This is the tastiest chicken breast I've ever eaten! Simple, cheap and very juicy!

  Рет қаралды 11,351,150

Leckerer Kanal

Leckerer Kanal

Күн бұрын

This is the tastiest chicken breast I've ever eaten! Simple, cheap and very juicy!
📋 Ingredients and preparation
3 chicken fillets
Garlic: 5 cloves chopped and 2 left whole
1 large onion
1/2 cup water or broth
1/2 cup cream
Parsely
juice of half a lemon
butter and vegetable oil
nutmeg, salt
1. Score the chicken fillet.
2. Salt and pepper both sides.
3. Crush 2 cloves of garlic with peel.
4. Heat vegetable oil and butter in a pan.
5. Add garlic to the pan.
6. Fry the chicken fillet on both sides until golden brown.
7. Chop the onion and 5 cloves of garlic.
8. Remove the chicken and garlic from the pan.
9. Put the butter in the pan and sauté the onion until translucent.
10. Add garlic to the onion and cook for half a minute.
11. Add water or broth, juice of half a lemon.
12. Chop the parsley and add to the sauce.
13. Add cream, salt and spices.
14. Stir the sauce and cook for 3-4 minutes.
15. Return the chicken to the pan and pour the sauce over it.
16. Simmer for 15 minutes.
It is very tasty! Enjoy your meal!
You can ask absolutely any question about the recipe - I will definitely answer you in the comments.
📢WRITE COMMENTS, 👍 share this video with your friends (just click share button). Subscribe to the channel, hit the bell 🔔 to get notified about new videos on my channel!
Music used from library www.epidemicsound.com
#chicken #yummychannel #recipes #recipe #chickenrecipe #easyrecipes #foodrecipes #yummyrecipe

Пікірлер: 1 900
@LeckererKanal
@LeckererKanal 2 жыл бұрын
Added SUBTITLES in ALL LANGUAGES! Choose your language. 😉 Happy viewing! Enjoy cooking! 🍳
@angeleslunamontoya2935
@angeleslunamontoya2935 2 жыл бұрын
8
@sharonmorris6350
@sharonmorris6350 2 жыл бұрын
I can't wait to make this dish🤗
@teresacruzmontiel1473
@teresacruzmontiel1473 2 жыл бұрын
Está rico
@kezbancolak819
@kezbancolak819 2 жыл бұрын
@melihaavdibegovic8795
@melihaavdibegovic8795 2 жыл бұрын
@@angeleslunamontoya2935 ý
@karenclare4241
@karenclare4241 2 жыл бұрын
I made this yesterday and they absolutely love it , I’m rubbish at this type of cooking with herbs and stuff. So thankyou so much for this recipe quite proud of myself, going to look at some more now .
@TeresaMartinez-no6kq
@TeresaMartinez-no6kq 2 жыл бұрын
Mii
@letscook3381
@letscook3381 2 жыл бұрын
❤🧡💛
@guysolis5843
@guysolis5843 2 жыл бұрын
Practice makes perfect. Someday you may venture off into Asian cooking. I got bored with American foods..
@manoelaviana9414
@manoelaviana9414 Жыл бұрын
Muito fácil! E o prato ficou lindo!! Parabéns! Obrigada por compartilhar.
@Mayorofsexytown1303
@Mayorofsexytown1303 2 жыл бұрын
I highly recommend after you get your onions translucent add a small amount of flour, then your broth and cream. This will make the sauce a little thicker allowing it to really coat your chicken. Maybe even throw in a cheese of your choosing. Great recipe!
@PROM2014
@PROM2014 2 жыл бұрын
Buena recomendación, muchas gracias 😊
@clashwithkeen
@clashwithkeen 2 жыл бұрын
I also came down to say that. It will act as an emulsifier as well and keep the sauce from separating.
@jaclyn281000
@jaclyn281000 2 жыл бұрын
Yes I agree with you
@pharaohsmagician8329
@pharaohsmagician8329 2 жыл бұрын
I vote for you to be the President of Sexytown!
