This ONE Ingredient Will Change VEGAN Cooking Forever

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This one ingredient might not sound like the most exciting, but it will truly change the way you cook as a vegan forever. Used in cocktails, baking and even in frying, this ingredient may blow your mind.
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#veganingredients #vegancocktail #aquafaba

Пікірлер: 533

@EdgyVeg 4 жыл бұрын

Now we can all be Aquafabulous together!

@missinglink_eth 4 жыл бұрын

It's a great ingredient. Fantastic list of ideas... most recently I used it to make super light and fluffy cupcakes for my daughter's birthday. Edit to say that you can typically leave out the salt in a recipe when using it from a can.

@JoeAwesome1 4 жыл бұрын

Wow thank you for all the information as well as the glorious food recipes I will look into a photography course this is my first time commenting and watching for a while sorry but have just started cooking again thank you and I send you and your family many kind blessings to be with and around you always 🙂💡🙏🌎🌕🌙✨💧❤️

@charlottemoncur 4 жыл бұрын

Please do a mayo recipe!!!!!!!!!!!!

@veganlunchmom 4 жыл бұрын

It is a really neat ingredient!

@Producersfader 4 жыл бұрын

Great video!!Thank for sharing! So when I cook my own garbanzo beans in an instant pot I can just use the water left to do all this?Or is there another step I need to do to get that thick consistency ?

@TheArtofUnlearning 4 жыл бұрын

I think it's important to note that with a lot of these non-savory recipes you going to want to use aquafaba from chickpeas that are labeled "no salt added"

@martynaxx123 4 жыл бұрын

meringues work with salted too, just add some lemon juice

@sarahjpeters 4 жыл бұрын

How much is a little bit of cream of tartar? :)

@zalishainniss3963 4 жыл бұрын

Tysm 🥰

@zalishainniss3963 4 жыл бұрын

Ion like my foods/snacks to salty 😝

@egomane3 4 жыл бұрын

Vegan merengues? What a time to be alive!

@chefinator16 4 жыл бұрын

I've legit wasted so much aquafaba, I had no idea!!!

@michadaoud833 3 жыл бұрын

You don't say 😂😂 i am Lebanese and I always throw away the water from the cans. Never ever have i thought of it 🤦‍♀️🤦‍♀️🤦‍♀️

@veridianroots 4 жыл бұрын

I feel stupid now. WHY did I never think of freezing the Aquafaba??? I always felt so bad about throwing it out when I didn't have an immediate use for it..

@Kelseyveg 4 жыл бұрын

veridian roots you’re not alone! SAME

@lauren12 4 жыл бұрын

Yes same here!

@hiwelcometochillis2579 4 жыл бұрын

Lol also any food

@jageenperson 4 жыл бұрын

If you don’t have cream of tartar you can also use lemon juice. :)

@lisa-sz8jj 4 жыл бұрын

Seriously though, the guy that discovered this. . How the heck did that thought occur😂 crazy genius 😆💚

@heretomakeyousalty6126 4 жыл бұрын

lisa marie7 because he was sick of hearing vegan cry about eggs, but yall buy bread XD and salt is a animal by product these days in most vegan friendly food because companies dont give a fuck about ur lost veiws and ur stuck up attitudes.

@jokl89 4 жыл бұрын

Niko Gagnon Are you ok? Bread is vegan most of the time. And how is salt an animal byproduct? Salines work rather independent from animals..

@heretomakeyousalty6126 4 жыл бұрын

Try Again XD sodium is in every organism on our planet XD its common knowledge go back to elementary kid. Good night as the adults are out being civil and we unpretentious.

@heretomakeyousalty6126 4 жыл бұрын

And saliens are used as softeners in our systems. Hence why its used as laxitives. Education goes a long way.

@lisa-sz8jj 4 жыл бұрын

@@heretomakeyousalty6126 Education _does_ go a very long way. You should get educated _first_ before trying to teach others because you're currently spewing rubbish.

@AnthonyDeluca 4 жыл бұрын

We took your suggestions from last video with the editing on this one, we’ve been having such a blast creating a new style for you guys. You’re a big part of the Edgy Veg process and we can’t wait to play with new visuals :) (We’re saving for new microphones and more cameras!)

@LostKat 4 жыл бұрын

I want behind the scenes stuff from the production peeps!!!!!!

@aviatedviewssound4798 4 жыл бұрын

good channel man keep it up and cool for you to be vegan that shows you're a good passionate person.

