Anyone with half a brain. Recipe looks like everything I love in a sauce. Huge shoutout to Bar-A for sharing this. You don't see that often. Thanks Coop!
@brisketwizard80046 ай бұрын
Looks really good. Will definitely give it a go. Looking forward to your putting it to use video (and all your videos !!) I also like L&L's beet BBQ sauce. I scaled it down from one of their videos. Goes particularly good with Beef Cheeks.
@jeffr14656 ай бұрын
I absolutely will! I'm glad I found your channel. Subbed and will be going through your older videos as well as watching for new content. Thanks for all you do to educate us back yard folks!
@horacejones52266 ай бұрын
Can you buy it already bottled?
@WilsonsBBQ6 ай бұрын
@@horacejones5226 nope. Just their house made sauce they use. They may or may not even still use it! Not sure
@ourlifeinwyoming4654Ай бұрын
*All in grams 206 Ketchup 206 Honey 150 Mustard 113 Apple Cider Vinegar 90 Water 50 Brown Sugar 48 Worcestershire Sauce 9 Black Pepper 9 Onion Powder 7 Granulated Garlic 4 Salt 2 Red Pepper Flakes 2 Smoked Paprika 1 Cumin Mix. Heat to mix if desired.
@Mainevent416 күн бұрын
Here it is converted back to imperial in small batch form. I'll admit, it's not exact, but it's close and I've made it using this and it's the best BBQ sauce I have ever had if you like vinegar based sauces: 1 cup ketchup 1 cup honey 3/4 cup mustard 1/2 cup apple cider vinegar 1/2 cup of water 1/4 cup of worcestershire 1/4 cup brown sugar 2 tsp pepper 2 tsp onion powder 2 tsp garlic powder 1 tsp salt 1/2 tsp red pepper flake 1/2 tsp paprika 1/2 tsp cumin
@kevinhullinger8743Ай бұрын
This is a solid recipe! Best BBQ sauce I have ever had hands down! Last a long time in the fridge had mine in fridge for a month and it’s perfectly fine!
@tpack6705 ай бұрын
I just made this BBQ Sauce. I did cut the honey in half. Tasted plenty sweet to what I`m used to. Looking forward to using this on my pulled pork. Really like the color. Thanks again.
@Names_Ethan3 ай бұрын
I've made this bbq sauce at least 20 times by now. It's an amazing sauce
@randyshort4629Ай бұрын
@Names_Ethan I noticed you increased the mustard and reduced the water and Garlic. Was this unintentional, or have you tweaked it to your tastes?
@MM-dr5dd2 күн бұрын
This is similar to one that I had at H-E-B called "Texas Tang". Really good on brisket sandwiches, too.
@jasonhiggins7793Ай бұрын
I just made this sauce today, and it's the best Texas bbq sauce I've ever tried. I live in Texas and can't find a recipe as good as yours. Thank you very much!
@generalfeed1233 ай бұрын
from tx here and have to say this sauce is the amazing
@robtritonАй бұрын
Austin isn't part of Texas. It is California.
@Derek20013 ай бұрын
Made it last night. I can confirm that it's really good. Has a nice balance of sweet, acidity, heat, tang, etc. It reminds me of a BBQ sauce recipe in a Marlboro cook book I received years ago but a little lighter in color. Will definitely keep this recipe around.
@donaldhenderson50413 ай бұрын
You could add a little tomato paste to darken the colour if you like. It already has ketchup in it anyway. (Or cook the tomato paste for a couple of minutes to get and even richer flavour and colour. Cheers.
@brandonknighton25103 ай бұрын
I found it hilarious when I watched an old video about Bar a bbq and they were giving there recipe for sauce. I was shocked and filled with a bit of pride to find out my own sauce is very close to theres. It made me feel like I am definitely on the right track if ours are that similar. I love the open sharing and willingness to teach others what we have tried and learned.
@seymourbutts36152 ай бұрын
The good ones share. As big and famous as Emeril Lagasse got, he always provided you recipes to his seasoning blends if you decided to make them yourself.