@s.russell1856
@s.russell1856 2 жыл бұрын
My thoughts exactly. In addition, I will use a mixture of white wine, or even better, dry Vermouth and chicken stock rather than water. I would also recommend adding a sprig or two of thyme to the simmer, as someone else suggested, and starting with a lesser amount of nutmeg, adding more to taste. Great inspirational recipe! It's what's for dinner tonight! Thanks so much for sharing.
@casperinsight3524
@casperinsight3524 Жыл бұрын
I've never tasted lemon juice, onions, garlic, cream and nutmeg but looks really tasty 😍 I'm going to try with coconut milk and love that its gluten free ...maybe cornstarch to thicken. I have spinach on hand to saute alongside and pairs nicely with basmati rice 😎😘
@leadfoot1229
@leadfoot1229 2 жыл бұрын
Already emailed this to myself so I can make it this week. Can't wait to try it. Thanks
@irinakonfetka3470
@irinakonfetka3470 Жыл бұрын
Рецепт взяла на заметку.Очень Вкусно готовите.Большое спасибо.🙏🙏🙏👌👌👌❤️❤️❤️
@catalinadiaz5106
@catalinadiaz5106 Жыл бұрын
Cathy desde NY. No la había preparado así,me encantó porque quedan bien jugosas. Gracias por mostrar su maravilloso arte de cocinar
@svetlanacharlamova7916
@svetlanacharlamova7916 Жыл бұрын
Потрясающий рецепт! Попробую приготовить его. Больше спасибо 🙏 вам за превосходное блюдо! 👍❤️💕
@melissad5373
@melissad5373 2 жыл бұрын
Looks delicious! I'll be making this for my family soon.
@rebecaguzman7513
@rebecaguzman7513 2 жыл бұрын
Gracias por :esa receta: se ven bien rica ; Dios les bendiga 🙏 😘 saludos desde la ciudad de México
@jeannemccloskey9416
@jeannemccloskey9416 Жыл бұрын
This is SOOOOO yummy!! I made it for my picky eater husband and he ate everything. I shared the recipe with my daughter and she made for her family last night and the picky 10, 8, 6 year olds ate it all too!! Now that is a huge success story!
@leonedenton945
@leonedenton945 Жыл бұрын
Hello:
@noreenjoyprince2436
@noreenjoyprince2436 Жыл бұрын
p
@sadie4538
@sadie4538 Жыл бұрын
Thank you for sharing this delicious-looking recipe! I just happen to have some chicken breasts defrosting in my fridge, and was wondering how to prepare them...now I know how! I also like the technique of scoring the chicken breasts. I never thought of doing that with chicken but it gives this dish a nice presentation along with the parsley to give it some color. Great!
@casperinsight3524
@casperinsight3524 Жыл бұрын
The chicken scoring pattern looks so impressive, what a gr8 idea 😎😘
@Cenepk101
@Cenepk101 2 жыл бұрын
I saw this video & made this. What a sophisticated, layered flavor. Now I wouldn’t have thought to combine lemon, parsley, cream & nutmeg. Not certain why not !!! It was FABULOUS!!! When my tarragon comes up in a few weeks- I want to try adding tarragon. Delicious!!!! Thank you !
@sadie4538
@sadie4538 Жыл бұрын
Tarragon. Now that's a great idea, too! I love tarragon.
@paulaines31
@paulaines31 2 жыл бұрын
Muy bueno! podré reemplazar la cebolla por morrones, o también llamados Ají pimiento? Gracias por compartir tantas recetas sabrosas!
@doranataliahenaoalvarez328
@doranataliahenaoalvarez328 Жыл бұрын
Que plato más exquisito, lo prepare y me encantó! Yo le doy un 10!✓
@isaabelllaa
@isaabelllaa Жыл бұрын
.. pięknie przygotowane i podane mięso! intrygujący przepis- to musi być smaczne, więc muszę i ja wypróbować!
@TawaFoodiesKitchen
@TawaFoodiesKitchen 10 ай бұрын
Join us at @Tawa Foodie, a culinary adventure that will tantalize your taste buds and ignite your passion for cooking!
