Pasta and tuna are two simple foods that can be used to cook very tasty recipes! But you probably haven't cooked a creamy sauce with tuna and lemon with it yet 😃. A béchamel sauce is also really quick to make and is perfect for this. If the sauce should be too lumpy, you can puree it briefly 🤓. If you don't like tuna or are vegetarian, just leave out the fish 😇. The meal goes well with a leafy salad and a glass of white wine 😍. Have fun re-cooking 👩🏻🍳!
Ingredients for 3-4 servings:
30g butter
2 cloves of garlic
30g flour e.g. wheat flour (for a gluten-free version e.g. rice flour)
400ml milk
a handful of parsley (or dill also fits well)
1 organic lemon (we need the peel)
100ml white wine (or broth)
salt, pepper
250g spaghetti
about 200ml pasta water
1 can of tuna
Parmesan cheese (optional)
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