Giveaway rules: 1. Comment on this video telling me your favorite recipe from my channel. You can reply to someone else's comment if you would like. 2. USA, CA, AU, and most countries in Europe can receive products. If you are not in one of these areas, we can send you an equal amount of money through paypal. 3. We will pick 3 winners randomly on Sunday, August 8th.

You know what I love? Everything "better than take out" cook. Not only you cook well, but also you explain everything in detailed and that's what I love about your cooking show. Keep up the good work Mindy, your always the best. Chris Lee

I really enjoyed the entire "Better than Take-out" series.

The “better than take out series”!!! You’ve made cooking easy with the comfort of our own home. You explain everything so well.

I'm oldschool I still go back and watch your peking duck recipe from when you lived in Ecudaor - you did the best with what you could get and it still turned out amazing!

Ordered your wok on Tuesday, received it today! I bought it for my daughter and we love it! Great packaging and the wok looks amazing! Thank you soooo much 🤗🤗🤗🤗

Thank you for your great videos, Mandy. I make my Dad's famous fried rice. It is always requested. He was from Guangzhou. Your wonderful recipes take me home. My favorites are your chili oil & fermented bean curd which I can't live without. 🥰

I found your channel during a period of time were when we were at our poorest. Your recipes helped lift us out of depression again and again. Things are better now but I know I owe you. For that alone I say your dumplings recipes are my favourite because they were the first ones I made and they blew our minds. Thank you (and your mum) so much.

My favorite recipies are the dumpling ones! I tried some and I fell in love with the dish!

All of your recipes are delicious. My favorite is the crispy pork belly. The skin is crispy and the pork is juicy. So yummy!

Actually , all your recipes are wonderful ♥️ we really apreciate your hard work 😄 i think my fav vid was your Chinese homemade noodles . It was my first time making them and it turn out very delicious . We also love your dumplings and fried rice . Thank you so much for sharing them , and for your efforts as well 🙂♥️

I've watched dozens of videos but your recent dumpling wrapping video is my favorite. I've always wanted to learn how to make them. I can't wait to give at least a few of them a try myself.

Thank you for sharing your grandma's recipe from your childhood memories. Looking forward to more of your family recipes.

This is exactly what I needed. I have a big bowl of leftover jasmine rice. Are you reading my mind? Of course I will be using my old frying pan because I cannot afford your wok yet. What is my favorite video? I've watched every video you posted. Honestly my favorite recipe is the next one #SoupedUpRecipes uploads. Thank you Mandy 💞 Much love and respect, The Red Dragon 🐉

Your general tso chicken recipe has been my go to recipe ever since I moved countries and couldn't get the general tso I used to get before. Thank you so much for releasing such a great recipe.

I love the Ginger milk pudding. So refreshing. Hot or cold, one of my comfort desserts.

I love watching you make wontons! The recipes look fresh and presented well!

Definitely my favorite recipe is the chicken sesame!! I did it so many times and it is delicious! 😍

Love your channel. My husband requested me make two dishes of yours for his birthday meal!❤️ It was very ambitious of me but delicious! We love your general tso's chicken dish!

我只是平凡的中文老师, 能看你做菜是一种幸福的感觉。i love using ur recipes, especially dumpling recipe, to teach my students chinese culture. These kids love it so much.... they never eat dumpling before because of poverty. Thank you so much for sharing such delicious recipe. Thank you to help me make my students happy. love from Indonesia.

Favorite video about how to use Wok properly. If the technique is wrong, the food will be wrong. Very informative!

Hot Chili Oil Recipe! Hard to decide but I use the chili oil on everything.

Kung Pao Chicken (the updated version)!! ❤️😋 I have made this for my family many times this past year. We absolutely love it! Thank you for doing this giveaway. I'm so excited at the chance of winning your wok!! 😁👍

I remember watching her at 20 k subscribers and look at her now thriving!! Im so happy for you

Years ago, i was looking out for a recipe to make chicken stock. Now 4 years later, i have learned so much about chinese cooking, ingredients, and the different flavour profiles. My favorit is dish is yu xiang qui zi. Thank you Mandy for so much inspiration and information.

Mandy! I have so many to choose from but I have to go back to the recipe that had me discovering you and knew you are someone I can depend on for other recipes, too. It was the Taiwanese popcorn chicken. Now I make it at least once every other week but usually once a week. And my boyfriend and I both look forward to the day of that week that we plan to make it. From the first moment I knew it was something special when it tasted as good as it was from the street market of Taipei (I followed your recipe to a T). My boyfriend also loves your sesame chicken!

