I choked on my water 😂

😂 sounds about right

(Fart of War)

Nah that quote was from CONFUCIUS

@@hyjjjkyikk3158more like Confusion

This comment got me laughing soo hard I cried 🤣

😂😂😂

😂😂

😂😅😂😅😂😅😂😅

😂😂😂😂3

The lady said bunuhnuh 😂

*Chefs

@@jeagerkej3171 LMFAO..they wish.

@@Blakkrazor69 just for curiosity, how do you define a chef?

@@jeagerkej3171 A capable creator of food which exceeds the common expectation of quality without necessitating the overcomplication of the process. Fine food, simply prepared. Many fine dish can be created without the debasement of the prime ingredient. Would you like your steak run through a blender and reformed to look like a steak once filled with onion made into a paste? I think not. Do better without the mastication. ffs

In the customer world, cookie crumbles/graham cracker crumbles are SOOO good lol, we don’t care how it got to this point we just wanna eat it!

​@@asmrtpop2676 Win win then it seems 😂🎉

Same in restaurants 😂 I use garnishes to cover blemishes

@@thecoobs8820😂

The crumbs prevent cold desserts from sliding in the plate when it starts to melt. That's the cooking reason. And it provides a change of texture.

Based

All veg and fruit ‘waste’ in my kitchen goes into the compost. I always have good, healthy fertilizer from the compost to put back into the veggies and fruit growing areas. Zero waste as well. And far more palatable than actually trying to eat avocado skins….😊. Excellent that an urban kitchen can find ways to do zero waste. It is a bit harder to be zero waste in a city.

Meanwhile, roasts 2 hours in the oven. Wastes 2 hours of fuel😅

​@@thedomestead3546 Ha😂 I should've considered that, how hilarious 😆

Exactly except my peel is either going in the compost bin or given to my pigs as a treat. I also feed them my bananas when they get too ripe on the counter top because I do not like overripe bananas. They become too sweet for my liking. I have banana plants in my yard, bur they didn't flower last year. The frost and a tornado caused a lot of damage this year so while I'm hopeful, the outlook for them flowering this year is not great.

The plate doesn't get wasted, it's re-used. But still a funny thought

I feel like someone needs to politely inform all of Europe that they are, in fact, called banana *_peels_* and not *_skins_* 😂

Dont forget that the utensils are made of wafer, so also 0 waste

And I chew off my nails waiting for this to be ready! Full recycling 😂

​@@LinkMcStinkpeel and skin are synonymous in the realm of fruit. nice try though

Highly underrated comment.

😂😂😂 respect

😂😂😂😂😂

The italo-iranian duo. We need you, 007

💀🤣

Do you know how much patience it took to avoid saying something dirty like “I too enjoy the way my banana rolls off her tongue”? Well, the answer is, a lot…

Exactly 😂

Then they should have had potato skins Way more potassium than a banana

It's just as much potassium as eating a regular banana...

​@@catpoke9557 You dont eat the banana skin when eating a regular banana... (psss, the skin has potassium if ya didnt know)

@@Chris____. You can eat the skin though and it's harmless

Are you in the CIA?

Imagine calling fried banana peels inspirational

​@@01hZI'm confident it's a far more creative and resourceful idea than any thought you've ever had.

@@01hZ sounds more pretentious than inspirational. 🤷🏿‍♂️

As an art student I find videos like this expensive. Thanh you.

But also add tons of fat an sugar to it.

Haha, true!

Banana bread*

That's a bit much, don't you think?

Some banana chips

​@@DOCTORJAN714 you can never get too much banana

Me either XD

I would have never imagined eating orange peel until I found dried orange slices at Trader Joe's. Think the way you'd slice a tomato, and they leave the peel on. Genuinely really good if you're fine with a bit of bitterness in the peel.

@@KingBobbito the skins of fruit were always used to make candies back in the day, so I don’t understand why they aren’t used like that now

​@@KingBobbitothose things are delicious. They also make some orange peels dipped in dark chocolate that are amazing, but I'm not sure those were from Trader Joes.

Me neither, but my homestead animals eat them. I remember in high school, there were rumors about people drying them out and smoking them. Apparently, smoking them gets people really high or something. I wouldn't know because I've never tried it, but it makes me concerned about people eating them if it is true.

It's a complete lie!

"we turn the BANANA into zero waste dessert"

@@randsbueno1390 "Zero waste" means no part of the ingredients go to waste. If the peanut shells aren't incorporated or used somehow, then they are waste. Which means the desert isn't zero waste.

@@InfinityOrNone didn't you hear? BANANA ZERO WASTE, gosh!

