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This Salmon Tartare Is On Another Level
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This video was sponsored by Bokksu. Get 10% off (save up to $44!) your own authentic Japanese snack box from Bokksu using my link: bit.ly/3lwlC65 and code HIROYUKI10
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Big thanks to Gady from Tartufoprestiege.us for providing all the truffle products for us.
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Munchies Sushi Roll from Master Sushi Chef Hiroyuki Terada
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As always, we wish to thank all of our fans for spending time here with us on KZfaq. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZfaq.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
@DiariesofaMasterSushiChef 3 жыл бұрын
This video was sponsored by Bokksu. Get 10% off (save up to $44!) your own authentic Japanese snack box from Bokksu using my link: bit.ly/3lwlC65 and code HIROYUKI10
@marshallhelms6532 3 жыл бұрын
My ol' lady and I just ordered from Bokksu, useing your promo code. Super stoked, love the idea, thank you for promoting this. Also, of course, huge fan of the KZfaq channel 🖒
@mirandabisnou1307 3 жыл бұрын
Oh my Goodness!! I highly recommend these boxes!! I've been ordering for 4 months now. Trust me, you will not be disappointed!!!
@howardfukunaga1820 3 жыл бұрын
Ok
@slinkychungus2044 3 жыл бұрын
Hiro is just so humble and elegant in his work.
@DiariesofaMasterSushiChef 3 жыл бұрын
Thank you so much :)
@romanraskin7381 7 ай бұрын
Unlike the annoying white guy in the background
@Chet22 3 жыл бұрын
I love it whenever Hiro likes something and gives him smile.
@RayMak 3 жыл бұрын
I'm next level hungry now
@polinamarkelova2894 3 жыл бұрын
😅😅😅👍
@UFO112233 2 жыл бұрын
6:43 he starts actually talking about the tartare, you're welcome.
@The_Angry_Medic 3 жыл бұрын
Yup, gonna screw this up trying it at home, and I'm going to enjoy it!
@lesliecas2695 3 жыл бұрын
@brakjart and you need really fresh fish
@epolanowskirn 3 жыл бұрын
I've screwed up most of his recipes. They've been great!
@deandreparham8865 3 жыл бұрын
😂👍🏽
@DiariesofaMasterSushiChef 3 жыл бұрын
at end of day...will all taste the same so don't worry...! enjoy :)
@joshflaker2756 3 жыл бұрын
Made the salmon tartare from your original video last night, it was delicious!.. going to have to try this recipe next time!
@DiariesofaMasterSushiChef 3 жыл бұрын
great! Thank you Josh...please tell me how it turned out :)
@michaelp.nguyen7872 3 жыл бұрын
I agree, the first tartar recipe was excellent
@tiffordtran5908 3 жыл бұрын
I don’t think there’s enough black truffle.
@ibrahimdiab65 3 жыл бұрын
Great video! It might just be me, but I would still prefer to hear everything even if there are construction sounds outside. Either way, love it!
@DiariesofaMasterSushiChef 3 жыл бұрын
ok..sometimes we can include but this time was really too noisy and took away from the dish preperations.
@davidtatro7457 2 жыл бұрын
I like to hear everything too, but l also love it on the occasions we get to just see Chef Hiro doing some beautiful slicing with nice music. They don't do it very often so it's a nice treat when they do.
@duncandarsana3756 3 жыл бұрын
10:24 so simple, so elegant, SO EXPENSIVE
@good_to_be_gold8 3 жыл бұрын
Always looking for new recipes to try. Thanks, Hiro. Excellent dish.
@DiariesofaMasterSushiChef 3 жыл бұрын
Thank you for being here...please try this one :)
@fishnsteve 3 жыл бұрын
Dude. Love your salmon tartare! Wish I could try it, Chef Hiro san!!!
@majoroldladyakamom6948 3 жыл бұрын
Just sub out any fish of your choice... can cook it first (to avoid icky tummy, aka food poisoning), and customize it w your fav/more affordable ingredients? Go for it! Just triple the recipe. 1 for today. 1 for tomorrow. Midnight snack/bite or two? See what I'm saying? Yum.
