Thor Ghonto + thor cutting steps-Bengali vegetarian recipe with banana stem

Рет қаралды 221,709

2 жыл бұрын

It would be hard to think of a single part of the banana plant that Bengalis don’t put to some culinary use. Thor is the innermost core of the banana stem. It develops only after the banana plant bears fruit. It has a crunchy, spongy, and fibrous texture which is a perfect vehicle for any flavour you put in it, as well as to add texture to dishes (such as labrar torkari). Thor’er ghonto is perhaps the most celebrated dish made out of the banana plant stem. The recipe is simple enough. The only cumbersome part of cooking this dish is prepping the thor, where one needs to remove the stringy fibres between slicing the damned thing.
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Пікірлер: 156

@BongEats 2 жыл бұрын

বাংলায় রেসিপিটা দেখতে হলে এই লিংকে ক্লিক করো 👉🏾 kzfaq.info/get/bejne/ouCPacqhl9Gddn0.html

@littlemissmary 2 жыл бұрын

Ekdom

@runukanrar5353 Жыл бұрын

Bengli

@shahriarrahman1343 2 жыл бұрын

আমাদের বাড়িতে আমার আম্মু থোর ভাজি করে আবার মসুর ডাল দিয়ে থোর ঘন্ট করে আবার কখনো কখনো আলু, বেগুন, থোর,বরবটি, পটল দিয়ে পাঁচ মিশালি সবজি করে । অনেক টেস্টি হয় খেতে। আপনি রান্না করে দেখতে পারেন। আপনার রান্নাগুলোও অনেক সুন্দর। বাংলাদেশ থেকে ভালোবাসা নেবেন ❣️

@akankshapatwari4167 2 жыл бұрын

When I was staying in Madras the vegetable vendors used to sell it on the streets. They have a variety of dishes in Tamil cuisine with Thor. They have gravy dishes with or without yoghurt, vadas and poriyals. It is so heartening to see how states separated thousands of kilometres can have similarities and differences.

@akankshapatwari4167 2 жыл бұрын

PS I love my cosmopolitan upbringing at such times cos I have tasted a wide variety of cuisines from my childhood in Bengal, youth in Hyderabad and middle age in Bangalore.

@Janani_Kannan 2 жыл бұрын

Absolutely! Thor is used here in Thamizh cooking quite frequently. Kootu, poriyal, raita and even soup. And you are absolutely right, even though we are separated by language and distance, we are United when it comes to food!!

@ritamukherjee4493 2 жыл бұрын

Instead of giving peanut please try out with 2 to 3 tablespoon of Gobindo bhog rice , fry the rice for 2 to 3 minutes in the oil then you pour the Thor on the pan, then add some water then cover it

@shatabdi812 2 жыл бұрын

You seriously wouldn't believe this, I follow all your receipe while cooking my dishes as there are upto the mark and taste amazing by following your receipe step by step. Just 2 days back I was searching for the "Thor receipe" on your channel but wasn't able to get.. so I cooked according to other videos. But now I m highly satisfied that almost similar I cooked except in place of peanuts I used black chola. Hats off to your cutting ,cooking and presenting the exact steps.

@tulikashome124 2 жыл бұрын

Any vegetable or fruit which takes time to peel and clean is actually damn tasty just like Thor and Mocha 😋😋

@ankitalaha5269 2 жыл бұрын

And also kochu 😀

@poulomi__hari 4 ай бұрын

I saw ur recipie and gave it my own twist. I blended dried-coconut and ghee-toased groundnuts with some red chillies to into a delightful paste. Then I fried the potatoes, used cumin-powder and garam masala with Kashmiri mirch powder together and added hot water to make the slurry. As I fried the potatoes, I added all the masala and the thor, sauted them for a few minutes, then addded the coconut-badam chutney at the end. What came out was absolutely delicious. There is no word to describe how good it was...

@BakaNeBaka 2 жыл бұрын

Every single time these videos pop up from you guys, it instantly transports me to wishing for and missing a darling friend's cooking (yes she's a brilliant Bengali lady who's a champion in the kitchen) ... LOVE IT!!!!

@arpitakundu5419 Жыл бұрын

When mom explain me these recipes over phone and I don't always understand few things like cleaning, cutting processes then I watch your videos. And after preparing these dishes I truly feel being in my home. These are the recipes made in every bengali home.