All the recipes I tried so far worked out great! I was particularly happy with the Kung Pao chicken though, very tasty!

Living in the middle of nowhere, no delivery or takeout options... heck, no restaurant... I have to make things myself completely. I love that you show details on making your own noodles, eggroll wrappers, won ton skins etc. So many channels just say "buy wrappers". I realize that most people will still just buy their wrappers but for those of us who need to make our own, your channel is brilliant.

This - *THIS!* - is my new favorite recipe! Who knew fried rice could be as simple as just three ingredients??? This may become my new favorite comfort food...

My favorite recipe of yours would have to be your char siu, which is when I first found your channel. Second would be red braised lions head meatballs.

My favorite is the 24 ways to fold dumplings. They're so beautiful and intricate, yet simple.

I love the Better Than Take Out, pan fried soup dumplings! This is my favorite thing to make for myself and my family when we are together. My sister and I enjoy chatting and bonding while we fold the dumplings together and everyone is always impressed by the taste! Thank you for the amazing recipes Mandy!

It’s so hard to pick a favourite recipe as your videos have pretty much transformed how we eat! The vegetable chow mein, pork dumplings, Dan Dan noodles, biang biang noodles, northern style crispy pork and scallion flavoured noodles are all things I cook monthly now! But if you held a gun to my head and I HAD TO choose, I think it would be the Sichuan chilli oil. The first recipe of yours that I ever cooked was Dan Dan noodles and I made this sauce as part of that. Now, I put it on almost everything. I think I’m on batch number 6! My mum and partner are both hooked on it too. It’s so simple and so good! Thanks for all that you do. You have genuinely changed how I cook! Next thing I’m making is the chive dumplings.

Thank you so very much Mandy for your top-quality shows! So much appreciated! You and your videos are just wonderful!

I love your fried rice and the egg rolls. I enjoy your instructions.

I really enjoyed the braised pork belly. So easy to follow. Thank you for sharing these delicious and authentic dishes.

Your channel helped me many times. I improved my skills, my knowledge and I could cook so many dishes for me, my girlfriend and my family. Beside that I really appreciate watching your videos, that are so relaxing and useful. Thank you so much!

Hi I’m Alexandra from Australia. Where do I start? You have demystified Chinese cookery for me and your recipes are my go to when I don’t know what to cook. I’ve made so many of them now. My absolute favorite is the ‘better than takeout chicken wonton soup’. I just love the oil that is flavored so beautifully with all those aromatics and garlic and onions! I drizzle it on so many other dishes. I have made the wontons on quite a few occasions now for visitors and they always get rave reviews. I pair them with you finely chopped chicken stock recipe and I feel like I’m eating in an authentic Chinese restaurant. It takes time and I love the process. My local Asian grocery is amazed at all the Chinese sauces and goodies I’m buying to make your recipes. Thanks so much for sharing these beautiful traditional recipes. I love it that you give tips from your grandma. 😊 I would love one of your woks!!

I tried your Kou Shui Ji recipe once and me and my husband cannot get over with it! it has already been in my recipe repertoire every week! thank you for sharing your skills and recipes to us Mandy!

I appreciate the detail and examples that you provide when showing us how to cook your yummy dishes. I am new to Chinese cooking and I appreciate your teaching methods and your quality videos. Thank you for sharing your wisdom!

Definitely the stir fried vegetables. The corn starch at the end to make the garlic pieces stick to the vegetables is a game changer for me.

I made the vegan oyster sauce for my daughter and she was so happy. All your recipes are all fantastic and I cook most of them. But no one can beat the fried rice, especially the five minutes one which I cook tonight for my dinner. Keep up the good work. Cheers

I love your recipes; I came for the better than takeout series, tried classics like the Chinese breakfast donut, and continue coming back because you make everything so approachable! Hands down, my favorite recipe is your char siu....perfect on Ramen!

I have to say that I love your videos and your delightful personality. Your stories about your family are always so sweet and we love trying the delicious recipes you share. Thank you so much! My granddaughter has made your General Chicken a few times and it’s always a huge favorite.

I just found your channel. My favorite recipe so far is your fried rice recipes, especially the first two in this video. I look forward to more of your videos.

I'm enjoying cooking especially now that I am retired and love to eat with my wife. I liked the recipes on the 555 fried rice and will surprise my wife one morning. Thanks much.

The shrimp fried rice recipe, egg foo young, chicken wonton soup, and the red braised lion's head meatballs are among my top favorite recipes. I have received many compliments after making your dishes, thank you for sharing your recipes!