@fishnsteve 3 жыл бұрын
@@majoroldladyakamom6948 the hell you talkin' bout, DK?
@FoodTalksCo 3 жыл бұрын
Thank you chef Hiro for another great video . Will be trying this one very soon :)
@potatomatop9326 3 жыл бұрын
0:01 The japanese word for that is omae wa mou shindeiru.
@simond5425 3 жыл бұрын
potatomato :p nani
@kingsambition2179 3 жыл бұрын
YareYare Daze
@lancedelacruz4117 3 жыл бұрын
potatomato :p weebs
@jemzwhyte1588 3 жыл бұрын
dont ever stop making these videos, i love em. Thank you
@issac1071 3 жыл бұрын
The music went very well with the process.
@dwaynewladyka577 3 жыл бұрын
You prepared that salmon nicely. I hope you and your cameraman have a good afternoon. Cheers, Chef Hiro!
@DiariesofaMasterSushiChef 3 жыл бұрын
thanks so much again :)
@markdarragh6620 3 жыл бұрын
Making this tonight. Will do both Tuna and Salmon!
@DiariesofaMasterSushiChef 3 жыл бұрын
great..enjoy :)
@hxhdfjifzirstc894 3 жыл бұрын
I'd like to see Hiro design a roll that looks like a fish. Although I don't eat much sushi, I really like that it's a combination of logic and art.
@Objectivityiskey 3 жыл бұрын
Try using murine and sesame oil added to the soy sauce to cut the saltiness. It makes a good alternative.
@Gabzes 3 жыл бұрын
I'M sure green apples and perhaps some capers would have been absolutely awesome in this!
@DiariesofaMasterSushiChef 3 жыл бұрын
I like capers...sounds great...!
@heidifredricks8641 3 жыл бұрын
I enjoyed the music while Hiro worked this time! Great dish. Great video. 👍
@DiariesofaMasterSushiChef 3 жыл бұрын
Awesome! Thank you for being here :)
@thebearcat4735 3 жыл бұрын
I wish I lived near the coast so much. I can't get quality sushi where I live, and THIS looks amazing.
@DiariesofaMasterSushiChef 3 жыл бұрын
you can order online now...we will share the details on where to get these products.
@thebearcat4735 3 жыл бұрын
@@DiariesofaMasterSushiChef that's amazing! I live in Oklahoma though...
@mirandabisnou1307 3 жыл бұрын
Oh wow!! I get these boxes. The snacks are so different and delicious!! This box is when they celebrate the moon!!! The Chef knows!!! I highly recommended!! Excellent stuff💓👍🏼
@bwilllundgren 3 жыл бұрын
Hair thin sliced green onion sliced on a bias for color and added fresh flavor. Besides that, looks amazing.
@DiariesofaMasterSushiChef 3 жыл бұрын
Sounds great! agree..!
@youyoudz.2371 3 жыл бұрын
Thanq you chef
@greensquall2264 3 жыл бұрын
Love the salmon episodes! And yes, I agree, this farm raised salmon is very high quality. I eat it at least once a week.
@kostaskopelos5669 3 жыл бұрын
Wow!!!! thats real gourmet dish!!!
@MrGTO-ze7vb 3 жыл бұрын
Hiro is a MASTER.. Follow his recipes..!! The local salmon is fantastic..!! I just cruise to Santa Cruz or Half Moon Bay CA and hit up the salmon fishing boats for a fresh King
@DiariesofaMasterSushiChef 3 жыл бұрын
enjoy but be-careful for any parasites...
@MrGTO-ze7vb 3 жыл бұрын
@@DiariesofaMasterSushiChef Thanks..!! I will have to inspect the salmon.. freeze it for a bunch of days
@allenferguson5212 3 жыл бұрын
I'm sure you have used it, but Wild King Salmon from the West Coast of Canada is incredible. Obviously not available year round. Try it if you get the chance.
