HAPPY BIRTHDAY MY VERY BEST FRIEND "LAURENCE BENSON" THE BEST FOOD VLOGGER IN INDONESIA 🙌🏻🙌🏻🙌🏻 WISH YOU ALL THE BEST BROOOO !!!!

The way they talk, they feel about food.. They're 1000000% Indonesian boys😭

I like both of them, cara mereka jelasin makanan sambil senyum excited tuh nyenengin bgtt!! aku liatnya jadi ikutan senyum juga hahaha

Saya suka cara mereka berbicara secara jujur dalam memberi komentar pada makanannya. Rasa pahit di pare atau Daun pepaya, banyak yang tidak suka tapi ada juga yang suka karena berkhasiat dan baik untuk kesehatan. Bravo

actually it's not coming from fermented process...Sago is extracted from the sago cycad by cutting the pith from the stem, root and seeds of the cycads, grinding the pith to a coarse flour, before being dried, pounded, and soaked. The starch is then washed carefully and repeatedly to leach out the natural toxins. The starchy residue is then dried and cooked, producing a starch similar to palm sago/sabudana. The funny is Brenabon Soup wasn't even originally come from Manado but from Dutch just like perkedel n some other dishes... n paria kambu, well cant blame them for dislike it...not every one cud handle bitter dish...in south Sulawesi there are few dishes that specifically known for their bitterness n most south Sulawesi people are already get used to it coz they eat it since they were child...paria kambu is LEGENDARY DISH to bugis-makassar ethnicity

27:49 Ow,,he said "Ada lagi nggak kuahnya,, it's so perfect." 😅

luar biasa, sangat senang melihat mereka makan, mempromosikan makan indonesia dengan cara yang luar biasaa Ben,,,luar biasa

Pare/paria is very good for your health. If you could cook it well, the bitterness will reduce.

From mojokerto hands up ✋

Harusnya kita share agar lebih banyak orang Indonesia yang tau video ini sangat menyenangkan❤ ayo hadirkan lagi dua pria yang sangat suka bubur ayam 😂 berikan bubur ayam toping yang lengkap 😂 dan makanan enak Indonesia lainnya 😂 saya sangat menyukai reaksinya❤❤❤❤

bro Ben, increase your creativity in making more content, for example making content about cooking Indonesian food, or making an Indonesian "Warung Makan", whatever it is... good job Ben 👌👍

Serabi Notosuman Solo. Paling terkenal di solo. Saudara saya yang dari Jawa Timur dan Jogja, kalau pulang pasti beli serabi Notosuman Solo buat oleh-oleh.

Gavin Kwan Adhsit looks old now. Maannnn time flies so freakin fast

I hope Gavin can join in GARUDA SQUAD again.

Al right

Mereka ber2 masih memiliki darah indonesia.

ayolah wisatawan mampir ke indonesia dan coba makanan dan masakanya❤🎉

Gavin is too Solo now... love it Mas! Please brink Laurence to Kota Solo and explore its culinary from Surakarta traditional meals and snacks.

yeeeaay...akhirnya ada notif langsung nonton

Lalampar sama aja dg lemper karena dibuat dari beras ketan mangkanya berasnya lengket. Untuk isinya bisa dari ikan atau ayam bisa juga daging sapi

Pemain bola naturalisasi Indonesia kah.. Mereka sudah bisa berbahasa Indo dgn sgt baik😊❤

Thank you Laurence Benson for sharing this awesome video 👍👏 Btw, their Indonesian accent sounds good LOL* Santen... Lemper... Tengkleng 😁

Waduh.... Padahal sup brenebon pake daging babi + babi rica - rica kas Manado + ikan tuna bakar bumbu pedas.... Uenak... Uenak poll 😅😅....

You have to taste Indonesian vegetable soup that people eat daily, sayur lodeh and sayur asem

26:05 UUUUUW YEAH!! thats the best. Basically for people like me who didnt like Tengkleng, but at Pak Manto, i can buy tengkleng 2 portion

There is traditional west Sumba cuisine ( ro'okariwang)❤

Hai gavin im from mojokerto nice too watch you..