@anibis743 2 жыл бұрын

Thor had a haturi ...now he has a ghonto tooo....lovely

@ananyapc 2 жыл бұрын

I can't stop imagining you making ghonto out of the Norse God of thunder 🌩🌩

@cocinaconruthrodriguez 2 жыл бұрын

Es una gran receta,sencilla,rica y fácil de preparar. Me encantó!! Gracias por compartir,un abrazo

@SaffronTrailKitchen 2 жыл бұрын

Loved the recipe - very different from how we make it in the Tamil style. A couple of things we do while prepping banana stem is to oil the hands lightly to prevent staining of hands and soak the sliced and chopped banana stem in buttermilk while the entire lot is being prepped in order to avoid darkening. I guess soaking in water also helps with the same thing. Another Bongeats recipe in my must-try folder :)

@srotadutta2682 2 жыл бұрын

We have a variety of thor recipe. And I also put oil in my hand to avoid staining. The similar thing applied when cooking mocha (banana flower). Instead of buttermilk we use salt and turmeric diluted in water..

@hemkusum554 Жыл бұрын

Share your recipe please

@riyabanerjee5005 2 жыл бұрын

Thank you Bong eats for giving me the courage to cook Thor. Will definitely try!!!

@dhwanisampat5537 2 жыл бұрын

Best thing about all Bong videos I like is Background music that guitar music and typical bengoli song as Background music I like it

@Wholeheartedly_Vani 2 жыл бұрын

It's amazing how close Bengali and Odia foods are.

@somadittyabanerjee6076 Жыл бұрын

Darun👌

@ritachakraborty8611 Жыл бұрын

Darun hayeche

@amarsathecholo 2 жыл бұрын

Asadharan recipe.👍👌👌

@littlemissmary 2 жыл бұрын

Kotodin bade bagha ke dekhlam and recipe is a must try ❤️

@oyindrilamukhrjee8709 2 жыл бұрын

mouth watering..a big thanks for sharing such wonderful authentic Bengali recipes!❤

@AP-fg8vt 2 жыл бұрын

Aha texture ta ki bhalo eseche!R taste tao jeno mukhe feel korte parchi.🥲

@solemansites6041 2 жыл бұрын

This thor er ghonto has lightened my taste more in this multiverse ⚡⚡😋😝😁..so sup it is..😋

@sonupboruah 2 жыл бұрын

I will also try this recipe. You guys are just brilliant I admire all your work. Kudos to both of you.

@coolmayurakshi 2 жыл бұрын

Thor: Love and thunder.

@sunitade4774 2 жыл бұрын

Darun ♥️

@gauthamkrishnan5922 2 жыл бұрын

Brings nostalgia!! Love from Kerala

@gautampal5816 2 жыл бұрын

perfect recipe perfectly done!! Right accompaniments!! oh, delicious!!🤤

@rumanasarkar3574 2 жыл бұрын

Nice and easy recipe looking delicious definitely gonna try this 🥰❤️

@jhilikmajumdar4316 2 жыл бұрын

darun recipe. One of my favorite.

@samiajaker929 2 жыл бұрын

এত্তো ভালো পরিবেশনা, বাবা রে বাবা! আত্মাটা ঠান্ডা হয়ে গেলো! কথাগুলো মুগ্ধ হয়ে শুনছিলাম! বেশ ভালো লেগেছে। ❤️

@LetsDribble 2 жыл бұрын

I just made thor last week; simple dry red chilly n mustard seeds diye bhaja bhaja .. loved it:)

@spark5255 2 жыл бұрын

Amio e bhabei kori.

@smritiroychoudhury7574 2 жыл бұрын

Aamio .... eta k aamra Thor chhechki boli darun laage .

@supritimandalsaha1341 2 жыл бұрын

Wow! Nice! ভালো লাগলো।

@bongcookingandvlogs 2 жыл бұрын

Osadharon.

@MuktasCookhouse 2 жыл бұрын

Mouthwatering super recipe 😋🤤🤤😋😋

@chintangandhi1 Жыл бұрын

I loved making this recipe, it was more niche than the one I ate as a kid. But it was so good, I am absolutely indebted to you guys for introducing me to this gorgeous recipe.

@desirecipeskitchen 2 жыл бұрын

We used to make only spicy fry of the slices, I never knew a ghanto can be possible with this. Thanks for the good idea.

@kedardesai9718 2 жыл бұрын

Marvellous

@nutrikitchen2056 2 жыл бұрын

Darunnnnnn.....