@jonnylumberjack6223 4 жыл бұрын

Should be said that you can make your own AF by soaking and cooking dried beans etc in the usual way. Some folks are weird about tinned stuff! And doesn't have to be chickpeas, can be borlotti or kidney or any other bean you have :)

@Kricket2020 4 жыл бұрын

Great information! Did not know it wasn’t just chick peas.

@happyfreeky 4 жыл бұрын

If use dried chickpeas/ beans, you’ll have to cook them after soaking. Aquafaba is the cooking liquid; the soaking liquid won’t work

@face1647 4 жыл бұрын

How long do you soak them? How much water to soak them in?

@jonnylumberjack6223 4 жыл бұрын

@@face1647 soak them and cook them for as long as is usual for whatever bean you are using. it's the cooking water you need. you can't really go wrong - if you think the cooking water is too thin for use as AF, just reduce it a bit, if you think it's too gloopy, add more water! google for instructions on how to deal with dried beans and you'll get all the info you need.

@face1647 4 жыл бұрын

@@jonnylumberjack6223 thank you so much.

@mm7827 4 жыл бұрын

Sorry this is irrelevant to Aquafaba, but it has to be said: Girl, you look GORGEOUS! Your skin is glowing, highlighter for the gods and eyebrows are perfection. Your hairstyle is adorable. I mean, you always look fabulous but I was seriously distracted thus video by how STUN you look. Love you, love your channel!

@mwest5896 4 жыл бұрын

Missy Miller I’m glad you said this, I’ve heard she’s been getting a lot of really mean comments/messages. People don’t be dicks, lets lift each other up! :)

@lisa-sz8jj 4 жыл бұрын

@@mwest5896 ive noticed a sad lonely twart in the comments talking absolute rubbish about her appearance (he's trolling in lots of vegan KZfaqrs comments section trying to drag people in to his pool of misery). But she's gorgeous inside and out. You're absolutely right, we _should_ lift each other up 💚

@queeng4541 4 жыл бұрын

Thank you for putting the spotlight on my fave vegan trick!!! Another tip - I use a bit of Xanthan Gum when whipping up Aquafaba with sugar and vanilla for a bomb marshmallow fluff. Who knew the stuff I used to just dump down the drain could be so life changing! Thanks again for all you do!

@lisa-sz8jj 4 жыл бұрын

Omg thank you. That sounds great 😆😊

@camandharpersmom 4 жыл бұрын

Mrs. G Great tip! Will try this too!

@Lana-nl7jh 4 жыл бұрын

Can it be used for rice crispy treats?

@denise9926 4 жыл бұрын

Mrs. G Wow, I’m gonna try that, I REALLY miss marshmallow fluff, How much xanthan gum? Is xanthan gum in a powder form? Thanks 😊

@queeng4541 4 жыл бұрын

@@Lana-nl7jh Next level idea - have not tried... yet!

@Nerhegeb 4 жыл бұрын

Wait... is she telling me that you can now make all the old baking recipes from your grandma by simply replacing the eggs with chickpea water?? 🤩 I love her!!! You find me in the kitchen. See ya!

@proeliatorpuella 4 жыл бұрын

OMG, I've never thought of freezing it - that is life changing!! Great video! ♥️

@DamnTastyVegan 4 жыл бұрын

I’ve been a flax egg girl for a while. Aquafaba was always a bit confusing to me. Thanks for clearing this up! Really excited to bake something with it and that tip at the end about freezing it for later was 💯

@xmacaron3333x 4 жыл бұрын

Damn Tasty Vegan Same ! I was planning on making a browny with flax this weekend but will definitely try it with aquafaba now!

@DamnTastyVegan 4 жыл бұрын

@@xmacaron3333x LOL! YES! I'm working on a sweet potato brownie this weekend too. Too funny

@heretomakeyousalty6126 4 жыл бұрын

Damn Tasty Vegan flax egg XD anything plant based yall eat had a animals shit on it so ur not vegan or else u would eat cows as they dont eat meat. So eating something that is ACTUALLY VEGAN AN HAS ALWAYS BEEN THROUGH GENERATIONS OF EVOLUTION where as ur ancestors ate meat so ur a omnivore no matter what. To be a true vegan ur family for 100 years has only eating plant based foods, and u where born and raised to never eat meat and there isnt one person that can truly be a vegan as uve all had animal by product in your bodies.

@electricwall 4 жыл бұрын

Niko Gagnon who GAF

@heretomakeyousalty6126 4 жыл бұрын

electricwall clearly u did because you replied dumbass XD u cared enough to respond.