@Jimmy-rk6sk
@Jimmy-rk6sk 2 жыл бұрын
It looks like a great recipe. I will try it very soon. 1 question...the amount of cream you added in the video looks more like 1 cup vs 1/2 cup in the recipe, which amount is correct?🙂
@marketamusilova9455
@marketamusilova9455 2 жыл бұрын
Perfect! Thanks for the inspiration from Czech republic, my husband and me we love good and hot meals every single day so this is exactly what we need, THANK YOU💗👍
@katarinacidat671
@katarinacidat671 2 жыл бұрын
Herzhaft lecker! 😍 Traum Rezept 👍
@rookerycephapirin9980
@rookerycephapirin9980 2 жыл бұрын
Made this tonight and absolutely loved it !!
@waltermatsui1
@waltermatsui1 2 жыл бұрын
Eu faço parecido. Nunca havia feito com limão. Vou experimentar! Outra dica muito boa e faz muita diferença, é colocar uma concha flambada de conhaque e ao final, uma colher de requeijão ou catupiry se tiver melhor ainda.
@paz8906
@paz8906 Жыл бұрын
Como assim um concha flambada? Me diz coomo faz?
@waltermatsui1
@waltermatsui1 Жыл бұрын
@@paz8906 Eu coloco uma concha dessas de pegar sopa, encho com conhaque e esquento direto na boca do fogão para deixar boa parte do álcool evaporar. Depois despejo na panela e inclino a panela para a boca do fogão para que o conhaque atinja a borda da panela e pegue fogo, queimando o restante do álcool do conhaque e fique somente a essência dele na comida. (Flambar)
@32keila39
@32keila39 Жыл бұрын
Esse creme, é o creme de leite?
@waltermatsui1
@waltermatsui1 Жыл бұрын
@@32keila39 Sim. O ingrediente que se fala creme é o creme de leite.
@Emy53
@Emy53 Жыл бұрын
This is yummy. I have prepared it at least 4 times. The nutmeg and lemon are amazing together. I never use vegetable oil, but instead I use extra virgin olive oil. It's great as well with olive oil. I also wash my hands when handling raw chicken and actually wear disposable cooking gloves.
@saraidehoyos6817
@saraidehoyos6817 Жыл бұрын
What is good for the sides? Noodles?
@tiffym.583
@tiffym.583 Жыл бұрын
@@saraidehoyos6817 noodles would be nice 👍 also I think roasted potatoes & green beans or asparagus… yum yum ☺️
@neeraj563
@neeraj563 Жыл бұрын
Thanks for sharing your opinion, I must also try. Using gloves is a waste of time. Just washing hands with soap before and after is more than enough.
@privateprivate4384
@privateprivate4384 Жыл бұрын
Totally agree can't be to careful when handling raw chicken or raw meat. I never use a porous board to cut raw meat I use a large ceramic plate.I also wear food grade gloves when handling raw food. Anything in a separate containers like Salt, pepper, oil etc should NEVER be handled with unwashed hands, this is very dangerous causing cross contamination which could cause serious food poisoning.Good Hygiene is imperative when using raw meat. Food looks good.
@JuniorFarquar
@JuniorFarquar Жыл бұрын
Mew
@christopherdunn6464
@christopherdunn6464 2 жыл бұрын
Looks delicious. I was just going down the KZfaq rabbit hole trying to figure out what to do with chicken for dinner tonight. Found it! Thank you for sharing.
@plantsandspreadsheets
@plantsandspreadsheets Жыл бұрын
Love the fragrances in this dish. They give a complex aroma. I undercooked the chicken on high heat in first step (quick high sear to brown) because It would turn very dry with so much cooking time. Careful about cross contamination with raw chicken.Dedicate one hand for chicken so the other stays clean. Salt & pepper together Don’t touch frying pan handle with dirty raw chicken hands. Removed the peel off garlic in first step. Tastes fantastic.
@shellos8
@shellos8 2 жыл бұрын
Yum. That looks delicious! I'm going to save this and make it next week. Thank you!
@leonedenton945
@leonedenton945 Жыл бұрын
Hello)
@gui_ipvc
@gui_ipvc 2 жыл бұрын
Adorei a receita, vou fazer aqui para família, eu sou do Brasil, Rio de Janeiro, parabéns
@dotmurray3102
@dotmurray3102 Жыл бұрын
Looks amazing and my husband wants it for dinner tomorrow. Thanks for the recipe
@zumieskitchen730
@zumieskitchen730 Жыл бұрын
Looks absolutely delicious 😋 😍 👌 Excellent sharing my friend Super recipe
@quinni24
@quinni24 2 жыл бұрын
The recipe is awesome. Thank you. Just curious… who actually touches the pepper mill, or anything even, after handling raw meat 😳
@dana44ism
@dana44ism 2 жыл бұрын
We share the same thought; absolutely made me wonder if the pepper shaker was going to be cleaned-cringe...
