I have watched your videos since 2018 and I am still baffled that you have the courage to wear white clothes when you cook with soy sauce and hot pepper paste

"I like garlic so I'm gonna do 2 cloves" Me, a Portuguese living in Italy: 6 cloves it is xD

During, and immediately after, the 1950-1953 Korean War Koreans faced a very serious threat from starvation. The U.S. Army provided South Korea with a lot of food. When you're starving to death you'll throw spam, american cheese, ramen, and kimchi into the same pot. Turns out... it's delicious.

부대찌개 소개 감사합니다 ~~~Yes, we koreans really love this ARMY STEW and there are several versions of that. Hot version/mild version/ kimchi version and so on. Love it ♥️♥️♥️

I appreciate that you do your research and cook dishes the authentic way. Looks delicious!

I love Korean army stew. And it's so lovely to have when weather is cold. It's very much as like a soul food. Thank you for sharing this lovely recipe

Marion, love your recipes, you cooking style and thank you for introducing our wonderful korean cuisine on your show !!!!!!!

My kids and I love Korean food so much. This looks delicious!

I had this some years back at a restaurant in South Korea but it was a "luxury" version. Soooooo good

OMG!!! This looks soooooooo good!!!! Thanks Marion for choosing my request… Definitely cooking this tonight xxx

I'm so happy that you did Budae jjigae!!!

After visiting Seoul, South Korea back in October/2022. I was craving a Korean Army stew, your recipe makes it easy as usual. I made it at home and my husband & I look at each other while eating it and commented...."this is delicious and really quite FUN to eat too!"

This looks incredible! Great editing and video. Like your unique style and great way of preparing food. 😋

I have to randomly say. I adore your recipes and all the recipes I've tried are absolutely wonderful and my favorite. Asian dishes have become REGULAR in my house because of your recipes. That being said my husband was not happy to try this specific recipe. He said it sounded not good and didn't want to try it. I made him try it anyways because to me it sounded wonderful. This is one of the few dishes he has literally asked me to make because he was craving it. 😭

Hmmm miss having it. Looks crazily amazing! So many elements in one pot 😋😍

This may be the craziest dish I've ever seen. So jealous.

OMG just made it (but with other ingredients) seriously, sooooo good!

In the US, those little sausages are called "cocktail weiners" because you'd typically see them at cocktail parties, usually wrapped in some dough to make Pigs in a Blanket. However, ours are a lot smaller, small enough that you can eat them with a toothpick.

Yummy!! Love your channel and love Korean food!!!

Watched this years ago on Seongkyong Longest’s Channel - this has reminded me I need to make this!!! 💯💯💯💯

Oh my gosh I've been craving budae jjigae lately... you read my mind!! :)

Rice cake is missing! I can be a bit of food snob, but this is one of my go to picks when I go to a Korean restaurant. Food is about tasting good, not how expensive its ingredients are!!

Wow! Looks so delicious!

looks so good

This looks so delicious!! Gonna make it asap

Looks soooooo good

Thanks Marion for introducing this beloved Korean late night snack to your channel! As a Korean, the version I tried that my cousin made me was simply made with the Korean ramen soup packets as the base instead of adding a separate chicken or vegetable broth. She added a bit of the kimchi juice and lots of kimchi, a bit of gochujang, but very little of it. She said it's supposed to be simple like that and more quick and instant and buildable. So we added ramen, lots of spam, Vienna sausage, eggs, kimchi, rice cakes, and American cheese on top. It's supposed to be eaten as a late night snack. Yes, adding onion and your favorite mushrooms is good too. Highly recommend trying it at a Korean restaurant first because you will get an idea of it. Not many restaurants sell it, as it's more of a snack food aka junk food than an actual meal. If you do find it, bring all your friends because the portions are huge! Marion's version looks good (minus the baked beans) and hope you guys get to enjoy and make it at home!

Thank you so much for making one of my fave dishes yum yum 😋😋😋

This is also super yummy using those ready-made pouches of the white-colored Korean Beef Bone stock (sa gol gom tang). I also love adding in Korean rice cakes (dduk). Next time I make this I'm definitely going to add wood ear mushrooms like you did.

This screams comfort food! 😋

And guess what I’ve decided we are having for dinner tonight???? Thiiiisss! Can’t wait to have it 🥰🥰 I’ve prepped one for us and one for my Indian mother inlaw and father inlaw 😜 let’s see what they make of it. Thank you Marion x

That looks amazing

Awesome thank you looks delicious

This is truly life changing Marion!!

Looks amazing! will be trying my own version very soon!

Oh my Marion ...my family is in love with this dish ❗🇨🇦😘

please please please do a teokbokki recipe video , i love your recipes and they turn out really well, love you♥

I feel as though I've been so naive about Korean food. I need to learn more. First impression...big favors from Korea!

Looks amazing.

Looks so good..💜

오 ㅎㅎㅎ 대박 진짜 맛있겠어요 😍😍😍❤️😋🥰

I love this

Looks so gorgeous!

Loved army stew during lockdown. It was the perfect quarantine cuisine and used up plenty of pantry ingredients 😂

Omg Mouth watering!!!

