually pork ) or an egg. Coffee would have been to expensive so usually you had water, milk or if you did have extra spending money maybe a soda ( Great Depression times and WWII times, soda was after A. Civil War )

Fun fact! The English word “Congee” comes from the Tamil and Malayalam word “Kanji” pronounced kan-yee!

I love it when you mention the "lugaw", it is also my sick food. We call it arozcaldo, a lugaw with chicken meat, chicken liver, and boil egg. I like eating it, even though I'm not sick 😂 Greetings from Philippines!

A sick food I was given by my grandma was soft apples in plain white rice that was a porridge like consistency, she gave me this and it made me feel better while also having a cup of chamomile tea I miss her so much ❤️❤️

👵🏻 Your grandmother sounds terrific! ...You did a very good job making that soup! ...Comfort food for the soul...🥣🥄 🙏

Can you PLEASE link a recipe for this with step by step ingredients and instructions for how you made this one?! It looks SO yummy and comforting!

Loving the “Howl’s moving castle” soundtrack with this vid. Just *chefs kiss*

Okay i just made this and it is absolutely amazing. Came out exactly like the video - velvety smooth and flavorful. It's the perfect food to eat during the cold Auckland winter.

This recipe has been in my liked videos since release, saved away to make later. My family and I are on the tail end of having COVID, so I made this tonight and girl, it went down so well with everyone. In addition on my individual bowl, I drizzled on some home made chilli oil and it was a 10/10. Thanks Doobs ❤️ love your work.

The chicken is such a dignified gentleman just look at the why he folds his leg.

When you mentioned "lugaw" I was like "that was my food when I was living in the Philippines!" I'm really happy when hearing that because I left philippines 5 years ago to live in America it was my healing food, besides on Sopas (macaroni soup), and Sinigang (A soup made with meat, fish and vegetables mixed with a tamarind or guava base).

i’m so happy you included “Lugaw” you really know what is representation forever love u dooby! ❤

粥 (Juuk)/ Congee is a food similar to Dakjook as it is also a rice porridge, but it is usually more plain and served with 油炸鬼(Yau cha gwai)/ Chinese doughnuts. Sometimes it’s served with a side of 皮蛋 (Pei daan) century egg. All pronunciations are provided by me, a Hong Konger. It might not be accurate or official, if this misinforms you I am genuinely sorry.

Ugh that is such food for the soul indeed And when you referenced lugaw, as a Filipino I went all 🥺

when she say “lugaw” aaaaah got my heart

My mom makes something VERY similar and she usually makes it when one of us is sick. I can tell you it tastes great! 👍

I’m also Korean and I remember my mom always gave me this in bed, she fed it to me. I love watching your video because it brings back so many memories.❤️❤️❤️

“Lugaw” one of my Favorite

I'm Filipino-American, and growing up, my comfort food was Lugaw! Still to this day, I make big pots of it when I want to feel cozy and replenished ^_^

*Other nationality said one word in Filipino* Filipinos: Oh you summoned us 😂 here is the tons of comments, likes and views 😁

When she ate the healing food that her grandma make when she was younger that food remind her of the little memory she make with her grandma

When it was in the pot before it had been cooked, that chicken looked like a material gworl. 😘 🐔

I am an American living in NYC. I was introduced to congee via a food delivery service during the pandemic. ABSOLUTELY LOVE IT!

Lmao the way the chicken looks like she is taking the most relaxing bath looking ll elegant

I first time ate Kanji from a Tamil household and I love how all cultures have their own variations 😂. My Sri Lankan Tamil neighbors gave it to me when I was sick, it was light, easy to eat and comforting for sore throat and best for fever.

Being a korean myself i have ate this dish since my childhood till now and my mom or my grandma used to make this for its really a comforting dish like i eat it when im sad, i eat it when im happy, i eat it when im sick. Its just the happiness in one bowl and it also reminds me of my grandma ❤❤

LOVE IT. ❤ Koreans always put extra love into their food & goto the next level to taste WAY WAY BETTER. 😊

You have no idea how many times I come back to this video 😭

Lugaw is my healing dish too. I used to have fever and I dont want to stand up from bed, not until my mom said theres lugaw, I was so excited then it made me not sick/healed💙💜

My mom makes the same dish for me but I always called it Lugao because my grandma taught my mom the dish ( I’m half Viet and half Filipino ) I’m so happy I found your content because the food you make brings me childhood memories!

the original term was rice porridge, in Hong Kong it’s congee, there is a lot of variation in wordings for this, but it’s the most comforting food to eat when sick