@msbigdog1460
@msbigdog1460 2 жыл бұрын
I agree with both of you! That is something I have never done or ever will, especially with chicken there's too much of a risk. I don't even use wood cutting boards to prepare chicken on, I have 2 plastic microban boards that I use for poultry, pork and beef, meat never touches my wooden board, the plastic can then go into the dishwasher and through a wash and sanitizing cycle. Maybe to some that might be stupid, but if you ever have food poisoning you might think differently 🤔
@melindaostergren8115
@melindaostergren8115 2 жыл бұрын
Absolutely not stupid at all. I cringed.
@silviamilamas
@silviamilamas 2 жыл бұрын
Same here, that threw me off so bad! 🤢
@one69chev
@one69chev 2 жыл бұрын
Exactly....lol
@user-ep4dc7ol3j
@user-ep4dc7ol3j Жыл бұрын
Receita espetacular!!!! 👍👏
@Jodcam_fam
@Jodcam_fam Жыл бұрын
Hi love your cooking. Seems so simple but looks yummy. Will definitely try to cook this. Thank you.
@smoemobile3
@smoemobile3 Жыл бұрын
I made this recipe tonight, it was very yummy. Thank you for sharing. I paired it with some garlicky mashed potatoes, and yellow squash. Also, thank you to those who suggested adding flour to make the sauce more cohesive. (Gravy like, for the mashed potatoes).
@hlf_coder6272
@hlf_coder6272 Жыл бұрын
Ah ok. Ya I bet the flour would do the trick. I thought the sauce looked too watery for my taste
@maggsbufton1969
@maggsbufton1969 2 жыл бұрын
OMGoodness! That looks wonderful…Going to definitely try this recipe! Thank you!
@letscook3381
@letscook3381 2 жыл бұрын
❤🧡💛
@user-rx5sv7ul4m
@user-rx5sv7ul4m 2 жыл бұрын
😋👍👍👍 Курицу невозможно испортить🤔 А у вас шедевр😋👍
@elgato1514
@elgato1514 Жыл бұрын
Made it for dinner last night. Few ingredients and very easy to make, but the results are awesome! Will make it again. Thank you for sharing!
@sjbkhanakhajana9721
@sjbkhanakhajana9721 2 жыл бұрын
Wow delicious big 👍 my dear friend 💕
@tastesofkavkaz
@tastesofkavkaz 2 жыл бұрын
Вкуснятина!!! Огромное спасибо за рецепт!!! 🤩🤩🤩
@user-ch7uk3sp8h
@user-ch7uk3sp8h Жыл бұрын
а мне кажется очень много мускатного ореха(, хорошо, что я положила меньше чайной ложки как на видео(
@JDarragh
@JDarragh 2 жыл бұрын
I made this for our family and they raved about it. Delicious, simple, pretty quick to make and so already had everything on hand. Excellent!! 5 out of 5 stars
@jamalsinjab5137
@jamalsinjab5137 2 жыл бұрын
If I were you I would take the advice of the mayor by adding a small amount of flour after the onion is translucent .it would make a big difference. Thank you .
@lilianfortuna6792
@lilianfortuna6792 Жыл бұрын
Kk
@saraidehoyos6817
@saraidehoyos6817 Жыл бұрын
What is good for the sides? Noodles?
@azulchesteen9658
@azulchesteen9658 2 жыл бұрын
yo lo preparé y me quedo delicioso a mi familia les encantó, gracias
@mojonewslk
@mojonewslk 2 жыл бұрын
Thank you for a fantastic recipe. That looks delicious.