So hard to choose. I always use your better-than-takeout egg fried rice (every week), but I also love the pepper steak, the beef lo mein, the steamed pork buns and the moo goo gai pan. I actually made homemade noodles using your recipe last Sunday and they were perfect. I love the way you explain the science behind much of what happens when cooking, and you make these dishes look sooooooo easy. Even if I don't win, I will remain a huge fan. Keep teaching us chinese cuisine, Mandy. Thank you!

My absolute favorite is the detailed many ways to wrap dumplings. That is the first time I've ever seen it explained and demonstrated so user friendly. It was amazing!

The dumpling videos have been the best. You make things look so easy. I also enjoy that show both fully from scratch recipes and how to use “short cuts” with some good premise ideas items.

Did the 50 min and added shrimp and beef to the chicken. Everyone loved it . Thanks Mindy

I purchased your Souped Up Recipes wok about a month ago , and have been having fun learning to cook Chinese style meals . I live alone , remote from any towns , and am currently restricted in my travels due to covid-19 . Watching your videos , and experimenting with new ways of cooking have helped to alleviate the boredom of being trapped at home . My favorites so far , have been your beef and broccoli , and chicken fried rice . I have purchased some king prawns , and in the next day or so , intend to try honey king prawns ( you Americans call them shrimp ) . Wish me luck ! Thanks for sharing your knowledge with us novices , your videos are great .

Hi Mandy, I just love your simple stir fry vegetable recipes and although I can cook quite a few Chinese dishes, your seasonings have helped me enormously to achieve a more traditional flavour. Thank you so much 😊

I have watched most of your videos and made a lot of the recipes, but Cashew Chicken in 15 minutes is the one I like and make the most. Outstanding Channel.

Most memorable recipe for me was the lotus root soup, it sent me back into memory lane of home. The warm touch of a hot bowl of soup, the herbal scent of the aromatics, and the bite of the lotus root - just made me speechless. Thank you so much for sharing your recipes, really makes me reminiscent memories of home.

Mandy, I first encountered your recipe video last year when I was craving for 酸辣粉 at night. Since that video, I've been following your channel, and have tried out many of your recipes with your wok. They always tasted beyond my expectations. Whenever I made them to share with my family, they always loved them and I felt happy watching them expand their food world. Consequently, it's really hard to pick just one single recipe out of all these but if I had to, I would pick your beef broccoli. This dish is so easy to make yet it tastes fantastic. I made it more than ten times and never dissatisfied anyone who tried it so far. I love you and your channel so much. Thank you always for sharing your treasures with such details and hope to see your channel grow even more in the future!

I have made (and loved) sooo many of your recipes! You helped my food-loving family get through a pandemic!

Hello ❤️ thank you so much for all your recipes . They were all amazing 😍 . My favorite video of yours is the Chinese donut sticks , they are absolutely addictive and delicious 😋 your steps are really easy to follow . Thanks again ❤️❤️

I appreciate how much I've learned from your channel! I loved the techniques I learned in your stir fried vegetables recipe!! Adding the corn starch and water slurry at the end to help the veggies "grab on" to the flavor is a game-changer for veggies. :)

My favorite video is the Beef Lo Mein recipe! I go back to this recipe often because it's simple and very very delicious. My daughter said it was the best lo mein she ever had! Thank you so much for this recipe!

I loved watching all of the different ways to wrap dumplings, and the wonton soup videos!

I absolutely love your chicken fried rice recipe, and make it regularly. All your recipes are so thoroughly presented and well researched , as well as such a friendly yet professional presenter style. Thank you, Mandy

I have tried soooo many of your recipe's. The crispy noodle is my favorite! I have never had to add any extra seasoning to any of your recipe's. You have truly perfected your recipe's to have great tastes. Thank you

I love your wonton soup video! It looks like the most authentic video I've seen to date on making the broth. The fish powder and shrimp shells are key!

Thanks for sharing how to cook easy fried rice. That’s my favorite food.

I love your clams with garlic n chives . Your recipes are nice. Thanks fr sharing.

My Mom and I watch your channel all the time and share videos constantly! She likes anything that your make with egg foo young.... And I'm ALL about the fried rice!🤤🤤🤤😍😍😍

I love every single recipes on this channel. But, the one video that I like is the one on how to make your own needles from scratch.

I really appreciate the way you explain the details in each dish

The first time i cooked fried rice was because i saw your video. Since then it's a must in my house. Love from Italy

"Chicken Teriyaki RiceBowl Recipe"!!! Mine FAVOURITE way chicken is prepared. Your methodology is clear and precise and yields an EXXXCELLENT result! Thank You for ALL Your shares!

All your recipe's are my faveorite.... you have changed the way i cook... for the better.. thank you.

