THIS NIGERIAN SMOKEY PARTY JOLLOF RICE RECIPE IS THE GAME CHANGER
This video is a detailed recipe of the step by step process of how to make party Nigerian jollof rice with ease. The ingredients listed below can be used for 5kg of rice and can also feed between 50 to 55 people.
Ingredients for the jollof rice
- 5kgs of rice
- Chicken stock
- Spices (bouillon cubes, curry, thyme, oregano, ginger and garlic powder)
- Jollof base aka Pepper mix (50% shumbo, 20% atarodo (scotch bonnet), 20% onions, 10% tin tomatoes)
- Bay leaves
- Onions
- Vegetable oil
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