@letscook3381
@letscook3381 2 жыл бұрын
❤🧡💛
@bernadetemachadoodloak9649
@bernadetemachadoodloak9649 2 жыл бұрын
Thank you so much for sharing this wonderful recipe!I will make for sure,it looks delicious.Salute from SaoPaulo Brazil 🙏🏻👏🏻🌷🌸🇧🇷
@adelastoican6506
@adelastoican6506 Жыл бұрын
Nu am gătit niciodată acest fel de mâncare! Chiar ma interesează! Cred ca e delicios ! Voi face si eu după rețetă ta ! Mulțumesc frumos ! Din România, toate gândurile bune !❤❤🌷🌷🌷
@adamp.mytravels
@adamp.mytravels Жыл бұрын
niby prosta potrawa ale finalnie wygląda rewelacyjnie myślę ze smakuje wyśmienicie😍😋🙏pozdrawiam🥰
@miriamsantos2094
@miriamsantos2094 2 жыл бұрын
Muito bom obrigada pela receita
@thomasstambaugh5181
@thomasstambaugh5181 2 жыл бұрын
Heh -- looks like an Austrian recipe :). Cooking anything in butter, cream, onions, garlic and parsley is going to be great. My German wife introduced me to the use of nutmeg in sauces like this. Marvelous. When I make this, I'm going to add the single missing Austrian/German ingredient -- add bacon lardons (fatback also works) to the sauce along with the onions. Another tasty addition might be thinly-sliced mushrooms of some flavorful variety.
@strawberrymage8593
@strawberrymage8593 2 жыл бұрын
Nutmeg is way underused as far as flavor goes!
@gelusvenn5063
@gelusvenn5063 2 жыл бұрын
I was just thinking that some mushrooms would be a welcome addition! They go well in any butter or cream based sauce.
@user-ch7uk3sp8h
@user-ch7uk3sp8h Жыл бұрын
it seems to me a lot of nutmeg
@casperinsight3524
@casperinsight3524 Жыл бұрын
@@strawberrymage8593 Interesting tip ~ Thx 4 sharing 😎😘
@koolchem6653
@koolchem6653 Жыл бұрын
Did this one last night. My wife loved it! Never used nutmeg and typically don't like it. But in this case, it added a good distinct flavor.
@user-ch7uk3sp8h
@user-ch7uk3sp8h Жыл бұрын
nutmeg for an amateur, I cooked for the first time, I don't know if the family will like it, I don't really like the taste of gravy
@enchantedrose4552
@enchantedrose4552 2 жыл бұрын
I did this for the very first time and let me tell you my family and I loved it so thank you very much.
@gledysteran4462
@gledysteran4462 2 жыл бұрын
Exelente y delicioso plato deberás que se observa espectacular me agrada su oresentacion
@ethc2867
@ethc2867 2 жыл бұрын
Thank you for the demonstration,recipe and instructions. Can hardly wait to try it. U r awesome
@kaiokenx1005
@kaiokenx1005 2 жыл бұрын
Instead of water. Use either white wine, or whiskey, maybe cognac, or Brandi. Add thyme, maybe rosemary and basil. For more flavor. But it looks delicious thank you for sharing you recipe.
@nicole9960
@nicole9960 Жыл бұрын
Hallo. Habe ich gerade nachgekocht.sehr lecker.Ich habe nur viel weniger knoblauch genommen, das ist aber mein Geschmack. Und ich habe einen Esslöffel Mehl auf die Zwiebeln damit es schöner cremig wird. So mag ich es.und für das nächste Mal nehme ich anstatt der Zwiebeln Pilze für eine weitere wartende.was ich auch toll finde da passen so viel verschiedene Beilagen dazu.
@davidwilding799
@davidwilding799 2 жыл бұрын
Thank you for a fantastic recipe. That looks delicious. I will be cooking that one for sure. Once again thank you very much. 💜😘🇦🇺
@azizataleb7234
@azizataleb7234 2 жыл бұрын
Joyeux
@irenechiovetto2779
@irenechiovetto2779 2 жыл бұрын
Nossa que delícia é é essa receita vou fazer ficou lindo adorei a sua explicação obrigada pela sua paciência fique com deus Até
@evapetzoldt5326
@evapetzoldt5326 Жыл бұрын
Habe es heute nachgekocht, super lecker! Vielen Dank 👍
@mariaciprian957
@mariaciprian957 Жыл бұрын
🎉🎉 mi nombre es María t de la ciudad de México, ahora vivo en Memphis TN USA tengo como e meces de ver tus recetas todas me parece formidable y que Heova Dios te de mucha facilidad de poder compartir ese Sansón tan delicioso muchos saludos a todos los que te ayudan a hacer tus videos😊😊
@nicolaruges5626
@nicolaruges5626 Жыл бұрын
Hola, buenas noches......que rico ! mmmm.....se antoja ! Felicidades, gracias por compartir 👌
@deanyoho2755
@deanyoho2755 2 жыл бұрын
Great! Got hungry just watching this preparation. Gotta try this one.
