Itamae will introduce how to make karasumi(miso-marinated). I will show you how to salt and remove karasumi . In addition, we will introduce the detailed process of how to miso-marinated karasumi in miso and how to dry and make karasumi.
[Related products / tools]
■ White miso
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■ Table of contents
0:00 How to make karasumi
0:12 What is karasumi?
1:20 ★ How to make karasumi(miso-marinated)
1:28 How to clean blood vessels
2:12 How to identify fresh karasumi
3:28 Process until karasumi is formed
3:58 How to soak karasumi in water
5:21 karasumi origin and price
6:15 How to soak karasumi in water (24 hours later)
6:45 ★ How to soak karasumi in salt
6:46 Difference between refined salt and natural salt
8:10 Points when applying salt
9:00 State 4 hours after applying salt
10:04 Correspondence 24 hours after applying salt
11:44 ★ How to remove salt
12:12 How to tie a string to remove salt
15:15 How to soak in sake
16:54 Origin of the name karasumi
17:17 24 hours after soaking in sake
18:03 ★ How to soak in miso
19:05 How to arrange karasumi in miso
19:40 Period of soaking karasumi in miso
19:05 How to arrange karasumi in miso
19:40 Period of soaking karasumi in miso
20:21 Number of relocations during pickling
20:39 5 days after soaking in miso
21:00 ★ How to dry karasumi
22:00 Karasumi after karasumi in the shade
24:04 "10th day" after drying in the shade
24:14 How is the finished karasumi dried?
24:51 ★ How to save karasumi
25:18 Olive oil for moisturizing?
25:33 ★ How to eat karasumi
26:00 How to peel karasumi
27:16 Tips for peeling
28:32 How to cut karasumi
29:37 karasumi miso-marinated[Completed]
[WATARI recommended seasonings and cooking utensils]
■ Sushi making tools
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■ Soy sauce
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■ Mirin
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[Notice about WATARI store sales]
"Sushi WATARI" was opened in Shibuya on October 1, 2020. Please feel free to contact us.
(1) Store
* Course only * Reservation only
* Private room only (there are 7 seats at the counter)
■ 13:00 to 17:00 noon
Seasonal sushi and snack course 10,000 yen ~
■ 17: 00-22: 00
Seasonal fish and sake course from 20,000 yen
(2) Delivery sushi (delivery)
■ 12 kinds of 24 pieces of sushi assortment 15,000 yen
■ 12 kinds of 24 pieces assortment of special sushi 20,000 yen
* Separate shipping fee
(3) Banquet meal (business trip sushi)
■ Snack and sushi course 10,000 yen per person
* Accepted from 4 servings
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■ Store address
1-6-4 Shibuya, Shibuya-ku, Tokyo SEIKO Building 1F
■ WATARI's LINE
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(When making a reservation, please let us know your name, desired date and time, and number of people.)
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The store opened in October 2020
Reservations can be made from LINE