@purnimagoswami1113 2 жыл бұрын

খুবই নিখুঁত ভাবে পরিবেশন অনেক অনেক ধন্যবাদ 😊😊

@prof.dr.sumanapanja1536 Жыл бұрын

Great to see authentic Bengali cooking in home style. Absolutely great presentation even video too.❤️

@anjuroy9939 2 жыл бұрын

অসাধারণ 👌খুব ভালো

@sabkedhun6912 9 ай бұрын

Thanks

@tubetv3278 Жыл бұрын

real Thor be like: ruk tera to game baja na padega

@glorioussignora5428 Жыл бұрын

I have used coconut milk, and result was 👌🏻👌🏻👌🏻

@ahona8330 2 жыл бұрын

Osm recipe so yummy

@shomarodrigues6828 2 жыл бұрын

Love your show, the recipes, style, etc. My husband keeps eyeing the knifes. Bhalo theko

@ankushita1176 2 жыл бұрын

In assamese we call it kol posala..my mother used to cook it.it have many health benefits like it has iron, good for uric acid patients

@noushinmunir1875 2 жыл бұрын

Fantastic recipe

@FoodLoversbyruhana 2 жыл бұрын

It looks so delicious 😋

@sangitaparui6371 2 жыл бұрын

Honestly, I don't like to eat thor. My parents do. But will try this recipe for sure. Looks so yum.

@piyalibhattacharya3206 Жыл бұрын

Excellent

@navajo6931 9 ай бұрын

I am indigenous Montagnard / Dega like you food look good

@tusideb8721 2 жыл бұрын

You are the best 💕💕

@fatemabipa8683 2 жыл бұрын

আহ থোড়!👌😋

@noushinmunir1875 2 жыл бұрын

অসাধারণ রেসিপি

@saimasultana5525 2 жыл бұрын

wow👌

@tunusrecipes 2 жыл бұрын

দারুন

@adityapal8367 2 жыл бұрын

Cute bagha !!!!!!!!!!!!!

@nehamodi5148 2 жыл бұрын

Daroooon

@shyamalchatterjee5959 2 жыл бұрын

Wow excellent

@adityapal8367 2 жыл бұрын

new bongeats video uplifts my mood. It is so satisfying

@BeingEverywhere 2 жыл бұрын

অনবদ্য রান্না❤️❤️

@manalishadas2421 2 жыл бұрын

Looks so delicious ❤

@cookingwithmaria1737 2 жыл бұрын

Thanks for sharing 👍.

@rinkurrannabanna 2 жыл бұрын

খুব সুন্দর হয়েছে ❤️

@sanghitasarkar20 2 жыл бұрын

Good morning Bong eats, thanks for sharing such a beautiful recipe😘😘😘

@abhishekmukherjee6095 2 жыл бұрын

Ahaa....❤️❤️

@loadingdock108 2 жыл бұрын

Best for a calm Saturday isn’t 🙌☺️

@chaitidutta2975 2 жыл бұрын

শুভ রথ যাত্রা। অসাধারণ লেগেছে। জিভে জল এসে গেল ।👌👌

@varunalpuria2790 2 жыл бұрын

banana stem is so similar to lotus stem we cook. assume they taste same too. Will have to try cooking it once.

@christeenasunny8635 2 жыл бұрын

Love from kerala ❤️❤️

@subarnarekhabhattacharyya1961 2 жыл бұрын

অসাধারণ উপস্থাপনা, বাঙালিয়ানা কে খুঁজে পাওয়ার এক অপূর্ব অনুভূতি, যা এখন বিরল

@mistudebbarma5071 2 жыл бұрын

We tripura people have a many dishes of banana stem.very very taste😍

@arpitagoswami7809 2 жыл бұрын

Ah! You missed a fine opportunity to use some "Thor" references! 😂💗

@rupsaroy4420 2 жыл бұрын

Recipe toh excellent, kichu bolar nei.. But for a split sec, I was like, Thor abar Ghonto banalo kothay Avengers ey... :P :P

@dipanjaliganguly4376 2 жыл бұрын

Big thanks to bong eats for sharing this awesome recipe.

@nabanitadey1137 2 жыл бұрын

First view lots of love 💘, I am really bad in making this recipe finally I will give another try 😋

@pampakitchenwithvillagefoo1154 Жыл бұрын

Beautiful

@debolinamukherjee9146 2 жыл бұрын

Khub syndor hoeche..Please dumur er receipe ta anun...❤️

@suparnabhattacharya3844 2 жыл бұрын

My favourite ...mocha and thor

@suparnabhattacharya3844 2 жыл бұрын

My mother's a fabulous cook of Bengali veg and sweets

@dibanahin2654 2 жыл бұрын

Thanks again....I am turning into a better cook watching your videos.😊

@bidishae 2 жыл бұрын

Great videos, with incredible sense of aesthetics. Who is the videographer please?

@jharnapodder9684 2 жыл бұрын

Tomar ranna gulo ekdom amr moto ..Tai ami tomar ranna gulo dekte valo bashi Siliguri thake.

@debbiesrecipebox7375 2 жыл бұрын

Darun bhalo laglo 😍amer favorite I don’t know aber kabe khabo, America te sab jagye available na . Rannata khub bhalo hoyeche. India te amer ma exactly arokom banaten but nuts badole daler bori diten