This JUICY Smoked Chicken Breast Recipe Is TOO EASY!! | Ash Kickin' BBQ

  Рет қаралды 19,770

Ash Kickin' BBQ

Жыл бұрын

In today's video I am sharing my recipe for simple smoked chicken breast, and man is it tasty, and easy! I love smoked chicken breast, and I think it's highly underrated. Whether you're doing meal prep for lunches for the week, or you just want some smoked chicken breast that requires minimal ingredients and is just an easy cook, then this is the recipe for you! For this smoked chicken breast recipe, it requires 3 ingredients (4 if you include the smoke, which is an ingredient!). Salt, granulated garlic, and black pepper. With these 3 things, and following this recipe, you will have some of the best smoked chicken breast you've ever had! It is truly delicious!
Look below for this full recipe. Any questions? Be sure to drop a comment, and I will do my best to get back to you! As always, thanks for the support!
LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): www.sucklebusters.com/bbq-rubs-seasonings/ash-kickin-honey-chipotle/
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Full Recipe:
| Ingredients |
-Chicken breasts
-Kosher salt
-Granulated garlic
-Coarse black pepper
| Instructions |
Prep:
1. Trim the chicken breast per the instructions in the video.
2. Season the chicken breasts with kosher salt on both sides, and put in a container to dry brine for 2-24 hours.
3. After the chicken breasts have dry brined for your allotted time, remove from the container and season both sides with granulated garlic and coarse black pepper.
| Cooking |
1. Set your smoker for 250°F
2. Put the chicken breasts on the smoker, and allow to smoke until they reach 158-165º F internally.
3. Once the chicken has reached the desired temperature internally, remove from the smoker, and let the smoked chicken breasts rest for 10 minutes.
4. After the chicken breasts have rested, slice, eat, and enjoy this delicious smoked chicken breast! It's THAT EASY!
**Links for everything I use down below**
------The stuff I use:------
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rubs-seasonings/ash-kickin-honey-chipotle/
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rubs-seasonings/tailgaters-party-rub/
-Livia's Seasoning: amzn.to/43OYzbT
-Granulated Garlic: amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rubs-seasonings/honey-bbq-rub/
-Shun Chefs Knife: amzn.to/3RN5zB7
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Fat Separator: amzn.to/3oWRgdG
-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=ashkickinbbq
-Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen-Mk4?tw=ashkickinbbq
-Cooking Racks: amzn.to/3gu68xb
*Some of these links may be affiliate links, these just help support my channel at no extra cost to you*
#smokedchicken #smokedchickenbreast #chickenbreast #simplerecipe #mealprep #pelletgrill #pelletsmoker #ashkickinbbq #lonestargrillz