@sammiemarkham30336 ай бұрын
Just made a batch of this - FANTASTIC!!! Thank you for sharing! Similar to Salt Lick, but I thought it was a bit more like the sauce at City Meat Market in Giddings. I'll be using it on some ribs tonight for Sunday dinner - thanks!!
@savagefrieze4675Ай бұрын
As a baker I really appreciate using grams and %. Best way to cook for repeatable recipes. I’ll definitely give this recipe a try.
@frankarmitage7763 ай бұрын
Chipotle pepper adobo sauce makes this that much better. few table spoon
@ExTrumpet2 ай бұрын
Sounds good! I was gonna suggest some cayenne pepper!
@chrishahn2676 ай бұрын
Never made BBQ sauce before but this one looks really good so I'm excited to try it. I was worrying about converting from grams back into imperial but after a re-watch I noticed you were using the force to measure - so I'm less worried now.
@edisonjohnson86382 ай бұрын
So I enjoyed learning about you watching Chud’s channel and then getting inspired watching your peach cobbler recipe vid. Now this. I like your precision of using grams in your recipes. Making both this weekend. Carry on!
@richardhineman3 ай бұрын
Thank you i smoked a pork butt and made this sauce. Got many picky eaters and everyone was loving the taste. Had two other store bought sauces and this was the one that everyone wanted.
@Rebel-Rouser3 ай бұрын
I feel the same way about Meat Mitch's "Whomp Sauce"... Best sauce ive ever had hands down...
@smiffyOG3 ай бұрын
That stuff is excellent
@gmanGman1200717 күн бұрын
Best recipe description ever!
@JK_Vermont15 күн бұрын
We have a honey allergy in the family and we live in Vermont, so naturally I subbed maple syrup for the honey. Really tasty sauce! Thanks for sharing.
@techvape26713 ай бұрын
Thanks for the recipe, cant wait to make it. Should I use the ingredients from the video or the description because they are different?
@calbeer36073 ай бұрын
Made it! Was fantastic! I put 12 bone in chicken thighs on the Weber bbq. Set offset then stacked on top of each other and slowly mopped the sauce. It was a super successful cook.
@KristianH19866 ай бұрын
whats great about this is that absolutley everything i can just grab in tesco. thanks for this!!!
@WilsonsBBQ6 ай бұрын
Yeah absolutely! Most of the stuff I used was picked up during my weeks shop
@tobywhitney47986 ай бұрын
I made this sauce yesterday, I was impressed. Very tasty, I’m sure today it will be better. Thanks for sharing.
@michaelcribb7205Ай бұрын
Definitely trying this i usually make a homemade Carolina gold BBQ sauce or a bourbon bbq asdong this to a must try on some ribs, chicken , heck maybe some burnt ends too
@Faze-23 ай бұрын
Went to Bar-A last week. Got the pork ribs and brisket. Some of the best I’ve ever had
@morgangentle151510 күн бұрын
Sometimes if you use bbq sauce on the meat during the cooking process it ruins the left overs , once that flavour is on them it’s hard to use the leftovers for another meal with the left overs , best to keep it neutral and dip
@PoeLemic3 ай бұрын
Wow, thank you for sharing with us. I will try this, because store-bought are getting too expensive and are often sold-out.
@devinthomas48664 ай бұрын
Looks like a nice East Texas style BBQ sauce. Thin tangy sauces are good on lots of stuff. Will check out BaraBBQ Thanks man
@CaboricanMan26 күн бұрын
I think I will try this. Look great!! Has anyone tried swapping the mustard and ketchup amounts? Wondering how much it would change(I'm a bigger fan of mustard than ketchup)
@brightonbackyardbbq6 ай бұрын
Dave, many thanks for sharing this fantastic sauce. Thanks also to Coop @bar a bbq for the permission, top man👍🏼 Hope to catch up in person in September 😜
@heathbecker4202 ай бұрын
I make my own BBQ using these same spices (minus the cumin though I will try that next time) and in different ratios. Also I use tomato paste instead of ketchup and use either the juices from the meat I am cooking or stock that I boil down. If I use the meat juices the sauce has to be warmed up to use it, as it will solidify due to the gelatin for that reason I usually use a stock and reduce it down. I love a good carolina gold sauce and this one looks to have a strong mustard content (stronger than what I make) so might use this as a starting point to make my own golden bbq sauce.