Picking a single recipe from your awesome cooking channel is hard, but the beef stir fry with black bean sauce and white rice has become a regular weekly dish in my home, I will also try todays' recipes, specially the second one, thank you very much as always for the upload.

My favorite is your Egg Foo Young recipe. A good recipe for my Son and I to make together!

Thank you for all the time and effort you put into these videos and your website. I love your wonton recipe with the fish flounder powder. 👌

We love your recipe for Chinese dumping from scratch and and your video with all the ways to fold them!

I love all your recipes. It’s hard to decide which is my favorite….since I like rice….your rice recipes are my best…..easy and always tasty.

I love them all. Being adopted I'm learning to cook all asian foods. My fav is hot and sour soup. Thanks for being my " cooking teacher ".

My favorite recipes are when you demonstrated how to make hand stretched noodles!

I almost made most of your recipes but what i love the most is the HOMEMADE DUMPLINGS. I made my own wrappers from scratch..now i can make more at a time and freeze it. Having it for lunch (if no have time to prepare), dinner and if got leftover it can just panfry for breakfast.😊

Sea cucumber is not a vegetable but a sea creature. Its expensive & usually eaten during CNY, wedding, birthday & special occasion. Thinking of celebration & big occasion & all the yummy food. I love braised abalone with sea cucumber, braised sea cucumber with mushroom, braised sea cucumber with fish maw, braised sea cucumber with scallop, braised duck with sea cucumber, braised mushroom & pork belly with sea cucumber & poon choi/pen chai. Thanks Wendy. It brought back precious memories!💗💞💕

Fried Rice, Any & All Types!! Absolutely My Fav!!

the taiwanese popcorn chicken is hands down my favourite of your videos and most of all the most enjoyable recipe I've tried to cook for myself from youtube!!! Thank you so much for your videos, I hope you continue to upload for many more years to come :)

Thank you Mandy for your wonderful recipes. I binged watched your videos because your methods are so accessible, and your recipes are excellent. For myself, I have fallen in love with black pepper beef, and I cook it once a week because it is so flavourful, but I also have a soft spot for Spring Rolls.

There are so many recipes that are awesome. No matter how tasty they were, I can't choose a recipe that I've seen in lots of channels. However, there are so many recipes that you explain thoroughly and recipes that I've never seen in English to choose from. I'm choosing your grilled fish hot pot. It has that nice smokey aroma from grilling and the perfection that all hot pots have. Really nice pairing.

My favorite Souped Up Recipe was the sesame chicken. I enjoy lots of your chicken recipes because the crispiness is on point! Love the channel thank you for sharing!

There are a lot of your recipes that I have seen that I like, the first three that come to mind are Authentic Pepper Steak, Sesame Chicken, and Cashew Chicken... I do also like the 50 minute fried rice recipe you showed tonight... and your noodle recipes, too... Yeah... You've got a lot of recipes that I need to try.

I would cheat and tell my favorite *video* is the secret to perfect dumpling fillings, I've tried all five recipes and I've been very complimented each time ! It makes everyone happy and that makes me even happier :) Also thank you for always explaining the science and history behind all your cooking !

I've always loved your wonton/dumpling recipes. It made me feel so much better about making them on my own!

I have made many dishes from your videos but I have to say my absolute favourite is the egg drop soup recipe! I find myself using that so much more regular than the other meals and when I am sick, I appreciate your videos 10x more because that soup gets me through the day!

I loved your authentic Yangzhou ChaoFan recipe 🥰🥰 Best chinese recipe on KZfaq.

Siu Mai recipie is my favorite, I could eat a million, all of your dumpling and wonton videos are a must for me. Chilli oil is my favorite. Thank you for doing such a great job

Your 生煎包 recipe is full proof!! Thank you for your efforts and clear explanations!

Soy sauce fried rice, definitely a video worthy recipe because many of us don't know how to cook something that simple. Helps a lot of students too.

I found you when I was looking for ways to make my own eggroll wrappers and have stayed ever since. I make your eggrolls often!

My absolute favourite is the ‘chicken and broccoli’ recipe. So simple but so delicious! It’s become my go-to comfort meal now

We love the quick way U make the fried rice, but we love it with chicken, shrimp, bean sprouts, water chestnuts, egg, green onion.. just about everything.. We ordered the wok U use..love it..

There's so many of your recipes that I enjoy! Most recently, I liked the Yangzhou Chaofan fried rice recipe! Amazing!

Purchased your wok several weeks ago. Use it nearly every day & just love it!! Such a well made product, can not be any happier!

I am a rice fanatic so of course your fried rice recipes are tops for me. Keep up the great work!