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Delicious stuffed peppers baked in the oven! I recommend everyone to try this spice combination - it is incredibly delicious.
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Ingredients:
100 grams of rice.
Rinse the rice with water.
250 ml water
Cook rice over low heat for 10 minutes.
Peppers 3 pcs.
vegetable oil.
Salt and pepper to taste.
Grease the pepper with vegetable oil.
Onion 1 pc.
500 gr. minced meat.
1 large carrot.
1 tablespoon tomato paste.
2 tablespoons soy sauce.
1 teaspoon of Provencal herbs.
1 teaspoon salt.
2 cloves of garlic.
1/2 teaspoon pepper.
Bake at 190°C for 40 minutes
100 grams of cheese.
2 tablespoons sour cream.
A bunch of dill.
Bon appetit!