@lifeontheround 4 жыл бұрын

Thank you soooo much. I've always been confused with the vegan egg replacements. This simplifies it.

@alfonsotech 4 жыл бұрын

Great video, loads of ideas. I'd done some of these but hearing all these uses in one place is really useful. Thanks for sharing!

@beccabentleyxx 4 жыл бұрын

Thank you so much for this video! Needed the push to start using this!

@sam6_6 4 жыл бұрын

Just found you, love your channel can’t wait to try some of the stuff you’ve made!

@mariarita0211 4 жыл бұрын

Loving your videos! You're getting more and more creative. Thank you!!

@Amanda-jb3ys 4 жыл бұрын

So glad your channel popped up in my recommedations today! This looks so much better and easier then the boxed powdered egg substitutes!

@sharinasingh5180 4 жыл бұрын

It’s never too old to learn from young people today. Thank you kindly my dear you have changed my life for forever I am from West Indies living in Canada for 50 years every week I use chick pea and have been just using the peas only now I am more then happy to use that water that’s in the chick pea tin. Thank you I just love all the things you can do with aquafaba. Blessings

@HeatherEPope 4 жыл бұрын

It makes the perfect royal icing for decorating cookies!

@tanziebeart4052 4 жыл бұрын

Awesome content as always Candice! Love it!! 💚

@lauren12 4 жыл бұрын

One of the most helpful KZfaq videos I’ve ever watched ♥️

@alanaxstitcher8403 4 жыл бұрын

Thanks for the tip on freezing it

@lalluccia74 4 жыл бұрын

Simply love each and every tip you gave! You won a subscriber ❤️

@katec3571 4 жыл бұрын

Aqua-cuse me? Every family recipe for baked goods that I have veganized comes out *almost* as good and usually too dense! Going to start experimenting with aquafava, thanks Candace!!!

@franrubi1214 4 жыл бұрын

So many great tips! Thank you!!

@Yzyxdolorza 4 жыл бұрын

I like to mimic the yolk portion with a little cashew cream mixed with black salt and turmeric. For savory I like a bit of poultry seasoning and truffle oil... eggs seem to have a slight chicken flavor so the seasoning hints at chicken. I use the unseasoned for stuff like pancakes and the seasoned for tofu scrambles and stuff like that.

@sarabeth641 4 жыл бұрын

Have you tried it as like a hollandaise sauce?

@Yzyxdolorza 4 жыл бұрын

@@sarabeth641 Nope. That sounds like a great idea to try on a Sunday morning!

@lindarosenthal6835 4 жыл бұрын

Thanks. Yes will start using in baking!

@pashadavidson6808 4 жыл бұрын

I was literally just thinking there should be an aquafaba faq video and then this came out!

@Holbodden 4 жыл бұрын

This is my favorite of your videos. Thank you!

@jennifern9188 4 жыл бұрын

I just learned what it was here. I know I've heard the word before because I watch food network but this has given me info and opened my eyes. Thanks, girl!

@wendyerb4973 4 жыл бұрын

Love the idea to freeze in ice trays! I never thought of that. Thanks!!!

@linda5628 4 жыл бұрын

Thank you, great information!

@linakas.667 4 жыл бұрын

Great suggestions.....learned a lot!

@saraschooley2582 4 жыл бұрын

Thank you! This was so helpful! 😊

@camandharpersmom 4 жыл бұрын

I loved this video! Now you’ve got me hyped about trying to bake with it again!! My kids are allergic to eggs, milk, and flax, and some other foods too! I’ve been nervous to bake with aquafaba but will try it now! Thx! Will keep you posted on how it turns out!🤗

@heliaalves9062 4 жыл бұрын

I love how energetic and articulate you are! Nice video ❤️ Subscribed.

@trej1123 4 жыл бұрын

As a Chef I am definitely going to use this method. Thank you so much!

@AncestralIntelligence 4 жыл бұрын

Thank you so much can’t wait to try this out

@mariav.9384 4 жыл бұрын

Thank you for this great video! Love all these suggestions! Was never quite sure how to use aquafaba❤️

@Kricket2020 4 жыл бұрын

Kudos to the fella who discovered this amazing liquid. It totally is a game changer. Thank you for going through all the ways this can be used.

@s2cnappl 4 жыл бұрын

Just found your video! I just tried using aquafaba in my chickpea omelet...Usually the batter I make from the chickpea flour is quite dense and flat, but whipping the aquafaba and adding it to the batter gave me a fluffier, more "egg-like" omelet texture! Gotta love that bean water!!