@lylianemanquest2323
@lylianemanquest2323 2 жыл бұрын
Cela paraît rapide à réaliser et doit être savoureux Merci 😀
@elizatomala285
@elizatomala285 6 ай бұрын
Mi esposo me preparo este pollo como cena romántica y le quedó super delicioso 😋 muchas gracias por la receta 🤗☺️
@dinarivera1837
@dinarivera1837 Жыл бұрын
Que delicioso!! Se ve lo haré el fin de semana primero Dios.
@simplyasianfoods
@simplyasianfoods 2 жыл бұрын
That looks so good 😃 I want to try it !
@belladog2752
@belladog2752 2 жыл бұрын
Looks so yummy 😋 thinking of using spinach instead of parsley 🌿????
@olgaquinteroschumacero478
@olgaquinteroschumacero478 Жыл бұрын
Muchas gracias por compartir su Receta se ve muy delicioso q Dios le bendiga
@astridmirandamartinez2858
@astridmirandamartinez2858 Жыл бұрын
Muy buena receta hoy la prepare nos encantó, mil gracias lo mejor de todo es que está traducida al español saludos y muchas felicidades y bendiciones🤗 ha la acompañe con un arroz le puse cebolla tómate y una papa en cuadritos deje que el arroz se dorará y dejé caer la verduras frei un minuto con el arroz y agregué el agua le puse una papa porque le va el sabor con la crema con el pollo.
@martaescalona2680
@martaescalona2680 2 жыл бұрын
Uuumm se ven deliciosas las pechugas, las voy a preparar, gracias por la receta 💕🇻🇪
@Harizya
@Harizya 2 жыл бұрын
Achtrki 3ndi fy 9nah Merci
@kasturituri7562
@kasturituri7562 2 жыл бұрын
Looks so delicious 🤤🤤 yummmmmy ❣️
@faviolamatadavila2578
@faviolamatadavila2578 Жыл бұрын
Ya las preparé... Riquísimas.. Muchas gracias!!!!!
@estrellademar3266
@estrellademar3266 2 жыл бұрын
En verdad me encantó esta receta hoy la he preparado para mi familia y me quedó riquísima dice mi madre que de ahora en adelante solo comerá pollo cocinado asi jaja esta receta es divina gracias por compartila, solo que sustituí la mantequilla por aceite de oliva
@Rlight96able
@Rlight96able Жыл бұрын
I have never tried the lemon and nutmeg on chicken but the family loved it. The chicken was so moist and flavorful. This recipe is a keeper. Thank you, for sharing.
@leonedenton945
@leonedenton945 Жыл бұрын
Hello:
@JoeyMatsuoka
@JoeyMatsuoka 2 жыл бұрын
Gracias por colocar los subtítulos en español. ☺️👍
@iainatkinson9239
@iainatkinson9239 2 жыл бұрын
This is just amazing I have cooked this at least 6 times now and it's wicked
@luccianapieper3210
@luccianapieper3210 8 күн бұрын
Liebe Selly, ich habe natürlich das Brot ausprobiert. Das schmeckt sooo lecker. Habe es man abgewandelt mit getrocknete Tomaten und Knoblauch und Kräuter. Mega 👍 vielen dank für das Rezept.
@468lyn
@468lyn 2 жыл бұрын
I cooked this today and it was delicious!
@taniamariacorreia3989
@taniamariacorreia3989 2 жыл бұрын
Simples de fazer,é mt delicioso
@maite883
@maite883 2 жыл бұрын
Olá,boa tarde! você sabe me dizer que tipo de creme!na receita,está escrito, creme,mas não diz de quê!