Пікірлер: 39
@JeffreyBethards
@JeffreyBethards Жыл бұрын
Thanks brother! Gonna try that this weekend! Love how you keep the vids short and to the point. Great work!
@JimNapaCA
@JimNapaCA Жыл бұрын
Wow! Your my new favorite bbq/pellet cook! Simply and easy! Cheers Mate!
@Kyle_Schroeder
@Kyle_Schroeder Жыл бұрын
Excellent as always!
@theseahawksfan16
@theseahawksfan16 Жыл бұрын
This looks incredible. Great cook
@markowen7129
@markowen7129 Жыл бұрын
You're right!! Chicken is very underrated. I love smoking chicken, and it's CHEAP!! Everyone, please continue not buying it so it stays cheap. 😂 It looked great Darrin! I'm definitely trying your salt brine and seasoning ingredients next time. Thank you!!
@shawncaldwell593
@shawncaldwell593 Жыл бұрын
Going to try that this weekend
@gardeningandgrowing6357
@gardeningandgrowing6357 Жыл бұрын
Great video. I’ve used that dry brine for boneless skinless chicken breast. It came out great.
@marleneogle9432
@marleneogle9432 Жыл бұрын
I'll definitely being smoking some chicken this week!! I've never thought of dry brining it!
@Rick2178
@Rick2178 Жыл бұрын
Looks awesome! It’s funny how you mentioned the smoke rings…my wife thought the meat was undercooked and I had to explain it. I said the temperature met the requirement so no worries!
@rodawg25
@rodawg25 Жыл бұрын
100% agree with the SPG. Allows you to put it in anything. One of the things my fam loves in when I do smoked chicken salad with good ol Dukes mayo! Haha great vid like always man.
@jandasalovich6469
@jandasalovich6469 Жыл бұрын
Fantastic. Going to try this weekend. Love the ease of this. Wife bought me a Pit Boss smoker after using charcoal for 24 plus years. The pellet smoker is incredible. Thanks for the content. Very helpful to our family.
@AshKickinBBQ
@AshKickinBBQ Жыл бұрын
Awesome! Enjoy!
@jaybooth4815
@jaybooth4815 Жыл бұрын
Great recipe for smoked chicken breasts! They definitely turned out delicious looking! Gonna give this one a try! Cheers!
@bobbicatton
@bobbicatton Жыл бұрын
Easy peasy, tasty chicken👍😊
@chrisbarber1020
@chrisbarber1020 Жыл бұрын
Would love to see that
@athruf4931
@athruf4931 Жыл бұрын
Making me hungry before lunch break... my pbj and banna sandwiches just arent gonna do it now
@scottyd3736
@scottyd3736 Жыл бұрын
What pellets did you use/recommend?
@emadventures6975
@emadventures6975 3 ай бұрын
For the dry brine portion. I have always dry brined steaks, wings and such uncovered in a rack. I noticed here you put it in a container. Have you tried uncovered in a rack overnight?
@AshKickinBBQ
@AshKickinBBQ 3 ай бұрын
I always cover poultry. I don’t like risking contamination.
@robertmattingly6856
@robertmattingly6856 Жыл бұрын
What temperature did you cook too?
@AshKickinBBQ
@AshKickinBBQ Жыл бұрын
Full recipe is in the description
@jedheatley121
@jedheatley121 Жыл бұрын
Darrin, what did you let the chicken get to (internal) on the grill? You pulling at 145 or taking it up to 165?
@AshKickinBBQ
@AshKickinBBQ Жыл бұрын
Recipe is in the description Jed, I usually pull from 158-160°. 145 is not advisable
@erichott4671
@erichott4671 Жыл бұрын
It’s okay to cook it on the top rack instead of bottom rack?
@AshKickinBBQ
@AshKickinBBQ Жыл бұрын
Why wouldn’t it be?
@erichott4671
@erichott4671 Жыл бұрын
@@AshKickinBBQ wasn’t sure kinda new to the smoking, thought heat would be different..
@AshKickinBBQ
@AshKickinBBQ Жыл бұрын
@@erichott4671 it very well could be on your smoker, mine surely is different. You’ll just have to learn your smoker and see what works best for you. However, I like to utilize all of my cookers space.
@erichott4671
@erichott4671 Жыл бұрын
@@AshKickinBBQ gotcha makes sense, much appreciated and keep the videos a coming!!! Good stuff!!!
@mikeprichard7933
@mikeprichard7933 Жыл бұрын
Did I miss something? You never talked about the temp you cooked it to and the difference between white meat and dark meat. I already get it but some people may not
@AshKickinBBQ
@AshKickinBBQ Жыл бұрын
Because the finished temp is subjective to people. Read the recipe in the description, I covered it. I’m not going to talk about the difference in white and dark meat in a chicken breast video.
@skatterbug
@skatterbug Жыл бұрын
Do you remove the tenderloin from the breast or leave it on? It kind of looked like it was removed?
@AshKickinBBQ
@AshKickinBBQ 11 ай бұрын
It was on
@justindaniels1148
@justindaniels1148 Жыл бұрын
Where can I get those containers you used to dry brine the chicken?
@rodawg25
@rodawg25 Жыл бұрын
Was wondering the same
@AshKickinBBQ
@AshKickinBBQ 11 ай бұрын
Cambro makes them
@ryanpepper9666
@ryanpepper9666 Жыл бұрын
i wish my wife talked about me how you talk about this chicken
@AshKickinBBQ
@AshKickinBBQ 11 ай бұрын
LOL
@charlieking3302
@charlieking3302 Жыл бұрын
He said smoke ring! 😆 🤣 Looks great but yeah it's not there!
@AshKickinBBQ
@AshKickinBBQ Жыл бұрын
Yes it is, you just can see it on camera 🙄
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