@wayneromanowicz85254 ай бұрын
That looks very similar to Pride of Deercamp BBq sauce from ingredients to color except for the cummin. All I know is that it's great on pork, been making up batches for years, have 3 in the frig now. The other exception is my recipe called for it to cooked and then rested to a cool. Found the recipe with a bit a history in one of Geoff Smith's recipe books. He had a PBS cooking show back in the 80's into the 90's called the Frugal Gourmet. Yes, it is a great sauce, thanks for spreading the love.
@billmoran9356 ай бұрын
Yes
@simonar1116 күн бұрын
Just made it and it’s awesome!!
@user-sb4pl6yu1n6 ай бұрын
Great recipe mate! tried it myself. Super easy and delicious! i just know this will compliment any meat! Thanks for sharing!
@blackwatt5 ай бұрын
Nice one Dave, i have friends who live in Montgomery who know these lads very well and say they are lovely people and there bbq is on point. We are looking at going to see our friends soon and will definitely go see Bar a bbq and their food.
@simmer-ringJ25 күн бұрын
I translated the recipe to volume...cups TBSP tsp... it's terrific!
@MrTexashugo15 күн бұрын
Can you share?
@shaunbourne91076 ай бұрын
Thanks to you both for sharing, I will be making this when I get back onto the MB1050 after the house move. Walking off drinking the sauce - class!
@cobia404 ай бұрын
Are your percentage correct or the is measurement the correct recipe? Just notice a couple of differences in the weighed out part. You have 1% for salt , red pepper flakes, paprika, cumin but in the recipe you have 4g of salt and 2g for the rest. You also mentioned in the video smoked paprika which is different that just regular paprika. Also I was writing down the recipe while watching the video and some of the measurement are different than the ones written in the recipe description. Great video by the way.
@2005Pilot2 ай бұрын
May have to go to Bar A BBQ in July! Going to try this on my Ribs soon! Thanks !!
@ziplinerunner3 ай бұрын
Used it on pork ribs. Nice change of pace from the traditional ketchup based sauces (even though there is ketchup in it). Thanks for sharing!
@WilsonsBBQ3 ай бұрын
Agreed!
@thomasyoung54523 ай бұрын
This stuff is fantastic! Used Steen’s cane syrup instead of honey because I feel it’s more complex a flavor. And I didn’t have enough honey.
@butopiatoo3 ай бұрын
NICE SCORE! Don't get over to East Texas much but his Q looks delish! Thanks for sharing the sauce recipe will try it maybe with some substitutions.
@brintohearn24866 ай бұрын
As a central Texan, I appreciate your observations and the specificity of how you look at the craft! If you swing through San Antonio (hour from Austin), check out 2M!
@WilsonsBBQ6 ай бұрын
Appreciate it! I’ll be heading to 2M (stopping in at burnt bean on the way) in April!
@brintohearn24866 ай бұрын
@@WilsonsBBQ you probably already know, with 2M, barbacoa get all the deserts 👀
@nickjparker19796 ай бұрын
Yes! Great recipe by the looks of it, and great vid!