@kermankarkaria4974
@kermankarkaria4974 Жыл бұрын
Wow. My mouths watering. I’m surly going to make it tomorrow. Thanks for such a lovely recipe
@derlingtrujillomancera9859
@derlingtrujillomancera9859 Жыл бұрын
Me encantó, fácil de preparar y nutritiva. Se vé deliciosa 👍🧅🐔🧄😋🤤
@josejavieralcaideheredia7954
@josejavieralcaideheredia7954 Жыл бұрын
Que es la crema??
@andresleon8272
@andresleon8272 Жыл бұрын
Yo también tengo esa duda, a qué le llaman crema?
@sueudesmaria9875
@sueudesmaria9875 2 жыл бұрын
Acabei de me inscrever e estou achando as receitas maravilhosas e práticas de fazer. Obrigada! Que Deus o abençoe! 🙏👏👏👏👏
@Harizya
@Harizya 2 жыл бұрын
Achtrki 3ndi fy 9nti
@beatriceglauser795
@beatriceglauser795 2 жыл бұрын
Tu receta es tan clara como el agua, no queda ni una pregunta por hacer. Saludos de la abuela desde Chile
@irmacabrerasanchez1701
@irmacabrerasanchez1701 18 күн бұрын
Hola! Soy Irma de México, es la primera vez que veo tu canal y la preparé muy sencilla y rápidoa quedo deliciosa mi esposo repitio y nos encantó 🤤🤤🤤
@angelesnancyminetti8152
@angelesnancyminetti8152 5 ай бұрын
Muy buenos los platos! Se ven apetitosos y son diferentes fáciles!gracias!!!
@laurindaf.andrade8969
@laurindaf.andrade8969 2 жыл бұрын
Acredito que não tem como ficar ruim,só ingrediente gostoso.Para mim não cabe essa quantia de nós moscada, e o cheiro Verde tem que ser no final da receita.
@yvonerochavieira5928
@yvonerochavieira5928 Жыл бұрын
Gostei muito do canal. Boas receitas e demonstrações das receitas através de legendas, sem falatório inútil. Muito bom!
@amumof2347
@amumof2347 Жыл бұрын
My favorite part is no chatter!! Nicely paced, nicely spelled out [clearly, concisely], simple yet flavorful. I also appreciate the suggestions in other comments!
@MariaDoSocorro-ct5ll
@MariaDoSocorro-ct5ll Жыл бұрын
Adorei deve ficar muito bom. ❤😘
@Easy-Cooking
@Easy-Cooking 2 жыл бұрын
Great recipe! Thank you very much for sharing! Have a nice day! ❤️❤️❤️
@googleonthego4097
@googleonthego4097 2 жыл бұрын
I don't have parsley so use coriander instead. The recipe works out really well. Thank you.
@SummerofKittyLove
@SummerofKittyLove 2 жыл бұрын
I’ve never cut chicken breast that way-the diamond shape. Makes it look delicious! Going to try it. KZfaq changes everything
@Facetiously.Esoteric
@Facetiously.Esoteric 2 жыл бұрын
it dries it out. There is a reason people don't do it. Also the chicken was way over cooked.
@CarCoSaNoLa
@CarCoSaNoLa 2 жыл бұрын
@@Facetiously.Esoteric that's why you should always brine chicken or pork. The scoring of the meat does however have a purpose, it holds the sauce better
@Facetiously.Esoteric
@Facetiously.Esoteric 2 жыл бұрын
@@CarCoSaNoLa lmao I'm am Executive Chef of 30 years. And no, just no about scoring the chicken.
@CarCoSaNoLa
@CarCoSaNoLa 2 жыл бұрын
@@Facetiously.Esoteric I'm a chef of 23 years bud. I didn't say that it was a good idea to score the chicken didI? There's no fat to score.
@mrexpress8002
@mrexpress8002 2 жыл бұрын
@@CarCoSaNoLa @Cthulhu_lives i'm a chef for 40 years and there is no right or wrong. it comes down to preference.
@tashag5152
@tashag5152 2 жыл бұрын
I did turkey cutlets and Spinach instead. Came out so moist and delicious.