The vanilla beans! They strained them off! WASTE!

sounds like a romanian accent

Yes, it's about as hard to understand as an American one.

@@BltchErica nenenene

Buhnuhnuh

@@AGZL what

Yeah but the thumbnail is not a banana

​@@FuriouzDragon45 If it looks like a banana, and tastes like a banana...

Definitely a 🍌 ​@@1stCallipostle

You are why they teach kids in school about context clues.

​@@1stCallipostleno. It's literally not a banana LOL

😂😂😂 Arrested Development !!!

"You have never actually set foot in a supermarket, have you?" - "I don't have time for this." Man... Jessica Walter was a legend a depicting snobby bitches ^^

Underrated comment 😂😂

Toss a banana take a dollar!

Nope, I would prefer a real banana

Nah 1000 cuz prices rising

Considering that their most expensive dessert is a £20 cheese board and the actual sweets are 14 and less, not really.

Worth it tbh. They made it sound easy, but that's actually a ridiculous amount of work

​@@TheGaymer-nj9jt😂 a ridiculous amount of pointless work. Why not just eat the banana.

@@xixi3148 Do you go to a nice restaurant and expect dessert to be a $1 whole fruit. That's incredibly stupid

Comrade. That would be 40 pounds please

Yea she sounds like straight from the Gulag

Banana mousse and squirrel

Idk I'm getting Latin not Russian but I am American

its italian or latin not russian

they musnt be with all those banannanas

You didn’t know until now that there are Hungarian chefs on planet Earth?

@@sealife12 I know all chefs get hungry at some point. But they wouldn’t be for long with all those bananers

She’s Chinese

Ugye tesó? Sosem hallottam még ennél magyarabb akcentust a neten

Actually, Step 3. Is soak banana peels in water for 24hrs and use water to fertilize plants. Then compost. 🎉

Some people want an actual desert and don't have access to a composter crazy concept I know

​@@rodiculous9464like if someone got all those ingredients just laying around on the kitchen

​@@cantcomewithsomethingorigi6799 they do

​​@@cantcomewithsomethingorigi6799at that point, it's way easier to just buy a bucket. And, would a simple bucket be any more expensive than this?

The amount of oil needed for frying those skins 😭

Oil is reusable and after it is used several times you can make soap out of used oil.

Banana peels are full of chemicals you should never eat them 🤦

@@hoshireed77except because it’s a restaurant they probably have to switch out the oil much more frequently due to health standards. So I doubt they use it that much, or turn it into soap or something afterwards. I doubt they re-use oil when all their other equipment is so clean.

Yes! There’s such a thing as wasted time. And all the energy wasted to do all those steps. I never turn on a deep fryer when I eat a banana. Lol.

Exactly. Look, this dish is admirable and inventive, but don't pretend you're doing to environment a favor by deep frying a banana peel in a gallon of oil instead of throwing it into a compost bin.

​@@ewwmorons5573well said lol. I bet the fried banana peel has a weird flavor and awful texture. I could be wrong. But it looks like they just put a piece of garbage on top of a lovely desert.

​@@tongpoo8985Banana peel curry is pretty traditional, so it's probably not bad.

Not to mention the stuff left in the sive after straining and the mixing bowl to be cleaned. Zero waste is a futile effort

Yeah I go to a restaurant for food, not to pay them to serve me banana peels as food so they can flex to some zoomers on social media that they're zero waste. Make up your mind chefs.

unnecessarily? it's a fun method of using a banana or is every method of preparing potatoes a waste of time, as you can simply eat them raw

Ba--na-na ❤

bananana

The cool accent makes it sound more fancy so that they can add another $5-10 to whatever crazy price they're charging for this snack.

The lady has a hungarian accent

$15??? more like $50!! #bet

$1? that's bananas

​@@Quantris75 cents a pound

"This is how we turn $3 of butter into an $8 croissant" I think that's how cooking works 😭 Nobody is going to q restaurant and ordering an overripe banana for dessert

With this much talent for wasting time and money? They can't work for the government! Surely, they'll BE the government, come next election.

Not to mention the amount of power, water, and soap that will be used to clean everything they used to make this dessert. And all of the plastic used for moulds and piping bags, probably disposable ones that will take up room in a landfill. But definitely better than...eating a banana and throwing the biodegradable skin away???

What's up with these hippies in the comment section lol

@@ticktockbamif giving a shit about the planet and future generations makes me a hippie, guess I’m a hippie too then christ

@@miayoung8679Future generations aren't gonna go to shit just because someone decided to use a gallon of seed oils on deep-frying a banana peel. Yes, you're a hippie.

