A recipe for preparing snacks for the holiday table and for every day. I take the simplest ingredients, but the result is brilliantly tasty, satisfying and affordable. Not sandwiches, but gold. They are so delicious that I make them often. This simple dish is not just an appetizer or a delicious salad - it is a complete quick dinner, as it contains a lot of protein. The fastest salad! Ready in 10 minutes! Just four ingredients! I want to eat it all, it’s just a delight! I can't stop eating this salad.
Recipe:
Green onions - a small bunch
Eggs-3 pcs
Salted (pickled) cucumbers - 2 pcs.
Dill - a couple of sprigs
Refueling:
Unrefined vegetable oil - 3 tbsp.
Wine vinegar or lemon juice - 1 tsp.
Garlic - 1 clove
Ground black pepper - a pinch
Mild mustard (not spicy) -1 tsp.
Salt -1/4 tsp to taste
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