This looks fantastic!! I bet your food tastes twice as good as it looks too! Your stories are heart warming too :)

You won me over with this. The ingredients aren't too exotic and hard to find here. This looks good and wholesome thank you!

everything about this is so soothing! the howl's castle theme just really topped it off :>

Here in NZ I make broth for if my kids are unwell. Water, chicken, onions, garlic, and different herbs and vegetables, simmered for hours, and they drink the broth strained in big cups. It was used in the wars for injured soldiers as well (as the body doesn’t have to expend extra energy digesting food but receives easily absorbed nutrients from the broth). As far as I know the tradition goes back hundreds of years in the West and is similar all around the world 🙏🏻

It amazes me how such a vast number of cultures have similar comfort foods. Each has their own riff with some additions or subtraction of course. I'd love to try making this when the weather finally cools down.

This "kenji" is called "canja" in Brazil. We usually call it "Canja de Galinha" (galinha is "chicken"). And it's also known as healing food here, at least where I live :)

She's perfected the loops. These are actually therapeutic.

Omg why did that chicken catch me so off guard 😂 I think I wasn't expecting a whole chicken AND I wasn't expecting the limbs to be so... long

This is so comforting

Whenever I get sick my mother would cook "Lugaw" as we call it in Tagalog and it's delicious ✨❤️🥰

When times are hard, we cook lugaw just so we can stretch the rice. I'm glad we are not in that kind of situation anymore.

I love that you always include Filipino/Philippines when you feature an international dish . One day I'll marry you❤😂✌️

I’m from the Philippines and this just brings back memories where I would cross the streets with my grandmother back in Manila to buy some lugaw

I love how she always ends the video when she says “because”

The music brings back repressed memories, it's so good

I’ve never seen a more sassy chicken corpse

Me too! I was always sick as a kid and my grandpa always made this for me

I’m currently learning merry-go-round of life on the piano and when I heard it I got excited :], love the food and it looks amazing, hope everyone’s haveing a great day!

I love the way she eats. I fell in love with my middle school-high school gf for the same reason… I always loved to cook and I’d ask girls out and cook for them and they would never eat.. it always bothered me that they were so obsessed with being perceived as perfect and pretty and proper that we never had any fun… I was at school one day and saw one of the track team girls sitting on the floor having a picnic by herself eating like 3 meals worth of food… she was a horrible cook and just made a bunch of random crap to experiment and ate all of it even though it was disgusting. I literally fell in love at first sight. I didn’t even notice I was just standing there staring at her like a weirdass but she did… she just smiled and waved and offered me a strawberry milk carton.. my favorite so I held my hand out and she threw it to me. About a year and a week later she was eating a 3 course dinner I made for our one year anniversary (which in 7th grade is like a decade..) and we stayed together until I graduated early at the end of 10th grade and my cancer came back with a vengeance. We dated on and off until it was just off but remained best friends, and we still are. We’re not together anymore but shes happy and has 2 kids and I come by and cook help out around the house when I feel well enough… she needs the help because she still can’t cook for shit but still loves to eat. Point is… find a girl who knows how to eat. Girls who eat good enjoy life more and will always be worth whatever effort it takes to keep them in your life, whether it’s riding your bike a 10 mile round trip at 1am because she had a nightmare and wanted to cuddle, or battling cancer and winning because you know dying would make her sad. You do what you gotta do. Anyone out there wondering how to find love… start at the dinner table. Share a meal, it will reveal a lot about your personalities and compatibly. You might find out you’re both nibblers who eat like birds and love the same foods, or you might find out you’re crushing on an absolute MONSTER who eats cheap Hawaiian pizza or a diptard who spends so long taking photos of their food everything is cold and then they spend the whole meal making you talk to the back of a phone… pay attention to the signs and you’ll do great. But you can never go wrong with a cutie who knows how to monch noms with glee.

Salivating. I can smell it from here😮‍💨

This reminds me of a dish named "Haleem" typically made by slow cooking lamb or chicken in an assortment of spices and lentils it's a dish we enjoy every ramadan. It's very hearty and topped with crispy onions and ghee. Has more meat but a very worthy dish!!

I just love how you cook and talk specially when you say "Lugaw in Tagalog" 😍 from PH here sending you some love. Stay safe

It looks similar to "canja", it's a common food in Brazil, it also is a "heal food", we usually eat it when we are sick, or have a cold, it is very tasty and simple to make :)

the howl’s music 🥹🥹🥹 dammit I love you dooby

Loved that you used Merry go round of life as background music. A cultured woman.