@armyguy2096 ай бұрын
Tried this sauce. Perfect sauce and exactly what I've been looking for in a mustard based sauce. Balance of mustard, vinegar, sweet and savory. I didn't think I'd like it because I don't like sweet sauces and the amount of honey and sugar in it, I figured way too sweet. That's not the case. So for those looking to make it, here's my suggestions. -Dont cook it. I feel it changes the flavor and definitely changes the texture to a thicker consistency. -Use a 16 mesh black pepper. It distributes better than coarser ground black pepper. -if you have a spice grinder which I'm sure most of you do if you are watching bbq videos, pulse the red pepper flakes through a spice grinder to break down the big flakes a little. You don't want to powder it, just make them a little smaller so it distributes the heat and flavor better throughout the sauce. Thank you Wilsons for sharing this and thank you to Bar A bbq for sharing your recipe. This will be my go to mustard/Texas style sauce going forward.
@armyguy2096 ай бұрын
Just to add, I've tried a TON of mustard based bbq sauces, including rhe L&L sauce, and none of them hit what I was looking for. This reminds me of a cross between a Texas bbq sauce and a Carolina bbq sauce would be the best way to describe it.
@papap6255Ай бұрын
Will try this out thanks!
@johndobbins38802 ай бұрын
I'll be making that, can't believe I still haven't visited Bar A, not far from me.
@WilsonsBBQ2 ай бұрын
You have to go! Its great!
@CoolJay776 ай бұрын
This seems delicious and unique in style. I'll give it a go. Thanks for sharing.
@WilsonsBBQ6 ай бұрын
Thank’s a lot for watching!
@thenext953727 күн бұрын
Hmm! I’ll try it out.
@JackRockBLC3 ай бұрын
Wow. This is almost tit-for-tat with another Homemade BBQ sauce I found on Southern Living. That's not a knock on the restaurant owner - it's a testament to the fact that this sauce is near perfect. There are some (VERY) minor differences. For example, the SL article has two dashes of hot sauce instead of red pepper flakes. And the ratios are slightly different. I'm gonna have to try both and make a judgement call!
@Bladesmobile3 ай бұрын
The best bbq sauce ever for me was the type that wrapped packet ribs from brake bros in the 80s The tang was incomparable and no smokiness Probably from e numbers or maybe my not jaded palate made it really pop Wish I could recreate it clean
@KeithMoonMTB6 ай бұрын
Ive been wanting a sauce for my ribs our dave so ill give this a try. Thank you for sharing 😊
@hp61696 ай бұрын
Making it as we speak! Thanks gents!
@thealtrusticguy6 ай бұрын
Thank you for sharing the recipe💯
@WilsonsBBQ6 ай бұрын
Let me know if you give it a go!
@DoctorSess3 ай бұрын
I live down the street. Never tried it lol. We usually smoke our own meats that’s why… I will have to stop by there this week and grab a platter.
@29JoeBoo3 ай бұрын
Will do,, however,, ,go to Burnt Bean in Seguin ,and ,get their mustard based sauce. That's the best sauce I've ever had
@bbqlvr61376 ай бұрын
Thanks for sharing, Dave! Will definitely give this a try. 👍😋🤠
@WilsonsBBQ6 ай бұрын
Thank’s a lot for watching!
@timbuchholtz39044 ай бұрын
100% going to have to make this for my next cook!
@timbuchholtz39042 ай бұрын
I made a batch of this last night it was fantastic! A little sweat with a sharp vinegar punch that will cut through a fatty pulled pork fantastically! Thanks for sharing the recipe.
@HelyRivadeneyra6 ай бұрын
Just made this. It's amazing!!!! Thank you so much
@WilsonsBBQ6 ай бұрын
That’s awesome! Thank’s a lot for watching!
@goredrinker66666 ай бұрын
Love these videos man, wish they were longer! keep it up
@WilsonsBBQ6 ай бұрын
Thanks! Will do!
@mortenjensen24575 ай бұрын
This sauce is outstanding. Thank you!
@jamesdunn91586 ай бұрын
Just made this sauce. Thanks for the recipe and video, love your channel. The sauce is everything you describe, love it. Reminds me of Salt Lick Original sauce. One suggestion for others making this is to start with half the honey, then add more to taste. Looking forward to trying it on some pork. Cheers
@WilsonsBBQ6 ай бұрын
That’s awesome thank you so much! That’s a good shout. And I may add that suggestion to the recipe in the description.