@@ticktockbam Not if one person did, no shit sherlock. But when *everybody* lives a life that regularly generates excessive amounts of waste and uses up no renewable resources, then yes, the world is screwed. It all adds up. Not that people like you care about future generations anyways. The people who don’t give a shit about our planet often lack an inch of care to spend on anybody but themselves. I would much rather be a “hippie” then whatever the hell you think you are.

Exactly what I was saying while watching this video. But you beat me to it, so I'm leaving a like. 👍

"No contents of the banana where wasted, with the exception of nutrients. Those were broken down in the oven, and what was left was deep fried to oblivion."

Exactly what I was thinking about

Even in organic bananas they still find pesticides in the peel.

Its not hard to grow organic, pesticide-free bananas.

​@@deenad3562 you think this restaurant grows bananas in their kitchen?

@airlight7173 I'm just saying they're not hard to get so they probably do.

I dont know if anything would remain after frying.

I can't believe I read through like 20 different comments and you're the first person I saw saying this. I agree. Sure, deep frying almost anything edible can come out good, but banana peels is going a bit too far.

Id rather eat this than the crickets they are trying to make into a trend.

​@@JadedJarvis nah crickets are just fine

Ah yes. "boring and not adventurous" is the dictionary definition of normal.

​@@andyptv1996"Eating banana skin = cool adventurous" I'm pretty sure you can do other things to not be considered boring and unadventurous.

Growing them yourself. "nOt eVerYbOdy cAn dO tHaT, yOu kNoW?¿?" I know, deal with it.

my favourite saying

Santi would be proud

"Simple" 😂🤣

​@@brosephbroman7564yeah its banana, banana with cream, banana with syrup, fried banana

Next level “banana” pronunciation

😂 . Yes .

Me too!

Can use the peel for compose instead of putting that trash on an overpriced desert.

Will giving the customer an old burnt banana peel give them a star?

Nah you're wasting a lot of other ingredients and oil and syrup just to make this one thing that isn't even healthy at the end of the day.

@@brosephbroman7564 also fuel/electricity for all those unnecessary hours of cooking a banana into a banana

@@Hilman_Faiz Yeah that too lol

That's what I thought! 😅

Sounds like you're allergic, ever told a doctor abt it?

Exactly!

Its not..never

Thats what i was thknking. Step 1 should have been to wash the bananas.

Bananas grow like grass here, and it NEEDS PESTICIDES?

​@@Juleszzzzzalmost every fruit/vegan product need some kind of pesticide, literally all the fruits and vegetables get eaten by bugs and insects if you don't lmao. They can also get diseases aswell

Nekem is rögtön leesett az akcentusból.😂

No I think she's just hungry

Nekem is egyből ez jutott eszembe😀😀💪🏻

​@@Bas_Lightyear wow, that's such an original joke dude, good job! 🤓🤓🤓

@@M4RCi92I thought it was funny

I would try it as well but I feel like it would be higher than what I make

@@wornwolf4029 sadly, me as well. Traveling to Ireland has always been a dream of mine. If I am ever lucky enough to be able to do that, London is only a few hours away, and it would be a magnificent cherry on top to dine at Fallow. Traveling from America to begin with, I might as well dream big, right? Lol!😂

As is the case for many desserts.

That's desserts. They're not meant to be eaten all the time though. A bit of sugar here and there doesn't hurt anybody.

@@ThorDude This isn't a little sugar. This is a lot of sugar and a ton of fat.

@@ignfan4life ...Right and if you eat healthily, this is just a bit of sugar and fat.

@@ThorDudeRepeating something incorrect doesn't make it true. That's a lot of sugar and saturated fat. It's not just a "bit" of sugar and fat.

Although you can re-use oil, or use the oil you were going to use anyway for your other things. A lot of seed oils are ethically processed, and a lot of more South American kitchens will have large amounts of oil going anyway, and then use that oil again in something else, and then eventually the last remainders you can find a way to make compost or something else.

​@@becominghero9754Yep. Some recycling centers actually take oil to be repurposed into fuel or compost.

I mean sure, if their oil is re-used for other things and stuff. I’d say the more contradictory thing is the 2 hour roasting and the amount of water and such they probably use for all the cleaning. All stuff they don’t happen to show. Regardless zero waste can be achieved so much easier by eating the banana and then just putting the peel into compost.

Why is the oil inherently wasteful? Is it more wasteful than a fast food restaurant that would use oil for fries? Is it more wasteful than another banana desert that just threw the peels away? It's all relative. People saying hurrr eat the banana are missing the point. It's not a banana It's a banana based desert. If you're so not wasteful then eat the whole damn banana like Kevin spacey and compost it in your stomach.

@@rodiculous9464 you clearly have no idea what you're talking about