assalamualaikum
JONGKONG CAKE || TRADITIONAL CAKE
Material:
Green dough
100gr rice flour
40gr tapioca flour
20g sugar
Salt to taste (in the forgetfulness video there is no video when adding salt)
500ml medium thick coconut milk
250ml pandan leaf juice
White dough
75gr rice flour
20gr tapioca flour
10g sugar
Salt to taste
500 ml of medium thickness coconut milk
Palm sugar / brown sugar
160gr palm/brown sugar
100ml water
Salt to taste
Banana leaves & stick a stick sufficiently to wrap.
For how to make it, watch the video above until it's finished...
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IG : Cantika.citraf