@tpack6705 ай бұрын
I just made this BBQ Sauce. I did like you and cut the honey in half. Tasted plenty sweet to what I`m used to. Looking forward to using this on my pulled pork.
@tpack6706 ай бұрын
Going to make me some today. Thanks for the recipe.
@WilsonsBBQ6 ай бұрын
Nice! Let me know what you think!
@alpine80sАй бұрын
This is a slightly different recipe than I saw them provide to Vegan Eater during his review of the BBQ restaurant. There was no mustard, paprika, or red pepper flakes in the original. Interesting enough I made a batch (from the other recipe) just today & then this video popped up in my feed! (Google is watching & listening ALWAYS). Anyways I thought the recipe could use some mustard flavor so I ad-libbed that ingredient & it turns out that is now an ingredient! Lucky guess on my part! Its great!
@roberttarn453Ай бұрын
Nice bottle too - where are they from please
@wondering1412 ай бұрын
Dude… I have attempted to make bbq sauce several times a couple years back and gave up. Sticking with store brands. I just whipped this up together as I had every ingredient in the pantry. MY LORD. Destroys every premade bbq sauce I have! Thank you
@underourrock2 ай бұрын
This recipe in the video is a solid base BBQ sauce I also am not a fan of a lot of store bought BBQ sauces, but there is one brand that has a couple really like. Kinder's Black Cherry Chipotle and their Bourbon Peach sauces are excellent. For the sauce in this video I would use turbinado (raw) sugar because it has a higher smoke point and I like to caramelize sauces onto what I'm cooking at the end. Honey is good flavor wise, but that added protection against burning is very nice to have. Flavor wise I like a bit more Worchestershire and a bit of liquid smoke (which is made from burning wood with some moisture and condescending the steam from the burning wood). As a base sauce goes it's a great place to vary the flavors with simple tweaks. Apple cider vinegar is good, but for a twist I would use raspberry vinegar. The point here is once you've made a sauce like this enough times feel free to make small changes and see what you think
@rogerleathers13886 ай бұрын
Just made a batch. Good stuff.....thanks for sharing!
@WilsonsBBQ6 ай бұрын
Awesome! Thank’s for watching! Let me know what you think of it
@stevecoddington23096 ай бұрын
Looks tasty! Reminds me of the L&L mustard sauce.
@325ctd6 ай бұрын
I’m going to try it for sure!
@Benny_Shoga3 ай бұрын
What food scale is that? Looks cool.
@JasonFinn846 ай бұрын
Definitely gata make this, thanks for sharing!
@WilsonsBBQ6 ай бұрын
My pleasure 😊
@whonose71146 ай бұрын
Just made some now, had most of the ingredients in already (subbed the honey for some hot honey I had), and it's damn good! How long will it last for in the fridge?
@vitaly63122 ай бұрын
Will def make this. First victim will be smoked chicken wings. That vinegar always does a nice job with cutting the fattiness of the wing which is why buffalo sauce is made from vinegar hot sauce.
@SuperPfeif6 ай бұрын
Definitely gonna try it
@WilsonsBBQ6 ай бұрын
Yes! Thank’s a lot for watching!
@scottjones761612 күн бұрын
Holy shit this sauce is the best. I will never need to make another BBQ sauce again.
@pezzpezz72726 ай бұрын
Another great video sir thank you 🍻
@WilsonsBBQ6 ай бұрын
Thank’s a lot for watching!
@sincitygiggles136 ай бұрын
I'll be whipping it up today!
@WilsonsBBQ6 ай бұрын
Awesome! Thank’s for watching. Let me know what you think!
@JoshKerr13376 ай бұрын
I’m going to have to make this and see how it compares to the L&L mustard sauce.
@WilsonsBBQ6 ай бұрын
Man I love that L&L sauce. This is definitely not as mustard-y. But it’s a great all-rounder.
