These three cabbage slaws are easy, healthy, delicious, and our go-to salads to every meal, and perfect addition to our BBQ party! In this video, we're sharing 3 amazingly delicious and healthy cabbage slaws that will absolutely blow your mind! From zesty and tangy to creamy and savory, these epic cabbage slaws are perfect for any occasion.
Get ready to impress your friends and family with these unique and delicious coleslaw recipes that are sure to become new favorites. Watch now and get ready to elevate your side dish game!
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🔵 The "Traditional" Mayo-Based Slaw:
3 cups green cabbage, thin sliced
1-1.5 cups red cabbage, thin sliced
2 carrots, shredded
🔹 Vinaigrette:
1/2 cup mayo
2 Tbsp red wine vinegar (or any other soft vinegar)
Salt & pepper
1 tsp sugar
Juice from 1/2 lemon
1/2-1 cup chopped parsley
2 scallion, chopped
1- Slice the cabbage to thin strips (easiest with a food processor) and grate your carrots.
2- Mix all vinaigrette ingredients in a small bowl, and add to your cabbage mix.
3- Let sit for 1/2 hour or keep in the fridge before serving.
🔵 Asian-inspired Green Cabbage Slaw:
1/2 green cabbage, sliced to thin strips
4-6 Tbsp Sesame seeds
1/2-1 cup choice of seeds: sunflower, pumpkin seeds, pignolis, etc.
🔹Vinaigrette:
1/3 cup oil (safflower or other vegetable oil. Not olive)
1/3 cup white wine vinegar (or simple white vinegar)
1/3 cup soy sauce
1/3 cup sugar
1- Mix oil, vinegar, soy sauce and sugar in a small pot. Heat up until all sugar dissolves, but do not boil. When starts to bubble a bit, and all sugar dissolved, remove from the heat and let cool
2- Roast the sesame seeds on a pan (no oil). When slightly darkened, add to your cabbage.
3- In a pan with 1 Tbsp oil, roast your other nuts just until slightly roasted and changing color, and add to your cabbage.
4- When the sauce is cooled to touch, add to the cabbage, mix, and let sit for at least 1 hour before serving.
🔵 Incredible Mediterranean Red Cabbage Slaw:
1/2 red cabbage
2 carrots
1 cup chopped parsley
1 cup mix of seeds: sunflower, pumpkin seeds, pignolis, etc.
🔹Vinaigrette:
4 Tbsp olive oil
1 lemon, juiced
1 Tbsp maple syrup or honey
1 garlic clove, crushed
1/2-1 tsp cumin
Salt
1- Slice the cabbage to thin strips, the carrots to thin slices, and chop the parsley.
2- Roast your choice of seeds (one or mix of) in a pan with 1 Tbsp oil, just until they slightly change colors
3- Mix well all ingredients of your vinaigrette in a separate bowl.
4- Add your vinaigrette to the salad, and mix well. Let sit 30-60 min before serving.
* Our tip is to start with 1/2 tsp cumin and taste after mixing with the cabbage, as cumin tends to be a fairly dominant spice.
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0:00 opening
0:15 The "Traditional" Mayonnaise Slaw
1:39 Asian-Inspired Green Slaw
5:19 Mediterranean Red Cabbage Slaw
7:23 Final Notes
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