@majoroldladyakamom6948 3 жыл бұрын
I grew up and live near Seattle, and was raised by an authored sports fisherman. Got that right! Can you say Copper River Salmon, Mr. Rogers? Sure, I knew you could... lol.
@DiariesofaMasterSushiChef 3 жыл бұрын
we don't use wild salmon in sushi applications....they will have parasites...I have used this salmon since 2014 in commercial restaurants and everyone loved it.
@sammiemotes3711 3 жыл бұрын
This is awesome!!!
@stevecvntnikoslawyer4181 3 жыл бұрын
Another beautiful dish created by Master Hiro.
@babsrodriguez5267 3 жыл бұрын
My two favorites, egg yolk and Salmon.
@daytrader_joe9479 3 жыл бұрын
What happened to the last video? Most expensive California roll? I wanted to see that
@MatafiedGaming 3 жыл бұрын
It was a great video! Wonder why it got taken down.
@mctapper6172 3 жыл бұрын
It said Private Video hmmm
@DiariesofaMasterSushiChef 3 жыл бұрын
Hiroyuki Terada - Diaries of a Master Sushi Chef • 1 second ago yes...sorry for confusion...i had a video schedule conflict..that will be uploaded on the 18th...
@dolan-duk 3 жыл бұрын
What happened to the other video? I opened it in a tab and forgot about it and it said video removed. :(
@DiariesofaMasterSushiChef 3 жыл бұрын
yes...will be uploaded on the 18...had some scheduling conflicts. sorry...
@PWCDN 3 жыл бұрын
I love Hiro's energy, great man.
@sushitraveler 3 жыл бұрын
That salmon looks so good!
@DiariesofaMasterSushiChef 3 жыл бұрын
Thank you Mike...you must try it some day...!
@CherryFlower24 3 жыл бұрын
I love truffle. I live in France and I go everyweek at a restaurant that's specialized in black and white truffle. It's so delicious!!!!
@DiariesofaMasterSushiChef 3 жыл бұрын
wow you are very lucky to enjoy so much...
@thb77955 3 жыл бұрын
Hiro, my friend, g11d aftern11n!!! Glad that I don't have to wait until the 14th... ;-) Great video as always!!! Thanx for posting and uploading beyond your normal schedule!!! Greetings from Germany!!! ❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️ 🐟🍣🐟🍣🐟🍣🐟🍣🐟🍣
@DiariesofaMasterSushiChef 3 жыл бұрын
Thank you for being here....as always Thomas...!
@vuho2075 3 жыл бұрын
Has anyone ever tried both a salmon tartare + a steak tartare together on the same plate?
@circusoddity1 3 жыл бұрын
I don't know why but when i see the finished product i think green and then i keep thinking would mint leaf really trash this. I don't know hopefully someone could tell me why i think this needs something green
@majoroldladyakamom6948 3 жыл бұрын
Chef Hiro-San has hundreds of vids on yt, including being the Guinness Book of World Records holder for the most slices of carrots in a timed competition --> BLINDFOLDED. Has another one or two w GR (Gordon Ramsay as he is known in Internationally acclaimed Culinary circles). Hundreds of vids out there from Master Sushi Chef Hiroyuki Terada. My mom was raised in Tachekawa, Japan, so we had Toshi's before y'all did... 🤗 Love you Hiro-San and Mr. Preston. Great recipes as always (well, except the ones making sushi with... was it Fruit Loops? 🤣). Is there such a thing as making Sushi with other than seafood? Beef, pork, chicken, lamb, buffalo, deer, pheasant, grouse, quail, frog legs, alligator, Cornish Game Hens, duck, smoked meat other than seafood? If it's not called Sushi, what category would it be called in Japan? Making a rice roll with Nori, but other than seafood? Perhaps, might offer Chef Hiro-San an opportunity for a new series of vlogs? Hope so!!! Stay well, Hiro-San, Charles, and to any and all who read this comment... to you and yours, with much love, hugs and prayers from your eternal sister in Christ somewhere near Seattle and around the World... ⚘ 🙏 ❤ 🙏 ⚘ Stay safe, everyone!