@bonniehoke-scedrov4906 4 жыл бұрын

This is my first time enjoying your KZfaq channel. Great work! I’m looking forward to more great content from you. Thank you so much for this informative video! I got so much out of it.

@GreenVegan816 4 жыл бұрын

I'm so grateful for this information! Thank you!

@jeanettec.373 4 жыл бұрын

Very informational! Thank you, I'm going to start using aquafaba for my pastries!

@VeganAlohaKitchen 4 жыл бұрын

Yum that is a great idea. I bet it would help make biscuits fluffy .

@bluneptune 4 жыл бұрын

I had no idea that you could freeze it! Thanks! 😊

@DeKay03 4 жыл бұрын

Loved it!!! Thank you so much! Can't wait to try it out. What a good hack , to freeze it! I would have never tried that!

@laxrays 4 жыл бұрын

Awesome--this really changes everything.. I'll be using this instead (for the most part) for dishes that call for eggs. Cant wait to see how much more delicious they come out!

@Bubblegumswitch 2 жыл бұрын

Thank you for showing the ice cube tray trick. I always had good intentions of using the aquafaba and would put it in the fridge, but would often forget it was in there until I was cleaning out the fridge 🤦🏾‍♀️. So many great recipes provided and I don’t want to keep wasting this culinary gem!😃

@EdgyVeg 2 жыл бұрын

Happy to help!

@MrFilipFabulous 4 жыл бұрын

Thank you so much! I've been looking for a way to make vegan merengue pie for my vegan friends, as its kinda my signature dessert, so this made me so happy, thanks a million!

@sagitteaius 4 жыл бұрын

This is SOOOO useful! Thank you SO much!!!

@staciemurray514 4 жыл бұрын

This is seriously valuable info- thank you!!

@basilinstinct4754 4 жыл бұрын

Today will be my first time baking with aquafaba, but I can already tell I'm going to fall in love with it!!!!

@RobertWestbergCrushingIt 4 жыл бұрын

Great video! I'll be trying this out when I open my next can of chickpeas.

@kathleenswenning9915 4 жыл бұрын

Cool......thanks!!!!!!!!!! I didn’t know that you could use it in baked goods and as a egg replacer other than meringue! Awesome!

@3PairDesigns 4 жыл бұрын

OH-Em-Gee!!! I knew this stuff was good, but I had no idea it would do all of the things you have mentioned! Super excited to start using it more. Thank you so much for sharing. Love your channel! :-)

@ourtwistedkitchen8315 4 жыл бұрын

It’s amazing to see that Aquafaba can be used in so many different ways! Especially the fact that it can be used in savory and sweet dishes. We’ve never used it, but it definitely sounds like a cheap vegan alternative to take advantage of! I’d imagine the nutrition facts on it would be pretty insignificant, since it’s literally just bean water lol. Basically like coffee right 😜

@tinablack13 4 жыл бұрын

I LOVE that you mentioned the freezing option! Thank you!!! 🙏🙏🙏 So much aquafarba will be saved! ;)

@fionajackson8002 4 жыл бұрын

I make aquafaba mayo all the time but somehow never thought to freeze aquafaba for convenient use later. Mind blown! Thanks Candice!

@kikir.4094 4 жыл бұрын

Well said Candice awesome content 🤗Thank you so much👏🏽👏🏽👏🏽 I will definitely start putting my aquafaba in the freezer in my ice trays from now on!!! 😊👋🏽🤗

@zorasoulhealing3522 4 жыл бұрын

good explanations! you're the only one who did research on who started using it. Bravo!

@carmensusie 4 жыл бұрын

I LOVE your nail color. Sooo pretty!

@sturkfeld 4 жыл бұрын

Thanks for addressing this topic. Your videos are always helpful and concise. Freezing is good. There is also Vor Aquafaba Powder. It keeps on a shelf for a long time.

@erikasummers4378 4 жыл бұрын

Awesome ideas thank you!!!

@chiyerano 4 жыл бұрын

I have heard of aquafaba but I wasn't really sure how to use it. Thanks for this video.

@jslapensee83 4 жыл бұрын

I wish I knew you could freeze it forever ago lol I've ve wasted so much leaving in the fridge too long ! Thanks for the video

@christinapoulos4019 4 жыл бұрын

Thank you, great info.

@Tb-tl4ni 3 жыл бұрын

I'm so glad I watched this video. I've watched hundreds of vegan videos and I have never left a comment. This will be my first. I never thought to freeze the Aquafaba in a ice cube tray! Thank you so much!