@melissagiron9031
@melissagiron9031 2 жыл бұрын
Hola! Ich habe Ihre Rezepte Gemach und kann nur sagen: Lecker! Que rico 🤤!
@hulemhilezzetevi
@hulemhilezzetevi 2 жыл бұрын
Merhaba her zaman takipteyim tarifleriniz harika 🤗👏👏👏
@devontebroncas4967
@devontebroncas4967 2 жыл бұрын
To those who wanted to try this… im a beginner cook and i didnt have nutmegs (replaced it with ground paprika instead)… this recipe is AMAZING
@richardarcher5470
@richardarcher5470 2 жыл бұрын
nutmeg is replaced with mace, garam masala or all spice
@richardarcher5470
@richardarcher5470 2 жыл бұрын
Also I didn't mean that comment rude, was just saying if you make it again to try one of those spices instead.
@devontebroncas4967
@devontebroncas4967 2 жыл бұрын
@@richardarcher5470 no worries, no offense taken! thanks for the suggestion
@jelabosnic8254
@jelabosnic8254 Жыл бұрын
@@richardarcher5470 ,. , ,.
@richardarcher5470
@richardarcher5470 Жыл бұрын
@@jelabosnic8254?
@rosemaryoleary9536
@rosemaryoleary9536 Жыл бұрын
ABSOLUTELY Delicious 😋 THANK YOU!
@MohammedAli-ke7ed
@MohammedAli-ke7ed Жыл бұрын
تسلم الايادي جربته على نفس الطريقه لذيذجداً كل الشكروالتقديرعلى الابداع طابت جميع اوقاتك
@agataobtuowicz2291
@agataobtuowicz2291 2 жыл бұрын
Rzeczywiście,pyszne 🤩
@milagrosmili6335
@milagrosmili6335 Жыл бұрын
Cześć! Niedługo także wypróbuje 😊👋
@josephnoonanhunt7402
@josephnoonanhunt7402 2 жыл бұрын
Just a couple thought! Fingers should be tucked away from knife and it seems like an overwhelming amount of onions! It does look great!
@xtraspecialj
@xtraspecialj 2 жыл бұрын
I agree on the knife thing (dude will cut his thumb one day, guaranteed), but disagree completely on the onions. That isn't much onion at all in my opinion. Heck, I'd use more. But even more egregious is his lack of even the most basic of safety precautions in his handling of the raw chicken. Absolutely disgusting. Touching the chicken, then touching the salt spoon and pepper grinder back and forth. Eww eww eww eww eww. Not only super gross, but also a horrible role model to the public.
@jorgecorigliano1298
@jorgecorigliano1298 Жыл бұрын
Hola!!! Probé su receta me salió delicioso, saludos desde Argentina!!!!
@mariaauxiliadoralugovelazq8506
@mariaauxiliadoralugovelazq8506 5 ай бұрын
Me encanto que le hayas puesto ése limón 🍋😋
@catalinacompany2397
@catalinacompany2397 2 жыл бұрын
Muchas gracias por esta receta, es fácil y exquisita!!!
@kaykoffroth2031
@kaykoffroth2031 2 жыл бұрын
This looks so yummy! Will certainly try it!!
@mariarosarodriguez9786
@mariarosarodriguez9786 2 жыл бұрын
Debe. Ser. Un. Verdadero. Manjar. Por. Cómo. Lo. Preparo. Exelente. Y. Muy. Tentador. Genial. Receta. Muy. Prolijo. Para. La. Muestra. Bendiciones 👌🌷🍉
@josefinadeante8264
@josefinadeante8264 2 жыл бұрын
Tour
@jaimecortes163
@jaimecortes163 Жыл бұрын
Gracias por su receta. estan realmente deliciosas en casa les a gustado muchísimo, el sabor del limón en la salsa es delicioso,le da un toque de frescura. Gracias
@aschantycaballero4335
@aschantycaballero4335 Жыл бұрын
Qué crema se usa en la receta?
@jaimecortes163
@jaimecortes163 Жыл бұрын
@@aschantycaballero4335 yo le puse nata para cocinar
@aschantycaballero4335
@aschantycaballero4335 Жыл бұрын
@@jaimecortes163 muchas gracias
Best Chicken Breast Recipe!!! This recipe has won millions of hearts! Delicious!
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