THIS IS THE PROCESS OF MODERN SAUSAGE PRODUCTION IN THE FACTORY | SECRETS OF MAKING VARIOUS KINDS OF SAUSAGE
Sausage is a food that is quite familiar in the community. This food is made from mashed meat mixed with spices and other ingredients. The meat used for making sausages is generally pork, beef and chicken. Traditionally, sausages are wrapped in animal intestines, but now sausages are often wrapped in edible beef collagen, while inedible sausage wraps are made of plastic. Sausage itself has many types based on the basic ingredients, size, to the processing process. As with super large sausages originating from Russia known as kolbasa sausage or bologna, while in Spain it is known as Chorizo ​​where this type of sausage is ground to a more coarse texture and cooked by smoking. Sausages that we commonly encounter are cooked using steam or evaporation.
In this coverage, technological engineering will invite you to see the production process and the processing of various kinds of sausages and see the differences in the manufacturing process.
Kredit Video : Nils Martin, Сделано в Кузбассе HD, ПРОДУКТЫ ЕРМОЛИНО - Официальный канал, Tatyana Pugacheva