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This is Not Idlis, then what?😋| South indian Breakfast Recipe in Hindi| sannas recipe in hindi
Side dish • Side Dishes for Appam,...
INGREDIENTS
Idli rice 2 cups( or 1 cup raw rice+1 cup boiled rice)
Urad dal 1/4 cup
Yeast 1 tsp( instant yeast)
Sugar 2 tbls
Water
Butter for greasing
Sanna (Konkani: सान्नां) and plural Sannas are spongy steamed savoury rice cakes originating from the west Coast of the Indian subcontinent. They are popular in Goa and Mangalore in India, especially among the Goans (both Hindus and Catholics), the Konkani diaspora of Karnataka and of a small community settled in Kerala, and the East Indians and the Kupari community based in and around Mumbai.
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