This soup is DELICIOUS, LIGHT & FILLING - CHEAP HEALTHY Eats 🇰🇷맛있고 깔끔한 시금치된장국

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This soup is DELICIOUS, LIGHT & FILLING - CHEAP HEALTHY Eats 🇰🇷맛있고 깔끔한 시금치된장국

Рет қаралды 6,360

Күн бұрын

#spinach #koreanfood #koreansidedish
This Korean spinach soup is a perfect breakfast soup or as a delicious side dish soup with warm rice. 🇰🇷맛있고 쉬운 시금치된장국 만들기. 요즘같은 날씨에 딱! 아침에 든든하게 밥 말아서 드시고 행복한 하루 보내세요🙏
🌱Ingredients 재료
Yield: 3 to 4 Servings
150 Grams Long-Stem Spinach 시금치
8 Cups (2 Liters) Water 물
⅓ Cup 컵 DoenJang 된장
1 Dashi Bag 다시팩
1 Tablespoon 큰술 Minced Garlic 다진 마늘
1 Tablespoon 큰술 Guk Soy Sauce 국간장
¼ Medium-Size Onion 중간 크기 양파
2 Scallions 쪽파 또는 대파
1 Pinch 꼬집 GoChuGaRu 고춧가루
⭐️Alternative to Dashi Pack 다시팩이 없다면:
5 Large Dried Anchovies 다시멸치 + 2 Dried Sea Kelp 다시마
OR
½ Teaspoon 작은술 Salt Fermented Shrimp 새우젓
OR
1 Tablespoon 큰술 YonDu 연두 (🌱Vegan flavor enhancer) amzn.to/47tGFwP
🛍🛒SHOP Korean ingredients and more for today's Spinach Soybean Paste Soup here⬇️
amzn.to/4aJD3tD
🛒SHOP MORE Korean ingredients here➡️ www.Amazon.com/shop/modernpepper
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
00:00 INTRO 오프닝/인삿말
01:00 Ingredients 재료 준비
03:08 Spinach Soup Making 맛있게 끓이는 방법
06:08 Taste-Test/Eating/MukBang 맛보기/먹방
Spinach Soybean Paste Soup = SheGuemChi DoenJangGuk 시금치된장국
Spinach = SheGeumChi 시금치
Soybean Paste = DoenJang 된장
Soup = Guk 국
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Helen
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Пікірлер: 33

@blackhorse2947 7 ай бұрын

It is 17 degrees here in OKC……….My Korean market is about 12 minutes away……….heading there tomorrow …..Thank you for this recipe

@ModernPepper 7 ай бұрын

🙏🙌🙏

@louisea966 7 ай бұрын

gosh, this would have been my dinner if you had posted a few hours ago, hahahaha, looks delicious.

@ModernPepper 7 ай бұрын

🙏

@thedivide3688 7 ай бұрын

Great with poached flakey fish.

@abitnajs9479 7 ай бұрын

Thank you for another great video

@blackhorse2947 5 ай бұрын

It was 24 degrees and wind gusting to 40 mph last night in OKC…….So it’s time for more Spinach soup. I believe what makes any meal a success is the right ingredients which I purchased from my local Korean grocery and your Amazon site. This batch I added 2 Tbls of Gochujang and 2 Tsp of Gochugaru to spice it up some. My wife love it…..😋 and the taste was 절묘한

@ModernPepper 5 ай бұрын

YAY 🙏🙌🙏

@Akib-zg7dg 7 ай бұрын

Rose, So easy and yummy soup 🤤🍲

@ModernPepper 5 ай бұрын

Yes 🙌🙏

@motheranddaughter6855 7 ай бұрын

My mouth is watering

@ModernPepper 7 ай бұрын

🙏🙌🙏

@patriciapalmerton5284 6 ай бұрын

This is sooo good. I only had a bag of young spinach leaves (170 g) so I used that, and it worked great (even though I'm sure the long-stemmed spinach would be better!). And I loved eating it with some kimchi. Thank you for this wonderful easy recipe.

@dirktrauner7647 7 ай бұрын

I love it

@venofinn2240 7 ай бұрын

Among the food culture of Korea, special things that distinguish it from the food culture of other countries. // 1. Perfect lacto-vegetarian food represented by Korean Buddhist temple food. And this diet began in AD 372. 2. An endless variety of soup dishes represented by ‘Sinseollo’, Korea's finest cuisine 3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi. 4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish. 5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. You have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately. And there is a record that around the 5th century, Koreans grew lettuce, made 'ssam', and ate it. 6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used. 7. Namul : South Korea is the country that eats a lot of dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Do not mix other vegetables. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens. 8. Cold Noodles: Korea developed the world's first cold noodle dish, and it is the place where the whole nation began to enjoy eating. The reason is that the summer is hot and the water in valleys, rivers and wells is clean.. According to literature, the history of Naengmyeon goes back to the Goryeo Dynasty(918~1392). Besides Naengmyeon, Kong-guksu, Mak-guksu, Milmyeon, Kimchimari-guksu, Bibim-guksu, and Jjolmyeon exist in Korea. // Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).

@ModernPepper 5 ай бұрын

YES 🙌🥰🙏. Korean cuisine is uniquely different from other Asian cuisines. Delicious with medicinal qualities for many-many of our traditional dishes🥰🇰🇷🙏

@nathanwildthorn6919 7 ай бұрын

I _love_ Korean food! I have my avid passion for K-Dramas to thank for that. Spinach is my favorite cooked vegetable, and this soup is definitely going to be made in my kitchen! 😊 Thank you for sharing this simple yet awesome recipe! ❤

@ModernPepper 7 ай бұрын

🙏🙌🙏

@ASC504 5 ай бұрын

I love to watch your cooking it's so so very detail in every step procedure and you even show the product ingredients 😍😍😍❤❤

@ModernPepper 5 ай бұрын

🙏 I so appreciate your kind words!

@thedivide3688 7 ай бұрын

I love soups like this to pour over rice. Such comfort food! ❤

@ModernPepper 7 ай бұрын

Me, too🙏🙌🙏

@koreanconvenience 7 ай бұрын

I like to enjoy my soup with a bite of kimchi and rice as well, it really is the perfect bite. Thank you again for another awesome recipe that I've to try.

@ModernPepper 7 ай бұрын

🙏🙌🙏

@cmmartinez330 7 ай бұрын

I can eat the whole pot sorry no sharing 😄

@ModernPepper 7 ай бұрын

🙏🙌😂🙏

@obsidianwing 7 ай бұрын

i will try this ! looks so good. I will try this with Dashi Powder from japanese kitchen its pretty simlar in style for the broth. I only need to buy the soybean paste. I have the green boxed version for salads , i guess this will work to because its a mix of both , Goshugaru and DoenJang

@ModernPepper 7 ай бұрын

You can give it a try, but SsamJang with Gochujang will make it spicy and more salty, so adjust the water accordingly. As for the Japanese dashi, just make sure u r not using bonito flakes, since that is a completely different taste.