Riques bense. Knalin mknan khas klaper tat😊

ouh... baru tau emaknya gavin dr Mojokerto.... tetanggaan berarti ama saya🤣🤣🤣

Yea...if you just boil pare like that it will be bitter....must be cut in small pieces and squeezed in salty water, then blanched to remove some of the bitterness

Laurence Buatlah mereka mencicipi makanan Indonesia berdasarkan pedas dan tidak pedas.❤

Laurence could you try street food behind the Jayakarta?, its one from dishses from West Kalimantan but it tied into chinese ethnic reside there, so bunch of that is having pork inside. but what im recomended is the Ice in there, Red beans Ice its my favorite :)

Banyak lagi makanan🍲 Indonesia🇮🇩 yang harus di coba ok

Please review about Jukut Undis from Bali Try sambal matah, sambal bongkot, and sambal sune cekuh

Brenebon soup is usually made with pork 😊

Lawrence, just google up "pombifi", it's A Sago dish that kinda in between 'dessert' or appetiser area, it's A porriage from Buton and Wakatobi area of south east sulawesi

Seorang Gavin Kwan memiliki pengetahuan yg baik tentang makanan indo..wahhh

saya orang Solo, dan benar Laurence banyak pengikutnya dari Solo, seperti saya mengikuti Laurence sejak pandemi awal

Wah ada keturunan Indonesia apalagi main sepakbola 😅

The bitter taste of pare will make your sense of taste sharper

Bang cobain naik kereta cepat whoosh di jakarta,semoga di baca❤

Coba makanan khas bangil pasuruan jawa timur....nasi punel....di jamin enak

i love pare so much

Lalampa dari gorontalo,papeda/sinonggi/medui dari sulawesi utara,tenggara dan tengah, kambu paria dari sulsel dan sikaporo dari susel

hi.. salam dari gorontalo.. di tempat saya ada kueh basah yang namanya kueh paraho (perahu).. mungkin suatua saat bisa ditampilkan salah satu sebagian makanan ringan dari gorontalo Terimakasih 🙏

mojokerto hadir....

Bro gavin Kwan itu pemain bola di Indonesia udah lama jd pasti dia udah tau tentang makanan Indonesia lah

a tip from an Indonesian. when you eat something bitter like Pare (bitter melon) or Papaya Leaves, DO NOT eat them by a tiny bite, it won't taste good. eat them by a big bite, and you'll appreciate the taste.

I think the slammy and sticky that was made from sagu

good indonesian accent

"Ada lagi gak kuahnya" is killing me mannn

In Sulawesi pare/paria is medicine my grandmother said

even tho I'm Indonesian, I only know papeda even I never eat that yet, other than that. I never heard those names.

Many people suggest Sate Pak Manto, meanwhile as Solonese, I never try it cz I dont eat goat 😅😅😅

👍👍👍

BRO THEY BOTH LOCAL LMAOOOOOOOOO

Oh pare denak ...😀pahit kayak abis putus cinta😀..sebenarnya lebih kepada kita mencampur bahan2 makanan ini itu dan lain lain...dan rempah rempah beberapa dr jenisnya.. iyakan jadi tercipta lah makanan dr macam macam negara jg Indonesia....all amazing??tp on katulistiwa itu lbh nikmat ngakak sih..kan...😀😀...👍

Lemper itubukan lalampa benson

Inggris mereka ber nada logat Indonesia

Yeah, Laurence, correct your "ee nuck" to "ae nak" for Enak, please 🤗 and dee nuck to something else for "tidak/ga enak"

Brenebone itu emang enaknya pake B2 😅

Damn..that's Jamie Aditya.... 😂 No gen z knows him.

I think Papeda is made of sago not rice 😅

If you wanna touch much the indonesian viewer, go make the subtitles lauren. Hopefully get more viewers

itu terbuat dari sagu.

Btw if Gavin reads this, papeda is sagu

Good

Semua makanannya dari sulawesi

There's no "denak" word in Bahasa Indonesia

coba pake medok dialek mase

Laaaa kok kalimantan ga ada wkwk

Not rice

Laurence looks more Indonesian than the Indonesian 😂😂

Yg kiri mirip ciro alves persib😁

harusnya ada subtitle bahasa indonesia dong.

LEMPER BUKAN LALAMPA

pare, pete, jengkol 😣😫

sago is sagu rightt??? of course they dont understand when you say sago hahahah, we called it sagu..😂

they eat dogs in solo

Santen..... 😂

Gavin Kwan bisa bahasa Indonesia kah?

Daenak...not denak

Kok tau juga bahasa Indonesia.

your pare level is so bad man.. laki sejati makan pare.. kalceeeeer

Or nda enak or ga enak

SAGU bukan SEGO 😂😂.. Belajar lagi bro pengucapannya, jangan selalu bilang maaf salah sebut, harus betul cara penyebutan S.A.G.U

sago is sagu rightt??? of course they dont understand when you say sago hahahah, we called it sagu..😂