@yodisbsteve 3 жыл бұрын
Sushi just vinegared rice. And they do have non seafood sushi. went to a Michelin 2 sushi restaurant 2 of the dishes were wagyu beef and whale.
@DiariesofaMasterSushiChef 3 жыл бұрын
Thank you for your message Deborah! Sorry about fruit loops but sometimes...just need to try different things...the world is getting smaller, and sometimes want to have some fun :)
@chipzahoymilk3131 3 жыл бұрын
Just came to see legends working
@philippep561 3 жыл бұрын
Hmmm, seems very nice and I will try to do it at home !
@kevdimo6459 3 жыл бұрын
That’s me this weekend! I’m going to try this. 👍🏻🇦🇺
@kevdimo6459 3 жыл бұрын
I just made it and ate it! Whilst i didn’t have all of Heroes ingredients it was bloody beautiful. I’m on again for it tomorrow. 🤤🤤
@DiariesofaMasterSushiChef 3 жыл бұрын
I hope it was delicious...!
@bluedevilg3542 3 жыл бұрын
Make a type of soup next time curious to see what you come up with love soups
@DiariesofaMasterSushiChef 3 жыл бұрын
oh yes...did you see it :)
@mnitchke1 3 жыл бұрын
I make it similarly but use Salmon Caviar & it is soooo good!
@RyanSushi 3 жыл бұрын
TOP DE MAIS PARABÉNS CHEF 👏👏👏
@DiariesofaMasterSushiChef 3 жыл бұрын
obrigado meu amigo...!
@thaipaiss3863 3 жыл бұрын
this cameraman is the luckiest guy on earth
@DiariesofaMasterSushiChef 3 жыл бұрын
yes..he is always telling me that...!
@kaicho8888 3 жыл бұрын
Tera-san, Bokksu is that "Box"? Looks yum and nostagic! I'm going nuts or am I old with worsening memory? What happened to yesterday's video "...expensive sushi.."? You showed Glad bags filled with carrots and another filled with lots of crab legs. Did you delete it?
@DiariesofaMasterSushiChef 3 жыл бұрын
yes...sorry for confusion...i had a video schedule conflict..that will be uploaded on the 18th...
@PROVOLQNE 3 жыл бұрын
Yo I love your channel and have been watching you guys for a while! I’d love to see you guys make baked mussels like the ones you get at sushi bars👌🏻
@DiariesofaMasterSushiChef 3 жыл бұрын
Thank you for being here for so long...!
@talala.aaleidan6387 3 жыл бұрын
Thank you very much looks very nice and simple 👍
@BonusFry 3 жыл бұрын
🤣😏
@CharmEng89 3 жыл бұрын
looks delicious!! I wonder, would it still count as a tartare if loads of other ingredients were added? like, chopped cucumber and tomato. That would look super colourful and have a fresh taste of the cucumber. Or to go more Japanese and mix in shredded shiso leaf...! This is a really simple but fancy-looking dish if I wanted to impress someone with home cooking XD
@tomf3150 3 жыл бұрын
Oh _tuber melanospora_ ... Salmon tartare, truffles chips and salmon eggs caviar on a blini.
@Alkor_artorius 3 жыл бұрын
Black truffle oil Black truffle pearl Black truffle dust Black truffle sauce Black truffle How to deplete all of France’s truffle with one recipie.
@DiariesofaMasterSushiChef 3 жыл бұрын
haha...but it was so good...!
@frazbgy 3 жыл бұрын
What I would add would be Ikira ,salmon eggs would be amazing in my opinion.
@DiariesofaMasterSushiChef 3 жыл бұрын
agree....next time what would be great...
@icedcoldkilla 3 жыл бұрын
Can one buy bakkafrost salmon and use it for sushi right away? Can it be frozen and thawed out later for sashimi? I am seriously considering buying one because Hiroyuki is so inspirational and its made me want to try and make sushi
@DiariesofaMasterSushiChef 3 жыл бұрын
yes....i have eaten their fresh and frozen salmon...just slice and eat raw...no need to freeze it. will never have any parasites.