@frank_osuna6 ай бұрын
@@WilsonsBBQWhat's the L&L sauce recipe?? This would be a great series, different bbq sauces! Short and sweet! Pun intended 😂
@WilsonsBBQ6 ай бұрын
@@frank_osuna ha it would! That recipe is on the Leroy and Lewis KZfaq channel, I definitely recommend checking it out!
@wardad56286 ай бұрын
I've made it and it is wonderful stuff! Mustard sweet heat
@frank_osuna6 ай бұрын
@@WilsonsBBQ I just saw it! Would be nice if you remade it in a concise format with normal home usage quantities! 🤣
@richard_lindsay6 ай бұрын
Looks great, will def give it a try. Have you made Jirby's Jauce? Absolutely delicious!
@jamieclark66956 ай бұрын
Made a small batch of this last night. Tastes good! Will have it with some wings tonight! Would you also put some on as a pre-marinade before cooking? Thanks!
@WilsonsBBQ6 ай бұрын
That’s awesome thank’s for watching. Personally, I wouldn’t. It’s got a lot of honey in it as well as brown sugar - it will burn easily and if it does, will be extremely bitter. I’d rather not take the risk and just apply after!
@saltybildo94483 ай бұрын
Into dry rub but maybe I'll try it
@martinberry96166 ай бұрын
Defo gonna do this!
@warcraft82266 ай бұрын
my brother is making pulled pork for the super bowl so i made this today to take
@WilsonsBBQ6 ай бұрын
Awesome! It works real well on pulled pork sandwiches.
@Casey_Lane3 ай бұрын
His sauce seems like a play on City Market in Luling, TX
@duuude5343 ай бұрын
City Market sauce is the best bbq sauce ever created!!!
@blakebarnett46046 ай бұрын
Epic video as always!!!
@steelcurtin73626 ай бұрын
How long will it last if stored in a refrigerator?
@joechiavone2496 ай бұрын
Is this the same sauce he puts on the pulled pork, too? They have the best pulled pork I have ever had, and I am pretty sure this is the secret. You are in for a treat when you go there in April. Their food is some of the best I have had.
@WilsonsBBQ6 ай бұрын
I’m not entirely sure! I’ll find out for you. Can’t wait to go there for sure!
@joechiavone2496 ай бұрын
@@WilsonsBBQ I messaged him on IG and said it was not. Still going to try this sauce though. Thank you for sharing!
@Benzonumerouno6 ай бұрын
Reminds me of the Salt Lick's BBQ Sauce. Looks good!!!
@WilsonsBBQ6 ай бұрын
Oh yes!
@paisteplayer10402 ай бұрын
Heat it to get rid of the grainy texture from the garlic onion and salt.. it also intensifies the taste
@SirMouselot5 ай бұрын
You freeze leftover sauce I will try this thanks
@cmnewcombe6 ай бұрын
How do you find it compares to the L&L Mustard BBQ sauce? Made that a few times and it goes great with anything porky
@Paul-lk1ot5 ай бұрын
This is the sauce i made for my wedding (with your permission) and people still talk about 18 months later 😂
@warcraft82266 ай бұрын
thanks
@WilsonsBBQ6 ай бұрын
Thank’s a lot for watching!
@x-75hurricane653 ай бұрын
Yip, I'll give it a bash....just using 1gm of chili flakes though coz our 8 year old granddaughter is still building up her tolerance to chili heat. Cheers from Aotearoa New Zealand.🇳🇿🇳🇿🇳🇿
@monster62362 ай бұрын
Why would it not last longer than 10 days? Wouldnt the honey/vinegar/sugar preserve the sauce for much much longer?
@BrisketMedic6 ай бұрын
Good stuff!
@shehzad5552 ай бұрын
How long would this last in the fridge?
@-EchoesIntoEternity-6 ай бұрын
3:34 10 days to a week, how long are your weeks in the UK? 🤔
@BenTenWilliams6 ай бұрын
One week is approx 15 days in the UK. Slightly different to USA