I’m gonna try this

Hola Marion thank you for your the most delicious yummy Recipe and thank you 🙏 for your video and good bless you and your family 🔸❣️💚💚🌟🌻🌜🌹🔹🔹🧡🥀🩸💛🏮♥️🥰🥰❤️💐🍀🍀☺️☺️😍💜🙂🙂🌼🌼🌷🌸🎋🎈🎈💙

Here in the states, Cheerios is a famous cereal. It’s either honey nut flavored literally called Honey Nut Cheerios which is extremely popular and loved by many, or regular.

Totally agree....best thing ever!

I’m in west Aus and I call the Cheerios little boys 🤣 Budae Jjigae is soooo good!

I made this today again !!! Hit with the kids , I used rice cakes instead but it was amazing !!

Looks amazing and cannot wait to try at home! One question, will the mushrooms be well cooked with so little soup and in such short time?

I haven't met anyone who hasn't liked this dish. It's the ultimate comfort food and surprisingly really delicious and rich despite the quirky combination of ingredients that goes into it. If you don't like the cheap ingredients like spam, you can always replace it with meat of choice. But the baked beans and kimchi is core to this dish.

This Jjigae is my favorite!

Could you possible make Kkotgetang? Would love to see your version of that!

Love korean and thai food 🥰😋

Correct, Cherrios are a Cereal made by Nestle. I'm going to use original Frankfurters from Frankfurt cos I'm in Germany! Can't wait to try this.

Thank you so much

I am so trying this now, going to the store to find me some Gochujang right now.

Love it love it !!! No cooking ...... the kids loved it !!!

Marion, would love to see you make japchae! :)

Dwenjang (Korean version miso) in the sauce and kimchi will make the dish yummier! This dish is very typical home cooked dish in Korea loved by all the generations.

You read my mind!

부대찌개. 한국요리가 자주보인다 감동적이다.

When I had a cold, I made this not so long ago but added rice cakes and extra spiciness so I could sweat my cold out and I was smelling colours 😆 will say the toilet loved me 😂😂 but this is soo good and like warm hug 🤗

You are the best thing gift to mankind. ❤️

Yassss 부대찌개!

You should really start listing your lipstick in the description 😁 I'm making this dish Sunday, it looks so simple and delish 😋

My friends love it when I make this. Little do they know my secret is putting a whole head + of garlic in the seasoning paste 😂

Just can't wrap my head around putting cheese on a soupy ramen. Apart from that, looks delicious.

Australian and have heard of these as Cheerios before! So many names!

holy shit, you’ve done it again 😩😩😩🔥🔥🔥

Just ate this in Sarawak, Malaysia.

This looks insanely mouth-watering

I always thought it was called cocktails. I've seen in packages and grew up hearing everyone calling it cocktails.

Wow baked beans?? This is legit!!!

Finally you made it..........

That all white outfit while prepping colorful ingredients that would leave a stain. My hands are shivering.

I would so make this! I often get this at Korean restaurants and they're charging 45-55 bucks for the dish. Crazy. I'd replace the ramen with normal noodles though. Trying to be a tad healthier lol.

I do the vegan gluten free style all the time. So yum and fun 💕

It's a pot full of all the fun stuff! That looks amazing! And then to add CHEESE? Perfection.

In South Africa, we call those types of sausages that go in hotdogs 'viennas' or 'vienna sausages'

Baked beans really blows my mind

Im from Melbourne and I’ve never heard the term Cheerios haha.. I’ve always called them ‘mini hot dogs’ 😅

Cheerios is a cereal. 😊 I don’t see those type of frankfurters/hot dogs too often.

I’ve never heard them referred to in Australia in my 50 yrs. They’ve always been mini frankfurts or little boys

In Italy we call those little sausages "würstel"

That looks so tasty. Its a shame I have no friends to eat this with me. Since all of them don't like or cannot have spice.

Yum yum yum! Don’t think we have access to Cheerios around here, maybe “hot dogs” would be ok sub? Would bratwurst work!? This would be great for my family just sit on table & all help themselves their favorites bites. TY for sharing

Love you Marion! ❤️ But fellow Aussie here, since when have we called cocktail frankfurts, “cheerios”???

SUPERB my dear..🥰🥰❤💚❤💚🥰🥰

ommmmmm, Gooooooooooddddddd

cocktail sausage's, I prefer red hot sausages. Thanks for sharing tried to get tofu but was out of luck finding that.

I've got a question about the korean chili flakes/powder: I noticed that people always use a lot, usually multiple tablespoons. Is that stuff not that hot or is your heat tolerance just that high? Unfortunately the asian supermarkets here only sell Gochugaru in big bags, so I haven't been able to try it yet (never going to use that much) but if I used the same amount of regular chili powder, the dish wouldn't be edible for me.

Chankonabe is the ultimate one-pot stew, but this too seems very good indeed.

Cheerios is a brand of breakfast cereal in the US.

Mini frankfurters in the USA would be called vienna sausages. Honestly, they're pretty disgusting. They were good when I was a kid but the quality has declined. Just use some decent hot dogs instead. I'm so curious about this dish, but since I'm in LA, it would probably make more sense to go over to Koreatown to try it.

Not my cup of stew, lol. However, you bring such joy into any recipe, and such gusto that, how could I not give you a like, even when I don't care for it. I also share this one with a friend who will go bananas over it. 👨🏼‍🍳👨🏼‍🍳

Cheerios? I grew up in country NSW and never heard that! Cool name.

In NSW, I think i'd call those mini-frankfurters. Never heard of Cheerios before...