@cmaur811 3 жыл бұрын
Where can we buy the truffles? Do you have link?
@-RONNIE 3 жыл бұрын
That looks really good 👏🏻👏🏻👏🏻
@elricmartinez1970 3 жыл бұрын
GREAT VIDEO - WHAT DID HE USE TO CUT THE QUAIL EGG?
@Objectivityiskey 3 жыл бұрын
I fucking love this guy and his genus! Thank you Hiroyuki you make my life better! :-)
@kennethwu115 3 жыл бұрын
Work of art Chef
@hilariecalijo4643 3 жыл бұрын
This looks fantastic!
@tracyaukerman4584 3 жыл бұрын
Love your KZfaq! Share with everyone!👍👍👍👍👍🥰🥰🥰🥰🥰🙏🙏🙏🙏🙏
@diggingmystyle 3 жыл бұрын
Hiro vs Salt Bae.
@katagumpaychannel 3 жыл бұрын
Very nice chef hero...
@ririzarry14 3 жыл бұрын
The music was on point!
@TimothyNH 3 жыл бұрын
Beautiful...arigato! Maybe a shiso leaf too for green? :-)
@xesmanmarkx 3 жыл бұрын
Hello Chef. What music is used at 8:30? It's very peaceful
@majoroldladyakamom6948 3 жыл бұрын
Listed in the links below.
@DiariesofaMasterSushiChef 3 жыл бұрын
It's called Incomplete by Gavin Luke...
@DiariesofaMasterSushiChef 3 жыл бұрын
kzfaq.info/get/bejne/grCTnpdzxNmaY2w.html
@hammothw4814 3 жыл бұрын
What are some truffle alternatives?
@amandashamanda9479 3 жыл бұрын
Hiro this looks delicious!!
@DiariesofaMasterSushiChef 3 жыл бұрын
Thank you so much...it was really good..
@RGB06084 3 жыл бұрын
Great work. Beautiful!
@DiariesofaMasterSushiChef 3 жыл бұрын
Thank you so much :)
@BolFelix 3 жыл бұрын
I do wish we'd see more of Hiro's masterful cutting
@majoroldladyakamom6948 3 жыл бұрын
He has hundreds of vids on yt, including being the Guinness Book of World Records holder for the most slices of carrots --> BLINDFOLDED. Has another one or two w GR (Gordon Ramsay).
@26hurban 3 жыл бұрын
Green onion🤤
@ngjingfu7233 3 жыл бұрын
Looks delicious
@emanoils.5129 3 жыл бұрын
Hello from Brazil!!
@DiariesofaMasterSushiChef 3 жыл бұрын
oi...todo bem? :)
@realcanecorso 3 жыл бұрын
Baumkuchen is also in Germany a very special dessert👍 P.S. I have visited the Bakkafrost webshop, but they do not send to Tenerife 😒
@DiariesofaMasterSushiChef 3 жыл бұрын
Thank you for your comment and sorry...they only shipping to us residents...
@jojoman8308 3 жыл бұрын
yummy
@joshdobson2737 3 жыл бұрын
I must admit I've actually been very curious to grow mushrooms for local restaurants in the DC Virginia area seems like a resource that hasn't been tapped?!?
@majoroldladyakamom6948 3 жыл бұрын
You can grow them and other mushrooms at home. Can get kits on-line, too. Google it.
@lengxiong1981 3 жыл бұрын
Can't wait to make this!
@lewisthacker4763 3 жыл бұрын
Wish I had enough money to taste that
@Domzdream 3 жыл бұрын
Ooooo, Nice! I love steak tartare. I make it all the time. I think I've perfected it (to my liking). I've never had a salmon or tuna tartare. Must make it sometime!
@DiariesofaMasterSushiChef 3 жыл бұрын
you must make this one with salmon...you will not believe so good..
@Domzdream 3 жыл бұрын
@@DiariesofaMasterSushiChef I will, thanks Hiroyuki-san. Looks delicious. Take care.
