Soya Manchurian Recipe| Soya Chunks | Manchurian Recipe | Soya Chunks Starter |
#soyamanchurian #manchurianrecipe #soyachunks #soyastarters #starterrecipe #eveningsnacks #soyarecipe #indochinese #musttryrecipe #soyamanchurianrecipe #beckyskitchen #beckysrecipes
Preparation Time: 5 Mins
Cooking Time: 10 Mins
Servings: 4
Ingredients:
SOYA CHUNKS - 2 Cups
HOT WATER - Soak - 5 Mins
SALT - ½ Tsp
GINGER GARLIC PASTE - 1 Tsp
KASHMIRI CHILLI POWDER - 1.5 Tsp
CORIANDER POWDER - 1/2 Tbsp
CUMIN POWDER - ½
REFINED FLOUR - 2 Tbsp (Maida)
CORN FLOUR - 2.5 Tbsp
SOY SAUCE - 1 Tbsp
LEMON JUICE - 2 - 3 DROPS
WATER - If the Mixture is too Dry (Sprinkle)
OIL - Deep Frying
TO PREPARE SOYA MANCHURIAN:
OIL - 2 Tbsp
GINGER - 1 Tbsp
GARLIC - 1.5 Tbsp
ONION - ½ [finely chopped]
BELL PEPPER - 2 Tbsp Each [I have use red & green]
GREEN CHILLI - 3
TOMATO KETCHUP - 1 Tbsp
CHILLI SAUCE - 1.5 Tbsp
SOY SAUCE - 1 Tbsp
VINEGAR - 1 Tsp
HOT WATER - ¼th Cup
CORIANDER STEMS - 1 Tsp
SPRING ONION WHITE - 2 Tbsp
CORN FLOUR SLURRY - 2 Tsp [Corn Flour - 1 Tbsp Water - 2 Tbsp]
SUGAR - 1/4TH Tsp
SALT - AS PER REQUIRED
SPRING ONION GREENS - 2 Tbsp
CORIANDER LEAVES - 1 Tbsp
Manchurian is a class of Indian Chinese Dish made by Roughly Chopping & Deep - Frying ingredients such as prawns, chicken, cauliflower, paneer etc. & then Sautéing them in a sauce flavored with Soy Sauce. Manchurian is the result of the adaptation of Chinese Cooking & Seasoning. It has become a staple of Indian Chinese Cuisine.
Today I have shared a detailed video recipe of Soya Manchurian where Soya Chunks are soaked & seasoned with a mixture of Refined flour, Corn flour & Indian spices, then deep fried & Sauteed with Spicy tangy Sauce. The widely famous Gobi Manchurians which we find in streets & cafes are loved by ages for a change we can make these same tasty Manchurians with soya chunks these give you that same great taste which you can prepare as a starter or also as evening snack.
So Do Try out this Soya Manchurian Recipe at your home Kitchen & let me know your comments below.
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I will be back with more interesting & new recipes soon. THANK YOU! Happy Cooking ❤
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