@incognitoatunknown2702 4 жыл бұрын

Finding out that you can freeze aquafaba is my game changer. Thanks!!

@lorileeharrison461 4 ай бұрын

Thanks for all the ideas! I love making vegan macarons, one of my favorite cookies!

@Adrian-Hope 4 жыл бұрын

Thanks! I was just telling a friend my muffins were so dense and my baking goods were too dry with flaxmeal eggs. I will be trying aguafaba tomorrow!! Yay!

@jellydonutsrule 4 жыл бұрын

Awesome video. Thanks for sharing this knowledge. Thanks for posting.

@genacuna8607 4 жыл бұрын

Holy cow! Thank you so much for sharing all these amazing tips! Especially the freezing part! I'm always stuck with way too much aquafaba and never knew what to do with the leftover. Do you know if it can be used for egg coffee? You know that dessert coffee that's super popular in Vietnam?

@linzertube 4 жыл бұрын

I absolutely learned something new...thanks, Candice!

@janboyd5594 4 жыл бұрын

Thanks for this one. My efforts had been pretty bad with chick pea liquid because I had no directions. Will definitely try all these (except the whisky sour.)

@kaiducoeur9932 4 жыл бұрын

At my age, there's *nothing* I like more than learning something new!!! You are adorable 💓 and I'll be cooking chickpeas more, just for the aquafaba. xoxo you PYT :)

@comom2055 4 жыл бұрын

Thanks so much for this video!!!!

@sandyseas8355 4 жыл бұрын

Wow! ThanQ so much 4 The tips. Believe it or not u tipped me on how 2 drain the aquafaba off the chickpeas. So, you gave more tips than u realized LOL. And, I can freeze it WHO KNEW

@cassandraw2861 4 жыл бұрын

Thank you for all tips

@ndc427 4 жыл бұрын

I was LITTERALLY just missing whiskey sours. Thank you!!

@patriciacarpenter6821 4 жыл бұрын

Awesome. I am excited to try this.

@annak1371 4 жыл бұрын

Thank you. I learned a lot.

@drouinjohnny9036 4 жыл бұрын

Life saver....thanks💗

@TheSimpleEnvironmentalist 4 жыл бұрын

These are awesome tips!

@PrincessCandy505 4 жыл бұрын

Super informative! Loved this video

@lbh9993 4 жыл бұрын

Thanks this video was great!

@abelm6721 4 жыл бұрын

Very good it's blowing my mind, this wonderful, thank you.

@vonneblazier814 4 жыл бұрын

Brilliant! Thank you so much.

@kareneh1568 4 жыл бұрын

This video is mind blowing! Thank you!

@nathaliecouture4059 4 жыл бұрын

Thank you for that good information!

@theveganhippie2730 4 жыл бұрын

I love the last tip. I will be freezing the extra's from now on. I can't believe you only have 360K. Seems you should have waaaay more.

@andreagorham1985 4 жыл бұрын

The most helpful thing I’ve learned today! Thank you!

@germanm5540 3 жыл бұрын

awesome stuff, makes a great chocolate mousse too and my pancakes are so fluffy :D

@olgazarzecka635 4 жыл бұрын

i love you for this whisky sour tip

@parker.100 4 жыл бұрын

No idea that you could freeze ahead! I totally love it for holiday recipes but didn't like going through multiple cans of chickpeas just for the water, so I reserved it for special occasions. Freezing means I can have some on hand for more causual use... very exciting!

@missaMARYca 4 жыл бұрын

Omg this is such a game changer because I bet I could make Swiss meringue buttercream 😍

@DamnTastyVegan 4 жыл бұрын

missaMARYca ooooo! That sounds amazing!

@veridianroots 4 жыл бұрын

It works really well! I made my own wedding cake with it - and even the buttercream flowers I made were holding up flawlessly!

@we-qs2vd 4 жыл бұрын

You can and it’s delicious! Try Gretchen’s vegan bakery’s recipe, it’s my favorite!

@fannyboni472 4 жыл бұрын

yep you can.. go take a look at gretchen vegan bakery she use aqua faba since more or less than 4 years i think. she make a lot of amazing cake with swiss meringue buttercream with it ; kzfaq.info/get/bejne/Y99gnpOL19eXaGg.html she is amazing!!

@vievalos 4 жыл бұрын

fanny boni c

@AstridOona1111 4 жыл бұрын

Thank you so much for this video!! For some reason I have been Aquafaba-hesitant.....excited now to try it! What do you do with all the chickpeas? You can only eat so much hummus......