"Caldo de pollo con arroz", in México, we add the rice towards the end, once the chicken is cooked ( or add leftover rice), so it's more soupy. Veggies added are (or at least My family ) cabbage, tomato, celery, potato, chayote, carrots, zucchini... Avocado, only when serving the soup, maybe some panela chesse (does not melt)

I ate this while i am on periods its it's really healing loved your vidss

I love how she and the commenters are sharing history and cooking lessons at the same time ❤️thanks

We call this chicken & rice soup my father would make the best along with his chicken& dumplings ohhh how I miss my father 💚 I’m so thank ful for the Technique and practices he taught me 08/02/1962- 06/08/2020 💚💚💚💚💚💚💚

Got covid & decided to finally try this out. THIS SHIZ IS AMAZING.

Made this and it was so good. This is a household staple now when we want something comforting. Tha k you so much. 😊💕

This is the kind of comfort food we all enjoy as adults after a long hectic day

On guam we call this “arroz coldo” 😍😍 (with much more copious amounts of ginger haha)

In India we actually call it 'sweet corn chicken soup' and it is made EXACTLY like this but with sweet corn as a plus and when I tell you that sweet corn makes this dish I MEAN IT!! Next time you try this I would love for you to add some sweet corn into your mix

The food you make always looks incredible

Why do I love you and your channel so much😭😭🥺🥺🥺❤️❤️❤️

The end product looks EXACTLY like how my family makes chicken potpie, but without the crust. It's a dish we make here in the American south all the time. Definitely recommend. Though this dish looks delicious in it's own right. lol

here in Brazil we call it "Canja" it's sooo good my mom used to make it for me when I got sick too

I’m so glad I found this . Simple cheap filling

I know what I'm going to love this cold season ❤

I’d love to know the recipe to this! Looks amazing!!!

Asian's food (and when I say it I mean, the Continent and not an isolated country only) it's the most tasty and delicious I have ever had the pleasure to taste!!! ✨✨✨🙏🏾

Oh gosh. I make the same, too. It’s so delicious and absolutely healing. ❤❤

Just by looks, I know this is about to make me feel better ❤😮

When she said chicken noodle soup , my mind was like : Chicken noodle soup , chicken noodle soup , chicken noodle soup with a soda on a side~

For when I was sick my mom would make a similar dish as well and I gotta say it's so filling and warm it's really good, she would also usually make caldo de conchas or caldo de res/pollo when I was sick it's the basic soup I would always get when I was sick or just in colder weather along with coffee or if I wasn't feeling well an herbal tea or just hot water with or without honey. I love the warm feeling it gives and it gives the same feel as if drinking hot chocolate with a warm blanket, with the stuff my mom would make it would never get tiring b/c of the fact that she didn't know much about cooking but my aunts from my dad side would teach her some Guatemalan recipes and my babysitter (my best friend mom) would teach her some Mexican recipes so I grew up with a mix of her Salvadoran culture along with Mexican and Guatemalan culture.

Does anyone here not because of her foods but her beauty? I love her reactions, her smiles and her acts. Keep it up dear :)

Am I the only one who thought about hobi when she says chicken noodle soup 😂

Made it about 2 hrs after seeing this vid :) it turned out super nice, v nostalgic. It made me so happy 😭 definitely made nurtured my soul. Thank you doobee

i've learned to smash the rice in mortar/pestle type to break up the rice after washing, makes the porridge tastes better. doesn't have to be complicated- just adding minced carrots, tuna or even abalone, crushed seaweed & of course sesame oil/seeds and a bit of soy sauce makes it great. also eating it w/ cubed radish kimchi is so good

This may be your healing food, but your videos are what heal me.

Looks so good!

Were not asian but our soup looks like this exactly, the one my mother always used to make when I was little. Gosh. You and your content are incredibly calming.

I'm a south Indian(tamilian) this is exactly what my mom make when I'm sick we also call this "kanji"(tamil)

my mom used to make this, it's really great to eat your favorite childhood food again after many years.

I found your videos a couple of days ago, and they r so comforting, I'm literally obsessed 🥺

In Germany, chicken soup is also the go to, when you have a cold or flu. It’s just such a satisfying dish and I also enjoy it, when I’m healthy :)

I love Howl’s Moving Castle!! Also, despite being a vegetarian, I would so try this!! It looks so good!!

that bowl of porridge has a higher chance of becoming a engineer/doctor/lawyer than me

I love that you added Howl’s Moving Castle music to your video. I watch that to help me relax and sleep when I’m really sick.

Love this. A hearty soup feels like a warm hug on a gloomy day.