@josephthomas7394 3 жыл бұрын
Bro this shit is so satisfying
@physicianintraining9220 3 жыл бұрын
Where can I get this truffle products!?
@majoroldladyakamom6948 3 жыл бұрын
Google it?
@DiariesofaMasterSushiChef 3 жыл бұрын
please see desc box....
@mikkac 3 жыл бұрын
Hey guys can't find that video with most expensive california rolls???
@DiariesofaMasterSushiChef 3 жыл бұрын
Hiroyuki Terada - Diaries of a Master Sushi Chef • 1 second ago yes...sorry for confusion...i had a video schedule conflict..that will be uploaded on the 18th...
@mikkac 3 жыл бұрын
@@DiariesofaMasterSushiChef thank you for your kind reply, all of your videos are great , can't wait for 18th now )))
@JohnnyXanax Жыл бұрын
Was that fresh or smoked salmon. Most salmon produced tend to be smoked. If you put the salmon, I'd recommend skinned, i the freezer prior to cutting, it would make cutting easier. Shallots instead off red onion, would be make it for a more subtle taste. Otherwise, another great dish from Hiro.
@TheMerriell 3 жыл бұрын
Hi chef..I watched your show on how to stretch shrimp..I was wondering if lobster can be stretched and how is it done if possible..I know that by snipping the sides of the lobster meat will make it lay flat when cooking. Thanks
@majoroldladyakamom6948 3 жыл бұрын
Soak the skewers and use 2 skewers.
@TheMerriell 3 жыл бұрын
@@majoroldladyakamom6948 but I want to stretch them..make them longer
@marcogau2086 3 жыл бұрын
@@TheMerriell give them some viagra, before you kill them.
@DiariesofaMasterSushiChef 3 жыл бұрын
do same process....make small cuts on the bottom of tail..then stretch also...
@TheMerriell 3 жыл бұрын
@@DiariesofaMasterSushiChef thank you Sir!
@ronpatterson6763 3 жыл бұрын
Amazing 🤤🤤🤤
@mctapper6172 3 жыл бұрын
What beef do you recommend for tartar?
@DiariesofaMasterSushiChef 3 жыл бұрын
i suggest a nice fillet mignon...center cut if possible.
@motleyrj 3 жыл бұрын
Ok so where do I get that plate at?
@DiariesofaMasterSushiChef 3 жыл бұрын
in my studio :) but the actual plate i bought from my dish supplier a few years ago.
@Haddiraja1 3 жыл бұрын
WOW just WOW!!!
@mml1224 3 жыл бұрын
great vid, i didn't think the bakkafrost salmon had deep rich white lines- not that fat? y
@devrajpunmagar2164 3 жыл бұрын
I already got subscribe n just now i follow your facebook account aslo u r great chef big fan from nepal
@DiariesofaMasterSushiChef 3 жыл бұрын
Thank you so much..I really appreciate so much!
@krizanni 3 жыл бұрын
Hello, nice sharing video. Good job and God bless
@DiariesofaMasterSushiChef 3 жыл бұрын
Thank you so much for being here :) i also enjoy your grilled fish video...so nice!
@JoeStackSJC 3 жыл бұрын
chiffonade Shiso leaves
@fatinchan2296 3 жыл бұрын
Ganbatene my handsome chefs....
@Mysasser1 3 жыл бұрын
Looks decadent!!!!
@devrajpunmagar2164 3 жыл бұрын
Big fan chef
@DiariesofaMasterSushiChef 3 жыл бұрын
Thank you...I so appreciate so much...!
@mohammadnasire5877 3 жыл бұрын
Dose bakkaforst ship worldwide?
@DiariesofaMasterSushiChef 3 жыл бұрын
not to homes direct..only in the US...but the ship to other places in world to distributors.
@hellenicsocial3659 3 жыл бұрын
Did he say Australian truffle from Auckland? Auckland is NOT! in Australia. It's in New Zealand which is another country
@hxhdfjifzirstc894 3 жыл бұрын
I'm glad to see that the internet police have finally arrived.
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